Nago Cafe Menu

Steamed or fried shrimp, park, vegetable.

Crab stick, cucumber, and avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Crabmeat, cucumber, masago, spicy mayo.

Nago poke bowl with choice of three proteins: salmon, tuna, yellowtail, shrimp, grilled options, spicy variations, or tofu.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Choose any two rolls: Options include avocado, cucumber, asparagus, various fish like tuna and salmon, both plain and with avocado, spicy varieties, tempura, and unique combinations like peanut avocado and mango shrimp.

Choice of vegetable, chicken, beef or shrimp.

Passionfruit-infused green tea, options for medium or large, with bubble, lychee jelly, pudding, or without topping.

Grilled chicken in teriyaki sauce, served with steamed rice, vegetable tempura, a California roll, salad, and miso soup.

9 pieces sashimi.

4 pieces sushi, 6 pieces sashimi, California roll.

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 1 tuna roll.

Choose any three rolls from a variety including avocado, cucumber, tuna variations, salmon options, spicy selections, tempura, and more. Mix and match allowed.

Vegetable teriyaki served with assorted vegetable tempura, rice, and a selection of rolls, typically accompanied by a light salad.

Grilled chicken in teriyaki sauce, served with steamed rice, vegetable tempura, a California roll, salad, and miso soup.

Beef teriyaki served with steamed rice, assorted tempura, a California roll, salad, and miso soup.

Grilled salmon in teriyaki sauce, accompanied by a selection of sushi rolls, tempura, salad, and steamed rice, typically includes miso soup.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce.

Shrimp teriyaki served with steamed rice, vegetable tempura, salad, and miso soup, typically presented in a Japanese lunch box format.

Breaded chicken cutlet, typically served with a side of katsu sauce, accompanied by a selection of sushi rolls, tempura, and a green salad.

Breaded pork cutlet, deep-fried, typically includes rice, salad, tempura, and a portion of miso soup.

A sushi lunch box featuring 4 pieces of chef-selected sushi, typically includes a variety of fish.

Seven pieces of assorted raw fish, carefully selected based on the chef's choice for a diverse tasting experience.

Chicken habichi box typically includes grilled chicken, served alongside a selection of sushi rolls, tempura vegetables, a fresh salad, and a spring roll.

Hibachi-style shrimp served with steamed rice, vegetables, and a selection of sushi rolls.

Pan fried noodle choice of vegetable, chicken, beef or shrimp.

Pan fried noodle choice of vegetable, chicken, beef or shrimp.

Noodle soup choice of vegetable, chicken, beef, shrimp or tempura.

Noodle soup choice of vegetable, chicken, beef, shrimp or tempura.

Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp dumpling and vegetable.

Shrimp, scallop, crabmeat, fish cake and vegetable.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid and black seaweed.

Crabmeat, cucumber, masago, spicy mayo.

Sliced avocado on mixed green ginger dressing.

Crabmeat, seaweed salad, cucumber, radish and masago, crunch.

Salmon skin seaweed salad cucumber, masago, eel sauce.

Lobster and ripe mango on a bed of mixed greens, typically accompanied by a light, creamy dressing.

Tuna salad, cucumber, avocado, masago, on the greens with wasabi yuzu sauce.

Salmon salad, cucumber, avocado, masago, on the greens with wasabi yuzu sauce.

8 pieces sashimi w mixed green masago.

Various fishes mix green salad with spicy ponzu sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Japanese spring roll.

Crispy fried tofu cubes in a dashi-based sauce

Steamed or fried shrimp, park, vegetable.

Steamed or fried shrimp, wasabi pork.

Grilled chicken skewers with teriyaki sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy, golden French fries with a light, crunchy exterior and soft interior.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Grilled whole squid served with teriyaki sauce.

Fried oyster with sauce.

Wheat flour batter balls filled with diced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Grilled beef skewers with teriyaki sauce.

Deep fried shrimp and vegetable Japanese style.

Sliced beef roll with scallions.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Deep-fried soft shell crab, typically accompanied by a house ponzu sauce.

Served with mayo sauce.

Eight pieces of assorted sliced raw fish, selected by the chef.

Sliced octopus with Q. Seaweed in ponzu salad.

Sliced red pepper tuna with wasabi yuzu sauce.

Chopped shrimp, crab, tobiko, wrapped avocado with spicy eel sauce.

Sliced yellowtail with yuzu sauce.

Spicy yellowtail tuna salmon on a bed avocado, seaweed salad on top with three flavor sauce.

Spicy tuna, avocado, masago, crab top tobiko sauce, soy wrap.

Lobster salad, crab, avocado, crunch, mix spicy mayo wrapped in tuna.

Crab, shrimp, masago, avocado, wrap cucumber in ponzu sauce.

Crispy scallion pancake, with spicy tuna, masago.

20 Pieces sushi California roll, shrimp tempura roll.

Assorted 18 pieces sashimi.

40 Pieces sashimi assorted.

5 Pieces sushi and 10 pieces sashimi, California roll.

3 Pieces of each tuna salmon and yellowtail spicy tuna roll.

5 Pieces each tuna salmon and yellowtail roll.

4 Pieces each tuna, salmon, white tuna.

Assorted sashimi over seasoned rice.

10 Pieces sushi and 21 pieces sashimi choose two chef special roll.

10 Pieces sushi, 15 pieces sashimi spicy tuna and rainbow roll.

Eel over rice

Salmon, available as sushi or sashimi.

Yellowtail served either as sushi or sashimi, selected at customer's preference.

White tuna, available as sushi or sashimi.

Striped bass, available as sushi or sashimi.

King crab, choice of sushi or sashimi serving.

Mackerel, available as sushi or sashimi.

Shrimp, offered as sushi or sashimi.

Sliced eel served with a choice of sushi rice or as sashimi.

Octopus, thinly sliced or atop sushi rice.

Sliced smoked salmon, available as sushi or sashimi.

Ikura sashimi - Salmon roe, available as either sushi or sashimi.

Tobiko: flying fish roe, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Scallop slices, choice of sushi rice or plain.

Crab meat served as sashimi or sushi, customer's choice.

Tamago, traditionally prepared egg, available as sushi or sashimi.

20 Pieces of assorted sushi, spicy tuna roll, rainbow roll.

20 Pieces of assorted sashimi, spicy tuna roll, rainbow roll.

30 Pieces assorted sushi one tuna roll, California roll, one dragon roll, spicy tuna roll one cucumber roll.

Salmon, avocado, and cucumber, wrapped in a seaweed sheet, served as a hand roll.

Asparagus and rice, wrapped in seaweed, forming a cone-shaped hand roll.

Avocado and sushi rice, wrapped in a seaweed cone, form this temaki.

Boston roll temaki features steamed shrimp, avocado, and cucumber, typically wrapped in seaweed with a touch of mayonnaise.

Crab stick, cucumber, and avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Chicken tempura, avocado, and cucumber, typically wrapped in seaweed and rice, often accompanied by eel sauce.

Served with miso soup and salad.

Cucumber and avocado wrapped in a seaweed cone, typically including sushi rice.

Cucumber and sushi rice wrapped in a seaweed cone, commonly referred to as Temaki.

Tender eel paired with creamy avocado, wrapped in seasoned rice and seaweed, drizzled with a savory sauce.

Eel, cucumber, and avocado, typically wrapped in seaweed as a hand roll, garnished with eel sauce.

Yellowtail and jalapeño, typically wrapped in seaweed and rice, reflecting traditional Temaki style.

Mango and shrimp tempura wrapped in seaweed, typically accompanied by avocado and a hint of spicy mayo.

Sushi rice, avocado, and peanuts wrapped in seaweed, typically served as a cone-shaped temaki.

Peppered tuna and avocado, typically wrapped in seaweed and sushi rice, served as a temaki, resembling a cone shape.

Smoked salmon, cream cheese, and avocado, hand-rolled in a nori sheet.

Delicate slices of fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and nori.

Fresh salmon slices wrapped in seasoned rice and seaweed.

Crispy salmon skin and cucumber, typically wrapped in a seaweed sheet and served with eel sauce.

Salmon tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce and masago.

Shrimp tempura and cucumber, wrapped in a seaweed cone with eel sauce.

Kani and avocado, wrapped in a cone-shaped seaweed sheet, accented with spicy mayo.

Salmon mixed with spicy mayo, wrapped in seaweed as a cone-shaped hand roll, typically includes cucumber.

Shrimp, spicy sauce, and crunchy tempura flakes wrapped in seaweed with a side of pickled ginger and wasabi.

Spicy tuna mixed with spicy mayo and cucumber, wrapped in seaweed as a cone-shaped hand roll, known as Temaki.

Spicy yellowtail, cucumber, and scallions, typically wrapped in seaweed with a touch of spicy mayo.

Sweet potato tempura wrapped in seaweed, typically includes sushi rice and is served with eel sauce.

Tuna and avocado, hand-rolled in a seaweed cone, typically includes sushi rice.

Tuna roll, hand-rolled in seaweed with sushi rice, often complemented by ingredients like cucumber or avocado.

White fish tempura and scallions, wrapped in a seaweed cone, typically includes masago and a drizzle of eel sauce.

White tuna and sushi rice, wrapped in a seaweed cone, known as Temaki.

Yellowtail and scallions, wrapped in seaweed and sushi rice, traditionally served as a Temaki, a cone-shaped hand roll.

Fried oyster, cucumber, and lettuce, typically includes a touch of spicy mayo and masago, all wrapped in a seaweed cone known as Temaki.

King crab and avocado wrapped in a seaweed cone, typically includes tobiko for added texture and flavor.

Soft shell crab, typically accompanied by cucumber and avocado, wrapped in a seaweed cone for a hand-held experience.

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Combo served soup and salad.

Vegetarian. Sweet potato, cream cheese with avocado tempura flavor.

Vegetarian. Cucumber, mango ,crunch, seaweed topped avocado

California roll wrapped with tuna. Salmon, yellowtail and avocado.

Eel cucumber topped with avocado and masago.

Spicy crunch tuna, topped with tuna, spicy mayo sauce.

Crunchy spicy salmon topped with fresh salmon and spicy mayo.

Crab meat, cucumber, avocado, top with spicy crab.

Tuna, salmon, avocado with yellowtail, avocado and assorted tobiko on top.

Spicy salmon with avocado crunch top with wasabi tobiko, wasabi mayo.

Spicy tuna, cucumber crunch topped with spicy salmon and crabmeat.

Spicy shrimp and avocado topped with fresh tuna. Yellowtail and avocado dress with triple sauce.

Two shrimp tempura, mango, topped with spicy crabmeat and seaweed salad.

Shrimp tempura, spicy tuna, cucumber topped with tuna.

Salmon, cucumber avocado wrapped with salmon.

Eel and avocado inside topped with salmon.

Two shrimp tempura with spicy tuna topped with eel and avocado.

Spicy tuna inside and spicy salmon outside, wasabi tobiko, crunch on top.

Spicy crunch California topped with fresh salmon with spicy mayo and eel sauce.

Two shrimp tempura, mango, eel avocado tsp.

Spicy tuna topped with avocado and masago.

Spicy salmon topped with avocado and masago.

Shrimp tempura, mango inside, topped with avocado, dressed with a wasabi sauce, mango sauce.

Salmon, crabmeat, avocado topped with spicy tuna and crunch.

Customizable poke bowl with choice of two proteins: includes varieties such as salmon, tuna, shrimp, and tofu options, both grilled and spicy variants available.

Nago poke bowl with choice of three proteins: salmon, tuna, yellowtail, shrimp, grilled options, spicy variations, or tofu.

Spicy salmon, spicy yellowtail, avocado topped with spicy tuna and tempura flakes.

Spicy salmon, spicy yellowtail, spicy white tuna jalapeño. Cucumber tempura flavor.

Salmon, tuna, avocado, lobster salad wrapped in sesame paper.

Lobster tail tempura, cucumber, avocado, mixed green with eel sauce.

Spicy king crab meat, fried crabmeat, avocado and mango on marble paper.

Spicy salmon, avocado topped with crunch, white tuna and fresh wasabi.

Fried banana, king crab, avocado topped with spicy shrimp and mango in soy wrap.

Spicy shrimp tempura, avocado topped with tobiko, spicy tuna and lobster salad.

Spicy tuna, mango, avocado, crunch top with salmon, no rice.

Soft shell crab tempura and avocado inside with spicy tuna and avocado on top of the roll.

Two shrimp tempura, tuna, salmon, yellowtail, avocado with marple paper.

King crab avocado top with tuna, eel and wasabi mayo.

Spicy scallop, crunch and avocado top with lobster seaweed salad.

Shrimp tempura, crabmeat, eel, cucumber and avocado in soybean paper.

Tuna, salmon, avocado and toast lobster salad with sesame paper.

Spicy tuna, avocado, crunch torch fatty salmon and masago, scallion with soy paper.

Spicy tuna, salmon, avocado inside top with tuna salmon noodle rice.

Lobster salad, shrimp tempura, mango avocado top, spicy tuna, cucumber.

Lobster tempura, avocado top spicy king crab, tempura, salmon fish flake.

Tender beef sauteed with fresh broccoli

Succulent Shrimp and Fresh Broccoli

Sliced chicken sautéed with broccoli, carrots, snow peas, and baby corn in a savory brown sauce.

Sliced beef sautéed with an assortment of vegetables in a savory brown sauce.

Shrimp sautéed with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas.

Lightly battered chicken, typically deep-fried, then tossed in a sweet and spicy sauce, often accompanied by steamed broccoli.

Beef slices lightly battered, fried, and then tossed in a sweet and tangy General Tso's sauce, typically accompanied by broccoli and carrots.

Shrimp lightly battered and sautéed in a sweet and spicy sauce, typically includes hints of garlic and ginger.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Crispy shrimp sautéed in a sweet and slightly spicy sauce, garnished with toasted sesame seeds.

Chicken and onion simmered in a rich curry sauce, typically includes a blend of spices.

Beef and onions simmered in a rich, aromatic curry sauce, typically accompanied by rice.

Shrimp and onions simmered in a rich curry sauce, typically featuring a blend of spices and herbs.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallops grilled and glazed with a homemade teriyaki sauce.

Thinly sliced beef rolled with scallions, typically includes a savory teriyaki sauce.

Hibachi beef with options for meat temperature from rare to well done.

Grilled shrimp served with a mix of vegetables, typically including zucchini and onions, complemented with garlic butter soy sauce.

Tender scallops paired with steamed rice, served alongside sautéed vegetables including broccoli, zucchini, mushrooms, and carrots.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

No shrimp.

Chicken and assorted vegetables, lightly battered and deep-fried, typically includes onion, zucchini, and sweet potato.

Crispy assortment of veggies lightly battered and fried

Succulent breaded fillets paired with our signature Katsu sauce.

Breaded pork.

Breaded and deep-fried fish, typically accompanied by a tangy katsu sauce.

Noodles soup with chicken, beef, shrimp, tempura seafood.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A 2 oz. serving of sauce, typically used to enhance sushi dishes.

Creamy mayonnaise mixed with spicy sriracha hot sauce.

A sweet and savory Japanese-style barbecue sauce, often known as unagi or kabayaki sauce.

House-made creamy and tangy sauce, typically includes mayonnaise and tomato paste.

Soy-based sauce with hints of brown sugar, honey, ginger, and garlic.

Medium or large sizes available. Original milk tea with optional toppings: bubble, lychee jelly, pudding, or choose without topping.

Taro milk tea with options for medium or large. Choose from bubble, lychee jelly, pudding, or opt for no topping.

Earl Grey milk tea with options for medium or large sizes. Choose from bubble, lychee jelly, pudding, or no topping.

Green tea-infused milk tea, available in medium or large. Toppings: bubble, lychee jelly, pudding, or choose without.

Thai Milk Tea with choice of medium or large. Options include bubble, lychee jelly, pudding, or no topping.

Jasmine milk tea with options for medium or large. Choose from bubble, lychee jelly, pudding, or no topping.

Lavender-infused milk tea available in medium and large. Choose from bubble, lychee jelly, pudding, or opt for no topping.

Vanilla milk tea, options for medium or large. Choose from bubble, lychee jelly, pudding, or no topping.

Coconut milk tea with options for medium or large sizes. Choose from bubble, lychee jelly, pudding, or no topping.

Peach milk tea with options for medium or large. Choose from bubble, lychee jelly, pudding, or no topping.

Honeydew milk tea with options for medium or large. Choose from bubble, lychee jelly, pudding, or no topping.

Strawberry milk tea with options for medium or large. Choose from bubble, lychee jelly, pudding, or no topping.

Grapefruit-infused green tea with options for medium or large. Choose from bubble, lychee jelly, pudding, or opt for no topping.

Kumquat lemon tea, available in medium or large. Option to add bubble, lychee jelly, pudding, or served without topping.

Green tea infused with lychee flavor. Options for medium or large; topping choices include bubble, lychee jelly, pudding, or none.

Orange-infused green tea, served medium or large, with optional toppings: bubble, lychee jelly, pudding, or none.

Passionfruit-infused green tea, options for medium or large, with bubble, lychee jelly, pudding, or without topping.

Pomegranate green tea, available in medium or large. Options include bubble, lychee jelly, pudding, or choose without topping.

Peach-infused green tea. Options: medium or large, with bubble, lychee jelly, pudding, or without toppings.

A warm blend of steeped ginger and honey, offering a soothing and aromatic experience.

Lavender honey tea, a soothing blend of aromatic lavender and sweet honey, typically steeped to medium strength.

Rose honey tea medium is a gently steeped blend, combining the delicate essence of rose with the natural sweetness of honey.

Warm tea infused with the natural sweetness of red dates and the subtle, fragrant essence of longan fruit.

A carbonated beverage available in a variety of flavors, including strawberry, melon, grape, and original. Served in a unique bottle with a marble stopper.

Clear, refreshing bottled water.

Banana slices, lightly coated in tempura batter and fried, typically accompanied by whipped cream and a drizzle of chocolate sauce.

Green tea, vanilla or chocolate.

Green tea, vanilla or chocolate.

Mango or vanilla.