Naga’s South Indian Cuisine Menu

Paneer fried and tossed with house spl hot spices and herbs.

Steamed rice and lentil cakes (idly) and crispy lentil fritters (vadas) typically served with chutneys and sambar.

Steamed mini rice and lentil cakes, typically garnished with ghee.

Steamed rice and lentil cakes tossed with ghee and spiced lentil powder.

Ghee podi mini idli: Mini idlis tossed in clarified butter and spiced lentil powder.

Steamed rice and lentil cakes dipped in a flavorful lentil stew, typically infused with a variety of vegetables and spices.

Steamed mini rice and lentil cakes, typically soaked in a rich, aromatic lentil stew with vegetables and spices.

Crispy lentil doughnuts served with spiced lentil soup (sambar) and coconut chutney.

Deep-fried lentil doughnuts soaked in a spiced lentil soup, typically garnished with onions and cilantro.

Rice and moong dal cooked together, tempered with ghee, black pepper, and cumin, garnished with cashews.

Rice and yellow moong lentils seasoned with cumin, black pepper, ghee, and cashew nuts, paired with a crispy deep-fried lentil fritter.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin crepe made from fermented rice and lentil batter, served with steamed rice and lentil patties.

Plain dosa with vada: A thin, crispy crepe made from fermented rice and lentil batter, typically served with a savory lentil donut.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin, crispy crepe made from fermented rice and lentil batter, commonly enjoyed in South Indian cuisine.

Thin and crispy rice and lentil pancake drizzled with clarified butter.

A thin, crispy crepe typically made from semolina and rice flour, often featuring a delicate crunch.

Fine semolina crepe sprinkled with lightly fried chopped onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Podi dosa is a thin, crispy crepe made from fermented rice and lentil batter, generously sprinkled with a blend of roasted spices, lentils, and dried red chilies.

Thin, crispy dosa made from fermented rice and lentil batter, spread with ghee and a house-made podi spice mix.

Thin, crispy crepe made from rice and lentil batter, topped with finely chopped onions.

Thin crepe made from fermented rice and black lentil batter, filled with melted cheese.

Soft and spongy crepes made from fermented rice and lentil batter.

Thick pancake made with fermented rice and lentil batter.

Savory pancakes made from rice and lentil batter, typically topped with mixed vegetables and onions.

Thick pancake made from fermented rice and lentil batter, topped with finely chopped onions.

Thick pancake made with rice and lentil batter, topped with onions and green chilies.

Thick savory pancake made from fermented rice and lentil batter, topped with chopped onions and tomatoes.

Thick savory pancake made from a fermented batter of rice and lentil flour, topped with onions, tomatoes, and chilies.

Delicate steamed rice flour noodles, typically served with a rich and aromatic vegetable curry made with coconut milk and spices.

Steamed string hoppers made from rice flour, typically served with creamy coconut milk.

Deep-fried whole wheat bread served with a spiced potato curry.

Deep-fried wheat bread served with a mild and creamy vegetable kurma, a traditional South Indian curry.

Roasted semolina cooked with onions, chillies, and various vegetables, seasoned with spices and garnished with fresh coriander and cashews.

Eggs, onions, green chilies, and aromatic spices, creating a savory Indian-style omelette.

Soft scrambled eggs mixed with a touch of curry and South Indian spices, creating a creamy and flavorful dish. "Kalaki" in Tamil means "to mix."

Roasted semolina sweetened with sugar, mixed with raisins and nuts, and garnished with ghee.

A traditional Indian beverage made by mixing frothed and boiled milk with the infusion obtained from percolation brewing of finely ground coffee powder.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Traditional Indian drink with mango and yogurt.

Milk blended with ground almonds, cardamom, and saffron, creating a sweet and fragrant traditional Indian beverage.

Baby corn battered, wok fried with crushed peppercorn.

Babycorn cooked with Manchurian sauce and served semi-dry.

Cashews dipped in chickpeas flour batter with spices and deep-fried.

Cauliflower - Fried crispy and tossed in spicy sauce.

Pan shaped dumplings made from fermented urad dal and rice batter.

Paneer - fried crispy and tossed in spicy sauce.

Finely cut parotta roasted and seasoned with tempered spices.

Baby corn - Fried crispy and tossed in spicy sauce.

Crispy corn tossed in sweet spicy and tangy flavors.

Cauliflower florets - deep fried and sautéed with curry leaf powder, onions and green chilies.

Paneer - deep fried and sautéed with curry leaf powder, onions and green chilies.

Cauliflower florets deep fried and tempered with green chilly and curry leaves.

Babycorn deep fried and tossed with spicy green chili sauce.

Cauliflower florets deep fried and tossed with spicy green chili sauce.

Paneer deep fried and tossed with spicy green chili sauce.

Cauliflower florets fried and tossed with house spl hot spices and herbs.

Cauliflower florets - deep fried and sautéed with crushed coriander, onions and green chilies.

Paneer - deep fried and sautéed with crushed coriander, onions and green chilies.

Paneer deep fried and tempered with green chilly and curry leaves.

Paneer cooked with manchurian sauce and served semi-dry.

Fried lentil doughnut immersed in delicious lentil gravy.

Pastries filled potato and peas.

Fried Indian donut made of lentil batter.

Veg cooked with manchurian sauce and served semi-dry.

Marinated paneer infused with green herbs and spices.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Skewered chicken cubes marinated in flavourful spices, served sizzling hot.

Marinated chicken infused with green herbs and spices.

Marinated chicken drum sticks with special spices cooked in tandoor

Seasoned tender grilled lamb chops expertly grilled for an exceptional taste

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Country chicken cooked with chettinad spices, and served in semi-gravy.

Chicken sautéed in house special sauce with cashew nuts.

Boneless chicken marinated with crushed peppercorns and other spices.

Chicken wings marinated in spices coated in zesty batter & deep-fried.

Chicken cooked with Manchurian sauce and served dry.

Chef's creation of spicy chicken appetizer

Wok toss cubes of deep fried boneless chicken, cooked with tangy chili sauce.

Marinated boneless chicken is fried with fresh curry leaves, onions and green chilies.

Boneless chicken cooked in fresh garlic sauce and spices.

Well marinated boneless chicken with spices and sautéed with green chili sauce.

Well marinated boneless chicken with spices and sautéed with chef made sauce.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Bone-in goat cubes stir-fried with fresh peppercorns.

Chicken tossed in house special sauce with green chilies, cilantro & spices.

Boneless mutton marinated with crushed peppercorns and other spices.

Thin chicken strips deep fried and sautéed in chef special delicious sauce.

Boneless chicken pieces coated in seasoned batter, deep-fried.

Shrimp stir-fried with chili sauces, fresh green chilies, onions, and bell peppers

Fish sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Fish cooked with chef's special recipe

Sea bass fish seasoned and coated with flour and crisp-fried

Shrimp stir-fried with green chili sauces

Pompret with marinated spices grilled in tandoori

Tossed with special spice powder cooked with green chilies and curry leaves

Shrimp tossed with special spice powder cooked with green chilies and curry leaves

Shrimp marinated in tempura batter with spices and fried until crispy

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric.

Spicy South Indian kofta dish with blend of coconut based masala.

Spicy South Indian mushroom dish with blend of coconut based masala.

Spicy South Indian paneer dish with blend of coconut based masala.

Lentil cooked with a touch of herbs and mild spices.

Eggplant stuffed with flavorful freshly ground masala.

Paneer cubes cooked in Gongura sauce with spices.

Stuffed Eggplant Curry in traditional Andhra style.

Mushroom, bell peppers, and onions cooked with freshly ground spicy masala.

Paneer, bell peppers, and onions cooked with freshly ground spicy masala.

Vegetables, bell peppers, and onions cooked with freshly ground spicy masala.

Mushrooms, fusion of spices, coconut and tamarind infused masala.

Paneer, fusion of spices, coconut and tamarind infused masala.

Vegetables, fusion of spices, coconut and tamarind infused masala.

Vegetables cooked in yogurt and coconut gravy.

Gravy made with mushrooms, coconut, and spices.

Paneer cooked in spiced creamy tomato based gravy.

Mixed vegetables cooked with coconut and creamy sauce.

Paneer masala cooked with fresh onions, tomatoes and spices.

Gravy made with paneer, coconut, and spices.

Paneer tikka masala spices sautéed in creamy tomato sauce.

Hot and spicy paneer curry cooked with garlic, vinegar, red chilies, and potato.

Chopped spinach cooked with paneer and freshly ground spicy masala.

Yellow lentils sautéed with onions, spices & spinach.

Balls of minced vegetables cooked with cream.

Mix Vegetable masala cooked with fresh onions, tomatoes and spices.

Hot and spicy curry cooked with garlic, vinegar, red chilies, and potato.

Butter masala sauteed in creamy tomato sauce

Chicken cooked in traditional andhra style with homemade spices

A popular curry from north India with rich gravy, fresh tomatoes, yogurt & garnish with cilantro

Meat cooked with onion, tomatoes in special chettinad spices.

Egg cooked with onion and tomatoes in special chettinad spices

A robust stew created from goat trotters (feet) and leg shanks.

Cooked with roselle leaves, spices and herbs

Choice of meat slow cooked with tomatoes and spices in a special iron wok

Country chicken semi gravy made from special spices.

Choice of fish cooked with tamarind-based gravy and spices Tamil Nadu style

Choice of meat cooked with chef's special masala

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices

choice of meat cooked with onion spices and spinach gravy

Choice of meat cooked in hot and tangy curry made from red chilies, garlic and vinegar

Spicy naan bread with green chilies

Fluffy, Butter-Infused Traditional Indian Bread

Traditional Indian flatbread baked in tandoor oven

Naan bread made with garlic

1 Plain Naan, 1 Butter Naan, 1 Garlic Naan, 1 Tandoori Roti.

Chickpeas cooked in a special gravy served with puffed leavened bread.

Chopped, hand-tossed flatbread with veggies and stir-fried.

Chopped, hand-tossed flat bread stir fried with egg.

Chopped parottas (layered flat bread) stir fried with a flavorful mix of chicken & spices.

Layered flat bread served with chicken curry.

Layered flat bread served with mutton curry.

Layered flat bread served with veg curry.

Layered flat bread.

Unleavened wheat dough, deep-fried and served with channa masala.

Unleavened wheat dough, deep-fried and served with chicken curry.

Unleavened wheat dough, deep-fried and served with mutton curry.

Unleavened wheat dough, deep-fried and served with Potato masala.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Roasted Mushrooms with garlic, dry herbs and cream.

Soup cooked with baby corn, spring onions and seasonings.

Simmering vegetables until the flavors are released.

Flavored broth of chicken with aromatic herbs

Chicken with bone, slowly cooked in chettinad spices

Simmered goat bone seasoned with pepper and cumin

Pure and refreshing bottled water.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing carbonated beverage, perfect for quenching your thirst.

A soothing blend of selected leaves for a calming sipping experience.

Robustly flavored Indian cola with a unique spicy twist.

Sapodilla puree blended with milk, offering a sweet and creamy texture.

Badam milk is milk blended with almond paste, typically flavored with cardamom and saffron.

Refreshing, chilled milk infused with delicate rose syrup.

Traditional Indian drink with mango and yogurt.

Traditional South Indian beverage, prepared by percolation brewing of finely ground coffee powder, typically mixed with hot milk and sugar.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing carbonated beverage, perfect for quenching your thirst.

A carbonated beverage offering a variety of flavors to complement any meal.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.

A refreshing drink made with nannari root extract, lemon juice, and soda water.

Appam, a South Indian pancake made from fermented rice batter and coconut, is served with veg kurma, a curry made with mixed vegetables, spices, and coconut paste.

Appam, a South Indian fermented rice pancake, is served alongside a savory chicken curry, typically prepared with a blend of spices and herbs in a rich gravy.

Fermented rice batter and coconut milk pancake, served with mutton simmered in a rich gravy of tomatoes, onions, and traditional Indian spices.