Nagoya Japanese Sushi & Steakhouse Menu

Vanilla ice cream encased in pound cake, enveloped in a light tempura batter, and deep-fried to achieve a delicate crispness.

Green tea, mango, strawberry, red bean.

Tamago, a sweet egg omelette, served as sashimi or sushi option.

Crab meat, choice of sushi or sashimi.

Shrimp, available as sushi or sashimi.

Unagi sushi: Freshwater eel, option for traditional sushi or sashimi style.

Tuna, available as sushi or sashimi.

Salmon sashimi, option for sushi. Fresh, thinly sliced.

Smoked salmon, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Red snapper, available as sushi or sashimi, with options for preparation style.

Saba (Mackerel) available as sushi or sashimi.

Scallop sashimi or sushi; choice of preparation style.

Spicy scallop, available as sushi or sashimi.

Octopus sashimi or sushi option, thinly sliced for a delicate bite.

Ika offered as delicate sushi or thinly-sliced sashimi.

Salmon roe, option of sushi rice base or sashimi style.

Flying fish roe, offered as sushi or sashimi, labeled as caviar.

Wasabi-flavored flying fish roe, available as sushi or sashimi.

Grilled beef teriyaki with sesame seeds, served with sushi rolls, steamed rice, fresh broccoli, mixed green salad with dressing, and a side of gyoza dumplings.

Grilled shrimp glazed with teriyaki sauce, accompanied by a California roll, miso soup, salad, and steamed rice.

Deep-fried chicken cutlet w. katsu sauce.

Deep-fried pork cutlet w. katsu sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

2 shrimp, 5 vegetables tempura in a broth.

Fish, scallop, shrimp & vegetable in a broth.

Stir-fried udon noodles with chicken and mixed vegetables, typically seasoned with a savory sauce.

Pan-fried udon noodles with slices of beef and mixed vegetables, typically includes a savory sauce.

Stir-fried udon noodles with pork, carrots, cabbage, squash, broccoli, mushrooms, and bean sprouts in a special homemade sauce.

Thick udon noodles stir-fried with shrimp and a variety of vegetables, typically seasoned for a savory taste.

Stir-fried Japanese noodles with chicken, mixed vegetables, and a distinctive yakisoba sauce.

Stir-fried yakisoba noodles with beef, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried Japanese noodles with shrimp and a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Japanese stir-fried noodles with a variety of vegetables, typically includes a savory yakisoba sauce.

Stir-fried yakisoba noodles with sliced pork and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

Diced chicken, egg, and mixed vegetables stir-fried with rice and seasoned with soy sauce.

Shrimp fried rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, onions, and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried Japanese rice with salmon, typically includes egg, onions, and a variety of vegetables.

Spicy.

Tender pieces of chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and a side of white rice.

Jumbo shrimp sautéed in a sweet and savory sesame sauce, typically includes sesame seeds and a hint of broccoli.

Spicy.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Deep-fried chicken balls accompanied by a tangy sweet and sour sauce, typically includes onions, green peppers, and pineapple.

Chicken breast grilled on a hibachi, typically includes a house-made teriyaki sauce and a mix of sautéed vegetables.

Hibachi rib-eye steak, seared and served with rice, zucchini, onions, and mushrooms, typically prepared with soy sauce.

Shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables such as carrots, zucchinis, and onions, served with noodles and a side of ginger or teriyaki sauce.

Tender scallops seared with a savory sauce, paired with sautéed vegetables and fried rice.

Grilled salmon topped with sesame seeds, served with sautéed vegetables and a side of fried rice.

Hibachi lobster is grilled and typically includes a hint of lemon, served with a special butter sauce and accompanied by mixed vegetables.

Grilled filet mignon prepared with soy sauce, typically includes a selection of vegetables such as mushrooms and zucchini.

Grilled chicken and steak served with a side of mixed vegetables, typically accompanied by fried rice, noodles, and a selection of sauces.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by fried rice or noodles.

Grilled chicken and scallops served with soy sauce, accompanied by mushrooms, zucchini, onions, and fried rice.

Steak and lobster tail, typically includes a selection of vegetables, served with a side of steamed rice.

Steak and salmon grilled on a hibachi, typically served with a selection of vegetables, fried rice, or noodles.

Grilled steak and shrimp served with a mix of vegetables, typically including mushrooms, zucchini, and onions, all brought together with a savory soy sauce.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled shrimp and scallops typically accompanied by hibachi vegetables, fried rice, and noodles, garnished with a hint of lemon and soy sauce.

Seared filet mignon and lobster, typically includes hibachi vegetables and rice, prepared on a grill with garlic butter.

Grilled filet mignon and shrimp, often served with a selection of vegetables and a special sauce.

Seared filet mignon and salmon, prepared on a hibachi grill, typically includes rice, noodles, and a selection of vegetables.

Grilled filet mignon paired with succulent scallops, typically served with a soy sauce blend and accompanied by vegetables.

Shrimp, Steak, Chicken.

Grilled beef typically includes teriyaki sauce and is often paired with a selection of vegetables.

Grilled salmon fillet accompanied by teriyaki sauce, often served with a selection of vegetables.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Shrimp glazed with a savory and sweet teriyaki sauce.

Chicken tempura, featuring lightly battered and deep-fried chicken accompanied by assorted vegetables, typically served with tempura sauce.

Chicken and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Shrimp tempura, lightly battered and deep-fried, typically includes a selection of vegetables.

Lightly battered shrimp and assorted vegetables, deep-fried in traditional Japanese tempura style.

Deep-fried pork cutlet w. katsu sauce.

Deep-fried chicken cutlet w. katsu sauce.

6 pcs eel over bowl of rice.

Cooked chicken with onion & egg over rice.

Deep-fried breaded pork cutlet with onion & egg over rice.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Strawberry, original, melon flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottle. Sweetened, unsweetened.

Tempura shrimp avocado and crabmeat inside, wrapped with tempura crabmeat and caviar with special sauce.

Tuna, salmon, and cream cheese inside & four kind of tobiko on top.

Spicy crabmeat and tempura crunchy top with tuna and salmon with spicy mayo.

Spicy tuna and shrimp tempura wrapped by fresh tuna and avocado with special sauce.

Tempura, crabmeat, avocado, cucumber, and cream cheese wrapped with spicy tuna and caviar w. special sauce.

Smoked salmon with cream cheese wrapped with spicy tuna and tempura crunch with spicy mayo.

Fresh salmon, cream cheese, avocado top with spicy tuna, crabmeat, and caviar with special sauce.

Eel and cucumber wrapped by avocado sesame.

Crabmeat, cucumber, avocado, and deep-fried with special sauce.

Spicy crabmeat roll and deep-fried with special sauce.

Eel, cucumber, and avocado wrapped by ebi shrimp and caviar with special sauce.

Tempura shrimp and cream cheese with special sauce and caviar.

California roll with spicy crabmeat, green onion, and caviar.

Pepper tuna and cream cheese wrapped by ebi shrimp, caviar, and special sauce.

Tempura shrimp with cream cheese wrapped by avocado, caviar, and special sauce.

Tempura shrimp and avocado wrapped by fresh tuna.

Smoked salmon and cream cheese with special sauce and tempura crunchy.

Spicy tuna and avocado wrapped by fresh tuna and white tuna.

Tempura shrimp and cucumber wrapped by eel and avocado with special sauce.

Tempura shrimp wrapped by salmon and white tuna, then grill with special sauce.

Asparagus, avocado, cucumber, and tempura crunch with special sauce

Cucumber and asparagus wrapped by avocado and special sauce.

Shrimp tempura with cream cheese wrapped by smoked salmon and special sauce.

Shrimp tempura with cream cheese wrapped by ebi shrimp and special sauce.

Shrimp tempura, eel, crabmeat, and avocado with soybean paper and special sauce.

Shrimp tempura and avocado inside wrapped by spicy crabmeat and special sauce.

Tempura lobster, avocado, cucumber, and masago wrapped in soybean paper, drizzled with spicy mayo and eel sauce.

Salmon, avocado, and crab topped with baked salmon, spicy mayo, unagi sauce, and tobiko.

Deep-fried roll with smoked salmon, avocado, and cream cheese, drizzled with eel sauce and spicy mayo.

Beef broth, mushroom, fried onion & green scallion.

Silken strands of egg gently cooked in a traditional Japanese broth, typically includes green onions.

Pork, tofu, wood ear, bamboo shoots, mushroom.

Seafood and vegetable in soup.

Sliced avocado atop a bed of mixed greens, typically includes a ginger dressing.

Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil.

Sliced squid and sansai (mountain vegetables) typically dressed in a light sauce that may include mirin and soy sauce.

Fresh tuna, cucumber, avocado with spicy mayo.

Crab meat and cucumber, typically mixed with masago and a spicy mayo dressing.

Grilled eel over a bed of mixed greens, typically includes a special dressing.

Fried pork dumpling.

Boiled green soybean pods.

Crispy spring rolls filled with a mix of vegetables, served in a pair.

Two pieces of egg rolls, filled with minced pork and a blend of vegetables, wrapped and deep-fried to achieve a crispy exterior.

Deep-fried soft shell crab with house sauce.

Deep-fried squid with house sauce.

Japanese steamed dumpling.

Eight pieces of assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Three pieces of chicken, deep-fried in a light tempura batter, typically accompanied by tempura sauce.

Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style, typically accompanied by a dipping sauce.

Chef’s choice sushi.

Chef’s choice sushi.

Assorted seafood w. vinegar sauce.

Thinly slice red snapper sashimi, served with fried onion in a special sauce.

Spicy crabmeat, cream cheese on the jalapeño.

Chef's choice 8pcs sushi & 1 tuna roll.

Chef's choice 8 pcs sashimi & 1 bowl of rice.

Chef's choice 12 pcs sashimi & 1 bowl of rice.

1 crunchy spicy crab, 1 California roll, and 1 spicy tuna roll.

1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll.

8 pcs fresh tuna or salmon over sushi rice.

Assorted raw fish over sushi rice.

5 pcs sushi, 10pcs sashimi, and 1 chef's special roll.

16 pcs sashimi, 12 pcs sushi, 1 tuna roll, and 1 chef's special roll.

20 pcs sashimi, 16 pcs sushi, 1 tuna roll, and 1 chef's special roll.

Salmon roll, temaki option, 6 pieces, available as a traditional roll.

Yellowtail & scallion in seaweed, served as a temaki or six-piece traditional roll.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Crabmeat, avocado and cucumber.

Deep-fried shrimp with eel sauce.

Lettuce, shrimp, cucumber, and Japanese mayo.

Choice of tuna, salmon, yellowtail, shrimp, crabmeat, or scallop.

Eel, avocado and massago.

Salmon skin, rice, nori. Available as a traditional roll.

Deep-fried soft shell crab, cucumber, and avocado.

6 pieces of cucumber temaki, served as a traditional roll.

Avocado temaki option: traditional 6-piece avocado-filled roll.

Sweet egg omelette wrapped in sushi rice and seaweed, served as a traditional 6-piece roll.

Shrimp tempura, cucumber, and avocado, topped with crab, mayo, chili powder, and sriracha.

Tempura shrimp and avocado wrapped in seaweed and rice, typically garnished with eel sauce. Available as a traditional roll (6 pieces) or hand roll.

Vanilla or green tea ice cream encased in pound cake, enveloped in a light tempura batter and deep-fried, often garnished with a drizzle of chocolate sauce.

Green tea, mango, strawberry, red bean.

Tamago sashimi: thinly sliced sweet egg, option as sushi roll.

Kani: Delicate crab meat, available as sushi or sashimi.

Sashimi option offers thinly sliced raw shrimp, served chilled.

Unagi sushi: Freshwater eel over vinegared rice or as sashimi, served with optional garnishes.

Tuna sashimi or sushi option, thick slices, fresh.

Fresh-cut salmon, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Sliced yellowtail, option for sushi or sashimi.

Red snapper, available as sushi or sashimi.

Saba/mackerel offered as thinly sliced sashimi or atop sushi rice.

Scallop sashimi or sushi; choice of preparation.

Spicy scallop, available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Squid available as sushi or sashimi.

Ikura sashimi or sushi featuring salmon roe, choice of style.

Flying fish roe, known as caviar, offered in sushi or sashimi form.

Wasabi-infused flying fish roe, available as sushi or sashimi.

Choose three rolls from an array of options including California, eel, spicy tuna, and salmon varieties, plus unique choices like chicken tempura and crunchy rolls.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Deep-fried pork cutlet w. katsu sauce.

Deep-fried chicken cutlet w. katsu sauce.

Shrimp, chicken & vegetable.

Grilled chicken served with a side of hibachi vegetables and fried rice, accompanied by Japanese house soup.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and served with hibachi rice.

Grilled salmon topped with sesame seeds, served with sautéed vegetables and a side of fried rice.

Tender scallops with savory sauce, served with fried rice and a medley of broccoli, carrots, and onions.

Grilled tenderloin typically includes a mix of vegetables like broccoli, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and chicken, typically served with a special hibachi sauce, mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled steak and shrimp served with a selection of hibachi vegetables and fried rice, typically includes a savory sauce.

Grilled filet mignon and shrimp, often accompanied by soy sauce and a selection of vegetables such as mushrooms and zucchini.

Grilled chicken and shrimp served with fried rice, mixed vegetables, and typically includes a side of yum-yum sauce.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and a soy sauce blend alongside fried rice.

Tender beef teriyaki with sesame seeds, steamed white rice, fresh broccoli, crisp lettuce salad with dressing, savory dumplings, and California rolls with crab, avocado, and cucumber.

Grilled shrimp glazed in teriyaki sauce, typically includes a California roll, shumai, and a selection of vegetables.

Deep-fried chicken cutlet w. katsu sauce.

Deep-fried pork cutlet w. katsu sauce.

Grilled salmon teriyaki, house salad, sautéed vegetables, and six pieces of California roll.

2 shrimp, 5 vegetables tempura in a broth.

Fish, scallop, shrimp & vegetable in a broth.

Stir-fried udon noodles with chicken and mixed vegetables, typically includes a savory sauce.

Stir-fried udon noodles with pork, carrots, cabbage, squash, broccoli, mushrooms, and bean sprouts in a homemade sauce.

Udon noodles stir-fried with shrimp and a mix of vegetables, typically seasoned for a savory flavor.

Stir-fried wheat noodles with chicken, complemented by a variety of vegetables, typically includes a savory yakisoba sauce.

Stir-fried yakisoba noodles with beef, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, tossed in a savory sauce.

Wheat noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions, in a distinctive yakisoba sauce.

Stir-fried yakisoba noodles with sliced pork and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried rice with pork, egg, and a medley of vegetables, typically seasoned and combined to offer a savory dish.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice, mixed with egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, egg, and commonly includes peas, carrots, and onions.

Stir-fried rice with chunks of salmon, mixed with eggs, onions, and a variety of vegetables.

Spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and a side of fluffy white rice.

Shrimp sautéed in a savory sesame sauce, typically includes a garnish of sesame seeds and a side of broccoli.

Spicy.

Sliced chicken and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots.

Tender beef slices paired with fresh broccoli, all coated in a savory sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes onions and green peppers.

Hibachi chicken, grilled and typically includes a savory blend of soy sauce, vegetables, and a hint of lemon.

Rib-eye steak prepared on a hibachi grill, typically includes rice, zucchini, onions, and mushrooms.

Shrimp grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically accompanied by mixed vegetables.

Tender scallops in a savory sauce, served with seasoned fried rice and a medley of broccoli and carrots.

Tender salmon fillets with sesame seeds, served with sautéed vegetables including broccoli, mushrooms, and carrots, accompanied by a portion of fried rice.

Grilled lobster, typically accompanied by mixed vegetables and a hint of lemon, served with garlic butter and soy sauce.

Grilled filet mignon prepared on a hibachi grill, typically accompanied by a selection of vegetables and enhanced with soy sauce.

Grilled chicken and steak served with a side of mixed vegetables, typically accompanied by fried rice or noodles, and onion soup or green salad.

Chicken and salmon grilled on a hibachi, typically accompanied by a selection of vegetables and served with rice or noodles.

Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, and soy sauce served with fried rice.

Steak and lobster tail, prepared on a hibachi grill, typically includes a selection of vegetables.

Steak and salmon grilled on a hibachi, typically accompanied by mixed vegetables, noodles, and fried rice or white rice.

Grilled steak and shrimp served with a selection of stir-fried vegetables, typically includes a side of rice and accompanied by miso soup and a house salad.

Grilled strip steak and scallops, typically served with mushrooms, zucchini, onions, soy sauce, and fried rice.

Shrimp and scallops, typically served with fried rice, noodles, mixed vegetables, soup, and salad, cooked on a hibachi grill.

Tender filet mignon and succulent lobster, typically served with a side of hibachi vegetables and rice, prepared on a hibachi grill.

Grilled filet mignon and chicken, typically served with a selection of vegetables and soy sauce.

Grilled filet mignon and shrimp, served with a side of hibachi vegetables, typically includes soy sauce and garlic butter.

Seared filet mignon and salmon, typically accompanied by hibachi vegetables, fried rice, and noodles, prepared on a hibachi grill.

Grilled filet mignon and scallops, typically served with a soy sauce blend, mushrooms, zucchini, and onions alongside fried rice.

Shrimp, Steak, Chicken.

Grilled beef, typically accompanied by a rich teriyaki sauce and a sprinkle of sesame seeds.

Grilled salmon, typically accompanied by a savory teriyaki sauce.

Chicken and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Chicken and assorted vegetables, lightly battered and fried in the traditional Japanese tempura style.

Shrimp tempura, lightly battered and fried, typically includes a mix of vegetables.

Lightly battered and deep-fried shrimp paired with an assortment of vegetables, served as a tempura dinner entrée.

Deep-fried pork cutlet w. katsu sauce.

Deep-fried chicken cutlet w. katsu sauce.

6 pcs eel over bowl of rice.

Cooked chicken with onion & egg over rice.

Deep-fried breaded pork cutlet with onion & egg over rice.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing clear soda, formerly known as Sierra Mist.

Strawberry, original, melon flavor.

Bottle. Sweetened, unsweetened.

Tempura shrimp avocado and crabmeat inside, wrapped with tempura crabmeat and caviar with special sauce.

Tuna, salmon, and cream cheese inside & four kind of tobiko on top.

Spicy crabmeat and tempura crunchy top with tuna and salmon with spicy mayo.

Spicy tuna and shrimp tempura wrapped by fresh tuna and avocado with special sauce.

Tempura, crabmeat, avocado, cucumber, and cream cheese wrapped with spicy tuna and caviar w. special sauce.

Smoked salmon with cream cheese wrapped with spicy tuna and tempura crunch with spicy mayo.

Fresh salmon, cream cheese, avocado top with spicy tuna, crabmeat, and caviar with special sauce.

Eel and cucumber wrapped by avocado sesame.

Crabmeat, cucumber, avocado, and deep-fried with special sauce.

Spicy crabmeat roll and deep-fried with special sauce.

Eel, cucumber, and avocado wrapped by ebi shrimp and caviar with special sauce.

Tempura shrimp and cream cheese with special sauce and caviar.

California roll with spicy crabmeat, green onion, and caviar.

Pepper tuna and cream cheese wrapped by ebi shrimp, caviar, and special sauce.

Tempura shrimp with cream cheese wrapped by avocado, caviar, and special sauce.

Tempura shrimp and avocado wrapped by fresh tuna.

Smoked salmon and cream cheese with special sauce and tempura crunchy.

Spicy tuna and avocado wrapped by fresh tuna and white tuna.

Tempura shrimp and cucumber wrapped by eel and avocado with special sauce.

Tempura shrimp wrapped by salmon and white tuna, then grill with special sauce.

Asparagus, avocado, cucumber, and tempura crunch with special sauce

Cucumber and asparagus wrapped by avocado and special sauce.

Shrimp tempura with cream cheese wrapped by smoked salmon and special sauce.

Shrimp tempura with cream cheese wrapped by ebi shrimp and special sauce.

Shrimp tempura, eel, crabmeat, and avocado with soybean paper and special sauce.

Shrimp tempura and avocado inside wrapped by spicy crabmeat and special sauce.

Tempura lobster, avocado, cucumber, and masago wrapped in soybean paper, drizzled with spicy mayo and eel sauce.

Crabmeat and avocado roll topped with baked salmon, spicy mayo, eel sauce, tobiko, and scallions.

Smoked salmon, cream cheese, and avocado, topped with crunchy flakes and eel sauce.

Beef broth, mushroom, fried onion & green scallion.

Silken strands of egg gently cooked in a seasoned broth, often accompanied by scallions.

Pork, tofu, wood ear, bamboo shoots, mushroom.

Seafood and vegetable in soup.

Sliced avocado atop a blend of lettuce and mixed greens, typically accompanied by a ginger dressing.

Marinated seaweed typically served with a dressing of sesame oil and sprinkled with sesame seeds.

Marinated squid paired with a delicate blend of Japanese vegetables, dressed in a light sesame soy sauce.

Fresh tuna, cucumber, avocado with spicy mayo.

Crab meat and cucumber typically tossed with spicy mayo and masago, often garnished with crunchy elements.

Grilled eel over a bed of mixed greens, typically accompanied by a special dressing.

Fried pork dumpling.

Boiled green soybean pods.

Crispy spring rolls filled with a mix of vegetables, typically cabbage and carrots, served with sweet chili sauce. Comes with two pieces.

Crispy fried egg rolls, each filled with a mix of pork and finely chopped vegetables, served in a pair.

Deep-fried soft shell crab with house sauce.

Deep-fried squid with house sauce.

Japanese steamed dumpling.

Assorted vegetables lightly battered and fried in tempura style, typically includes a mix of sweet potatoes, onions, zucchini, and broccoli.

Chicken tempura consists of three pieces of chicken, lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in the traditional tempura style, typically includes a dipping sauce.

Chef’s choice sushi.

Chef’s choice sushi.

Assorted seafood w. vinegar sauce.

Thinly slice red snapper sashimi, served with fried onion in a special sauce.

Spicy crabmeat, cream cheese on the jalapeño.

Chef's choice 8pcs sushi & 1 tuna roll.

Chef's choice 8 pcs sashimi & 1 bowl of rice.

Chef's choice 12 pcs sashimi & 1 bowl of rice.

1 crunchy spicy crab, 1 California roll, and 1 spicy tuna roll.

1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll.

8 pcs fresh tuna or salmon over sushi rice.

Assorted raw fish over sushi rice.

5 pcs sushi, 10pcs sashimi, and 1 chef's special roll.

16 pcs sashimi, 12 pcs sushi, 1 tuna roll, and 1 chef's special roll.

20 pcs sashimi, 16 pcs sushi, 1 tuna roll, and 1 chef's special roll.

Salmon enclosed in seaweed, choice of traditional roll or hand-held temaki form.

Yellowtail & scallion temaki, choice of traditional roll or hand roll.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Crabmeat, avocado and cucumber.

Deep-fried shrimp with eel sauce.

Lettuce, shrimp, cucumber, and Japanese mayo.

Choice of tuna, salmon, yellowtail, shrimp, crabmeat, or scallop.

Eel, avocado and massago.

Crispy salmon skin, wrapped in rice and seaweed. Available as a traditional roll or temaki-style hand roll.

Deep-fried soft shell crab, cucumber, and avocado.

Cucumber enclosed in sushi rice and seaweed, available as a traditional 6-piece roll or a hand-held temaki.

Avocado wrapped in seaweed and sushi rice, available as Temaki (hand roll) or a 6-piece traditional roll.

Tamago roll, offered as traditional or hand roll, featuring a sweet, omelette filling.

Shrimp tempura, cucumber, and avocado, topped with crab, mayo, and eel sauce.

Tempura shrimp, avocado, and cucumber wrapped in seaweed and rice, typically garnished with eel sauce. Available as a traditional roll (6 pieces) or hand roll.