Naga’s South Indian Cuisine Menu

Cauliflower - Fried crispy and tossed in spicy sauce.

Baby corn - Fried crispy and tossed in spicy sauce.

Babycorn cooked with Manchurian sauce and served semi-dry.

Paneer cooked with manchurian sauce and served semi-dry.

Veg cooked with manchurian sauce and served semi-dry.

Paneer deep fried and tempered with green chilly and curry leaves.

Cauliflower florets deep fried and tempered with green chilly and curry leaves.

Paneer deep fried and tossed with spicy green chili sauce.

Cauliflower florets deep fried and tossed with spicy green chili sauce.

Babycorn deep fried and tossed with spicy green chili sauce.

Paneer fried and tossed with house spl hot spices and herbs.

Cauliflower florets fried and tossed with house spl hot spices and herbs.

Mix vegetables fried and tossed with house spl hot spices and herbs.

Paneer - deep fried and sautéed with curry leaf powder, onions and green chilies.

Cauliflower florets - deep fried and sautéed with curry leaf powder, onions and green chilies.

Mix Vegetables- deep fried and sautéed with curry leaf powder, onions and green chilies.

Paneer - deep fried and sautéed with crushed coriander, onions and green chilies.

Cauliflower florets - deep fried and sautéed with crushed coriander, onions and green chilies.

Mix Vegetables - deep fried and sautéed with crushed coriander, onions and green chilies.

Baby corn battered, wok fried with crushed peppercorn.

Ball shaped fried dumplings made from fermented urad dal and rice batter.

Pan shaped dumplings made from fermented urad dal and rice batter.

Finely cut parotta roasted and seasoned with tempered spices.

Chef's creation of spicy veg appetizer.

Pastries filled potato and peas.

Crispy corn tossed in sweet spicy and tangy flavors.

Cashews dipped in chickpeas flour batter with spices and deep-fried.

Fried Indian donut made of lentil batter.

Fried lentil doughnut immersed in delicious lentil gravy.

Minced chicken meat seasoned with masalas onto a skewer and grilled golden

Skewered chicken cubes marinated in flavourful spices, served sizzling hot.

Seasoned tender grilled lamb chops expertly grilled for an exceptional taste

Whole pomfret fish marinated in yogurt, Indian masala and grilled in tandoori oven

Minced lamb meat seasoned with masalas onto skewers and grilled

Marinated chicken with special creamy mild spices and grilled

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Grilled shrimp infused with aromatic tandoori spices.

Marinated chicken drum sticks with special spices cooked in tandoor

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Wok toss cubes of deep fried boneless chicken, cooked with tangy chili sauce.

Chicken cooked with Manchurian sauce and served dry.

Chicken wings marinated in spices coated in zesty batter & deep-fried.

Well marinated boneless chicken with spices and sautéed with chef made sauce.

Chicken cooked with special aromatic spices & horse gram.

Well marinated boneless chicken deep fried with Indian spices.

Boneless chicken cooked in fresh garlic sauce and spices.

Boneless chicken cooked in fresh ginger sauce, onions & soya sauce

Boneless chicken pieces coated in seasoned batter, deep-fried.

Well marinated boneless chicken with spices and sautéed with green chili sauce.

Chef's creation of spicy chicken appetizer

Country chicken cooked with chettinad spices, and served in semi-gravy.

Chicken sautéed in house special sauce with cashew nuts.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Marinated boneless chicken is fried with fresh curry leaves, onions and green chilies.

Thin chicken strips deep fried and sautéed in chef special delicious sauce.

Chicken tossed in house special sauce with green chilies, cilantro & spices.

Crispy tender chicken wings with special spices

Chicken pieces cooked in spices, sautéed and served semi-dry

Boneless chicken marinated with crushed peppercorns and other spices.

Country-chicken stir fried, cooked with aromatic masala and coconut pieces.

Bone-in goat cubes stir-fried with fresh peppercorns.

Boneless mutton marinated with crushed peppercorns and other spices.

Tossed with special spice powder cooked with green chilies and curry leaves

Shrimp tossed with special spice powder cooked with green chilies and curry leaves

Fish sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp stir-fried with green chili sauces

Shrimp stir-fried with chili sauces, fresh green chilies, onions, and bell peppers

Shrimp stir-fried with garlic and red pepper flakes

Shrimp stir-fried with ginger and soy sauce

Sea bass fish seasoned and coated with flour and crisp-fried

Shrimp seasoned with Chinese sauce and tossed

Fish cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Shrimp cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Fish cooked with chef's special recipe

Shrimp cooked with chef's special recipe

Shrimp marinated in tempura batter with spices and fried until crispy

Anchovy fish coated with spices fried until crispy

Pompret with marinated spices grilled in tandoori

King fish marinated in special Indian spices and tawa fried

Fish fillets marinated in spicy batter,deep-fried and tossed with aromatic spices

Paneer tikka masala spices sautéed in creamy tomato sauce.

Mix Vegetable masala cooked with fresh onions, tomatoes and spices.

Paneer masala cooked with fresh onions, tomatoes and spices.

Spicy South Indian dish with blend of coconut based masala.

Spicy South Indian mushroom dish with blend of coconut based masala.

Spicy South Indian kofta dish with blend of coconut based masala.

Spicy South Indian paneer dish with blend of coconut based masala.

Vegetables, fusion of spices, coconut and tamarind infused masala.

Mushrooms, fusion of spices, coconut and tamarind infused masala.

Paneer, fusion of spices, coconut and tamarind infused masala.

Gravy made with mixed vegetables, coconut, and spices.

Gravy made with mushrooms, coconut, and spices.

Gravy made with paneer, coconut, and spices.

Hot and spicy curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy mushroom curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy paneer curry cooked with garlic, vinegar, red chilies, and potato.

Vegetables, bell peppers, and onions cooked with freshly ground spicy masala.

Mushroom, bell peppers, and onions cooked with freshly ground spicy masala.

Paneer, bell peppers, and onions cooked with freshly ground spicy masala.

Chopped spinach cooked with mixed vegetables and freshly ground spicy masala.

Chopped spinach cooked with channa and freshly ground spicy masala.

Chopped spinach cooked with paneer and freshly ground spicy masala.

Paneer cubes cooked in Gongura sauce with spices.

Paneer cooked in spiced creamy tomato based gravy.

Mixed vegetables cooked with coconut and creamy sauce.

Balls of minced vegetables cooked with cream.

Stuffed Eggplant Curry in traditional Andhra style.

Cauliflower, Potatoes cooked with onions, tomatoes, and garam masala.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices.

Eggplant stuffed with flavorful freshly ground masala.

Garlic cooked in hot and tangy sauce made from the powder of dry lentils.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric.

Lentil cooked with a touch of herbs and mild spices.

Yellow lentils sautéed with onions, spices & spinach.

Dried vegetables cooked with tamarind sauce with onion and tomato.

Tikka masala sauteed in creamy tomato sauce

Meat cooked with onion, tomatoes in special chettinad spices.

Choice of meat slow cooked with tomatoes and spices in a special iron wok

choice of meat cooked with onion spices and spinach gravy

Choice of meat cooked in hot and tangy curry made from red chilies, garlic and vinegar

Choice of meat cooked with chef's special masala

Country chicken semi gravy made from special spices.

A robust stew created from goat trotters (feet) and leg shanks.

Chicken cooked in traditional andhra style with homemade spices

Cooked with roselle leaves, spices and herbs

A popular curry from north India with rich gravy, fresh tomatoes, yogurt & garnish with cilantro

Dry fish curry

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices

Choice of fish cooked with tamarind-based gravy and spices Tamil Nadu style

Crab cooked in chef's special spices

Egg cooked with onion and tomatoes in special chettinad spices

Crab cooked in chettinad special aromatic spices

Choice of minced meat cooked with onion, tomato & special spices

Minced mutton and peas sauteed in a medley of enticing spices, resulting in a delicious curry

Butter masala sauteed in creamy tomato sauce

Meat cooked with onion, tomatoes in special chettinad spices.

Naan bread made with garlic

Traditional Indian flatbread baked in tandoor oven

Spicy naan bread with green chilies

1 Plain Naan, 1 Butter Naan, 1 Garlic Naan, 1 Tandoori Roti.

Unleavened wheat dough, deep-fried and served with channa masala.

Unleavened wheat dough, deep-fried and served with Potato masala.

Unleavened wheat dough, deep-fried and served with chicken curry.

Unleavened wheat dough, deep-fried and served with mutton curry.

Chickpeas cooked in a special gravy served with puffed leavened bread.

Layered flat bread.

Layered flat bread served with veg curry.

Layered flat bread served with chicken curry.

Layered flat bread served with mutton curry.

Chopped, hand-tossed flatbread with veggies and stir-fried.

Chopped, hand-tossed flat bread stir fried with egg.

Chopped parottas (layered flat bread) stir fried with a flavorful mix of chicken & spices.

Savor our Chicken Dum Biryani, a royal treat made with aromatic basmati rice, tender chicken pieces, fragrant spices cooked in a slow dum process.

Flavorful chicken broth with crushed peppercorns

Flavored broth of chicken with aromatic herbs

Chicken with bone, slowly cooked in chettinad spices

Simmered goat bone seasoned with pepper and cumin

Protein-rich crab meat stock and spices

Tangy tomato puree, roasted garlic and seasonings.

Roasted Mushrooms with garlic, dry herbs and cream.

Soup cooked with baby corn, spring onions and seasonings.

Simmering vegetables until the flavors are released.

Soup cooked with baby corn, spring onions and seasonings.