Nagomiya Menu

Fresh salmon, crispy tempura flakes, and sesame seeds wrapped in seasoned sushi rice and seaweed.

The cold, refreshing, sparkling classic that America loves.

Kotteri Tonkotsu or Yuzu Shoyu ramen, served with two maki rolls.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy rice, typically topped with spicy tuna, avocado, and jalapeño, served with eel sauce and spicy mayo.

Spicy tuna and tempura flakes, topped with seared spicy salmon, avocado, and a drizzle of spicy mayo and teriyaki sauce.

Breaded chicken cutlet served over rice with a savory Japanese curry sauce, typically includes vegetables.

Lightly seared beef, often garnished with green onions and served with ponzu sauce, embodies this classic izakaya offering.

Mentai cheese wrapped in seaweed, typically includes a creamy, spicy cod roe spread with melted cheese.

Japanese-style fried chicken coated in a spicy cheese blend, typically includes a savory sauce.

Cooked medium, yellow onion, mustard soy sauce.

Grilled marinated cod.

Fried octopus dumplings topped with takoyaki sauce, mayonnaise, and bonito flakes.

Lightly battered and deep-fried squid, typically seasoned with garlic and served with a special dipping sauce.

Chilled cucumber slices typically seasoned with a spicy sauce and garnished with sesame seeds.

Sauteed shishito peppers typically include a garlic sauce and are topped with bonito flakes.

Pan-fried dumplings filled with wagyu beef, shiitake mushrooms, shallots, and scallions, served with kuro ponzu sauce.

Steamed edamame pods tossed in a garlic and spicy seasoning.

Grilled marinated cod.

Lightly battered shrimp, deep-fried to a golden crisp, often accompanied by a savory dipping sauce.

smoked uni, truffle vinagrette, scallion, ikura

Miso soup with a blend of shiitake mushrooms, tofu, seaweed, and scallions in a soybean paste broth.

Assorted sashimi, typically including varieties such as tuna and salmon, served over seasoned sushi rice.

Thinly sliced beef and onions, simmered in a sweet and savory sauce, served over rice.

Onigiri with choices of salmon, mentaiko (spicy cod roe), or plum filling. Wrapped in nori.

Panko-breaded pork cutlet served with a rich Japanese curry sauce, typically accompanied by steamed rice.

Deep-fried black pork cutlet with katsu sauce.

Toro topped with truffle oil, typically includes ingredients like avocado and green onion, creating a luxurious sushi roll experience.

Shrimp tempura and crab meat, typically includes avocado and cucumber, topped with crunchy flakes and a blend of spicy mayo and eel sauce.

Spicy tuna and tempura flakes, topped with seared spicy salmon, avocado, and a drizzle of spicy mayo and teriyaki sauce.

Shrimp tempura and cucumber, typically includes spicy crabmeat, wrapped in sushi rice and seaweed, topped with cooked shrimp, avocado, and a crunchy finish.

Incorporates a blend of seafood and avocado, typically enveloped in rice and seaweed, finished with a spicy and savory topping, evoking the essence of lava.

Spicy tuna and crab, with cucumber, typically includes a crunchy topping, garnished with spicy mayo and eel sauce.

Incorporates a harmonious blend of spicy tuna, avocado, and cucumber, wrapped with vibrant green soy paper, topped with a sprinkle of sesame seeds and a drizzle of tangy ponzu sauce.

Spicy tuna, avocado, and cucumber, topped with seared white tuna, jalapeño, and spicy mayo.

A harmonious blend of shrimp tempura and crabmeat, gently enveloped in sushi rice and seaweed, highlighted with a serene touch of chef's special sauce.

A signature roll combining select cuts of salmon, intricately layered with avocado and a hint of citrus, topped with a delicate blend of sauces and masago.

Eel and cucumber, rolled in sushi rice, typically includes a topping of more eel and a generous drizzle of eel sauce.

Crawfish, bay scallop, crabmeat, and black caviar in a creamy sauce, baked over a California roll with sweet and chili sauces.

Typically includes spicy crab, avocado, and cucumber, wrapped in soybean paper and topped with yellowtail, drizzled with eel sauce and spicy mayo.

Spicy tuna, crab salad, topped with seared salmon, tuna, yellowtail, spicy mayo, ponzu, serrano, black tobiko, crispy onion

Salmon, mango, crab salad, goat cheese panko fried, mango

Fresh salmon, crispy tempura flakes, and sesame seeds wrapped in seasoned sushi rice and seaweed.

Yellowtail and scallions, typically wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and a hint of spicy mayo.

Eel and cucumber wrapped in seaweed and sushi rice, typically garnished with a drizzle of eel sauce and sesame seeds.

Lobster tempura, avocado, and cucumber, typically includes a spicy mayo or eel sauce, wrapped in soy paper or seaweed.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.

California roll topped with a variety of fresh fish and avocado, typically including tuna, salmon, and yellowtail.

Shrimp tempura, cucumber, and avocado, typically includes crab mix and is topped with eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes spicy mayo and tempura flakes for a crunchy texture.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and is drizzled with eel sauce.

Chopped toro (tuna belly) with takuan (Japanese pickled radish) in a maki roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and avocado, typically includes sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Wrapped in seaweed, this maki features pickled plum and shiso leaf, encased in sushi rice.

Assorted vegetables lightly coated in tempura batter, rolled with sushi rice and seaweed, typically includes avocado and cucumber. Served with a sweet soy glaze.

Tempura sweet potato roll, typically includes grilled eggplant and avocado slices on top.

Fresh water eel available as nigiri or thinly sliced sashimi.

Salmon, choice of nigiri or thinly sliced sashimi.

Salmon roe, delicately placed atop hand-formed sushi rice, typically presented in nigiri style.

Sliced cooked shrimp served atop vinegared sushi rice, typically presented as nigiri.

Smoked salmon slices, available as nigiri or sashimi.

An assortment of fresh nigiri including salmon, tuna, yellowtail, shrimp, eel, and octopus, accompanied by tamago (Japanese omelette) and a side of pickled ginger.

Assorted nigiri featuring five pieces of fresh fish delicately placed over seasoned sushi rice, accompanied by pickled ginger and wasabi.

Three pieces of assorted nigiri, typically featuring a selection of the chef's choice of fresh fish atop vinegared rice.

Sliced yellowtail, hand-pressed atop vinegared rice, typically includes a subtle seasoning to enhance its natural flavors.

Sweet shrimp, typically raw, served atop a small mound of vinegared sushi rice, often accompanied by a garnish.

Five varieties of sliced raw fish, typically includes a selection of tuna, salmon, yellowtail, snapper, and octopus.

A variety of fresh sashimi, including tuna, salmon, yellowtail, and octopus, served with wasabi and pickled ginger.

Thick udon noodles in a savory broth with shrimp tempura, chicken, vegetables, and a poached egg.

Sizzling sukiyaki udon typically consists of udon noodles served with thinly sliced beef, vegetables, and tofu in a sweet and savory sukiyaki sauce.

Kotteri tonkotsu ramen features a rich, creamy pork bone broth, typically includes noodles, pork chashu, soft-boiled egg, bamboo shoots, and scallions.

Rich pork broth, spicy sauce, chashu, seasoned egg, green onion, bamboo shoots, bean sprouts, kikurage mushrooms, and nori seaweed.

Ramen & Katsu Combo: Choice of rich kotteri tonkotsu or citrusy yuzu shoyu ramen, paired with either a pork or chicken cutlet.

Kotteri Tonkotsu or Yuzu Shoyu ramen, served with two maki rolls.

Additional pickled ginger, typically served alongside sushi dishes.

A pungent, green paste made from grated wasabi root, typically served with sushi to add a spicy kick.

Pickled wasabi typically includes fresh wasabi root, pickled to enhance its natural sharpness and depth of flavor.

Ponzu sauce is a citrus-infused soy sauce, offering a balance of tart and umami flavors.

A blend of creamy mayonnaise with a kick of spice, often served as a complement to sushi dishes.

A crisp, refreshing taste you know and love with zero calories.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.