Nagoya Japanese Steakhouse Menu

Crab meat, avocado, mayo.

6 pieces.

8 oz filet mignon, options for steak temperature: rare to well done.

Hibachi steak paired with jumbo shrimp. Choose steak temperature: rare to well done.

Tender chicken pieces glazed in teriyaki sauce, served with steamed broccoli and a side of fluffy rice.

Fried shrimp, avocado, cream cheese, seaweed.

Crispy pork dumplings filled with seasoned minced pork, served with a dipping sauce.

Hibachi steak paired with chicken, choice of temperature from rare to well done.

Large selection of sodas and teas, including Coke, Diet Coke, Sprite, Dr. Pepper, both sweet and unsweet, plus Lemonade and Orange Fanta.

Salmon, cheese, mayo.

Fried shrimp, fish egg, mayo.

Crab meat, cucumber, mayo.

Tuna, cucumber, mayo.

Cucumber, avocado, mayo.

Salmon, cucumber, mayo.

Tuna, cream cheese, hot sauce.

Smoked eel, cucumber, mayo.

Crab meat, avocado, mayo.

Salmon, tuna, cucumber, mayo.

Fried shrimp, fish egg, mayo.

Crispy, golden-brown rolls filled with seasoned vegetables.

Steamed soybeans typically presented in their pods and lightly seasoned with salt.

Crispy calamari rings lightly battered and fried to golden perfection, served with a tangy dipping sauce.

Crispy pork dumplings filled with seasoned minced pork, served with a dipping sauce.

Veggie dumplings are filled with a blend of mixed vegetables, typically encased in a delicate dough, and prepared in a style common to Japanese appetizers.

Assorted vegetables dipped in a light batter and deep-fried to achieve a crispy texture.

4 pieces.

Lightly battered and deep-fried chicken, typically accompanied by an assortment of vegetables, served with tempura dipping sauce.

4 pieces.

6 pieces.

Mixed greens with a variety of vegetables, typically dressed with a house-made Japanese dressing.

Marinated seaweed typically dressed with sesame oil and sprinkled with toasted sesame seeds.

Freshly fried dough typically includes a sweet coating of cane sugar and a drizzle of chocolate syrup.

Fried savory roll with chopped roasted pork and vegetables

8 oz filet mignon, options for steak temperature: rare to well done.

10 pieces.

Grilled scallops served with a selection of vegetables, typically including mushrooms, zucchini, and onions, all cooked together on a hibachi grill with soy sauce.

Chicken and jumbo shrimp grilled on a hibachi, typically served with mixed vegetables and seasoned with soy sauce.

Hibachi steak paired with jumbo shrimp. Choose steak temperature: rare to well done.

Hibachi steak paired with chicken, choice of temperature from rare to well done.

Hibachi steak paired with scallops, choice of steak temperature: rare to well done.

Grilled chicken and scallops, served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.

Grilled jumbo shrimp and scallop with mixed vegetables, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Choice of steak temperature from rare to well done, served with seasonal vegetables.

Hibachi steak paired with shrimp and scallop. Choose steak temperature: rare to well done.

A medley of sautéed broccoli, carrots, zucchini, onions, and bell peppers, served with a side of fried rice.

Grilled shrimp glazed with teriyaki sauce, served with sautéed vegetables and a side of steamed rice.

6 oz steak, glazed in teriyaki. Options for steak temperature from rare to well done.

Grilled chicken and shrimp, often accompanied by mushrooms, zucchini, and onions, all glazed in a savory teriyaki sauce.

Chicken and steak glazed in teriyaki sauce. Options for steak temperature: rare to well done.

Teriyaki shrimp paired with steak, choice of steak temperature from rare to well done.

Juicy steak in teriyaki sauce. Choose from rare to well-done.

A medley of grilled vegetables, typically including broccoli, carrots, and zucchini, glazed with a savory teriyaki sauce.

Grilled shrimp paired with seasoned rice, offering a simple and satisfying meal for kids.

Kid's steak rice bowl: Choice of steak temperature, from rare to well done, atop seasoned rice.

Steamed white rice topped with a mix of tender vegetables such as carrots, broccoli, and sweet corn, tailored for kids.

Savory stir-fried rice with mixed vegetables and choice of protein.

Assorted Seasonal Veggies, Lightly Seasoned

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces, served as a 4 oz portion.

Four ounces of shrimp, lightly seasoned and served as a simple yet classic Japanese side dish.

4 oz steak available in rare, medium rare, medium, medium well, well done.

Jumbo shrimp typically prepared in a style complementary to Japanese cuisine, often paired with a selection of sauces or vegetables.

Three ounces of tender scallops, typically prepared in a traditional teppan style.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Pure and refreshing bottled water.

Medium-sized beverage selection including sodas like Coke, Diet Coke, Sprite, and Dr. Pepper; tea options in sweet or unsweet, plus lemonade.

Large selection of sodas and teas, including Coke, Diet Coke, Sprite, Dr. Pepper, both sweet and unsweet, plus Lemonade and Orange Fanta.

Japanese Ramune soda available in original, peach, strawberry, lychee, grape, and orange flavors.

A traditionally made Japanese sauce combining soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors, suitable for glazing or dipping.

A blend of fresh ginger, garlic, and seasonings, creating a versatile sauce suitable for enhancing a variety of dishes.