Nagina Palace Menu

Samosa served with chole(chickpeas) and dollops of yogurt and chutney.

Small pieces of mixed vegetables dipped in a spiced batter and fried and served with authentic chutney.

A golden fried potato patty is often stuffed with lentils and served with spicy chutney.

An extended version of aloo tikki or potato patties served with lip-smacking chaat chutney.

A popular Indian snack with a crispy outer layer and fresh, soft and moist paneer from the inside

A dish made from chunks of paneer marinated in spices and grilled in a tandoor (clay oven) is skewered up with onion petals and pieces of bell pepper

A popular indo-Chinese dish where marinated cubes of crispy paneer are tossed in a sweet, sour and spicy sauce with bell pepper and onion.

Spicy stir fry potatoes are a tangy and delicious spicy dish served with green chili and tamarind.

A mock meat prepared with soybean chunks and flour is marinated with creamy tandoori masala and cooked in a tandoor (clay oven).

A mock meat prepared with soybean chunks marinated with heavy cream sauce and cooked in an oven or tandoor.

A selection featuring vegetable samosas, various vegetable pakoras, and possibly other vegetarian appetizers, reflecting traditional Indian flavors.

Crispy hollow puris filled with a mixture of tangy and spicy flavored water, chickpeas, and potatoes.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Golden and crispy, seasoned to perfection.

Marinated in sauce flavored with pounded spices, cooked in Tandoor (clay oven).

Marinated in special sauce, cooked on skewers in slow Tandoor heat.

Tender chicken cooked in exotic spices, tossed with onions and bell peppers.

Crispy Boneless cod fillet fritters marinated in special spices.\n

Marinated in special creamy sauce, cooked on skewers in Tandoor

Beaten eggs cooked without stirring and filled with cheese, peppers and onions.

Marinated chicken cooked on skewers in tandoor.\n

Soft juicy boneless chicken in creamy marinade with yogurt, cheese, ginger and garlic.

Flour crisps topped with yogurt, potatoes, chickpeas, onions, tamarind, and mint chutneys.

Crispy pastry filled with spiced chicken and vegetables, served with tamarind and cilantro chutneys.

Deep-fried chicken strips seasoned with Indian spices, served with crispy golden fries.

Meal of stir-fried noodles, chicken, vegetables and flavored with sauce.

Class of Indian Chinese dish made by roughly chopped mixed vegetables and sautéing them in a sauce flavored with soy sauce.

The delicious spicy chicken recipe is fully loaded with fresh spices.

Marinated Indian cottage cheese and lots of other tasty vegetables like bell pepper and onion.

Chole puri is a north Indian special chickpea curry served with deep-fried puffed bread made with wheat flour

Palak chole is a north Indian style delicious curry made with garbanzo beans simmered in creamy spinach\ngravy.

A delicious and healthy Palak(spinach) paneer is an Indian dish consisting of paneer (homemade Indian\ncottage cheese) cooked in creamy spinach (palak)paste.

Sarson ka saag is the most popular Punjabi (northern region) dish made from mustard greens and spices such as ginger, garlic, spinach, and other authentic spices

Matar paneer is a popular north Indian dish of Indian cottage cheese and peas cooked in spicy and flavor-some curry.

Paneer tikka masala is an Indian dish of marinated panner cheese served in spicy gravy

Dal makhani is one of the most popular lentil recipes from north Indian Punjabi cuisine made with whole\nblack lentils.

Dal tadka is a popular Indian lentil dish made with masoor dal and spiced with special tadka.

Malai kofta is delicious fried paneer balls in a rich and mild creamy gravy made with onions and tomatoes.

Baingan bhartha is an indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices.

Rajmah (rajma masala) is a north Indian curried dish made with red beans, onion, tomatoes, spices, and herbs.

Tangy and flavorful Punjabi kadhi pakora has deep-fried pakora (fritters) dunked in tangy yogurt-based curry

Matar malai methi is a smooth, rich, and delicious curry made in white gravy, fenugreek, peas, and cashew.

Kadai paneer is simple yet amazingly flavorful, and bell peppers are cooked in a spicy masala.

Navratan korma is a rich, luxurious curry dish with mixed vegetables and many dry fruits. This recipe is flavorful and mildly sweet.

Bhindi masala is a staple Indian dish made with fresh okra and ground spices, herbs, onion, and tomato.

Aloo bhaji is a delicious, spiced potato dish with turmeric, curry leaves, and chilies.

Aloo gobi is simply delicious, Indian subcontinent, made with potatoes, cauliflower, and Indian spices.

Matar mushroom is one pot curried side dish made with mushrooms, green peas, onion, tomatoes, spices, and herbs.

Gajar Matar is a delicious Indian dry vegetable dish made with fresh carrots and peas sauteed in oil with mild Indian spices.

This jackfruit curry is a comforting and hearty vegan meal full of flavor and great authentic spices.

Aloo palak is a north Indian side dish of potatoes and spinach sauteed or cooked with minimal spices.

Pindi chole is a classic dish from the Punjabi repertoire, flavored with a large assortment of spices and herbs.

Arbi ki sabzi is a delicious stir-fried taro root cooked with onion, tomatoes, garlic and flavored with spices.

Most popular street food has chunks of tender baked chicken wrapped in white flatbread (Naan or Roti wrap)

These are mouth-watering rolls where succulent chicken tikka is wrapped in a soft roti with green chutney.

Popular Indian Street food made with Indian flat bread stuffed with paneer (cheese).

Boneless chicken cooked in creamy sauce with onions and bell peppers

Boneless chicken cooked in homemade sauce with \nauthentic spices

Fresh goat meat cooked in homemade sauce with authentic spices

Boneless Lamb cooked in homemade sauce with authentic spices

Shrimps cooked in homemade sauce with authentic spices

Spiced with ginger, cardamom, fennel seeds, cooked in special sauce

Spiced with ginger, cardamom, fennel seeds, cooked in special sauce

Scrambled egg dish loaded with tomatoes, chillies, onion, and fragrance spices

Creamy roasted chicken pieces cooked in rich heavy white cream

Chicken breast, pan fried in thick, spicy tomato sauce

Basmati Rice cooked with shrimp, mint, cardamom and spices

Classic dish made by layering rice (basmati rice) centered with juicy mutton (goat meat)

A soft and highly yummy flatbread (Naan) topped with melted butter.

An Indian-leavened flatbread made with all-purpose flour and spiced with fresh garlic and butter.

A crisp and soft leavened flat bread stuffed with mashed potato and onion.

This tandoori chicken Naan flatbread is a great week night dinner loaded with the bold flavors of the chicken.

ema naan bread is the perfect combination of deliciously spiced minced lamb (lamb keema).

A soft and cheese-stuffed flatbread.\n

Naan bread is the base for our pizza, topped with baked chicken and melted cheese.

Naan bread is the base for our pizza, topped with Indian-style paneer, onions, and melted cheese.

Kashmiri naan is one of the most loved recipes in Indian cuisine, stuffed with fruity and nutty delight.

Traditionally naan is made in a clay oven, or tandoor garnished with dry fenugreek.

A flat bread (Naan) topped with egg\n

It is a flatbread made with whole wheat cooked in a traditional Indian clay oven (tandoor).

Potato stuffed tandoori roti made with whole wheat flour and cooked in clay oven (tandoor)

Gobi paratha is an Indian flatbread stuffed with a gobi (cauliflower) and shallow pan-fried with ghee (tawa).

Cheese paratha is a delicious, whole-wheat bread stuffed with cheesy Indian, savory stuffing

Onion paratha is delicious, whole-wheat flatbread stuffed with piquant onion, spicy green chilies, and \nsavory spices.

Beaten yogurt flavored with cumin and chat masala.\n

Boondi raita made with yogurt, ground spices, herbs, and boondi can serve as a side in the meal.

Cucumber raita is a variation made by mixing freshly shredded cucumber, green chillies.

A Pista milkshake is a creamy, delicious drink made by blending milk with pistachio and flavors, sugar, and with or without ice cream

A Banana shake is basically a sweetened cold drink made by blending ripe bananas, milk sparkling with cardamom powder, and nuts.

A mango milkshake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar and garnishing with nuts

Milk badam is a delicious cold sweet, creamy drink made with ground almonds, milk, and sugar and spiced\nwith green cardamom powder.

Lassi is a probiotic drink as obviously it is made from homemade yogurt which has gut-friendly bacteria.

Salted lassi is a creamy, probiotic and savory yogurt-based summer drink.

Pistachio ice cream is an ice cream flavor with pistachio nuts.

Gulab jamun is a beloved Indian dessert consisting of fried balls made from milk soaked with an aromatic\nsugar syrup served hot or cold as choice.