Nagano Japanese Hibachi Express Menu

Tender hibachi steak paired with succulent shrimp, served alongside sautéed vegetables and a portion of fried rice.

8 Pieces

Tender hibachi steak paired with sautéed zucchini, onions, broccoli, and carrots, served alongside seasoned rice.

Tender chicken pieces glazed with teriyaki sauce, served with sautéed vegetables and steamed rice.

Tender chicken and juicy steak served with sautéed broccoli, onions, and mixed vegetables, accompanied by a side of savory fried rice.

Savory stir-fried noodles with a light soy-based sauce, offering a simple and satisfying complement to any meal.

Chicken served in a bowl, typically includes a base of steamed rice or noodles, complemented with assorted vegetables and a savory sauce.

Grilled marinated steak served over fried rice with onions, broccoli, mushrooms, bell peppers, zucchini, and cabbage.

Stir-fried chicken, egg, and assorted vegetables served over a bed of rice, drawing inspiration from Asian culinary traditions.

Shrimp served over rice, typically includes a mix of vegetables and a savory sauce.

Grilled marinated steak served over fried rice with onions, broccoli, mushrooms, bell peppers, zucchini, and cabbage.

Chicken and shrimp served over rice, typically includes a mix of vegetables.

Sautéed chicken and steak served over rice, typically includes mixed vegetables.

Grilled steak and shrimp served over rice, typically includes a mix of vegetables.

Chicken, steak, and shrimp served over rice, typically includes a mix of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Tenderloin steak, typically includes a premium cut, marinated and cooked to highlight its natural flavors, often accompanied by a subtle sauce.

A mix of broccoli, carrot, bell pepper, onion, and zucchini, typically includes a variety of seasonal vegetables lightly stir-fried.

Zucchini stir-fried with a selection of complementary vegetables, typically seasoned with a blend of sauces.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mushrooms sautéed with a light blend of sauces, typically served as a flavorful complement to any meal.

Aromatic rice stir-fried with soy sauce, offering a simple and savory side dish.

Savory stir-fried noodles with a light soy-based sauce, offering a simple and satisfying complement to any meal.

A can of soda offers a selection of carbonated beverages, typically including options such as Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.

Pure, crisp hydration, essential for any moment.

3 Pieces

6 Pieces

8 Pieces

10 Pieces

10 Pieces

8 Pieces

Crispy, golden potato fries with a light seasoning, ideal for sharing.

Steamed Soybean

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Teriyaki chicken, typically grilled and marinated, served atop a fresh mix of greens, often accompanied by a dressing.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Crisp romaine lettuce, sliced cucumber, and shredded red cabbage, accompanied by a creamy dressing.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tenderloin steak, typically includes a bed of rice, complemented with a selection of steamed vegetables, and garnished with sesame seeds and a savory sauce.

Chicken and shrimp served together, typically including a mix of vegetables and a savory sauce, presented in a single, hearty bowl.

Chicken and steak served together, typically over a bed of steamed rice, garnished with a mix of vegetables.

Marinated steak and shrimp served on a bed of rice, typically includes stir-fried vegetables and a savory sauce.

Grilled chicken, seared steak, and sautéed shrimp typically accompanied by a blend of Asian vegetables, served over a base of steamed rice.

Tender chicken pieces glazed with teriyaki sauce, served with sautéed vegetables and steamed rice.

Tender hibachi shrimp paired with stir-fried zucchini, broccoli, carrots, and onions, served alongside seasoned rice.

Tender hibachi steak paired with sautéed zucchini, onions, broccoli, and carrots, served alongside seasoned rice.

Tender chicken and succulent shrimp cooked hibachi-style, served with sautéed zucchini, onions, broccoli, and a side of savory fried rice.

Tender chicken and juicy steak served with sautéed broccoli, onions, and mixed vegetables, accompanied by a side of savory fried rice.

Tender hibachi steak paired with succulent shrimp, served alongside sautéed vegetables and a portion of fried rice.

Tender steak, juicy chicken, and succulent shrimp served with sautéed vegetables and seasoned rice.

Tender hibachi chicken paired with succulent scallops, served alongside sautéed vegetables and steamed rice.

Grilled shrimp and scallops, typically served with a mix of vegetables and accompanied by a teriyaki sauce.

Tender steak and succulent scallops, accompanied by sautéed zucchini, broccoli, and bell peppers.

Scallops grilled on a hibachi, typically served with a homemade teriyaki sauce and mixed vegetables.

Stir-fried chicken, shrimp, and scallops with a mix of vegetables, typically includes a savory sauce.

Grilled steak, shrimp, and scallops, typically accompanied by a selection of Asian vegetables and finished with a signature sauce.

Grilled salmon pieces paired with sautéed zucchini, onions, and broccoli, served alongside two portions of seasoned rice.

Served with white and fried rice.

Salmon and shrimp, typically includes a blend of herbs and spices, served with a side of seasonal vegetables.

Tenderloin steak and chicken paired with broccoli, zucchini, and carrots, served alongside seasoned rice.

Hibachi tenderloin steak & shrimp, typically includes grilled tenderloin and shrimp served with a side of fried rice and mixed vegetables, often seasoned with soy sauce.

Hibachi grilled tenderloin steak, chicken, and shrimp, typically served with fried rice and a selection of vegetables.

Hibachi tenderloin steak, shrimp, and scallop typically prepared on a hibachi grill, often served with fried rice and a selection of vegetables, seasoned with teriyaki sauce.

Tender shrimp sautéed with fluffy rice, crisp onions, and fresh green onions, all stir-fried to perfection.

Six pieces.

Served with white & fried rice

Served with white & fried rice

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy fried tilapia fillets paired with savory fried rice, accompanied by sautéed zucchini, broccoli, and bell peppers.

Fried jasmine rice served with spicy shrimp, typically includes egg, peas, carrots, and green onions, garnished with a touch of spicy sauce.

Tender grilled chicken atop stir-fried noodles with broccoli, mushrooms, and carrots, coated in a savory sauce.

Tender beef chunks stir-fried with hibachi noodles, broccoli, mushrooms, and onions.

Stir-fried noodles with succulent shrimp, broccoli, mushrooms, and onions, seasoned with a savory hibachi sauce.

Hibachi-style noodles sautéed with shrimp and chicken, typically includes a mix of vegetables.

Tender steak and chicken pieces atop hibachi noodles, accompanied by sautéed vegetables.

Hibachi-prepared noodles served with sautéed shrimp and steak, typically includes a selection of vegetables.

Hibachi noodles served with a combination of grilled steak, chicken, and shrimp, typically includes a mix of vegetables.

Hibachi-style noodles stir-fried with chicken, shrimp, and scallops, typically includes vegetables and a savory sauce.

Hibachi-grilled steak, shrimp, and scallops served over noodles, typically includes a mix of vegetables.

Crabmeat and cucumber wrapped in seaweed, typically includes spicy mayo.

Shrimp tempura, avocado, and cucumber, often garnished with eel sauce and sesame seeds.

Eel and cucumber wrapped in sushi rice and nori, typically topped with a sweet eel sauce.

Crabmeat, avocado, flying fish roe wrapped in cucumber with ponzu sauce, no sushi rice

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.