Nagoya Japanese Restaurant Menu

Golden-brown pan-fried dumplings filled with savory ingredients, served with a lemon wedge and dipping sauce.

Battered fried shrimp japanese style. 5 pieces shrimp and 5 pieces vegetable.

Crab meat Korokke.

Crispy battered sweet potato slices, lightly fried until golden, served with a dipping sauce.

Assorted vegetable.

Tender young soybeans in their pods, lightly salted.

Slices of yellowtail sashimi garnished with thinly sliced jalapeños and a sprinkle of fresh herbs.

Thinly sliced seared tuna topped with green onions, served with shredded daikon radish and a garnish leaf.

Layers of fresh ahi tuna, avocado, and rice, topped with fish roe and drizzled with a savory sauce, surrounded by crispy rice pearls.

Crispy battered jalapenos stuffed with creamy cheese, drizzled with spicy mayo, and garnished with microgreens and shredded daikon radish.

Thinly sliced seared beef topped with chopped green onions, served with shredded daikon and carrot.

Crispy octopus-filled balls topped with bonito flakes, drizzled with mayonnaise, and served on a bed of shredded cabbage and carrots.

Tender grilled yellowtail collar served with a lemon wedge and grated daikon radish.

Golden-brown breaded scallops, crispy on the outside, tender inside, served with a side of shredded cabbage and a savory dipping sauce.

Four pieces of chef-selected nigiri, each featuring a slice of raw fish over a small ball of seasoned rice.

Assorted selection of six pieces of sashimi, typically includes two pieces each of tuna, salmon, and yellowtail, freshly sliced.

Deep-fried soft shell crab encased in spring roll wrappers, typically accompanied by a special dipping sauce.

Seared tuna slices encrusted with black pepper, served with shredded vegetables, pickled ginger, and wasabi.

Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Without 2 pieces of shrimp appetizer. Served with clear soup, salad, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice. served with miso soup.

2 tails. Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Hibachi chicken & steak combo. Choose meat temperature: rare to well done. Rice options include white or fried.

Hibachi chicken & shrimp combo, options for meat temperature from rare to well done. Choice of white or fried rice.

Hibachi chicken & scallop combo; choices of meat temperature from rare to well done; white or fried rice.

Hibachi shrimp and scallops served with choice of white or fried rice.

Salmon and shrimp combo, choice of white or fried rice

Salmon & steak combo served with choice of meat temperature: rare to well done. Includes white or fried rice.

Hibachi salmon and chicken served with choice of white or fried rice.

Salmon and lobster duo, served with your choice of white rice or fried rice.

Lobster and chicken, choice of white or fried rice.

Lobster and shrimp served with choice of white or fried rice.

Lobster and steak combo served with choice of rice (white or fried) and meat cooked to preferred temperature (rare to well done).

Lobster and scallop hibachi combo. Choice of white or fried rice.

Crispy chicken katsu served with your choice of white or fried rice.

Don Katsu Bento Box: Served with choice of white or fried rice.

Served with miso soup or salad and white rice (battered and fried).

Served with miso soup or salad and white rice (battered and fried).

Battered fried shrimp japanese style. 5 pieces shrimp and 5 pieces vegetable.

Served with miso soup or salad and white rice (battered and fried).

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables.

A medley of stir-fried rice with broccoli, carrots, cabbage, zucchini, and scrambled eggs.

Tender beef pieces mixed with stir-fried rice, eggs, and vegetables.

Combo fried rice typically includes a mix of chicken, shrimp, beef, and a variety of vegetables like peas and carrots, all stir-fried with eggs and rice.

Stir-fried noodles with beef, typically includes vegetables such as carrots and green onions.

Stir-fried noodles with a medley of vegetables, typically including onions, carrots, and green onions.

Stir-fried noodles with chicken, typically includes egg, onions, and a mix of vegetables.

Stir-fried noodles with shrimp, often accompanied by a mix of vegetables such as carrots and green onions, seasoned with a savory sauce.

Deep fried breaded pork atop thick udon noodles in a savory dashi broth, typically includes scallions and seaweed.

Thick udon noodles with shrimp tempura, poached egg, fish cake, bok choy, mushrooms, and carrot slices in a savory broth.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Pan-fried udon noodles typically includes a mix of vegetables and may be served with a special sauce.

A savory clear broth typically including sliced mushrooms, scallions, and crispy fried onions.

Crab meat and cucumber, typically mixed with masago and a spicy mayo dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Two pieces of salmon, available as nigiri sushi or sashimi.

Two pieces of tuna nigiri, available as sushi or sashimi.

Yellowtail nigiri, 2 pieces, available as sushi or sashimi.

Egg custard nigiri, sweet, layered texture. Option for sushi or sashimi. Served in pairs.

Octopus nigiri, served in sushi or sashimi style, 2 pieces.

Red snapper nigiri, 2 pieces. Option for sushi or sashimi.

Squid nigiri or sashimi, 2 pieces, sushi rice optional.

Scallop nigiri, 2 pieces, with options for sushi or sashimi preparation.

White tuna nigiri, 2 pieces, with an option of sushi or sashimi.

Shrimp nigiri, two pieces, available as sushi or sashimi.

Seared tuna nigiri features two pieces of lightly seared tuna atop vinegared rice, served with a side of pickled ginger.

Salmon roe over rice, choice of sushi style or as sashimi, served in pairs.

Freshwater eel, served as nigiri, with options for sushi or sashimi style.

Flying fish roe (tobiko) on vinegared rice, 2 pieces. Choice of sushi or sashimi.

Sweet shrimp, two-piece nigiri, with options for sushi or sashimi.

Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.

Spicy salmon roll with seasoned salmon, avocado, and spicy mayo, wrapped in rice and seaweed. Served with pickled ginger and wasabi.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, served with pickled ginger and wasabi.

Soft Shell crab tempura, avocado, cucumber, lettuce, and mayo.

Minced yellowtail and scallions wrapped in rice and seaweed, served with pickled ginger and wasabi.

Crab meat, avocado, and cucumber.

Cream cheese, fresh salmon, and avocado rolled in seasoned rice and seaweed, served with pickled ginger and wasabi.

Tender salmon and creamy avocado wrapped in seasoned sushi rice, served in eight bite-sized pieces.

Fresh salmon wrapped in sushi rice and seaweed.

Tender eel rolled with seasoned rice, cucumber, and nori, drizzled with a savory sauce.

Crispy salmon skin, cucumber, and carrots rolled in sushi rice, topped with bonito flakes. Served with pickled ginger and wasabi.

Spicy shrimp, avocado, and cucumber wrapped in seaweed and sushi rice, drizzled with a spicy mayo sauce. Served with pickled ginger and wasabi.

Six pieces of sushi featuring fresh tuna, rolled with sushi rice and wrapped in seaweed.

Spicy tuna and cucumber wrapped in sushi rice and seaweed, seasoned with spicy mayo and sesame seeds.

Sliced cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Shrimp and avocado, wrapped in sushi rice and nori, forming an 8-piece roll.

Sushi rice and ripe avocado, wrapped in seaweed.

Crab stick, cucumber, and sushi rice, typically wrapped in nori.

Eel tempura, cucumber, and avocado topped with spicy tuna and white tuna.

Tender beef, creamy avocado, and delicate crab meat wrapped in sushi rice, topped with savory sauce.

Spicy tuna, cucumber, avocado, and shrimp tempura (soy paper wrapped).

Fresh salmon-topped roll filled with crab, avocado, and cucumber, garnished with microgreens.

Wrapped in cucumber, this roll features crab meat, shrimp, and avocado, topped with a sprinkle of fish roe.

Lobster tail, cucumber, avocado, and lettuce.

Shrimp tempura and cucumber inside topped with eel and avocado.

Eel and cucumber inside topped with avocado.

Crab stick, cucumber, and avocado inside topped with assorted raw fish.

Crab, avocado, and cucumber roll topped with tempura shrimp and drizzled with spicy mayo and eel sauce.

Crispy shrimp tempura roll topped with spicy tuna, crab salad, and crunchy tempura flakes, garnished with a touch of spicy mayo and sweet sauce.

Shrimp tempura roll topped with spicy mayo and eel sauce, featuring eight pieces of crispy shrimp wrapped in seasoned rice and nori.

Crispy tempura shrimp and avocado, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Eight-piece roll with spicy tuna, avocado, and cucumber, topped with jalapeño slices and a drizzle of spicy mayo and eel sauce.

Spicy crab, oshinko topped with torched salmon, and jalapeño in special sauce.

Spicy crab, avocado, and shrimp deep-fried.

Spicy salmon, cream cheese, and deep-fried topped with spicy crab (baked) with special sauce.

Salmon skin and cucumber inside topped with eel avocado.

California roll topped with baked crawfish, typically includes a spicy mayo sauce.

California roll topped with baked scallops, typically includes a blend of crab meat, avocado, and cucumber, finished with a creamy, savory sauce.

Crabmeat and shrimp tempura nestled with cucumber, all encased in a crispy blanket of golden tempura bits.

Typically includes a blend of spicy eel, avocado, and spicy tuna, garnished with spicy crab, all drizzled with eel sauce and spicy mayo.

Fried Lobster, spicy tune, topped with avocado, sushi shrimp with special sauce.

Assorted fish over rice. Served with soup.

Salmon-based with sushi rice. Served with soup.

Assorted fish. Served with soup.

Served with soup.

Served with soup.

Sliced yellowtail atop sushi rice, typically includes a subtle garnish of scallions.

A 2 oz serving of spicy mayo, typically combining mayonnaise with sriracha sauce for a smooth, spicy condiment.

Our eel sauce, served in a 2 oz cup, is a sweet and savory Japanese-style barbecue sauce that complements sushi dishes.

Light and fluffy white rice.

A 2 oz cup of ponzu dressing, a citrus-infused soy sauce blend, often accompanied by a hint of sweetness and tanginess. Contains allergens like fish, citrus, soy, and wheat.

A 2 oz cup of homemade ginger dressing, crafted for enhancing salads with its unique blend of ginger and other complementary ingredients.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soda available in cola or diet cola options.

Japanese carbonated soft drink, featuring a distinctive melon flavor, sealed with a traditional marble pop-top mechanism.

Delicately pan-fried dumplings filled with savory ingredients, served with a tangy dipping sauce and a lemon wedge.

Crispy tempura jalapeños filled with spicy tuna, drizzled with a tangy sauce, and garnished with microgreens and radish slices.

Crispy octopus balls topped with tangy mayonnaise, savory bonito flakes, and shredded vegetables.

Crab meat Korokke.

Golden, crispy calamari rings, lightly breaded and served with a side of tangy dipping sauce.

Tender yellowtail cheek grilled to perfection, accompanied by lemon wedges and a dollop of grated daikon radish.

Assorted vegetable.

Crispy, golden-brown sweet potato slices coated in light tempura batter.

Battered fried shrimp japanese style. 5 pieces shrimp and 5 pieces vegetable.

Golden-brown breaded scallops, crispy on the outside and tender inside, served with a side of shredded cabbage and dipping sauce.

Crispy soft shell crab wrapped in fresh greens and rice paper, served with dipping sauce. Four pieces per serving.

Thinly sliced, lightly seared beef garnished with chopped scallions, served with shredded daikon and carrot.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and garnished with microgreens.

Thinly sliced seared tuna topped with chopped green onions, accompanied by shredded daikon radish.

Layers of ahi tuna, avocado, and rice, topped with masago and drizzled with spicy mayo, served on a bed of crispy rice pearls with a touch of soy glaze.

Seared tuna slices seasoned with black pepper, served with a garnish of shredded vegetables, wasabi, and pickled ginger, accompanied by a decorative sauce.

Four pieces of nigiri, each featuring a slice of raw fish over a compact, vinegared rice ball, typically includes a variety of fish selected by the chef.

A selection of fresh sashimi including salmon, tuna, and white fish, garnished with wasabi, pickled ginger, and strawberries.

Served with clear soup, mixed vegetables, and fried rice or white rice.

Served with clear soup, mixed vegetables, and fried rice or white rice.

Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice. Served with miso soup.

Served with clear soup, mixed vegetables, and fried rice or white rice.

Served with clear soup, mixed vegetables, and fried rice or white rice.

Served with clear soup, mixed vegetables, and fried rice or white rice.

Served with miso soup or salad and white rice (battered and fried).

Served with miso soup or salad and white rice (battered and fried).

Chicken Katsu Bento Box with choice of white or fried rice.

Don Katsu Bento Box: Comes with choice of white or fried rice, served alongside breaded pork cutlet.

Gyoza with option of white or fried rice

Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.

Fresh salmon mixed with spicy sauce and avocado, wrapped in rice and seaweed. Served with wasabi and pickled ginger.

Crispy shrimp tempura wrapped in seaweed and sushi rice, with cucumber and avocado slices. Served with pickled ginger and wasabi.

Soft Shell crab tempura, avocado, cucumber, lettuce, and mayo.

Fresh yellowtail and green onion wrapped in sushi rice and seaweed, served in eight pieces with pickled ginger and wasabi.

Crab meat, avocado, and cucumber.

Cream cheese, fresh salmon, and avocado wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, served in eight pieces.

Salmon roll, consisting of fresh salmon, sushi rice, and nori. This dish traditionally comes with six pieces.

Tender eel wrapped in seasoned rice, cucumber, and seaweed, drizzled with a sweet soy glaze.

Crispy salmon skin, cucumber, and carrot rolled in seasoned rice, topped with bonito flakes, and served with pickled ginger and wasabi.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, topped with spicy mayo. Served with pickled ginger and wasabi.

Sushi rice and fresh tuna, rolled in seaweed.

Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice, served with spicy mayo.

Fresh cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Shrimp and avocado wrapped in sushi rice and seaweed, forming eight pieces of maki roll.

Avocado, sushi rice, and nori, wrapped into eight pieces of maki.

Imitation crab meat wrapped in sushi rice and nori, often accompanied by cucumber.

Eel tempura, cucumber, and avocado topped with spicy tuna and white tuna.

Topped with tender beef slices, this roll features crab meat, avocado, and sushi rice, drizzled with a savory sauce.

Spicy tuna, cucumber, avocado, and shrimp tempura (soy paper wrapped).

Slices of fresh salmon and avocado wrapped around sushi rice, crab, and cucumber, served with a garnish of microgreens.

Delicate sushi roll with fresh salmon, creamy avocado, and crab meat, wrapped in thinly sliced cucumber, garnished with a light sprinkle of fish roe.

Lobster tail, cucumber, avocado, and lettuce.

Shrimp tempura and cucumber inside topped with eel and avocado.

Eel and cucumber inside topped with avocado.

Crab stick, cucumber, and avocado inside topped with assorted raw fish.

Creamy avocado, crisp cucumber, and delicate crab meat wrapped in sushi rice, topped with tempura shrimp and drizzled with spicy mayo and eel sauce.

Eight pieces of sushi rolls filled with crab, topped with tempura flakes, spicy mayo, and eel sauce.

Crispy tempura shrimp roll topped with spicy mayo and eel sauce, featuring eight pieces of savory sushi delight.

Crispy tempura shrimp roll topped with avocado, spicy mayo, and crunchy tempura flakes, drizzled with eel sauce.

Topped with sliced jalapeños, this roll features spicy tuna, avocado, and cucumber, complemented by a drizzle of spicy mayo and eel sauce.

Spicy crab, oshinko topped with torched salmon, and jalapeño in special sauce.

Spicy crab, avocado, and shrimp deep-fried.

Spicy salmon, cream cheese, and deep-fried topped with spicy crab (baked) with special sauce.

Salmon skin and cucumber inside topped with eel avocado.

Baked crawfish atop a California roll, typically includes crabmeat, avocado, and a spicy mayo drizzle.

California roll filled with crabmeat and avocado, topped with baked scallops, typically accompanied by a special sauce.

Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper, typically includes Japanese sweet soy aioli with tobiko and scallion.

Fried Lobster, spicy tuna, topped with avocado, sushi shrimp with special sauce

Salmon nigiri, 2 pieces, with choice of sushi or sashimi preparation.

Tuna, served as nigiri or sashimi, two pieces.

Yellowtail nigiri, available as sushi or sashimi, served in two pieces.

Two pieces of egg custard nigiri, offering a sweet taste. Choice of sushi or sashimi preparation.

Octopus nigiri, two pieces, option for sushi or sashimi.

Red Snapper Nigiri, offered as sushi or sashimi, served in pairs.

Squid served as nigiri or sliced sashimi, two pieces.

Scallop nigiri, 2 pieces, with sushi or sashimi preparation choice.

White tuna, available as nigiri sushi or sashimi, served in two pieces.

Two shrimp nigiri pieces, option for sushi or sashimi.

Tender seared tuna slices on seasoned rice, served with a touch of wasabi and pickled ginger.

Salmon roe, sushi or sashimi style, delicately perched atop a small rice ball.

Freshwater eel, two pieces of nigiri, available as sushi or sashimi.

Two pieces of tobiko nigiri, available as sushi or sashimi.

Sweet shrimp, served as nigiri or sashimi, comes in two pieces.

Assorted fish. Served with soup.

Salmon-based with sushi rice. Served with soup.

Sliced raw yellowtail atop seasoned sushi rice, typically served as a bowl.

Served with soup.

Assorted fish over rice. Served with soup.

Served with soup.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.

A mix of stir-fried rice with broccoli, carrots, cabbage, zucchini, and scrambled eggs.

Tender beef pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables, all stir-fried to perfection.

Wok-tossed rice with a combination of chicken, shrimp, beef, and mixed vegetables such as carrots and peas, typically includes egg and light soy sauce.

Stir-fried noodles with slices of beef, typically accompanied by vegetables such as onions and carrots.

Soft noodles stir-fried with a medley of vegetables, typically includes onions, carrots, and green onions, seasoned with soy sauce and garlic.

Noodles wok-tossed with chicken, typically includes a blend of vegetables and eggs, following a traditional method.

Soft noodles stir-fried with shrimp, typically includes garlic and a sweet sauce.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Deep fried breaded pork served with thick udon noodles in a savory dashi broth.

Thick udon noodles in broth with shrimp tempura, fish cake, egg, bok choy, mushrooms, and carrot slices.

Pan-fried udon noodles typically include a mix of vegetables and may feature a variety of proteins, all tossed in a special sauce.

A citrus-infused soy sauce blend, offering a harmonious balance of tart and umami flavors, typically used as a dressing or dipping sauce.

A 2 oz cup of our homemade yum yum sauce, a creamy and tangy condiment ideal for complementing sushi dishes.

A 2 oz serving of spicy mayo, typically combining mayonnaise with sriracha sauce for a creamy and spicy condiment.

Our house-made sweet soy-based sauce, typically used as a condiment for sushi rolls.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory broth infused with chicken and beef, complemented by thinly sliced mushrooms, scallions, and topped with crispy fried onions.

Crab meat and cucumber mixed with Japanese mayonnaise and a touch of crunch, typically garnished with masago for a hint of the ocean.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid.

Japanese carbonated soda, strawberry ramune, features a distinctive marble pop-top, often enjoyed for its sweet and refreshing strawberry essence.

Japanese Ramune soda with a refreshing melon flavor, sealed with a traditional marble pop-top.

A carbonated soft drink featuring a sweet pineapple flavor, sealed with a unique marble that is popped to open.