Nagoya Menu

Soybean soup with bean curd.

Shrimp tempura, choice of brown or white rice, wrapped in seaweed.

Spicy, crunchy tuna with choice of brown or white rice.

Steamed soy bean.

California roll with a spicy, crunchy twist. Options include brown or white rice.

Choose from a diverse selection of new maki rolls including options from classic tuna and salmon to innovative green fuji and dynamite roll. Comes with a side of green salad or miso soup.

Salmon, avocado, cucumber.

Crab avocado masago.

Japanese steamed shrimp dumpling.

Pure and refreshing bottled water.

Refreshing carbonated beverage, perfect for quenching your thirst.

Classic pork broth, topped with egg, fish cake, corn, kikurage mushroom.

Classic miso broth, topped with egg, fish cake, corn, kikurage mushroom.

Classic miso broth, topped with egg, fish cake, corn, kikurage mushroom.

Barbecued chicken on skewers.

Broiled beef rolled with scallions.

Japanese fried pork dumpling.

Steamed.

Japanese steamed shrimp dumpling.

Japanese egg rolls, wrapped and deep-fried, typically include a mix of vegetables and may feature hints of traditional seasoning. Served in a set of four.

Steamed soy bean.

Gently fried bean curd with special sauce.

Chicken tempura appetizer features lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables, all served with tempura sauce.

Shrimp and assorted vegetables are lightly battered and deep-fried to create this appetizer.

Butter-fried three pieces crab stick and vegetables.

Fried crispy shrimp with special sauce.

Crispy shrimp mix with spicy mayo.

Eggplant miso typically includes Japanese eggplant simmered in a rich miso sauce, often garnished with green onions.

Fried oyster with sweet chilly sauce.

Grilled yellowtail neck with special sauce.

Sautéed chicken in Thai sweet chili sauce with fresh lettuce.

Sautéed shrimp in Thai sweet chili sauce with fresh lettuce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Homemade crab cake with spicy mayo.

Beef on skewers with peanut sauce.

Grilled beef short ribs with BBQ sauce.

Grilled black cod with miso sauce.

Thinly sliced of rare beef with vinegar sauce.

Fried chicken cutlet.

Sliced octopus in a vinegar sauce.

Thin slice seared tuna served with ponzu sauce.

Thin slice tuna seared with black pepper served with house special sauce.

Seared white tuna with special sauce.

BBQ mussels with special sauce.

Chopped tuna with mango, avocado, and tobiko in ponzu sauce.

Sliced yellowtail with jalapeño in yuzu sauce.

Tuna, avocado, pinenut, and cilantro with yuzu pepper sauce.

Tuna or salmon with crunchy scallion tobiko eel sauce spicy mayo.

Spicy tuna, avocado topped with caviar and quail egg.

Assorted vegetables and tofu simmered together in a clear broth, often garnished with scallions.

A savory blend of assorted mushrooms in a delicate broth, often accompanied by scallions and onions.

Seafood soup with options for large or small sizes.

Korean style vegetable in clam broth.

Hot and sour lemongrass broth with shrimp, beef, and mushroom.

Spicy tuna mixed with crunchy elements, typically includes a base of fresh greens, dressed with a spicy and tangy sauce.

Diced salmon mixed with tempura bits, seasoned with spicy sauce, typically includes a blend of crisp greens and a hint of masago for texture.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

King crab salad typically includes fresh king crab meat, mixed greens, avocado, and a special dressing, often garnished with tobiko or masago.

Steamed spinach with ponzu sauce.

Fresh mixed greens topped with sliced avocado, drizzled with a creamy dressing, and garnished with cucumber slices and a sprinkle of crispy tempura flakes.

BBQ assorted fish with special sauce.

Kimchi, a traditional Korean dish, consisting of fermented napa cabbage with a mix of scallion, ginger, and red chili pepper.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Grilled chicken on a bed of mix green with lime sauce.

Grilled salmon on a bed mix green with lime sauce.

Grilled salmon on a bed mix green with lime sauce.

Tuna avocado maki with choice of brown or white rice, available with added avocado or cucumber.

Tuna Mango Maki Roll: Fresh tuna, ripe mango slices, available with brown or white rice. Choose between avocado or cucumber style.

Black paper tuna encased in your choice of brown or white rice.

Salmon sushi roll, choice of brown or white rice.

Salmon and avocado or cucumber in brown or white rice sushi roll.

Salmon and cucumber sushi roll with options of brown or white rice. Style choices include avocado or additional cucumber.

Yellowtail with choice of scallion or jalapeño, rolled in maki. Available with brown or white rice.

Yellowtail and avocado maki with options of brown or white rice; choose between avocado or cucumber style.

Yellowtail, tobiko, and avocado maki with choice of brown or white rice.

Shrimp and avocado roll, choice of brown or white rice.

Crab avocado masago.

Salmon, avocado, cucumber.

Salmon, onion, avocado, seaweed powder outside.

Smoked salmon, cream cheese, cucumber.

Shrimp, avocado, cucumber, tamago, masago outside.

Crambmeat, tamago, cucumber, avo, pickled veg.

Spicy tuna, crunchy, spicy sesame outside.

Eel, avocado, cucumber, masago out.

Shrimp, cucumber, lettuce.

Tuna, white tuna, avocado, and wasabi mayo.

Cooked white fish tempura and snowcrab.

Tuna, yellowtail, spicy tuna, avocado.

Spicy yellowtail, spicy tuna, avocado.

Eel tempura, cream cheese, seaweed salad.

Snow crab meat salad, cucumber.

Avocado roll - Sushi with choice of brown or white rice

Cucumber wrapped in seaweed, choice of brown or white rice.

Avocado and cucumber wrapped in sushi rice, option of brown or white rice.

Peanut and avocado nestled in sushi rice, choice of brown or white rice and topped with either avocado or mango slices.

Peanut mango roll, choices of brown or white rice, avo or cucumber style.

Sweet potato tempura, choice of brown or white rice, wrapped in seaweed.

Tofu skin, mango.

Asparagus roll with option of brown or white rice.

Lettuce, avo, cum, carrot, kanpyo, oshinko.

Avocado, cucumber,pickled carrot.

Spicy, crunchy tuna with choice of brown or white rice.

Spicy crunchy salmon roll wrapped with choice of brown or white rice.

Spicy Crunchy Yellowtail Roll with optional brown or white rice.

Spicy crunchy shrimp roll, option of brown or white rice

Spicy crunchy scallop roll with rice choice of brown or white.

Spicy crunchy white tuna roll with a choice of brown or white rice.

Spicy crunchy snow crab in a roll, choice of brown or white rice.

California roll with a spicy, crunchy twist. Options include brown or white rice.

Shrimp tempura, choice of brown or white rice, wrapped in seaweed.

Salmon tempura roll, choice of brown or white rice.

White fish tempura in sushi roll, choice of brown or white rice.

Chicken tempura wrapped in sushi roll, option of brown or white rice.

Soft shell crab, sushi with choice of brown or white rice, wrapped in seaweed.

Oyster tempura roll, choice of brown or white rice.

California roll with tempura twist. Options include brown or white rice.

Deep fried tuna, salmon, yellowtail, white fish and special sauce on the side.

Inside lobster salad and shrimp tempura, outside soy bean seaweed.

Inside: spicy yellowtail with crunchy, outside: tuna, salmon, eel, white fish with avocado and crunchy, tobiko, and special sauce.

Inside: spicy tuna, salmon, yellowtail and scallop. Outside: salmon, tuna, avocado with crunchy and special sauce.

Inside: shrimp tempura, seaweed salad, spicy tuna, outside: salmon, eel, avocado with crunchy and special sauce.

Inside: spicy tuna and crunchy, outside: chop of spicy crunchy tuna and special sauce.

Inside: shrimp tempura, outside: eel, avocado, and eel sauce.

Inside: spicy super white tuna with crunchy, outside: yellowtail, salmon, and avocado with wasabi mayo sauce.

Inside: eel and avocado, outside: mixed of spicy tuna, kani, and cucumber.

Inside: spicy salmon with cruncy, outside: tuna, yellowtail, and avocado.

Inside: spicy crunchy tuna and avocado, outside: green seafood powder and special sauce.

Fresh yellowtail and tuna side, salmon outside and topped, ikura.

Fresh salmon, tuna, yellowtail, cucumber, avocado, masago, outside fantastic seaweed and special sauce on the side.

Spicy tuna, crunchy inside,BBQ eel, fresh salmon, sliced avocado, and flying fish foe outside.

Shrimp tempura and cream cheese, typically includes avocado and cucumber, topped with escolar, eel sauce, and tempura crunch.

Prawn tempura, yam, and asparagus, wrapped with cucumber and avocado, typically includes masago.

Spicy salmon with crunchy topping.

BBQ eel, seaweed salad, crabmeat, avocado, and cucumber.

Spicy salmon skin, seaweed salad, crabmeat, crunchy with flying roe outside.

Thinly sliced tuna over crabmeat, shrimp, fish roe, special sauce.

Combination of fresh fish over California roll.

BBQ eel cucumber inside, thin avocado on top.

Deep fried spicy tuna, avocado, scallion, tobiko, special sauce.

Choice: tuna, yellowtail, salmon, eel, with avocado and tobiko, wrapped in side cucumber.

Spicy tuna and yellowtail inside, topped with crunchy SP snow crab.

Shrimp tempura and mango topped with snow crab and special sauce.

King crab and avocado, typically wrapped in soy paper and garnished with a variety of tobiko.

A combination of nine pieces sushi and one tuna roll.

Assorted of elveven pieces sushi and one chicken roll.

Thinly sliced assorted raw fish served with green mustard and soy sauce.

Our chef's special assortment.

Six pieces of assorted sushi and eight pieces sashimi and one California.

California Roll Dinner: Three rolls with a choice of green salad or miso soup on the side.

Three rolls of tuna wrapped in seasoned rice and seaweed.

Choose from a diverse selection of new maki rolls including options from classic tuna and salmon to innovative green fuji and dynamite roll. Comes with a side of green salad or miso soup.

Assorted sliced raw fish and sashimi.

Seven pieces of tuna sushi and spicy tuna roll.

Four pieces of tuna, salmon, and yellowtail sushi or five pieces each of sashimi.

Fourteen pieces of assorted sushi and one tuna roll , and one house roll.

10 pieces sushi, eleven pieces sashimi, two special roll.

Boiled eel over the seasoning rice.

Slices of fresh tuna, available as sushi or sashimi.

Salmon (Sake) served as sashimi or sushi option.

Yellowtail - Sashimi or sushi options, served as delicately sliced pieces.

Fluke (hirame) available as thinly sliced sashimi or atop sushi rice, offering options for style preference.

Black pepper-encrusted tuna, available as sashimi or sushi.

Smoked salmon, available as sashimi or sushi. Choose your preferred style.

Scallop (Hotategai) - available as sashimi or sushi, served a la carte.

Octopus, available as sashimi or sushi, served a la carte.

Squid, available as sashimi or sushi, finely sliced or atop seasoned rice.

Crab stick, offered as sashimi or sushi.

Egg cake (Tamago) available as sashimi or sushi, sweet and layered.

Red clam (Hokkigai) - Offered as either sashimi or sushi; a tender, briny selection.

Inari options as either sushi with vinegared rice or sashimi; tofu skin pouches.

Mackarel (Saba) - Offered as sashimi or sushi, fresh and subtly flavorful.

Eel (Unagi) served as either sashimi or sushi.

Alaskan King Crab, available in sashimi or sushi style.

Sweet shrimp, available as thinly sliced sashimi or atop vinegared rice as sushi.

Sea urchin, available as sashimi or sushi, served a la carte.

Salmon roe, available as sushi or sashimi.

Flying fish roe, offered as sashimi or sushi. Known as caviar in sushi cuisine.

Shrimp elegantly prepared, available as sashimi or atop sushi rice.

Black tobiko sashimi typically includes cured flying fish roe, known for its unique color and crunchy texture.

Red tobiko sashimi typically includes bright red flying fish roe, served raw.

Choice of two (chicken, steak, shrimp, salmon or scallop). Served with rice and miso soup.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried rice with chicken, chunks of pineapple, typically includes egg, onions, peas, carrots, and cashew nuts.

Pork and fresh pineapple stir-fried with rice, typically includes egg, onion, peas, carrots, and a hint of curry for a savory-sweet dish.

Stir-fried jasmine rice with beef, pineapple chunks, egg, raisins, bell peppers, carrots, onions, and cashews, seasoned with turmeric powder.

Shrimp and pineapple are stir-fried with rice, typically including egg, peas, carrots, and a hint of sweet and savory sauce.

Chicken, beef, shrimp, and vegetables.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Scallops grilled and glazed with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Rolled beef with scallion in teriyaki sauce.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Shrimp, scallop, salmon.

Served with rice and miso soup.

Batter-fried with tempura sauce. served with rice, miso soup.

Batter-fried with tempura sauce. served with rice, miso soup and california roll.

Batter-fried with tempura sauce. served with rice, miso soup and california roll.

Deep fried pork with katsu sauce.

Deep fried chicken cutlets.

Hot and spicy. Chicken or beef or shrimp in mixed coconut milk, basil and pepper, and veg.

Hot and spicy. Thai style stir-fried beef or shrimp with fresh lemon grass, onion, pepper, and lime juice.

Hot and spicy. Famous Thai noodles stir-fried with vegetables.

Hot and spicy. With brown sauce.

Japanese noodle soup with vegetable.

White chunky noodle with chicken and vegetable, and egg.

Japanese noodle soup with shrimp tempura on the side.

Japanese noodle soup with shrimp tempura on the side.

Shrimp, scallop, Japanese fish cake, crabmeat stick.

Yakisoba or udon noodles with mixed vegetables and chicken, stir-fried to perfection.

Yakisoba or udon noodles with shrimp and mixed vegetables, stir-fried and served. Choose your noodle type.

Yaki soba or udon, mixed vegetables & beef, choose your noodle.

Yakisoba: Choice of soba or udon, mixed with assorted vegetables & seafood.

Steamed tofu and broccoli, typically served with a light soy or house sauce.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared without sauce for a lighter option.

Beef and broccoli, steamed together, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed chicken and broccoli, gently cooked to preserve their natural textures and flavors, typically includes a light seasoning to enhance the dish.

Beef and assorted vegetables, including broccoli and carrots, steamed to highlight their natural flavors.

Steamed chicken and a medley of vegetables, including broccoli, carrots, and snow peas, lightly seasoned to enhance their natural flavors.