Nagoya Japanese Cuisine Menu

Steamed soybean.

Pan-fried pork dumpling.

Steamed shrimp dumpling.

Deep-fried shrimp and vegetables.

3 pieces of vegetable spring rolls.

Chicken skewers with teriyaki sauce.

Fried tofu with sweet sauce.

Breaded chicken deep-fried with tonkatsu sauce.

Deep-fried soft shell crab with sweet sauce.

5 pcs Deep Fried Shrimp W. Thai Sauce

5 pcs Deep Fried Crabmeat W. Thai Sause

steak skewers with teriyaki sauce

Shrimp skewers with teriyaki sauce

6 pieces of assorted sashimi.

Thinly sliced tuna with ponzu sauce.

Chopped tuna, avocado and salmon with special sauce.

Sliced fresh tuna and ground pepper with ponzu sauce.

Fresh avocado and spicy tuna with special sauce.

Japanese pickled radish.

Octopus, shrimp, crab meat and cucumber with ponzu sauce.

Clear chicken broth with fried onion and scallions.

Clear broth soup with dumplings.

Assorted seafood with scallion.

Spicy and sour lemongrass soup with shrimp and vegetable.

Sliced avocado over lettuce with house special dressing.

Crab meat and cucumber with spicy mayo sauce.

Assorted seafood and lettuce with house special dressing.

Crispy salmon skin cucumber with eel sauce.

Bean curd skin.

Oshinko, cucumber and avocado.

Roasted honey peanut and avocado.

Salmon crab meat deep-fried with special sauce.

Assorted fish deep-fried with special sauce.

Eel, shrimp, crab meat, salmon and fluke deep-fried.

Tuna, shrimp, crabmeat and egg wrapped in cucumber.

Tuna, salmon, fluke and avocado over a California roll.

Tuna and avocado inside with mango outside.

Lobster salad inside and mango outside.

Spicy yellowtail inside with tuna on top.

Shrimp tempura inside topped with shrimp and avocado.

Shrimp tempura inside with spicy crab meat on top.

Shrimp tempura inside with spicy tuna on top.

Shrimp tempura inside topped with tuna, fluke and salmon.

Tuna and avocado topped with spicy crab meat.

Pepper tuna and avocado inside topped with spicy tuna.

Eel and avocado inside topped with salmon.

Soft shell crab tempura, spicy tuna and avocado in soybean paper.

Spicy crab meat and spicy scallop tuna topped with spicy tuna.

Shrimp tempura, crab meat and cucumber avocado in soybean paper.

Shrimp tempura and cucumber topped with eel and avocado.

Salmon tempura inside with fresh salmon and spicy sauce on top.

Spicy tuna, salmon and yellowtail inside with masago outside.

Spicy tuna inside with fresh tuna on top.

Spicy tuna, salmon and yellowtail topped with tuna, salmon and yellowtail.

Spicy tuna inside with whole eel on top.

Tuna, salmon, yellowtail and avocado and egg in soybean paper.

Lobster salad, spicy tuna and avocado with soybean paper.

Shrimp tempura inside with lobster salad on top.

Tuna and avocado inside and lobster salad on top.

Shrimp tempura, spicy tuna and mango with soybean paper.

Crab meat and avocado inside topped with tuna, salmon and fluke.

Shrimp, crab meat and cream cheese topped with tuna, salmon and fluke.

Fresh salmon and avocado inside with spicy salmon on top.

Spicy white tuna inside with spicy salmon and yellowtail outside.

Fresh salmon and avocado inside and spicy scallop on top.

10 pieces of sushi and 1 tuna roll. Served with salad.

12 pieces of sushi and 1 bowl of rice. Served with salad.

16 pieces of sashimi and 1 bowl of rice. Served with salad.

3 California rolls.

4 pieces of tuna, 4 pieces of salmon and 4 pieces of yellowtail.

4 pieces of tuna, 4 pieces of salmon and 4 pieces of yellowtail with white rice.

7 pieces of tuna sushi and 1 tuna roll.

7 pieces of salmon sushi and 1 salmon roll.

Sliced tuna over seasoned rice.

Sliced salmon over seasoned rice.

Grilled eel over seasoned rice.

A variety of raw fish over seasoned rice.

1 California roll, 1 Alaska roll and 1 Christmas roll.

1 spicy tuna roll, 1 spicy crab meat roll and 1 spicy salmon roll.

4 pieces of sushi, 6 pieces of sashimi and 1 California roll.

12 pieces of sushi with 1 dragon roll, 1 rainbow roll and 1 tuna roll.

30 pieces of assorted sashimi and 2 bowls of rice.

10 pieces of assorted sushi and 12 pieces of assorted sashimi with 1 California, 1 tuna and 1 rainbow roll.

Served with salad and white rice.

Served with salad and white rice.

Served with salad and white rice.

Served with salad and white rice.

Served with salad and white rice.

Served with salad and white rice.

Served with salad and white rice.

Breaded chicken deep-fried and served with tonkatsu sauce. Served with salad and white rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Served with salad, vegetables and fried rice.

Shrimp, steak and chicken. Served with salad, vegetables and fried rice.

Udon noodle and vegetable in soup with a side of shrimp and vegetable tempura.

Shrimp, chicken, vegetables and udon noodles in soup.

Salmon, cucumber and avocado.

Tuna and avocado.

Shrimp, lettuce and cucumber.

Smoked salmon and cream cheese.

Toasted salmon skin and cucumber.

Fresh scallop and avocado with Japanese spicy sauce and crunch.

California roll deep-fried with chef special sauce.

Soft shell crab tempura roll.

Eel, salmon skin cucumber and avocado.

1/2 spicy tuna and 1/2 spicy yellowtail with avocado.

Crab, oshinko, cucumber and avocado.

$0.50 per cup

$0.50 per cup

Served with salad and white rice.

Served with salad and white rice.

Served with salad and white rice.

6 pieces of sashimi and 1 bowl of rice. Served with salad.

3 pieces of sushi and 4 pieces of assorted sashimi and 1 California roll. Served with salad.

Served with salad.

Served with salad.

Served with salad, vegetable and fried rice.

Served with salad, vegetable and fried rice.

Served with salad, vegetable and fried rice.

Served with salad, vegetable and fried rice.