Naga’s South Indian Cuisine Menu

Boneless chicken cooked in fresh garlic sauce and spices.

Chopped parottas (layered flat bread) stir fried with a flavorful mix of chicken & spices.

Cauliflower, Potatoes cooked with onions, tomatoes, and garam masala.

Meat cooked with onion, tomatoes in special chettinad spices.

Pastries filled potato and peas.

Chef's creation of spicy veg appetizer.

Crispy corn tossed in sweet spicy and tangy flavors.

Paneer - fried crispy and tossed in spicy sauce.

Finely cut parotta roasted and seasoned with tempered spices.

Fried Indian donut made of lentil batter.

Fried lentil doughnut immersed in delicious lentil gravy.

Cashews dipped in chickpeas flour batter with spices and deep-fried.

Baby corn battered, wok fried with crushed peppercorn.

Paneer deep fried and tossed with spicy green chili sauce.

Pan shaped dumplings made from fermented urad dal and rice batter.

Cauliflower florets - deep fried and sautéed with crushed coriander, onions and green chilies.

Marinated paneer infused with green herbs and spices.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Skewered chicken cubes marinated in flavourful spices, served sizzling hot.

Minced chicken meat seasoned with masalas onto a skewer and grilled golden

Marinated chicken infused with green herbs and spices.

Marinated paneer infused with green herbs and spices.

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Well marinated boneless chicken deep fried with Indian spices.

Well marinated boneless chicken with spices and sautéed with chef made sauce.

Chef's creation of spicy chicken appetizer

Marinated boneless chicken is fried with fresh curry leaves, onions and green chilies.

Wok toss cubes of deep fried boneless chicken, cooked with tangy chili sauce.

Thin chicken strips deep fried and sautéed in chef special delicious sauce.

Chicken sautéed in house special sauce with cashew nuts.

Boneless chicken cooked in fresh garlic sauce and spices.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Bone-in goat cubes stir-fried with fresh peppercorns.

Chicken tossed in house special sauce with green chilies, cilantro & spices.

Boneless mutton marinated with crushed peppercorns and other spices.

Boneless chicken marinated with crushed peppercorns and other spices.

Crispy tender chicken wings with special spices

Fish fillets marinated in spicy batter,deep-fried and tossed with aromatic spices

Fish sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp tossed with special spice powder cooked with green chilies and curry leaves

Shrimp marinated in tempura batter with spices and fried until crispy

Paneer tikka masala spices sautéed in creamy tomato sauce.

Chopped spinach cooked with paneer and freshly ground spicy masala.

Balls of minced vegetables cooked with cream.

Lentil cooked with a touch of herbs and mild spices.

Paneer, bell peppers, and onions cooked with freshly ground spicy masala.

Vegetables, bell peppers, and onions cooked with freshly ground spicy masala.

Cauliflower, Potatoes cooked with onions, tomatoes, and garam masala.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices.

Spicy South Indian paneer dish with blend of coconut based masala.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric.

Mixed vegetables cooked with coconut and creamy sauce.

Stuffed Eggplant Curry in traditional Andhra style.

Butter masala sauteed in creamy tomato sauce

Choice of meat cooked with chef's special masala

A popular curry from north India with rich gravy, fresh tomatoes, yogurt & garnish with cilantro

Meat cooked with onion, tomatoes in special chettinad spices.

Egg cooked with onion and tomatoes in special chettinad spices

Choice of meat slow cooked with tomatoes and spices in a special iron wok

Choice of fish cooked with tamarind-based gravy and spices Tamil Nadu style

Choice of meat cooked in hot and tangy curry made from red chilies, garlic and vinegar

Chicken cooked in traditional andhra style with homemade spices

Spicy naan bread with green chilies

Traditional Indian flatbread baked in tandoor oven

Naan bread made with garlic

Chickpeas cooked in a special gravy served with puffed leavened bread.

Chopped, hand-tossed flatbread with veggies and stir-fried.

Chopped, hand-tossed flat bread stir fried with egg.

Layered flat bread served with chicken curry.

Layered flat bread served with mutton curry.

Layered flat bread served with veg curry.

Layered flat bread.

Unleavened wheat dough, deep-fried and served with channa masala.

Unleavened wheat dough, deep-fried and served with chicken curry.

Unleavened wheat dough, deep-fried and served with mutton curry.

Unleavened wheat dough, deep-fried and served with Potato masala.

Roasted Mushrooms with garlic, dry herbs and cream.

Soup cooked with baby corn, spring onions and seasonings.

Simmering vegetables until the flavors are released.

Flavored broth of chicken with aromatic herbs

Chicken with bone, slowly cooked in chettinad spices

Simmered goat bone seasoned with pepper and cumin

2 appetizers 1 Curry Biriyani Naan Dessert