Naga’s South Indian Cuisine Menu

Cauliflower - Fried crispy and tossed in spicy sauce.

Baby corn - Fried crispy and tossed in spicy sauce.

Paneer cooked with manchurian sauce and served semi-dry.

Veg cooked with manchurian sauce and served semi-dry.

Deep-fried cauliflower florets tossed in a sweet, tangy, and spicy manchurian sauce.

Babycorn cooked with Manchurian sauce and served semi-dry.

Paneer deep fried and tempered with green chilly and curry leaves.

Cauliflower florets deep fried and tempered with green chilly and curry leaves.

Paneer deep fried and tossed with spicy green chili sauce.

Cauliflower florets deep fried and tossed with spicy green chili sauce.

Babycorn deep fried and tossed with spicy green chili sauce.

Paneer fried and tossed with house spl hot spices and herbs.

Cauliflower florets fried and tossed with house spl hot spices and herbs.

Mix vegetables fried and tossed with house spl hot spices and herbs.

Paneer - deep fried and sautéed with curry leaf powder, onions and green chilies.

Cauliflower florets - deep fried and sautéed with curry leaf powder, onions and green chilies.

Mix Vegetables- deep fried and sautéed with curry leaf powder, onions and green chilies.

Paneer - deep fried and sautéed with crushed coriander, onions and green chilies.

Cauliflower florets - deep fried and sautéed with crushed coriander, onions and green chilies.

Mix Vegetables - deep fried and sautéed with crushed coriander, onions and green chilies.

Baby corn battered, wok fried with crushed peppercorn.

Ball shaped fried dumplings made from fermented urad dal and rice batter.

Pan shaped dumplings made from fermented urad dal and rice batter.

Finely cut parotta roasted and seasoned with tempered spices.

Chef's creation of spicy veg appetizer.

Pastries filled potato and peas.

Crispy corn tossed in sweet spicy and tangy flavors.

Cashews dipped in chickpeas flour batter with spices and deep-fried.

Fried Indian donut made of lentil batter.

Fried lentil doughnut immersed in delicious lentil gravy.

Skewered chicken cubes marinated in flavourful spices, served sizzling hot.

Seasoned tender grilled lamb chops expertly grilled for an exceptional taste

Whole pomfret fish marinated in yogurt, Indian masala and grilled in tandoori oven

Minced lamb meat seasoned with masalas onto skewers and grilled

Marinated chicken with special creamy mild spices and grilled

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Grilled shrimp infused with aromatic tandoori spices.

Marinated chicken drum sticks with special spices cooked in tandoor

Chicken cooked with Manchurian sauce and served dry.

Chicken wings marinated in spices coated in zesty batter & deep-fried.

Well marinated boneless chicken with spices and sautéed with chef made sauce.

Chicken cooked with special aromatic spices & horse gram.

Well marinated boneless chicken deep fried with Indian spices.

Boneless chicken cooked in fresh garlic sauce and spices.

Boneless chicken cooked in fresh ginger sauce, onions & soya sauce

Bone-in chicken pieces coated in seasoned batter, deep-fried.

Well marinated boneless chicken with spices and sautéed with green chili sauce.

Chef's creation of spicy chicken appetizer

Country chicken cooked with chettinad spices, and served in semi-gravy.

Chicken sautéed in house special sauce with cashew nuts.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Marinated boneless chicken is fried with fresh curry leaves, onions and green chilies.

Thin chicken strips deep fried and sautéed in chef special delicious sauce.

Chicken tossed in house special sauce with green chilies, cilantro & spices.

Crispy tender chicken wings with special spices

Chicken pieces cooked in spices, sautéed and served semi-dry

Boneless chicken marinated with crushed peppercorns and other spices.

Country-chicken stir fried, cooked with aromatic masala and coconut pieces.

Bone-in goat cubes stir-fried with fresh peppercorns.

Boneless mutton marinated with crushed peppercorns and other spices.

Shrimp tossed with special spice powder cooked with green chilies and curry leaves

Fish sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp stir-fried with green chili sauces

Shrimp stir-fried with chili sauces, fresh green chilies, onions, and bell peppers

Shrimp stir-fried with garlic and red pepper flakes

Shrimp stir-fried with ginger and soy sauce

Sea bass fish seasoned and coated with flour and crisp-fried

Shrimp seasoned with Chinese sauce and tossed

Fish cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Shrimp cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Fish cooked with chef's special recipe

Shrimp cooked with chef's special recipe

Shrimp marinated in tempura batter with spices and fried until crispy

Anchovy fish coated with spices fried until crispy

Pompret with marinated spices grilled in tandoori

King fish marinated in special Indian spices and tawa fried

Fish fillets marinated in spicy batter,deep-fried and tossed with aromatic spices

Mix Vegetable masala cooked with fresh onions, tomatoes and spices.

Paneer masala cooked with fresh onions, tomatoes and spices.

Spicy South Indian dish with blend of coconut based masala.

Spicy South Indian mushroom dish with blend of coconut based masala.

Spicy South Indian kofta dish with blend of coconut based masala.

Spicy South Indian paneer dish with blend of coconut based masala.

Vegetables, fusion of spices, coconut and tamarind infused masala.

Mushrooms, fusion of spices, coconut and tamarind infused masala.

Paneer, fusion of spices, coconut and tamarind infused masala.

Gravy made with mixed vegetables, coconut, and spices.

Gravy made with mushrooms, coconut, and spices.

Gravy made with paneer, coconut, and spices.

Hot and spicy curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy mushroom curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy paneer curry cooked with garlic, vinegar, red chilies, and potato.

Vegetables, bell peppers, and onions cooked with freshly ground spicy masala.

Mushroom, bell peppers, and onions cooked with freshly ground spicy masala.

Paneer, bell peppers, and onions cooked with freshly ground spicy masala.

Chopped spinach cooked with mixed vegetables and freshly ground spicy masala.

Chopped spinach cooked with channa and freshly ground spicy masala.

Chopped spinach cooked with paneer and freshly ground spicy masala.

Paneer cubes cooked in Gongura sauce with spices.

Paneer cooked in spiced creamy tomato based gravy.

Mixed vegetables cooked with coconut and creamy sauce.

Balls of minced vegetables cooked with cream.

Stuffed Eggplant Curry in traditional Andhra style.

Cauliflower, Potatoes cooked with onions, tomatoes, and garam masala.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices.

Eggplant stuffed with flavorful freshly ground masala.

Garlic cooked in hot and tangy sauce made from the powder of dry lentils.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric.

Lentil cooked with a touch of herbs and mild spices.

Yellow lentils sautéed with onions, spices & spinach.

Dried vegetables cooked with tamarind sauce with onion and tomato.

Meat cooked with onion, tomatoes in special chettinad spices.

Choice of meat slow cooked with tomatoes and spices in a special iron wok

choice of meat cooked with onion spices and spinach gravy

Choice of meat cooked in hot and tangy curry made from red chilies, garlic and vinegar

Choice of meat cooked with chef's special masala

Country chicken semi gravy made from special spices.

A robust stew created from goat trotters (feet) and leg shanks.

Chicken cooked in traditional andhra style with homemade spices

Cooked with roselle leaves, spices and herbs

A popular curry from north India with rich gravy, fresh tomatoes, yogurt & garnish with cilantro

Dry fish curry

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices

Choice of fish cooked with tamarind-based gravy and spices Tamil Nadu style

Crab cooked in chef's special spices

Egg cooked with onion and tomatoes in special chettinad spices

Crab cooked in chettinad special aromatic spices

Choice of minced meat cooked with onion, tomato & special spices

Minced mutton and peas sauteed in a medley of enticing spices, resulting in a delicious curry

Butter masala sauteed in creamy tomato sauce

Meat cooked with onion, tomatoes in special chettinad spices.

Fluffy, Butter-Infused Traditional Indian Bread

Naan bread made with garlic

Traditional Indian flatbread baked in tandoor oven

Spicy naan bread with green chilies

1 Plain Naan, 1 Butter Naan, 1 Garlic Naan, 1 Tandoori Roti.

Unleavened wheat dough, deep-fried and served with channa masala.

Unleavened wheat dough, deep-fried and served with Potato masala.

Unleavened wheat dough, deep-fried and served with chicken curry.

Unleavened wheat dough, deep-fried and served with mutton curry.

Chickpeas cooked in a special gravy served with puffed leavened bread.

Layered flat bread.

Layered flat bread served with veg curry.

Layered flat bread served with chicken curry.

Layered flat bread served with mutton curry.

Chopped, hand-tossed flatbread with veggies and stir-fried.

Chopped, hand-tossed flat bread stir fried with egg.

Chopped parottas (layered flat bread) stir fried with a flavorful mix of chicken & spices.

Steamed rice and lentil cakes typically soaked in a vegetable lentil stew known as sambar.

Steamed rice and lentil cakes, diced and tossed in a spicy ground lentil powder.

Mini steamed rice cakes, typically made with fermented rice and lentils, known for their soft and spongy texture.

Steamed rice flour noodles served with rich coconut milk.

Steamed rice flour noodles typically served with a rich and aromatic vegetable kurma made with coconut milk and spices.

Rice flour pressed into noodle-like strands, woven into discs, and steamed, typically served with a savory chicken curry.

Steamed rice flour noodles woven into discs, served with tender mutton cooked in aromatic Indian spices.

Steamed rice flour noodles typically served with a slow-cooked, spiced mutton trotters stew.

Fermented rice and coconut batter pancakes, bowl-shaped with a soft, fluffy center and thin, crispy edges, typically paired with sweetened coconut milk.

Soft, fermented rice pancakes typically paired with a coconut-based vegetable curry including potatoes, peas, carrots, and green beans.

Soft rice pancakes (appam) served with a traditional chicken curry made with tomatoes, onions, garlic, and a blend of spices.

Steamed rice pancakes served with tender mutton cooked in a rich, aromatic curry sauce infused with traditional Indian spices.

Steamed rice pancakes paired with a rich, spicy stew made from slow-cooked mutton trotters and a blend of traditional Indian spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crispy rice and lentil crepe cooked with ghee, filled with spiced potato masala, and sprinkled with podi (spiced lentil powder).

Thin rice and lentil crepe typically topped with chopped onions.

Thin rice and lentil crepe topped with a spicy blend of ground lentils, dried chilies, and spices.

Thin rice and lentil crepe drizzled with clarified butter.

Thin, crispy crepe made from fermented rice and lentil batter.

Thick Indian pancake made with rice and lentils, typically topped with onions, tomatoes, and green chilies.

Savory pancake made from fermented rice and lentil batter, typically topped with onions, tomatoes, carrots, green peas, and cilantro.

Thick rice and lentil pancake topped with chopped onions.

Rice and lentil pancake typically topped with chopped onions and green chilies.

Savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies.

Thin and crispy crepe made from semolina and rice flour, typically includes cumin, ginger, coriander leaves, and green chilies.

Crepe made from semolina and rice flour, sprinkled with cumin, ginger, green chilies, and topped with onions.

Thin and crispy crepe made from semolina and rice batter, filled with spiced mashed potatoes and onions.

Semolina and rice crepe filled with spiced mashed potatoes and onions.

A thick and soft South Indian crepe made from fermented rice and urad dal batter.

Thin rice and lentil crepe generously topped with grated cheese.

Thin rice and lentil crepe spread with spicy chutney and typically filled with onions and potatoes.

Crispy dosa filled with sautéed paneer, onions, and chili, cut into bite-sized pieces.

A thin crepe made from fermented rice and lentil batter, typically filled with tandoor-roasted chicken tikka and diced peppers.

A thin savory crepe made from fermented rice and lentil batter, filled with spicy chicken curry, blending traditional flavors in every bite.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin crepe made from fermented rice and lentil batter, filled with spiced ground chicken.

Thin lentil crepe filled with spiced minced mutton, typically cooked with onions, tomatoes, and aromatic spices.

A large, thin, and crispy crepe made from rice and lentil batter, typically served plain or with a variety of fillings.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Basmati rice cooked with paneer chunks and tangy gongura leaves, seasoned with aromatic Indian spices.

Vegetables and basmati rice cooked slowly with fragrant spices and layered with ulavacharu (horse gram brown sauce). A South Indian specialty.

Basmati rice cooked with paneer cubes and horse gram sauce, infused with aromatic spices and herbs.

Minced vegetables and aromatic basmati rice cooked with a blend of spices, creating a flavorful veg keema biryani.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and mixed vegetables cooked with traditional mango pickle and aromatic spices.

Basmati rice cooked with spiced vegetable koftas and aromatic Indian spices.

Basmati rice with mixed vegetables cooked in Vijayawada style sauce, featuring a blend of traditional spices.

Basmati rice cooked with marinated paneer (Indian cottage cheese) and aromatic spices, layered in traditional biryani style.

Basmati rice cooked with chicken and mango pickle, blended with aromatic biryani spices.

Marinated boneless chicken cooked with basmati rice and a tangy gongura (sorrel leaves) sauce, blended with aromatic spices.

Marinated chicken lollipops cooked with basmati rice and aromatic Indian spices.

Chicken marinated in horse gram soup with spices, layered with basmati rice, and slow-cooked in the traditional dum style.

Boneless chicken marinated in spices, layered with basmati rice, and cooked with herbs and yogurt in traditional Vijayawada style.

Basmati rice cooked with aromatic spices and layered with pan-fried chicken. Typically served with a yoghurt-based raita.

Basmati rice layered over slow-cooked country chicken fry gravy, infused with aromatic spices and herbs.

Boneless chicken cooked with basmati rice, flavored with saffron, herbs, and spices, creating a fragrant and aromatic biryani.

Basmati rice cooked with marinated goat, herbs, and spices in traditional Hyderabadi dum style.

Goat biryani cooked with horse gram soup (ulavacharu), basmati rice, and a blend of spices.

Basmati rice cooked with tender goat meat, spices, and tangy sorrel leaves (gongura) for a unique South Indian flavor.

Marinated bone-in goat fried and cooked with aromatic basmati rice, herbs, and spices.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Boiled eggs sautéed with aromatic spices and cooked with sorrel leaves (gongura) and basmati rice.

Basmati rice cooked with boiled eggs, fresh herbs, and spices, enhanced with a special horse gram sauce known as ulavacharu.

Ground goat meat cooked with aromatic basmati rice, herbs, and spices in a traditional biryani style.

Paneer (Indian cottage cheese) marinated with Gongura (sorrel leaves) and cooked with fragrant basmati rice, infused with traditional biryani spices.

Slow-cooked horsegram dal (ulavacharu) infused with aromatic spices, layered with basmati rice and mixed vegetables.

Paneer cooked with horsegram dal (ulavacharu) and aromatic spices, layered with basmati rice.

Ground vegetables cooked with traditional biryani spices are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Paneer (Indian cottage cheese) cooked with basmati rice, herbs, saffron, yogurt, and ghee.

Savory meatballs infused with aromatic spices, layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Fresh vegetables cooked in basmati rice with house special Vijayawada sauce, layered with aromatic spices.

Paneer (Indian cottage cheese) cooked with fragrant basmati rice, infused with traditional spices and herbs, creating a harmonious blend of flavors.

Tender pieces of chicken marinated in traditional spices and cooked with Gongura leaves, layered with fragrant basmati rice, creating a unique and flavorful biryani.

Crispy chicken lollipops marinated in spices, layered with fragrant basmati rice, typically served with salan (spicy gravy) and raita (yogurt sauce).

Slow-cooked chicken biryani infused with horsegram dal (ulavacharu) and aromatic spices, layered with basmati rice.

Marinated boneless chicken, cooked Vijayawada style, layered with fragrant basmati rice, ghee, yogurt, and herbs.

Tender pieces of chicken, marinated and fried, layered with fragrant basmati rice and traditional biryani spices, garnished with onions and lemon.

Marinated boneless chicken cooked with traditional spices and layered with fragrant basmati rice, herbs, and ghee.

Tender goat pieces marinated in aromatic spices, layered with basmati rice, and slow-cooked in traditional Hyderabadi dum style.

Goat marinated in horse gram sauce (ulavacharu), layered with basmati rice, herbs, and spices, then slow-cooked to enhance flavors.

Tender bone-in goat meat marinated in aromatic spices, layered with basmati rice and sorrel leaves, slow-cooked for a rich and tangy flavor.

Bone-in goat cubes wok-tossed and layered with steamed basmati rice, biryani spices, ghee, herbs, and yogurt.

Marinated fish fillets layered with basmati rice and aromatic spices, creating a rich and flavorful biryani.

Tender shrimp marinated in aromatic spices, layered with fragrant basmati rice, herbs, and garnished with onions and lemon.

Boiled eggs and basmati rice, typically infused with a blend of spices and herbs, served in a bucket.

Boiled eggs sautéed with aromatic spices, sour gongura leaves, and basmati rice.

Basmati rice cooked with horse gram sauce, boiled eggs, aromatic spices, and herbs.

Ground goat meat, infused with aromatic spices, is layered between fragrant basmati rice, creating a harmonious blend of traditional biryani flavors.

Seeraga samba rice, tender goat meat, aromatic southern spices, and herbs, slow-cooked to perfection.

Vegetables cooked with basmati rice, infused with traditional spices, and garnished with onions and lemon.

Flavored broth of chicken with aromatic herbs

Chicken with bone, slowly cooked in chettinad spices

Simmered goat bone seasoned with pepper and cumin

Protein-rich crab meat stock and spices

Roasted Mushrooms with garlic, dry herbs and cream.

Soup cooked with baby corn, spring onions and seasonings.

Simmering vegetables until the flavors are released.

Soup cooked with baby corn, spring onions and seasonings.

Crispy rice and lentil crepe filled with spiced potatoes. Idly: Steamed rice cakes typically served with sambar and chutney.

Thin rice and lentil crepe accompanied by two savory fried lentil doughnuts.

Thin crepes made from fermented rice and lentil batter, served with two steamed rice and lentil cakes. Typically accompanied by sambar and chutneys.

Steamed rice and lentil cakes served with a crispy lentil doughnut, typically accompanied by sambar and chutneys.

Steamed rice and lentil cakes typically served with a spiced chicken curry.

Steamed rice and lentil cakes typically served with tender mutton curry.

Steamed rice and lentil cakes served with a coconut milk-based fish curry.

A thin crepe made from fermented rice and lentil batter, typically served with a side of spiced chicken curry.

Thin crepe made from fermented rice and black gram batter, served with mutton curry slow-cooked in South Indian spices.

A thin crepe made from a fermented rice and black gram batter, typically served with a creamy, spiced fish curry.

Soft, thick rice and dal crepes served with savory chicken curry.

Soft, thick rice and dal crepes typically served with a savory mutton curry.

Soft and spongy kal dosa (3 pieces) served with a traditional South Indian fish curry, typically featuring a rich blend of spices and coconut milk.

Stir-fried rice with paneer cubes, mixed vegetables, soy sauce, and spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried basmati rice mixed with assorted vegetables and seasoned with aromatic Indian spices.

Basmati rice stir-fried with chicken, mixed vegetables, and typically includes aromatic Indian spices.

Vegetables and rice stir-fried with a spicy Szechuan sauce, creating a bold Indo-Chinese flavor.

Stir-fried rice with scrambled eggs, typically combined with spicy Schezwan sauce and assorted vegetables.

Stir-fried basmati rice with chicken, mixed vegetables, and a spicy Schezwan sauce.

Basmati rice stir-fried with shrimp, vegetables, egg, and spicy Schezwan sauce.

Stir-fried noodles with paneer (Indian cottage cheese), mixed vegetables, and traditional Indo-Chinese sauces.

Stir-fried noodles with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese spices.

Stir-fried noodles with tender chicken pieces, assorted vegetables, and a touch of soy sauce.

Stir-fried noodles with shrimp, mixed vegetables, and a hint of Chinese sauce.

Hakka noodles stir-fried with mixed vegetables and Schezwan sauce, offering a blend of Indo-Chinese flavors.

Hakka noodles stir-fried with scrambled eggs, mixed vegetables, and spicy schezwan sauce.

Stir-fried noodles with chicken, vegetables, and spicy schezwan sauce, enhanced with ginger, garlic, and a blend of Asian sauces.

Stir-fried Hakka noodles with shrimp, mixed vegetables, and Schezwan sauce.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Rice cooked with lentils, mixed vegetables, tamarind, and aromatic spices.

Rice mixed with tamarind paste, peanuts, and tempered spices.

Steamed rice mixed with yogurt, typically seasoned with mustard seeds, urad dal, green chilies, and curry leaves.

Rice cooked with lentils, mixed vegetables, and a blend of sambar spices and herbs.

Rice cooked with lentils, mixed vegetables, spices, and herbs, combined with tender chicken pieces.

Vanilla ice cream paired with golden fried milk dumplings soaked in rose-flavored sugar syrup, creating a delightful fusion of textures and flavors.

Cottage cheese dumplings soaked in sweetened milk, delicately flavored with cardamom and saffron.

A traditional dessert with rose syrup, vermicelli, sweet basil seeds, milk, and a scoop of ice cream.

Grated carrots simmered in milk and sugar, flavored with cardamom, and garnished with nuts and raisins.

Grated beetroot cooked with milk, sugar, ghee, cardamom, and garnished with dry fruits.