Unleavened wheat dough, deep-fried and served with channa masala.
$13.19
Poori With Potato Masala
Unleavened wheat dough, deep-fried and served with Potato masala.
$13.19
Poori With Chicken Curry
Unleavened wheat dough, deep-fried and served with chicken curry.
$14.29
Poori With Mutton Curry
Unleavened wheat dough, deep-fried and served with mutton curry.
$16.49
Chole Bhatura
Chickpeas cooked in a special gravy served with puffed leavened bread.
$13.19
Parotta(1)
Layered flat bread.
$4.39
Parotta With Veg Kurma
Layered flat bread served with veg curry.
$14.29
Parotta With Chicken Curry
Layered flat bread served with chicken curry.
$17.59
Parotta With Mutton Curry
Layered flat bread served with mutton curry.
$18.69
Veg Kothu Parotta
Chopped, hand-tossed flatbread with veggies and stir-fried.
$14.29
Egg Kothu Parotta
Chopped, hand-tossed flat bread stir fried with egg.
$15.39
Chicken Kothu Parotta
Chopped parottas (layered flat bread) stir fried with a flavorful mix of chicken & spices.
$16.49
Steamed Tiffin
Idly
Steamed rice and lentil cakes, typically enjoyed with chutneys or sambar.
$8.79
Sambar Idly
Steamed rice and lentil cakes typically soaked in a vegetable lentil stew known as sambar.
$10.99
Podi Idly
Steamed rice and lentil cakes, diced and tossed in a spicy ground lentil powder.
$10.99
Mini Idly
Mini steamed rice cakes, typically made with fermented rice and lentils, known for their soft and spongy texture.
$10.99
Idiyappam With Coconut Milk
Steamed rice flour noodles served with rich coconut milk.
$14.29
Idiyappam With Veg Kurma
Steamed rice flour noodles typically served with a rich and aromatic vegetable kurma made with coconut milk and spices.
$14.29
Idiyappam With Chicken Curry
Rice flour pressed into noodle-like strands, woven into discs, and steamed, typically served with a savory chicken curry.
$16.49
Idiyappam With Mutton Curry
Steamed rice flour noodles woven into discs, served with tender mutton cooked in aromatic Indian spices.
$18.69
Idiyappam With Mutton Paya
Steamed rice flour noodles typically served with a slow-cooked, spiced mutton trotters stew.
$18.69
Appam With Coconut Milk
Fermented rice and coconut batter pancakes, bowl-shaped with a soft, fluffy center and thin, crispy edges, typically paired with sweetened coconut milk.
$14.29
Appam With Veg Kurma
Soft, fermented rice pancakes typically paired with a coconut-based vegetable curry including potatoes, peas, carrots, and green beans.
$14.29
Appam With Chicken Curry
Soft rice pancakes (appam) served with a traditional chicken curry made with tomatoes, onions, garlic, and a blend of spices.
$16.49
Appam With Mutton Curry
Steamed rice pancakes served with tender mutton cooked in a rich, aromatic curry sauce infused with traditional Indian spices.
$18.69
Appam With Mutton Paya
Steamed rice pancakes paired with a rich, spicy stew made from slow-cooked mutton trotters and a blend of traditional Indian spices.
$18.69
Dosa
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
$12.09
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
$14.29
Ghee Podi Masala Dosa
Crispy rice and lentil crepe cooked with ghee, filled with spiced potato masala, and sprinkled with podi (spiced lentil powder).
$16.49
Onion Dosa
Thin rice and lentil crepe typically topped with chopped onions.
$14.29
Podi Dosa
Thin rice and lentil crepe topped with a spicy blend of ground lentils, dried chilies, and spices.
$14.29
Ghee Roast
Thin rice and lentil crepe drizzled with clarified butter.
$14.29
Paper Dosa
Thin, crispy crepe made from fermented rice and lentil batter.
$16.49
Uttappam
Thick Indian pancake made with rice and lentils, typically topped with onions, tomatoes, and green chilies.
$14.29
Veg Uttappam
Savory pancake made from fermented rice and lentil batter, typically topped with onions, tomatoes, carrots, green peas, and cilantro.
$14.29
Onion Uttappam
Thick rice and lentil pancake topped with chopped onions.
$15.39
Onion Chili Uttappam
Rice and lentil pancake typically topped with chopped onions and green chilies.
$15.39
Onion Chili Tomato Uttappam
Savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies.
$15.39
Rava Dosa
Thin and crispy crepe made from semolina and rice flour, typically includes cumin, ginger, coriander leaves, and green chilies.
$15.39
Rava Onion Dosa
Crepe made from semolina and rice flour, sprinkled with cumin, ginger, green chilies, and topped with onions.
$15.39
Rava Masala Dosa
Thin and crispy crepe made from semolina and rice batter, filled with spiced mashed potatoes and onions.
$16.49
Rava Onion Masala Dosa
Semolina and rice crepe filled with spiced mashed potatoes and onions.
$16.49
Kal Dosa
A thick and soft South Indian crepe made from fermented rice and urad dal batter.
$15.39
Cheese Dosa
Thin rice and lentil crepe generously topped with grated cheese.
$15.39
Kara Dosa
Thin rice and lentil crepe spread with spicy chutney and typically filled with onions and potatoes.
Basmati rice cooked with boiled eggs, fresh herbs, and spices, enhanced with a special horse gram sauce known as ulavacharu.
$15.39
Goat Kheema Biryani
Ground goat meat cooked with aromatic basmati rice, herbs, and spices in a traditional biryani style.
$19.79
Bucket Biriyanis
Gongura Vegetable Biryani (Bucket)
Fragrant basmati rice layered with a medley of fresh vegetables and tangy gongura leaves, infused with traditional spices.
$49.49
Gongura Paneer Biryani (Bucket)
Paneer (Indian cottage cheese) marinated with Gongura (sorrel leaves) and cooked with fragrant basmati rice, infused with traditional biryani spices.
$51.69
Ulavacharu Vegetable Biryani (Bucket)
Slow-cooked horsegram dal (ulavacharu) infused with aromatic spices, layered with basmati rice and mixed vegetables.
$49.49
Ulavacharu Paneer Biryani (Bucket)
Paneer cooked with horsegram dal (ulavacharu) and aromatic spices, layered with basmati rice.
$51.69
Veg Keema Biryani (Bucket)
Ground vegetables cooked with traditional biryani spices are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.
$51.69
Paneer Biryani (Bucket)
Paneer (Indian cottage cheese) cooked with basmati rice, herbs, saffron, yogurt, and ghee.
$51.69
Kofta Biryani (Bucket)
Savory meatballs infused with aromatic spices, layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.
$49.49
Veg Vijayawada Biryani (Bucket)
Fresh vegetables cooked in basmati rice with house special Vijayawada sauce, layered with aromatic spices.
$49.49
Paneer Masakali Biryani (Bucket)
Paneer (Indian cottage cheese) cooked with fragrant basmati rice, infused with traditional spices and herbs, creating a harmonious blend of flavors.
$51.69
Gongura Chicken Biryani (Bucket)
Tender pieces of chicken marinated in traditional spices and cooked with Gongura leaves, layered with fragrant basmati rice, creating a unique and flavorful biryani.
$60.49
Chicken Lollipop Biryani (Bucket)
Crispy chicken lollipops marinated in spices, layered with fragrant basmati rice, typically served with salan (spicy gravy) and raita (yogurt sauce).
$62.69
Ulavacharu Chicken Biryani (Bucket)
Slow-cooked chicken biryani infused with horsegram dal (ulavacharu) and aromatic spices, layered with basmati rice.
$60.49
Vijayawada Boneless Chicken Biryani (Bucket)
Marinated boneless chicken, cooked Vijayawada style, layered with fragrant basmati rice, ghee, yogurt, and herbs.
$58.29
Chicken Fry Biryani (Bucket)
Tender pieces of chicken, marinated and fried, layered with fragrant basmati rice and traditional biryani spices, garnished with onions and lemon.
$58.29
Masakali Boneless Chicken Biryani (Bucket)
Marinated boneless chicken cooked with traditional spices and layered with fragrant basmati rice, herbs, and ghee.
$58.29
Goat Dum Biryani (Bucket)
Tender goat pieces marinated in aromatic spices, layered with basmati rice, and slow-cooked in traditional Hyderabadi dum style.
$65.99
Ulavacharu Goat Biryani (Bucket)
Goat marinated in horse gram sauce (ulavacharu), layered with basmati rice, herbs, and spices, then slow-cooked to enhance flavors.
$65.99
Gogura Goat Biryani (Bucket)
Tender bone-in goat meat marinated in aromatic spices, layered with basmati rice and sorrel leaves, slow-cooked for a rich and tangy flavor.
$65.99
Goat Fry Biryani ((Bucket)
Bone-in goat cubes wok-tossed and layered with steamed basmati rice, biryani spices, ghee, herbs, and yogurt.
$65.99
Fish Biryani (Bucket)
Marinated fish fillets layered with basmati rice and aromatic spices, creating a rich and flavorful biryani.
$65.99
Shrimp Biryani (Bucket)
Tender shrimp marinated in aromatic spices, layered with fragrant basmati rice, herbs, and garnished with onions and lemon.
$65.99
Egg Biryani (Bucket)
Boiled eggs and basmati rice, typically infused with a blend of spices and herbs, served in a bucket.