Naga’s South Indian Cuisine Menu

Crab sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Cauliflower - Fried crispy and tossed in spicy sauce.

Baby corn - Fried crispy and tossed in spicy sauce.

Paneer cooked with manchurian sauce and served semi-dry.

Veg cooked with manchurian sauce and served semi-dry.

Deep-fried cauliflower florets tossed in a sweet, tangy, and spicy manchurian sauce.

Babycorn cooked with Manchurian sauce and served semi-dry.

Paneer deep fried and tempered with green chilly and curry leaves.

Cauliflower florets deep fried and tempered with green chilly and curry leaves.

Paneer deep fried and tossed with spicy green chili sauce.

Cauliflower florets deep fried and tossed with spicy green chili sauce.

Babycorn deep fried and tossed with spicy green chili sauce.

Paneer fried and tossed with house spl hot spices and herbs.

Cauliflower florets fried and tossed with house spl hot spices and herbs.

Mix vegetables fried and tossed with house spl hot spices and herbs.

Paneer - deep fried and sautéed with curry leaf powder, onions and green chilies.

Cauliflower florets - deep fried and sautéed with curry leaf powder, onions and green chilies.

Mix Vegetables- deep fried and sautéed with curry leaf powder, onions and green chilies.

Paneer - deep fried and sautéed with crushed coriander, onions and green chilies.

Cauliflower florets - deep fried and sautéed with crushed coriander, onions and green chilies.

Mix Vegetables - deep fried and sautéed with crushed coriander, onions and green chilies.

Baby corn battered, wok fried with crushed peppercorn.

Ball shaped fried dumplings made from fermented urad dal and rice batter.

Pan shaped dumplings made from fermented urad dal and rice batter.

Finely cut parotta roasted and seasoned with tempered spices.

Chef's creation of spicy veg appetizer.

Pastries filled potato and peas.

Crispy corn tossed in sweet spicy and tangy flavors.

Cashews dipped in chickpeas flour batter with spices and deep-fried.

Fried Indian donut made of lentil batter.

Fried lentil doughnut immersed in delicious lentil gravy.

Skewered chicken cubes marinated in flavourful spices, served sizzling hot.

Whole pomfret fish marinated in yogurt, Indian masala and grilled in tandoori oven

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Seasoned tender grilled lamb chops expertly grilled for an exceptional taste

Minced lamb meat seasoned with masalas onto skewers and grilled

Marinated chicken with special creamy mild spices and grilled

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Grilled shrimp infused with aromatic tandoori spices.

Marinated chicken drum sticks with special spices cooked in tandoor

Chicken cooked with Manchurian sauce and served dry.

Chicken wings marinated in spices coated in zesty batter & deep-fried.

Well marinated boneless chicken with spices and sautéed with chef made sauce.

Chicken cooked with special aromatic spices & horse gram.

Well marinated boneless chicken deep fried with Indian spices.

Boneless chicken cooked in fresh garlic sauce and spices.

Boneless chicken cooked in fresh ginger sauce, onions & soya sauce

Bone-in chicken pieces coated in seasoned batter, deep-fried.

Well marinated boneless chicken with spices and sautéed with green chili sauce.

Chef's creation of spicy chicken appetizer

Country chicken cooked with chettinad spices, and served in semi-gravy.

Chicken sautéed in house special sauce with cashew nuts.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Marinated boneless chicken is fried with fresh curry leaves, onions and green chilies.

Thin chicken strips deep fried and sautéed in chef special delicious sauce.

Chicken tossed in house special sauce with green chilies, cilantro & spices.

Crispy tender chicken wings with special spices

Chicken pieces cooked in spices, sautéed and served semi-dry

Boneless chicken marinated with crushed peppercorns and other spices.

Country-chicken stir fried, cooked with aromatic masala and coconut pieces.

Bone-in goat cubes stir-fried with fresh peppercorns.

Boneless mutton marinated with crushed peppercorns and other spices.

Shrimp tossed with special spice powder cooked with green chilies and curry leaves

Fish sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp stir-fried with green chili sauces

Shrimp stir-fried with chili sauces, fresh green chilies, onions, and bell peppers

Shrimp stir-fried with garlic and red pepper flakes

Shrimp stir-fried with ginger and soy sauce

Sea bass fish seasoned and coated with flour and crisp-fried

Shrimp seasoned with Chinese sauce and tossed

Fish cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Shrimp cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Fish cooked with chef's special recipe

Shrimp cooked with chef's special recipe

Shrimp marinated in tempura batter with spices and fried until crispy

Anchovy fish coated with spices fried until crispy

Pompret with marinated spices grilled in tandoori

King fish marinated in special Indian spices and tawa fried

Fish fillets marinated in spicy batter,deep-fried and tossed with aromatic spices

Mix Vegetable masala cooked with fresh onions, tomatoes and spices.

Paneer masala cooked with fresh onions, tomatoes and spices.

Spicy South Indian dish with blend of coconut based masala.

Spicy South Indian mushroom dish with blend of coconut based masala.

Spicy South Indian kofta dish with blend of coconut based masala.

Spicy South Indian paneer dish with blend of coconut based masala.

Vegetables, fusion of spices, coconut and tamarind infused masala.

Mushrooms, fusion of spices, coconut and tamarind infused masala.

Paneer, fusion of spices, coconut and tamarind infused masala.

Gravy made with mixed vegetables, coconut, and spices.

Gravy made with mushrooms, coconut, and spices.

Gravy made with paneer, coconut, and spices.

Hot and spicy curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy mushroom curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy paneer curry cooked with garlic, vinegar, red chilies, and potato.

Vegetables, bell peppers, and onions cooked with freshly ground spicy masala.

Mushroom, bell peppers, and onions cooked with freshly ground spicy masala.

Paneer, bell peppers, and onions cooked with freshly ground spicy masala.

Chopped spinach cooked with mixed vegetables and freshly ground spicy masala.

Chopped spinach cooked with channa and freshly ground spicy masala.

Chopped spinach cooked with paneer and freshly ground spicy masala.

Paneer cubes cooked in Gongura sauce with spices.

Paneer cooked in spiced creamy tomato based gravy.

Mixed vegetables cooked with coconut and creamy sauce.

Balls of minced vegetables cooked with cream.

Stuffed Eggplant Curry in traditional Andhra style.

Cauliflower, Potatoes cooked with onions, tomatoes, and garam masala.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices.

Eggplant stuffed with flavorful freshly ground masala.

Garlic cooked in hot and tangy sauce made from the powder of dry lentils.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric.

Lentil cooked with a touch of herbs and mild spices.

Yellow lentils sautéed with onions, spices & spinach.

Dried vegetables cooked with tamarind sauce with onion and tomato.

Meat cooked with onion, tomatoes in special chettinad spices.

Choice of meat slow cooked with tomatoes and spices in a special iron wok

choice of meat cooked with onion spices and spinach gravy

Choice of meat cooked in hot and tangy curry made from red chilies, garlic and vinegar

Choice of meat cooked with chef's special masala

Country chicken semi gravy made from special spices.

A robust stew created from goat trotters (feet) and leg shanks.

Chicken cooked in traditional andhra style with homemade spices

Cooked with roselle leaves, spices and herbs

A popular curry from north India with rich gravy, fresh tomatoes, yogurt & garnish with cilantro

Dry fish curry

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices

Choice of fish cooked with tamarind-based gravy and spices Tamil Nadu style

Crab cooked in chef's special spices

Egg cooked with onion and tomatoes in special chettinad spices

Crab cooked in chettinad special aromatic spices

Choice of minced meat cooked with onion, tomato & special spices

Minced mutton and peas sauteed in a medley of enticing spices, resulting in a delicious curry

Butter masala sauteed in creamy tomato sauce

Meat cooked with onion, tomatoes in special chettinad spices.

Boneless goat cooked in a creamy, tangy tomato sauce with aromatic spices and a touch of butter.

Shrimp cooked in a creamy, buttery tomato sauce with a blend of aromatic spices.

Boneless lamb in a creamy tomato and butter sauce, typically spiced with ginger, garlic, and dry fenugreek.

Fluffy, Butter-Infused Traditional Indian Bread

Naan bread made with garlic

Traditional Indian flatbread baked in tandoor oven

Spicy naan bread with green chilies

1 Plain Naan, 1 Butter Naan, 1 Garlic Naan, 1 Tandoori Roti.

Unleavened wheat dough, deep-fried and served with channa masala.

Unleavened wheat dough, deep-fried and served with Potato masala.

Enjoy our soft, fluffy poori paired with a rich, aromatic chicken curry. This classic combination brings together the light, crispy texture of freshly fried poori and the bold, flavorful spices of our chicken curry for an authentic Indian culinary experience—exclusively at Naga's Houston.

Unleavened wheat dough, deep-fried and served with mutton curry.

Chickpeas cooked in a special gravy served with puffed leavened bread.

Layered flat bread.

Layered flat bread served with veg curry.

Enjoy our handmade parotta—crispy, flaky, and perfectly layered—served with a robust, aromatic chicken curry. Every bite offers a delicious fusion of textures and rich spices, capturing the essence of authentic South Indian cuisine exclusively at Naga's Houston.

Layered flat bread served with mutton curry.

Chopped, hand-tossed flatbread with veggies and stir-fried.

Chopped, hand-tossed flat bread stir fried with egg.

Experience the ultimate fusion of flavors with our Chicken Kothu Parotta. Tender chicken, chopped parotta, and a mix of fresh vegetables are stir-fried with aromatic spices to create a hearty, satisfying dish. Enjoy a true taste of South Indian street food, exclusively at Naga's Houston.

Steamed rice and lentil cakes typically soaked in a vegetable lentil stew known as sambar.

Steamed rice and lentil cakes, diced and tossed in a spicy ground lentil powder.

Mini steamed rice cakes, typically made with fermented rice and lentils, known for their soft and spongy texture.

Steamed rice flour noodles served with rich coconut milk.

Steamed rice flour noodles typically served with a rich and aromatic vegetable kurma made with coconut milk and spices.

Rice flour pressed into noodle-like strands, woven into discs, and steamed, typically served with a savory chicken curry.

Steamed rice flour noodles woven into discs, served with tender mutton cooked in aromatic Indian spices.

Steamed rice flour noodles typically served with a slow-cooked, spiced mutton trotters stew.

Fermented rice and coconut batter pancakes, bowl-shaped with a soft, fluffy center and thin, crispy edges, typically paired with sweetened coconut milk.

Soft, fermented rice pancakes typically paired with a coconut-based vegetable curry including potatoes, peas, carrots, and green beans.

Soft rice pancakes (appam) served with a traditional chicken curry made with tomatoes, onions, garlic, and a blend of spices.

Steamed rice pancakes served with tender mutton cooked in a rich, aromatic curry sauce infused with traditional Indian spices.

Steamed rice pancakes paired with a rich, spicy stew made from slow-cooked mutton trotters and a blend of traditional Indian spices.

Enjoy South India's favorite delight, a crispy savory pancake filled with a spicy potato mixture, paired with coconut chutney, mint chutney, penat chutney and sambar, our exquisite Masala Dosa.

Crispy rice and lentil crepe cooked with ghee, filled with spiced potato masala, and sprinkled with podi (spiced lentil powder).

Savor our crispy, thin Onion Dosa, a delicious South Indian crepe, generously topped with finely chopped onions and served hot sambar and four types of chutneys.

Savor the thin, crispy Podi Dosa, a South Indian crepe made with fermented rice and lentil batter, coated with spicy lentil powder for an irresistible flavor.

Indulge in our signature Ghee Roast Dosa—a thin, crispy South Indian crepe made from fermented rice and lentil batter, roasted to perfection in pure ghee. Every bite delivers a delightful crunch, a subtle tang from fermentation, and a rich, buttery aroma. Served with an assortment of classic chutneys and sambar, it's a must-try dish for those seeking an authentic taste of South Indian culinary excellence.

Experience the delight of our Paper Dosa—an ultra-crispy, thin South Indian crepe served exclusively at Naga's Houston. Expertly fermented and cooked to golden perfection, this dosa boasts an airy texture and delicate, savory flavor. Accompanied by an assortment of tangy chutneys and our signature sambar, it’s the perfect blend of tradition and culinary artistry. Enjoy an authentic taste of South Indian cuisine, only at Naga's Houston.

A thick, savory South Indian pancake Served with tangy chutneys and sambar for an authentic flavor experience.

A thick, savory South Indian pancake loaded with fresh vegetables. Served with tangy chutneys and sambar for an authentic taste experience.

A savory South Indian pancake loaded with crispy onions, served with tangy chutneys and sambar. Enjoy authentic flavors right here in Houston

A savory South Indian pancake topped with crisp onions and fiery chillies, served with tangy chutneys and sambar. Enjoy the authentic flavors of Houston!

A savory South Indian pancake loaded with onions, tomatoes, and fiery chillies. Served with tangy chutneys and our signature South Indian sambar for a burst of authentic flavor in Houston

A crispy, semolina-based South Indian crepe with a delicate, savory texture. Enjoy it with four flavorful chutneys and our signature South Indian sambar for an authentic taste experience in Houston.

A crispy, semolina-based South Indian crepe loaded with finely sliced onions for an extra burst of savory flavor. Enjoy it with four flavorful chutneys and our signature South Indian sambar for an authentic taste experience in Houston.

Thin and crispy crepe made from semolina and rice batter, filled with spiced mashed potatoes and onions.

A crispy, semolina-based South Indian crepe generously filled with a spiced potato masala and enhanced with a hint of onions. Enjoy it with four flavorful chutneys and our signature South Indian sambar for an authentic taste experience in Houston.

Experience a unique twist on a traditional favorite with our Kal Dosa. This dosa boasts a perfectly crispy exterior and a soft, flavorful interior, served with four delectable chutneys and our signature South Indian sambar for an authentic taste of Houston.

Savor a delightful fusion of tradition and modern flavor with our Cheese Dosa—a crispy, golden dosa generously filled with melted cheese. Served with four delectable chutneys and our signature South Indian sambar, it’s a unique twist on a classic favorite right here in Houston.

Experience a spicy twist on a South Indian classic with our Kara Dosa. This crispy, golden dosa is infused with fiery spices, delivering a bold flavor in every bite. Served with four delectable chutneys and our signature South Indian sambar, it's the perfect choice for spice enthusiasts looking for an authentic taste in Houston.

Indulge in our Chili Paneer Cut Dosa—a bold fusion of South Indian tradition and modern flavors. This crispy, cut dosa is generously topped with succulent paneer tossed in a spicy chili sauce. Served with four delectable chutneys and our signature South Indian sambar, it's a must-try for those who crave a spicy twist on a classic favorite in Houston.

Savor our Chicken Tikka Dosa—a fusion of classic South Indian dosa with succulent, marinated chicken tikka. This crispy, golden dosa is topped with tender chicken tikka grilled to perfection. Served with four flavorful chutneys and our signature South Indian sambar, it offers an unforgettable blend of traditional and modern flavors right here in Houston.

Indulge in our Chicken Kari Dosa—a delightful fusion of South Indian culinary tradition and the robust flavors of Indian spices. This crispy dosa is generously topped with tender chicken simmered in an aromatic kari sauce. Served with four delectable chutneys and our signature South Indian sambar, it offers an unforgettable blend of tradition and innovation for an exceptional dining experience in Houston.

Enjoy our Egg Dosa—a crispy South Indian crepe topped with a perfectly cooked egg, offering a satisfying blend of texture and flavor. Served with four delectable chutneys and our signature South Indian sambar, it's a hearty and delicious twist on a classic favorite in Houston.

Savor our Chicken Keema Dosa—a crispy, golden dosa generously topped with flavorful, spiced minced chicken. Served with four delectable chutneys and our signature South Indian sambar, it’s a delicious fusion that brings the best of Indian culinary traditions right to Houston.

Savor our Mutton Keema Dosa—a crispy, golden dosa generously topped with flavorful, spiced minced mutton. Served with four delectable chutneys and our signature South Indian sambar, it’s a delicious fusion of Indian culinary traditions right here in Houston.

Enjoy our Family Dosa—an extra-large, crispy South Indian crepe crafted for sharing. Perfectly designed to bring everyone together, it’s served with four delectable chutneys and our signature South Indian sambar for a memorable communal dining experience in Houston.

Savor our Mysore Masala Dosa, a crispy, golden crepe filled with spiced, aromatic potatoes and onions, served with tangy sambhar and four types of fresh chutneys.

Basmati rice cooked with paneer chunks and tangy gongura leaves, seasoned with aromatic Indian spices.

Vegetables and basmati rice cooked slowly with fragrant spices and layered with ulavacharu (horse gram brown sauce). A South Indian specialty.

Basmati rice cooked with paneer cubes and horse gram sauce, infused with aromatic spices and herbs.

Minced vegetables and aromatic basmati rice cooked with a blend of spices, creating a flavorful veg keema biryani.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and mixed vegetables cooked with traditional mango pickle and aromatic spices.

Basmati rice cooked with spiced vegetable koftas and aromatic Indian spices.

Basmati rice with mixed vegetables cooked in Vijayawada style sauce, featuring a blend of traditional spices.

Basmati rice cooked with marinated paneer (Indian cottage cheese) and aromatic spices, layered in traditional biryani style.

Delight in our Avakai Chicken Biryani—a unique twist on a classic favorite. Tender chicken, marinated with a blend of aromatic spices and tangy avakai (mango pickle), is layered with fragrant basmati rice and slow-cooked to perfection. Enjoy an unforgettable fusion of flavors that bring authentic Indian culinary tradition to Houston.

Experience a bold fusion of flavors with our Gongura Chicken Biryani. Tender chicken is marinated with tangy gongura leaves and aromatic spices, then layered with fragrant basmati rice and slow-cooked to perfection. Enjoy this unique twist on a classic favorite, exclusively at Naga's Houston.

Delight in our Chicken Lollipop Biryani—a fusion twist on a classic favorite. Tender chicken lollipops, marinated and fried to perfection, are layered with fragrant basmati rice and slow-cooked with aromatic spices. Enjoy a bold, innovative dish that marries traditional Indian flavors with a creative fusion touch, exclusively at Naga's Houston.

Embark on a culinary journey with our Ulavacharu Chicken Biryani. Tender chicken is marinated and layered with fragrant basmati rice, then slow-cooked with the tangy, robust flavors of ulavacharu—a signature tamarind-based curry enriched with aromatic spices. This innovative fusion brings together the rich tradition of biryani and the unique zest of ulavacharu for a truly memorable dining experience in Houston.

Experience the vibrant flavors of Vijayawada with our boneless chicken biryani. Succulent, marinated boneless chicken is layered with aromatic basmati rice and a signature blend of spices, then slow-cooked to perfection. Enjoy this modern twist on a classic dish, exclusively at Naga's Houston.

Indulge in our Chicken Fry Biryani—a mouthwatering fusion of crispy fried chicken pieces layered with fragrant basmati rice and aromatic spices. Every bite delivers a delightful mix of textures and bold flavors, complemented by four delectable chutneys and our signature South Indian sambar. Exclusively at Naga's Houston, this innovative twist on a classic favorite is sure to impress.

Savor the rustic charm of our Natu Kodi Biryani. Tender, juicy country chicken is marinated with authentic spices, layered with fragrant basmati rice, and slow-cooked to perfection. Experience the true taste of traditional Indian country kitchens, exclusively at Naga's Houston.

Indulge in our Masakali Chicken Biryani Boneless—a vibrant twist on the classic biryani. Tender boneless chicken is marinated in a unique blend of spices and herbs, layered with fragrant basmati rice, and slow-cooked to perfection. Enjoy an explosion of bold, aromatic flavors exclusively at Naga's Houston.

Savor our Goat Dum Biryani—tender goat meat marinated in a rich blend of aromatic spices, layered with fragrant basmati rice, and slow-cooked using the traditional dum method to seal in all the flavors. Enjoy an authentic taste of India exclusively at Naga's Houston.

Savor the rich flavors of our Ulavacharu Goat Biryani, a delectable, slow-cooked delicacy featuring tender goat meat, aromatic spices, and tangy ulavacharu sauce.

Enjoy our Gogura Goat Biryani, a flavorful, aromatic dish perfectly cooked with tender goat meat, basmati rice, and traditional Indian spices. Served with raita or curry.

Experience our delectable Goat Fry Biryani, a heavenly blend of aromatic spices and tender goat meat layered with fluffy, perfectly cooked basmati rice. A must try biryani in Houston.

Savor our Fish Biryani, a fragrant blend of tender fish pieces, aromatic spices, and basmati rice, cooked to perfection for a delightful, satisfying meal experience.

Indulge in our aromatic Shrimp Biryani, packed with succulent shrimp, basmati rice, and a blend of fragrant spices. A seafood lover's delight, cooked to perfection.

Savor our Egg Biryani, a delicious blend of aromatic basmati rice, perfectly boiled eggs, and an array of fragrant spices, expertly cooked for a wholesome meal.

Experience a tangy twist on tradition with our Gongura Egg Biryani. Tender eggs are combined with flavorful gongura leaves, fragrant basmati rice, and aromatic spices, slow-cooked to perfection for an unforgettable fusion of flavors—exclusively at Naga's Houston.

Savor the richness of our Ulavacharu Egg Biryani, skillfully prepared with aromatic spices, boiled eggs, flavorful rice, and a generous savory sauce, offering an unforgettable culinary experience.

Savor our Goat Kheema Biryani – succulent minced goat meat is marinated in a robust blend of aromatic spices, then layered with fragrant basmati rice and slow-cooked to perfection. This hearty dish delivers an authentic taste of Indian culinary tradition, exclusively at Naga's Houston.

Paneer (Indian cottage cheese) marinated with Gongura (sorrel leaves) and cooked with fragrant basmati rice, infused with traditional biryani spices.

Slow-cooked horsegram dal (ulavacharu) infused with aromatic spices, layered with basmati rice and mixed vegetables.

Paneer cooked with horsegram dal (ulavacharu) and aromatic spices, layered with basmati rice.

Ground vegetables cooked with traditional biryani spices are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Paneer (Indian cottage cheese) cooked with basmati rice, herbs, saffron, yogurt, and ghee.

Savory meatballs infused with aromatic spices, layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Fresh vegetables cooked in basmati rice with house special Vijayawada sauce, layered with aromatic spices.

Paneer (Indian cottage cheese) cooked with fragrant basmati rice, infused with traditional spices and herbs, creating a harmonious blend of flavors.

Tender pieces of chicken are infused with the tangy and spicy flavors of traditional avakaya pickle, then layered with fragrant basmati rice.

Tender pieces of chicken marinated in traditional spices and cooked with Gongura leaves, layered with fragrant basmati rice, creating a unique and flavorful biryani.

Crispy chicken lollipops marinated in spices, layered with fragrant basmati rice, typically served with salan (spicy gravy) and raita (yogurt sauce).

Slow-cooked chicken biryani infused with horsegram dal (ulavacharu) and aromatic spices, layered with basmati rice.

Marinated boneless chicken, cooked Vijayawada style, layered with fragrant basmati rice, ghee, yogurt, and herbs.

Tender pieces of chicken, marinated and fried, layered with fragrant basmati rice and traditional biryani spices, garnished with onions and lemon.

Marinated boneless chicken cooked with traditional spices and layered with fragrant basmati rice, herbs, and ghee.

Tender goat pieces marinated in aromatic spices, layered with basmati rice, and slow-cooked in traditional Hyderabadi dum style.

Goat marinated in horse gram sauce (ulavacharu), layered with basmati rice, herbs, and spices, then slow-cooked to enhance flavors.

Tender bone-in goat meat marinated in aromatic spices, layered with basmati rice and sorrel leaves, slow-cooked for a rich and tangy flavor.

Bone-in goat cubes wok-tossed and layered with steamed basmati rice, biryani spices, ghee, herbs, and yogurt.

Marinated fish fillets layered with basmati rice and aromatic spices, creating a rich and flavorful biryani.

Tender shrimp marinated in aromatic spices, layered with fragrant basmati rice, herbs, and garnished with onions and lemon.

Boiled eggs and basmati rice, typically infused with a blend of spices and herbs, served in a bucket.

Boiled eggs sautéed with aromatic spices, sour gongura leaves, and basmati rice.

Basmati rice cooked with horse gram sauce, boiled eggs, aromatic spices, and herbs.

Ground goat meat, infused with aromatic spices, is layered between fragrant basmati rice, creating a harmonious blend of traditional biryani flavors.

Seeraga samba rice, tender goat meat, aromatic southern spices, and herbs, slow-cooked to perfection.

Flavored broth of chicken with aromatic herbs

Chicken with bone, slowly cooked in chettinad spices

Simmered goat bone seasoned with pepper and cumin

Protein-rich crab meat stock and spices

Roasted Mushrooms with garlic, dry herbs and cream.

Soup cooked with baby corn, spring onions and seasonings.

Simmering vegetables until the flavors are released.

Soup cooked with baby corn, spring onions and seasonings.

Crispy rice and lentil crepe filled with spiced potatoes. Idly: Steamed rice cakes typically served with sambar and chutney.

Thin rice and lentil crepe accompanied by two savory fried lentil doughnuts.

Thin crepes made from fermented rice and lentil batter, served with two steamed rice and lentil cakes. Typically accompanied by sambar and chutneys.

Steamed rice and lentil cakes served with a crispy lentil doughnut, typically accompanied by sambar and chutneys.

Steamed rice and lentil cakes typically served with a spiced chicken curry.

Steamed rice and lentil cakes typically served with tender mutton curry.

Steamed rice and lentil cakes served with a coconut milk-based fish curry.

A thin crepe made from fermented rice and lentil batter, typically served with a side of spiced chicken curry.

Thin crepe made from fermented rice and black gram batter, served with mutton curry slow-cooked in South Indian spices.

A thin crepe made from a fermented rice and black gram batter, typically served with a creamy, spiced fish curry.

Soft, thick rice and dal crepes served with savory chicken curry.

Soft, thick rice and dal crepes typically served with a savory mutton curry.

Soft and spongy kal dosa (3 pieces) served with a traditional South Indian fish curry, typically featuring a rich blend of spices and coconut milk.

Stir-fried rice with paneer cubes, mixed vegetables, soy sauce, and spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried basmati rice mixed with assorted vegetables and seasoned with aromatic Indian spices.

Basmati rice stir-fried with chicken, mixed vegetables, and typically includes aromatic Indian spices.

Vegetables and rice stir-fried with a spicy Szechuan sauce, creating a bold Indo-Chinese flavor.

Stir-fried rice with scrambled eggs, typically combined with spicy Schezwan sauce and assorted vegetables.

Stir-fried basmati rice with chicken, mixed vegetables, and a spicy Schezwan sauce.

Basmati rice stir-fried with shrimp, vegetables, egg, and spicy Schezwan sauce.

Stir-fried noodles with paneer (Indian cottage cheese), mixed vegetables, and traditional Indo-Chinese sauces.

Stir-fried noodles with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese spices.

Stir-fried noodles with tender chicken pieces, assorted vegetables, and a touch of soy sauce.

Stir-fried noodles with shrimp, mixed vegetables, and a hint of Chinese sauce.

Hakka noodles stir-fried with mixed vegetables and Schezwan sauce, offering a blend of Indo-Chinese flavors.

Hakka noodles stir-fried with scrambled eggs, mixed vegetables, and spicy schezwan sauce.

Stir-fried noodles with chicken, vegetables, and spicy schezwan sauce, enhanced with ginger, garlic, and a blend of Asian sauces.

Stir-fried Hakka noodles with shrimp, mixed vegetables, and Schezwan sauce.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Rice cooked with lentils, mixed vegetables, tamarind, and aromatic spices.

Rice mixed with tamarind paste, peanuts, and tempered spices.

Steamed rice mixed with yogurt, typically seasoned with mustard seeds, urad dal, green chilies, and curry leaves.

Rice cooked with lentils, mixed vegetables, and a blend of sambar spices and herbs.

Rice cooked with lentils, mixed vegetables, spices, and herbs, combined with tender chicken pieces.

Vanilla ice cream paired with golden fried milk dumplings soaked in rose-flavored sugar syrup, creating a delightful fusion of textures and flavors.

Cottage cheese dumplings soaked in sweetened milk, delicately flavored with cardamom and saffron.

Grated carrots simmered in milk and sugar, flavored with cardamom, and garnished with nuts and raisins.

Grated beetroot cooked with milk, sugar, ghee, cardamom, and garnished with dry fruits.