Nagasaki Japanese Restaurant Menu

Krab stick, salmon, asparagus, cream cheese tempura fried whole roll with eel sauce & spicy may scallion, tobiko on top.

Shrimp tempura, cream cheese, top with crunchy eel sauce & spicy mayo.

Delicate broth with sliced mushrooms and tender pasta pearls.

Krabstick and Creamcheese

Shrimp tempura, cream cheese, avocado and krab stick.

Hibachi chicken, typically prepared on a hibachi grill, includes chicken and a mix of vegetables, often served with a side of rice.

Krab stick, avocado, and cucumber, typically rolled in seaweed and sushi rice.

Thick egg noodles stir-fried with soy sauce and sesame seeds, typically includes a hint of garlic and butter.

Delicate broth with sliced mushrooms and tender pasta pearls.

Japanese dumplings, often filled with pork or vegetables, served in a clear, savory broth with scallions and mushrooms.

Shrimp, scallops, crab meat, and various vegetables, served in a traditional Japanese fish broth, designed for sharing.

Sliced avocado atop a blend of mixed greens, typically accompanied by a ginger dressing.

Spicy krab mixed with cucumber, masago, and a spicy mayo dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Squid salad typically includes marinated squid mixed with assorted vegetables and a savory dressing, often garnished with sesame seeds.

Fresh salmon slices paired with creamy avocado, served on a bed of mixed greens, topped with sesame seeds.

Diced tuna and avocado on a bed of mixed greens, typically dressed with a ginger or wasabi yuzu sauce.

Kani salad combines crab meat, cucumber, and masago, typically mixed with a spicy mayonnaise dressing.

A blend of fresh greens typically accompanied by a house dressing, drawing inspiration from traditional Japanese salad offerings.

Steamed soy bean.

BBQ chicken & scallion in skewer.

Top prime beef rolled with scallion.

Japanese spring roll.

Crispy battered shrimp with a light, golden coating, served alongside assorted tempura vegetables.

Assorted vegetables lightly battered and deep-fried, typically includes sweet potatoes, zucchini, onions, and broccoli.

Gently fried tofu.

Deep fried squid.

B.b.q squid with curry sauce.

Crab sticks, coated in tempura batter and lightly fried, typically accompanied by a dipping sauce.

Deep-fried soft shell crab, often accompanied by a ponzu or house sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour sauce.

Fried octopus ball

Crabmeat, cream cheese inside a jalapeno tempura fried, served with eel sauce & sweet chili sauce.

Octopus with fresh jalapeno mix in chef-special spicy yuzu sauce.

Baby octopus, typically marinated and served as a tender appetizer, often accompanied by a special sauce or seasoning blend unique to the chef's recipe.

Thinly sliced, seared tuna seasoned with pepper, typically includes ponzu sauce and a garnish of scallions.

Seared tuna, typically accompanied by ponzu sauce, garnished with scallions, reflecting traditional Japanese flavors.

Panko-breaded pork loin, deep-fried and served with a tangy tonkatsu sauce.

Spicy krab & crunchy wrap with seared salmon, spicy mayo, strawberry sauce & ponzu sauce.

Salmon, seaweed, and sushi rice, typically rolled together, may contain sesame seeds.

Smoked salmon typically wrapped in sushi rice and nori

Yellowtail and scallion, tightly rolled in seaweed and sushi rice, forms this classic Maki.

Spicy tuna and crunchy

Spicy salmon and crunchy

Spicy shrimp and crunchy.

Spicy crab and crunchy

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Bake eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Tuna and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Steamed shrimp and avocado, wrapped in sushi rice and seaweed.

Asparagus and shrimp, rolled together

Krab stick, avocado, and cucumber, typically rolled in seaweed and sushi rice.

Krabstick and Creamcheese

Steamed shrimp, cucumber, avocado, and lettuce, rolled in sushi rice and seaweed, typically includes Japanese mayo.

Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice.

Tempura jumbo shrimp with avocado, cucumber, tobiko.

Tempura soft shell crab with avocado, cucumber; lettuce, tobiko.

Crispy salmon skin and cucumber, typically includes a savory eel sauce.

Futo maki typically includes tamago (sweet egg), cucumber, avocado, and a variety of pickled vegetables, all rolled together in seaweed.

Tempura chicken and cream cheese , eel sauce

Smoked salmon and cream cheese, typically wrapped in sushi rice and nori

Shrimp tempura, cream cheese, avocado and krab stick.

Krab stick, cucumber avocado, shrimp topped with Japanese mayo & sriracha.

Shrimp tempura, cream cheese, top with crunchy eel sauce & spicy mayo.

Fresh tuna and ripe mango, wrapped in seaweed with sushi rice, typically includes a special sauce.

Salmon and mango wrapped in sushi rice and seaweed, typically includes avocado, topped with a mango sauce.

Shrimp and mango wrapped in seaweed and sushi rice, typically includes cucumber and avocado, enhanced with a light mango sauce.

Krab stick and mango wrapped in sushi rice and nori, typically includes a hint of avocado for balance.

Avocado wrapped in sushi rice and seaweed, typically includes a sprinkle of sesame seeds.

Mango, avocado, and cucumber, wrapped in soy paper and topped with a sweet mango sauce.

Asparagus rolled in sushi rice and seaweed, typically includes sesame seeds.

Tempura sweet potato with eel sauce.

Avocado and seasoned, fried tofu skin wrapped with sushi rice and seaweed, forming a maki roll.

Cucumber, avocado, mango.

Cucumber; avocado, asparagus.

Wall kind of Japanese vegs.

Krab stick, salmon, asparagus, cream cheese tempura fried whole roll with eel sauce & spicy may scallion, tobiko on top.

Bbq, eel and cucumber inside with avocado on top.

Smoke salmon and cream cheese inside, tempura fried whole roll with eel sauce & honey mayo, scallion on top.

Cream cheese, cucumber; asparagus with salmon and jalapeño in special hot sauce.

Spicy scallop and crunch inside with krab meat on top.

Tuna, salmon, krab meat, avocado wrapped thinly slice cucumber.

California roll top with tuna, salmon, escolar; avocado.

Tempura salmon inside with spicy krab meat and crunch on top.

Crab meat, avocado, cucumber inside with eel on top.

Shrimp tempura, avocado, top with seaweed salad mixed with krab stick in spicy mayo.

Krab meat, avocado inside, top with lobster salad and mango match in a yuzu flavor mango sauce.

Tuna, salmon, yellowtail & avocado, cucumber; tobiko wrapped in soy paper.

Tuna, salmon, yellowtail, krab sticks, whole roll deep fried with special sauce.

Escolar, cream cheese, seaweed outside, deep fried whole roll, krab meat mixed w spicy mayo, baked in oven & spicy crunch on top.

Krab meat, mango, cream cheese, mayo, topped with tempura escolar, avocado, served with sweet chili sauce & eel sauce.

Krab meat, cream cheese and tempura shrimp top with kiwi eel sauce & honey mayo sauce.

Tempura fried real lobster tail, mango, cucumber; avocado, with all kind of tobiko & eel sauce on top.

Spicy lobster asparagus, crunch, top w spicy tuna, spicy crab. & avocado.

Tempura shrimp topped with lobster salad, steamed shrimp & crunch on top served jalapeño sauce and eel sauce.

Soft shell crab tempura, top with lobster salad, spicy crab & avocado, eel sauce & spicy mayo.

Lobster salad, avocado, lettuces w soy paper, top with shrimp, fresh mango in chef's special mango sauce.

Avocado, spicy tuna, snow crab, w soy paper wrap, eel sauce, spicy mayo.

6 pieces, spicy yellowtail, avocado, wrapped with tuna, special sauce.

Tempura shrimp, avocado, top with pepper tuna, serve with wasabi yuzu sauce.

Jalapeño fill in cheese and spicy tuna deep-fried top with crunchy eel sauce and spicy mayo.

Baby octopus, available as nigiri or thin slices for sashimi.

Hamachi.

Choice of nigiri or sashimi, seasoned with cracked black pepper.

Sake.

Smoked salmon, available as nigiri or sashimi.

Escolar, option for nigiri or sashimi serving.

Saba.

Unagi.

Anago.

Tako.

Ika.

Ebi.

Kani.

Hokigai.

Ikura.

Tobiko.

Hotategai.

Tamago.

Inari.

Quail egg, choice of nigiri or sashimi.

Hamidai.

Conch, available as nigiri or sashimi.

Spicy scallop, choice of nigiri or sashimi.

Flounder sashimi, also available as nigiri.

Sliced salmon over sushi rice, typically includes a garnish of pickled vegetables or green onions.

Salmon roe delicately placed over a bed of sushi rice.

8 pieces eel over seasoning rice.

Tuna roll, salmon roll & califonia roll.

Spicy tuna roll, spicy salmon roll & California roll.

9 pieces sushi & tuna roll.

14 pieces sashimi & tuna roll.

6 pieces sushi, 10 pieces sashimi & spicy tuna roll.

About 14 sashimi with seasoning rice.

12 pieces sushi, 16 pieces sashimi, shrimp tempura roll & special roll.

20 pieces sushi, 28 sashimi, perfect match roll, spicy tuna roll & 2 special roll.

Diced salmon and avocado typically include cucumber, onion, sesame seeds, and sushi rice, complemented by a white poke sauce.

Diced escolar served over sushi rice, typically includes seaweed salad, cucumber, avocado, and a blend of spicy mayo and eel sauce.

Yellowtail poke typically includes sushi rice, avocado, cucumber, edamame, seaweed salad, and a savory poke sauce, garnished with sesame seeds and scallions.

Grilled eel, typically includes a variety of vegetables such as cucumber and avocado, garnished with sesame seeds and drizzled with eel sauce, served over sushi rice.

Lightly fried tofu glazed with teriyaki sauce, often accompanied by sautéed vegetables.

Grilled salmon topped with a glossy teriyaki sauce, often accompanied by a sprinkle of sesame seeds.

Grilled chicken topped with a house-made teriyaki sauce, typically includes a selection of vegetables.

Grilled shrimp served with a blend of vegetables, all glazed in a savory teriyaki sauce.

Grilled beef, typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Grilled scallops served with a rich teriyaki sauce, typically includes a mix of vegetables.

Seafood teriyaki includes grilled shrimp, scallop, and salmon, typically glazed with a savory teriyaki sauce.

Lobster tail grilled and glazed with a sweet and savory teriyaki sauce, typically includes a selection of vegetables.

Thinly sliced beef rolled with scallions, typically includes teriyaki sauce.

Deep-fried chicken breast coated in panko breadcrumbs, typically served with a tangy okonomi sauce.

Panko-breaded fried fish served over rice, typically includes a drizzle of tonkatsu sauce and a garnish of shredded cabbage.

A bowl of rice top with chicken, egg & onion.

A bowl of rice top with pork, egg & onion.

A bowl of rice top with chicken cook in onion egg & onion.

A bowl of rice top with egg, shrimp & vegetable tempura.

Thinly sliced beef & onion in a sweet soy sauce & egg over rice.

Chicken tempura consists of lightly battered fried chicken and assorted vegetables, typically served with tempura sauce.

Shrimp lightly battered and deep-fried, typically includes a selection of vegetables.

Assorted seafood and vegetables lightly battered and deep-fried, typically includes shrimp, scallops, and squid.

White rice stir-fried with carrots, onions, green onions, and corn, typically includes eggs and a hint of furikake for seasoning.

Tender grilled chicken strips over seasoned fried rice with vegetables.

Stir-fried rice with beef, egg, carrots, and onions, seasoned with soy sauce.

Fried rice with krab meat, typically includes egg, onions, and carrots, prepared in a traditional Japanese hibachi style.

Succulent jumbo shrimp stir-fried with seasoned rice, eggs, and vegetables.

Seafood fried rice combines shrimp, scallops, and crab meat, typically stir-fried with egg, scallions, and assorted vegetables.

Thick udon noodles stir-fried with tender steak slices, crisp carrots, bell peppers, and green onions, all coated in a savory sauce.

Stir-fried thick udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried thick udon noodles with a variety of seafood, including prawns, squid, and mussels, mixed with vegetables in a savory sauce.

Stir-fried soba noodles with chicken and a medley of vegetables, tossed in traditional yakisoba sauce.

Stir-fried wheat noodles with sliced steak and mixed vegetables, typically includes a blend of traditional Japanese seasonings.

Stir-fried wheat noodles with shrimp and a medley of vegetables, tossed in a traditional yakisoba sauce.

Noodle soup with shrimp tempura, chicken & shrimp, seafood cake, fish veggies & egg.

Noodle soup with shrimp, scallop, fish, seafood cake & veggies.

Hibachi grilled tofu, typically accompanied by a selection of vegetables and served with hibachi sauce.

Hibachi chicken, typically prepared on a hibachi grill, includes chicken and a mix of vegetables, often served with a side of rice.

Grilled salmon typically served with a selection of mixed vegetables and accompanied by a savory teriyaki sauce.

Grilled steak typically served with stir-fried vegetables and hibachi fried rice, often accompanied by miso soup or salad.

Shrimp grilled on a hibachi with a mix of vegetables, typically including broccoli, carrots, and onions, served with teriyaki sauce.

Grilled scallops served with mixed vegetables, typically including onions, zucchini, and mushrooms, cooked in a savory hibachi sauce.

Lobster grilled on a hibachi with a mix of vegetables including broccoli, zucchini, onions, mushrooms, and asparagus, typically served with fried rice.

Chicken and salmon grilled on a hibachi with mixed vegetables, typically served with a side of rice.

Grilled chicken and shrimp served with mixed vegetables, typically including mushrooms and zucchini, cooked with soy sauce and accompanied by fried rice.

Grilled chicken and steak, typically served with stir-fried vegetables and rice, complemented by sauces.

Grilled sirloin steak and shrimp, typically includes mixed vegetables and fried rice, seasoned with soy sauce.

Shrimp and scallops grilled with a blend of soy sauce, typically accompanied by mushrooms, zucchini, and onions, served alongside fried rice.

Grilled steak and scallops, typically includes mushrooms, zucchini, onions, and soy sauce, served with fried rice.

Lobster, scallop, jumbo shrimp.

Pork loin coated in panko breadcrumbs, deep-fried, accompanied by rice, miso soup, a mixed vegetable salad, and a selection of sushi rolls.

Chicken katsu, panko-breaded and deep-fried, accompanied by rice, salad, a selection of sushi, miso soup, and a vegetable spring roll.

Breaded and deep-fried fish served in a bento box, typically includes rice, a vegetable side, crab shumai, a California roll, and a selection of sushi.

Lightly battered chicken tempura, accompanied by a selection of vegetable tempura, miso soup, a California roll, and a garden salad.

Grilled chicken coated in a savory teriyaki sauce, accompanied by steamed rice, a selection of vegetables, california roll, and miso soup.

Grilled salmon in teriyaki sauce, accompanied by a selection of tempura, California roll, salad, and steamed rice, typically includes miso soup.

Shrimp teriyaki bento box typically includes grilled shrimp in teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, miso soup, and a garden salad.

Grilled beef glazed in teriyaki sauce, accompanied by a selection of sushi rolls, vegetable tempura, and a fresh salad.

Sliced beef rolled with scallions, broiled and served with teriyaki sauce, typically includes a selection of tempura, sushi or sashimi, and a green salad.

Stir-fried with egg, peas, carrots, and seasoned with soy sauce, this hibachi fried rice is a classic Japanese side dish.

Thick egg noodles stir-fried with soy sauce and sesame seeds, typically includes a hint of garlic and butter.

Fluffy Steamed White Rice, a Perfect Side

Steamed white rice seasoned with a blend of vinegar, typically served as a complement to various sushi dishes.

Ice cream, typically vanilla or green tea, enveloped in pound cake, encased in a light tempura batter, and deep-fried until golden.

Ice cream encased in a soft, chewy rice cake. Flavors may vary.

A carbonated soft drink from Japan, served in a distinctive glass bottle with a marble stopper, available in various fruit flavors subject to stock.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Unsweetened, steeped from selected green tea leaves, this beverage is served chilled for a refreshing experience.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.