Naga's South Indian Cuisine Menu

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Creamy blend of ripe mangoes and yogurt, lightly sweetened.

Soft, fluffy steamed rice cakes served with coconut chutney, tangy tomato chutney, and a savory lentil soup.

Soft, leavened flatbread brushed with butter and baked to a golden brown.

Handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Savor our Chicken Butter Masala, featuring tender chicken pieces simmered in a creamy, aromatic sauce with a blend of flavorful Indian spices. A true culinary delight! Served with white rice.

Baby goat chops grilled in tandoori with curry leaves, onions, mint and native spices.

Spicy, delicious dish made by roasting finely cut parotta and cooking it with spices, onion & capsicum. Served with raita.

Crab cooked in chettinad special aromatic spices. Served with white rice.

Spicy, delicious dish made by roasting cut or mini idly and cooking it with spices, onion & capsicum. Served with raita.

Chicken typically stir-fried with onions, garlic, ginger, tomatoes, and traditional Indian spices.

Friday, Saturday & Sunday only. Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Tamil Nadu style Chicken biryani

Basmati rice cooked with chicken and a blend of traditional spices.

Hot and spice with mixed vegetable with noodle.

Onion, garlic mushroom soup.

Tangy flavor soup added tomatoes and seasonings.

Hot and spice with chicken and noodle.

Freshly cooked chicken in flavorful stock.

Chettinad speciality soup with fresh ground spices and country chicken.

Traditional South Indian soup made with crab, black pepper, tamarind, and a blend of spices.

Traditional South Indian soup made with goat leg, typically includes aromatic spices and fresh herbs.

Cauliflower florets in manchurian sauce and served dry.

Veg cooked with manchurian sauce and served dry.

Fried Indian style donut made of lentil batter.

Battered baby corn in wok with aromatic spices.

Crispy corn tasty, spicy sweet and sour, chatpat.

Deep fried gobi, mix veg, or paneer sautéed with freshly crushed curry leafs powder,onions, green chilies and curry leaves.

Gobi, mix veg, or paneer marinated in corn flour batter with spices, deep fried and tossed in hot spices and herbs.

Paneer cubes in traditional South Indian sauce mix.

Deep fried lentil doughnut immersed in delicious regional lentil gravy garnished with onions & cilantro.

Batter fried cauliflower florets spiced up in a traditional South Indian sauce mix.

Batter fried baby corn spiced up in a traditional South Indian sauce mix.

Cottage cheese fried in spicy batter and then sautéed with our special 65 sauce.

Fried Indian cottage cheese cooked in basil paste with onions, bell peppers, spices, chilli and herbs.

Paneer kofta, manchurian balls, gobi & corn cooked with freshly grinded chef special spices and herbs.

Deep fried gobi, mix veg, or paneer sautéed with freshly crushed coriander seeds, onions and green chilies and cilantro.

Pan shaped ball shaped dumplings made with fermented urad dal and rice batter.

Paneer kofta, manchurian balls, gobi & corn cooked in basil paste with onions, bell peppers, spices chilli and herbs.

Cashews dipped in chickpeas flour batter with spices and deep fried.

Marinated chicken with special Indian creamy mild spices and grilled.

Paneer cubes marinated in tandoori masala on a skewer along with onion and bell peppers.

Made from tender lamb meat, masalas and seasoning put on a skewer and grilled.

Made from minced chicken meat, masalas and seasoning on a skewer and grilled golden.

Shrimp marinated in yogurt and Indian spices cooked in tandoori oven.

Chicken marinated in yogurt, Indian masala and grilled in tandoori oven.

Batter fried chicken sautéed with onions & green chillies in szechuan sauce.

Chicken cooked with manchurian sauce and served dry.

Chicken wings marinated in spices coated in zesty batter & deep fried.

Well marinated boneless chicken with Indian spices and sauteed with chef made 65 sauce.

Well marinated boneless chicken with Indian spices and served dry.

Boneless chicken cooked in fresh garlic sauce, spice sauce.

Boneless chicken cooked in fresh ginger sauce, onions & soya sauce.

Bone-in chicken pieces are marinated with spices, ginger garlic paste and lime juice.

Chef's creation of a spicy chicken appetizer.

Chicken pieces cooked in spices, sauteed and served in semi gravy sauce.

Chicken sautéed in house special sauce with cashew nuts.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Chicken sautéed with freshly crushed, curry leaf powder, onions and green chilies and curry leaves.

Chicken tossed in house special sauce with coriander powder, green chilies, cilantro & spices.

Crispy tender chicken wings with special spice.

Thin chicken strips deep fried and then sautéed them in an chef special delicious sauce.

Boneless goat marinated with crushed peppercorns and other spices.

Chicken cooked with special aromatic spices & horse gram.

Baby goat chops grilled in tandoori with curry leaves, onions, mint and native spices.

Bone in goat cubes, stair fried with pepper and masala until dry.

Fish boneless fillets marinated tossed in flavorful saucy thick gravy.

Fish or shrimp tossed with special spice powder cooked with green chilies, curry leaves.

Fish sauteed with fresh curry leaf powder, onions and green chilies and curry leaves.

Shrimp sauteed with fresh curry leaf powder, onions and green chilies and curry leaves.

Shrimp stir fried with green chili sauces.

Shrimp stir fried with chili sauces, fresh green chilies, onions and bell peppers.

Shrimp stir fried with garlic and red pepper flakes.

Shrimp stir fried with ginger and soy sauce.

Sea bass fish seasoned and coated with flour and crisp-fried

Shrimp seasoned with Chinese sauce and tossed.

Fish cooked in a fresh coriander powder and chilli masala paste and flavoured with fenugreek.

Shrimp cooked in a fresh coriander powder and chilli masala paste and flavoured with fenugreek.

Fish cooked with chef special recipe.

Shrimp cooked with chef special recipe.

Shrimp marinated in tempura batter with spices and fried until crispy.

Anchovy fish coated with spices fried until crispy.

King fish marinated in a special Indian spices and tawa fried.

Tikka masala spices sauteed in creamy tomato sauce. Served with white rice.

Eggplant stuffed with flavorful freshly ground masala well cooked in oil. Served with white rice.

Cauliflower, potatoes cooked with onions, tomatoes, and garam masala gravy. Served with white rice.

Sauteed in butter and freshly roasted cashew and spice paste. Served with white rice.

Tikka masala spices sauteed in creamy tomato sauce. Served with white rice.

Spinach gray with mild curry spices. Served with white rice.

Paneer, bell peppers, and onions cooked with freshly ground spicy masala. Served with white rice.

Lentil cooked with a touch of herbs and mild spices. Served with white rice.

Choice of paneer, veg or mushroom cooked in kadai masala sauce. Served with white rice.

Stuffed eggplant curry in traditional Andhra style. Served with white rice.

Spicy chettinad curry with kofta balls. Served with white rice.

Chickpeas cooked with mixed spices of coriander, chili powder and ground turmeric. Served with white rice.

Mixed vegetables cooked with coconut and creamy sauce. Served with white rice.

Spicy chettinad curry with paneer. Served with white rice.

Paneer and peas cooked in masala gravy. Served with white rice.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices. Served with white rice.

Gravy made with mixed vegetables, coconut and spices. Served with white rice.

Yellow lentils sautéed with onions, spices & spinach. Served with white rice.

Yellow lentil dal based vegetable with chef special masala. Served with white rice.

Spicy chettinad curry with mushroom. Served with white rice.

Spicy chettinad curry with veg. Served with white rice.

Choice of paneer, veg or mushroom cooked in kadai masala sauce. Served with white rice.

Paneer, veg or mushroom, bell peppers, and onions cooked with freshly ground spicy masala. Served with white rice.

Sauteed in butter and freshly roasted cashew and spice paste. Served with white rice.

Dried vegetables cooked in tamarind sauce with onion and tomato. Served with white rice.

Garlic cooked in hot and tangy tamarind sauce made from the powder of dry lentils. Served with white rice.

Choice of paneer, veg or mushroom cooked in kadai masala sauce. Served with white rice.

Gravy made with mixed vegetables, coconut and spices. Served with white rice.

Spinach gray with mild curry spices. Served with white rice.

Spinach gray with mild curry spices. Served with white rice.

Gravy made with mixed vegetables, coconut and spices. Served with white rice.

Hot and spicy curry cooked with garlic, vinegar red chilies and potato. Served with white rice.

Mushroom, bell peppers, and onions cooked with freshly ground spicy masala. Served with white rice.

Hot and spicy curry cooked with garlic, vinegar red chilies and potato. Served with white rice.

Hot and spicy curry cooked with garlic, vinegar red chilies and potato. Served with white rice.

Vegetables cooked in yogurt and coconut gravy. Served with white rice.

Paneer cubes cooked in gongura leaves sauce with spices. Served with white rice.

Lamb meat cooked in aromatic spice curry. Served with white rice.

Goat meat cooked in aromatic spice curry. Served with white rice.

Country chicken in masala spices as semi gravy. Served with white rice.

Tikka masala spices sauteed in creamy tomato sauce. Served with white rice.

Savor our Chicken Butter Masala, featuring tender chicken pieces simmered in a creamy, aromatic sauce with a blend of flavorful Indian spices. A true culinary delight! Served with white rice.

Chicken cooked with onion, tomatoes in special chettinad spices. Served with white rice.

Chicken cooked with onion spices and spinach gravy. Served with white rice.

Hot and spicy curry made from garlic, vinegar, red chilies. Served with white rice.

Chicken made with chef's special masala. Served with white rice.

Chicken cooked in traditional Andra style with homemade spices. Served with white rice.

Chicken cooked with roselle leaves and other spices and herbs. Served with white rice.

A popular curry from North India with rich gravy, fresh tomatoes, yogurt & finished with cilantro. Served with white rice.

Karuvadu Kulambu

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices. Served with white rice.

Crab cooked in chef's special spices. Served with white rice.

Egg cooked with onion, tomatoes in special chettinad spicesad spices. Served with white rice.

Ground chicken cooked with onion, tomato & special spices. Served with white rice.

Minced mutton and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves. Served with white rice.

Tikka masala spices sauteed in creamy tomato sauce. Served with white rice.

Tikka masala spices sauteed in creamy tomato sauce. Served with white rice.

Sauteed in butter and freshly roasted cashew and spice paste. Served with white rice.

Sauteed in butter and freshly roasted cashew and spice paste. Served with white rice.

Lamb meat cooked with onion, tomatoes in special chettinad spices. Served with white rice.

Goat meat cooked with onion, tomatoes in special chettinad spices. Served with white rice.

Goat meat cooked in aromatic spice curry. Served with white rice.

Goat cooked with peppers and onions cooked with freshly ground spicy masala. Served with white rice.

Lamb, peppers and onions cooked with freshly ground spicy masala. Served with white rice.

Goat meat cooked with onion spices and spinach gravy. Served with white rice.

Lamb cooked with onion spices and spinach gravy. Served with white rice.

Hot and spicy curry made from garlic, vinegar, red chilies. Served with white rice.

Hot and spicy curry made from garlic, vinegar, red chilies. Served with white rice.

Goat made with chef's special masala. Served with white rice.

Goat cooked in traditional Andra style with homemade spices. Served with white rice.

Lamb cooked in traditional Andra style with homemade spices. Served with white rice.

Goat cooked with roselle leaves and other spices and herbs. Served with white rice.

A popular curry from North India with rich gravy, fresh tomatoes, yogurt & finished with cilantro. Served with white rice.

Ground goat cooked with onion, tomato & special spices. Served with white rice.

Lamb cooked with roselle leaves and other spices and herbs. Served with white rice.

Heavy stew created from goat trotters (feet) and leg shanks. Served with white rice.

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices. Served with white rice.

Shrimp cooked in traditional Andra style with homemade spices. Served with white rice.

Shrimp cooked with onion, tomatoes in special chettinad spices. Served with white rice.

Shrimp cooked with roselle leaves and other spices and herbs. Served with white rice.

Crab cooked in chef's special spices. Served with white rice.

Fish cooked with tamarind based gravy and spices Tamil Nadu style. Served with white rice.

Fish cooked with tamarind based gravy and spices Tamil Nadu style. Served with white rice.

Fish cooked with tamarind based gravy and spices Tamil Nadu style. Served with white rice.

Crab cooked in chettinad special aromatic spices. Served with white rice.

Tikka masala spices sauteed in creamy tomato sauce. Served with white rice.

Sauteed in butter and freshly roasted cashew and spice paste. Served with white rice.

Hot and spicy curry made from garlic, vinegar, red chilies. Served with white rice.

Shrimp cooked with onion spices and spinach gravy. Served with white rice.

Shrimp, peppers and onions cooked with freshly ground spicy masala. Served with white rice.

Shrimp cooked in aromatic spice curry. Served with white rice.

Dry fish curry. Served with white rice.

Soft, leavened flatbread brushed with butter and baked to a golden brown.

Spicy naan bread made with green chilies.

Naan bread made with garlic.

1 plain naan, 1 butter naan, 1 garlic naan, 1 tandoori roti.

Soft, fluffy flatbread with a slightly charred, golden-brown surface.

Unleavened wheat flour bread, deep fried and served with Goat curry.

Unleavened wheat flour bread, deep fried and served with channa masala

Unleavened wheat flour bread, deep fried and served with chicken curry.

Chick peas cooked in a special gravy served with puffed leavened bread.

Layered flatbread served with Mutton curry.

Layered flatbread served with chicken curry.

Layered flatbread served with veg curry.

Popular Indian wheat bread cooked in the tandoor oven.

Layered flatbread.

Chopped, hand tossed flatbread added with egg and stir fried.

Chopped, hand tossed flatbread added with veggies and stir fried.

Chopped, hand tossed flatbread added with chicken and stir fried.

Hand tossed flatbread, stuffed with mutton.

Hand tossed flatbread, stuffed with chicken

Popular Indian wheat bread cooked in the tandoor oven.

Unleavened wheat flour bread, deep fried and served with potato gravy.

Steamed rice cakes typically soaked in a fragrant lentil-based sambar.

Petite steamed rice cakes typically served with lentil-based sambar and coconut chutney, often garnished with ghee and fresh coriander.

Available only after 6PM

Available only after 6PM

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Basmati rice cooked with tender chicken, layered with spices and saffron in a traditional dum preparation.

Basmati rice flavored with exotic Indian spices and layered with Selections of veg served with raitha and salna.

Experience the rich flavors of our Chicken Dum Biryani, served in a bucket. Perfectly cooked, aromatic and layered with succulent chicken pieces and basmati rice. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Indulge in our Goat Fry Biryani - Bucket! Savour the rich blend of aromatic spices and tender goat meat, all cooked to perfection in flavorful Biryani rice. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Savor the delights of a bucket filled with delicious, spicy Chicken Fry Biryani. Expect a mouthwatering medley of aromatic rice, tender chicken and exotic spices. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita,8oz Salan. Serves 4 to 6 People

Savor a bucket of delightful Chicken Lollipop Biryani, a savoury fusion of juicy chicken lollipops and aromatic, spiced rice that promises a flavorful experience. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita,8oz Salan. Serves 4 to 6 People

Savor the enticing flavor of boneless Vijayawada Chicken Biryani, traditionally cooked and served in a bucket. A delightful, aromatic feast to satisfy your cravings. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Enjoy a delicious bucket of Paneer Biryani, a popular Indian dish packed with aromatic spices, tender paneer cubes, and perfectly cooked, fragrant basmati rice. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Savor a bucket full of Masakali Chicken Biryani, generously spiced, packed with succulent boneless chicken pieces, aromatic spices and cooked in fluffy, fragrant basmati rice. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 24oz Appetizer, 12oz Raita,8oz Salan. Serves 4 to 6 People

Savor the enticing flavor of boneless Vijayawada Chicken Biryani, traditionally cooked and served in a bucket. A delightful, aromatic feast to satisfy your cravings. Bucket Biryani (128oz Biryani, 12oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 16oz Appetizer, 12oz Raita, 8oz Salan) Serves 4 to 6 People

Bucket Biryani (128oz Biryani, 24oz Appetizer, 12oz Raita,8oz Salan. Serves 4 to 6 People

Stir-fried rice with marinated chicken, eggs, onions, peas, carrots, and aromatic spices.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried basmati rice with chicken, vegetables, and egg in a spicy Szechuan sauce.

Basmati rice stir-fried with homemade cottage cheese, mixed vegetables, and spices.

Stir-fried rice with mixed vegetables, onions, and a blend of Indian spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, basmati rice, and vegetables stir-fried in a zesty Szechuan sauce.

Wok-tossed basmati rice with scrambled eggs, vegetables, and zesty Szechuan sauce.

Soft egg noodles mixed with crisp vegetables, including carrots, green beans, and cabbage, served with a side of tangy dipping sauce.

Stir-fried noodles typically include bell peppers, carrots, and onions, cooked with a blend of Chinese sauces.

Stir-fried noodles with chicken, vegetables, and a spicy Szechuan sauce.

Stir-fried noodles typically include paneer, mixed vegetables, and soy sauce.

Wok-tossed egg noodles in a zesty Szechuan sauce, typically including scrambled egg and vegetables.

Shrimp stir-fried with noodles, typically including vegetables like cabbage, carrots, and onions, in a savory sauce.

Shrimp stir-fried with noodles, bell peppers, onions, and carrots in a spicy Schezwan sauce.

Served with pickle and papad.

Served with pickle and papad.

Served with pickle and papad.

Served with pickle and papad.

Served with pickle and papad.

Served with pickle and papad.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Topped with finely chopped onions, fresh cilantro, and served with a variety of chutneys.

Topped with chopped onions, tomatoes, green chilies, and fresh cilantro, this uttappam offers a savory and aromatic experience.

Served with 4 kinds of chutney and sambar.

Soft, thick pancakes made from fermented rice and lentil batter, accompanied by a variety of flavorful chutneys and sambar.

Served with 4 kinds of chutney and sambar.

Topped with finely chopped tomatoes, onions, green chilies, and fresh cilantro, this savory pancake offers a blend of vibrant flavors and textures.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Thick pancake made from rice and lentil batter, topped with diced onions and green chilies.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Served with 4 kinds of chutney and sambar.

Crispy rice and lentil crepe paired with two steamed rice cakes, served with sambar and assorted chutneys.

Steamed rice and lentil cakes typically paired with a fried lentil donut.

Crispy rice and lentil crepe typically served with two steamed rice cakes.

Parotta with choice of vegetable, chicken, or goat curry.

Three kal dosa with choice of chicken curry, mutton (goat) curry, or fish curry.

Rice and lentil crepe paired with two fried lentil donuts.

Crispy plain dosa paired with your choice of chicken curry, mutton (goat) curry, or fish curry.

Soft rice cakes with choice of chicken, mutton (goat), or fish curry.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Grated carrots cooked in milk, sugar, and ghee, typically garnished with pistachios or cardamom.

Deep-fried milk dumplings soaked in cardamom-infused sugar syrup, paired with a scoop of vanilla ice cream.

Sweetened grated beetroot cooked with ghee and sugar, typically garnished with cardamom and nuts.

Rich, creamy milkshake blended with sapodilla fruit, offering a smooth and naturally sweet flavor.

Indian Soda

Refreshing, chilled milk infused with delicate rose syrup.

Black tea brewed with milk and typically infused with cardamom, ginger, cinnamon, and clove.

Indian Soda

Coke Canned

Sprite Canned