Nagano Japanese Hibachi Express Menu

Shrimp served over rice, typically includes a mix of vegetables and a savory sauce.

Grilled marinated steak served over fried rice with onions, broccoli, mushrooms, bell peppers, zucchini, and cabbage.

Chicken and shrimp served over rice, typically includes a mix of vegetables.

Sautéed chicken and steak served over rice, typically includes mixed vegetables.

Grilled steak and shrimp served over rice, typically includes a mix of vegetables.

Chicken, steak, and shrimp served over rice, typically includes a mix of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Tenderloin steak, typically includes a premium cut, marinated and cooked to highlight its natural flavors, often accompanied by a subtle sauce.

A mix of broccoli, carrot, bell pepper, onion, and zucchini, typically includes a variety of seasonal vegetables lightly stir-fried.

Zucchini stir-fried with a selection of complementary vegetables, typically seasoned with a blend of sauces.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mushrooms sautéed with a light blend of sauces, typically served as a flavorful complement to any meal.

Aromatic rice stir-fried with soy sauce, offering a simple and savory side dish.

Savory stir-fried noodles with a light soy-based sauce, offering a simple and satisfying complement to any meal.

A can of soda offers a selection of carbonated beverages, typically including options such as Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.

Pure, crisp hydration, essential for any moment.

3 Pieces

6 Pieces

8 Pieces

10 Pieces

10 Pieces

8 Pieces

Crispy, golden potato fries with a light seasoning, ideal for sharing.

Steamed Soybean

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Teriyaki chicken, typically grilled and marinated, served atop a fresh mix of greens, often accompanied by a dressing.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Crisp romaine lettuce, sliced cucumber, and shredded red cabbage, accompanied by a creamy dressing.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tenderloin steak, typically includes a bed of rice, complemented with a selection of steamed vegetables, and garnished with sesame seeds and a savory sauce.

Chicken and shrimp served together, typically including a mix of vegetables and a savory sauce, presented in a single, hearty bowl.

Chicken and steak served together, typically over a bed of steamed rice, garnished with a mix of vegetables.

Marinated steak and shrimp served on a bed of rice, typically includes stir-fried vegetables and a savory sauce.

Grilled chicken, seared steak, and sautéed shrimp typically accompanied by a blend of Asian vegetables, served over a base of steamed rice.

Tender chicken pieces glazed with teriyaki sauce, served with sautéed vegetables and steamed rice.

Tender hibachi shrimp paired with stir-fried zucchini, broccoli, carrots, and onions, served alongside seasoned rice.

Tender hibachi steak paired with sautéed zucchini, onions, broccoli, and carrots, served alongside seasoned rice.

Tender chicken and succulent shrimp cooked hibachi-style, served with sautéed zucchini, onions, broccoli, and a side of savory fried rice.

Tender chicken and juicy steak served with sautéed broccoli, onions, and mixed vegetables, accompanied by a side of savory fried rice.

Tender hibachi steak paired with succulent shrimp, served alongside sautéed vegetables and a portion of fried rice.

Tender steak, juicy chicken, and succulent shrimp served with sautéed vegetables and seasoned rice.

Tender hibachi chicken paired with succulent scallops, served alongside sautéed vegetables and steamed rice.

Grilled shrimp and scallops, typically served with a mix of vegetables and accompanied by a teriyaki sauce.

Tender steak and succulent scallops, accompanied by sautéed zucchini, broccoli, and bell peppers.

Scallops grilled on a hibachi, typically served with a homemade teriyaki sauce and mixed vegetables.

Stir-fried chicken, shrimp, and scallops with a mix of vegetables, typically includes a savory sauce.

Grilled steak, shrimp, and scallops, typically accompanied by a selection of Asian vegetables and finished with a signature sauce.

Grilled salmon pieces paired with sautéed zucchini, onions, and broccoli, served alongside two portions of seasoned rice.

Served with white and fried rice.

Salmon and shrimp, typically includes a blend of herbs and spices, served with a side of seasonal vegetables.

Tenderloin steak and chicken paired with broccoli, zucchini, and carrots, served alongside seasoned rice.

Hibachi tenderloin steak & shrimp, typically includes grilled tenderloin and shrimp served with a side of fried rice and mixed vegetables, often seasoned with soy sauce.

Hibachi grilled tenderloin steak, chicken, and shrimp, typically served with fried rice and a selection of vegetables.

Hibachi tenderloin steak, shrimp, and scallop typically prepared on a hibachi grill, often served with fried rice and a selection of vegetables, seasoned with teriyaki sauce.

Tender shrimp sautéed with fluffy rice, crisp onions, and fresh green onions, all stir-fried to perfection.

Six pieces.

Served with white & fried rice

Served with white & fried rice

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy fried tilapia fillets paired with savory fried rice, accompanied by sautéed zucchini, broccoli, and bell peppers.

Fried jasmine rice served with spicy shrimp, typically includes egg, peas, carrots, and green onions, garnished with a touch of spicy sauce.

Tender grilled chicken atop stir-fried noodles with broccoli, mushrooms, and carrots, coated in a savory sauce.

Tender beef chunks stir-fried with hibachi noodles, broccoli, mushrooms, and onions.

Stir-fried noodles with succulent shrimp, broccoli, mushrooms, and onions, seasoned with a savory hibachi sauce.

Hibachi-style noodles sautéed with shrimp and chicken, typically includes a mix of vegetables.

Tender steak and chicken pieces atop hibachi noodles, accompanied by sautéed vegetables.

Hibachi-prepared noodles served with sautéed shrimp and steak, typically includes a selection of vegetables.

Hibachi noodles served with a combination of grilled steak, chicken, and shrimp, typically includes a mix of vegetables.

Hibachi-style noodles stir-fried with chicken, shrimp, and scallops, typically includes vegetables and a savory sauce.

Hibachi-grilled steak, shrimp, and scallops served over noodles, typically includes a mix of vegetables.

Crabmeat and cucumber wrapped in seaweed, typically includes spicy mayo.

Shrimp tempura, avocado, and cucumber, often garnished with eel sauce and sesame seeds.

Eel and cucumber wrapped in sushi rice and nori, typically topped with a sweet eel sauce.

Crabmeat, avocado, flying fish roe wrapped in cucumber with ponzu sauce, no sushi rice

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

3 Pieces

6 Pieces

8 Pieces

10 Pieces

10 Pieces

8 Pieces

Crispy, golden potato sticks, lightly seasoned.

Steamed Soybean

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Crisp romaine lettuce, fresh cucumber slices, and shredded purple cabbage, served with a side of creamy dressing.

Tender steak pieces paired with seasoned rice.

Succulent shrimp in a savory sauce, accompanied by two portions of seasoned rice.

Tenderloin steak, typically served over a bed of rice, accompanied by a selection of steamed vegetables and topped with a savory sauce.

Hibachi grilled teriyaki chicken and garlic butter grilled shrimp typically include a drizzle of teriyaki sauce over jasmine rice.

Grilled chicken and steak served over steamed rice, typically includes a mix of vegetables such as broccoli and carrots, garnished with green onions.

Tender steak bites and succulent shrimp served with seasoned rice.

Grilled chicken, steak, and shrimp served over a bed of rice, typically includes a blend of seasonings.

Tender chicken pieces glazed in teriyaki sauce, served with sautéed vegetables including broccoli, carrots, onions, and zucchini, accompanied by savory fried rice.

Grilled shrimp served with sautéed vegetables including broccoli, zucchini, and carrots, accompanied by seasoned rice.

Tender grilled steak pieces accompanied by sautéed zucchini, onions, broccoli, and carrots, served with seasoned rice.

Tender hibachi-grilled chicken and shrimp accompanied by sautéed zucchini, broccoli, onions, and a side of seasoned rice.

Tender chicken and juicy steak paired with sautéed vegetables and a side of seasoned rice.

Tender hibachi-grilled steak paired with succulent shrimp, served alongside sautéed vegetables and steamed rice.

Tender steak, chicken, and shrimp served with sautéed vegetables and a side of rice.

Tender hibachi chicken paired with succulent scallops, served alongside sautéed vegetables and a portion of seasoned rice.

Grilled shrimp and scallops, typically accompanied by a selection of vegetables and served with a side of fried rice, flavored with teriyaki sauce.

Tender steak bites and succulent scallops paired with stir-fried zucchini, broccoli, and bell peppers.

Scallops grilled on a hibachi, typically accompanied by a teriyaki sauce.

Stir-fried chicken, shrimp, and scallops with a selection of vegetables, typically served in a savory Asian sauce.

Steak, shrimp, and scallops are combined in a savory dish, typically stir-fried with assorted vegetables in a rich, chef's special sauce.

Tender salmon pieces stir-fried with zucchini, onions, and broccoli, served with two portions of seasoned rice.

Served with white and fried rice.

Salmon and shrimp typically pan-seared, served with a delicate blend of sauces and spices.

Succulent tenderloin steak and chicken bites, served with sautéed vegetables and savory rice.

Hibachi tenderloin steak and shrimp, typically includes vegetables and fried rice, cooked on a hibachi grill with sauces.

Hibachi-grilled tenderloin steak, chicken, and shrimp, typically served with fried rice and a medley of vegetables.

Hibachi tenderloin steak, shrimp, and scallop typically includes these proteins grilled with vegetables and served with fried rice, accompanied by teriyaki sauce.

Succulent shrimp stir-fried with seasoned rice, onions, and green onions.

Six pieces.

Served with white & fried rice

Served with white & fried rice

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy fried tilapia fillets paired with savory fried rice, accompanied by sautéed zucchini, broccoli, and yellow squash.

Stir-fried jasmine rice with spicy shrimp, typically includes egg, peas, carrots, and green onions, seasoned with a hint of spice.

Tender chicken pieces stir-fried with hibachi noodles, accompanied by fresh vegetables in a savory sauce.

Tender beef chunks stir-fried with hibachi noodles, broccoli, mushrooms, and onions.

Stir-fried noodles with succulent shrimp, tender broccoli florets, mushrooms, and onions, seasoned with a savory hibachi sauce.

Hibachi noodles sautéed with shrimp and chicken, typically includes a mix of vegetables and a savory sauce.

Tender steak and chicken pieces served over hibachi noodles, accompanied by mixed vegetables and a savory sauce.

Hibachi noodles served with sautéed shrimp and steak, typically includes a mix of vegetables.

Hibachi noodles served with seared steak, chicken, and shrimp, typically includes a blend of vegetables in a savory sauce.

Hibachi noodles served with chicken, shrimp, and scallops, typically includes a mix of vegetables and is seasoned with traditional sauces.

Hibachi noodles served with grilled steak, shrimp, and scallops, typically includes a mix of vegetables.

Crabmeat and cucumber wrapped in seaweed and rice, topped with spicy mayo.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Eel and cucumber wrapped in sushi rice and nori, drizzled with eel sauce.

Crabmeat, avocado, flying fish roe wrapped in cucumber with ponzu sauce, no sushi rice

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Tenderloin steak, typically includes a premium cut of beef, expertly cooked to highlight its natural tenderness and flavor.

A mix of broccoli, carrot, bell pepper, onion, zucchini, typically stir-fried to enhance their natural flavors.

Zucchini stir-fried with a selection of common Asian seasonings, often accompanied by light garlic and soy sauce flavors.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mushrooms sautéed in a light soy and teriyaki sauce blend, typically accompanied by a selection of Asian greens.

Fluffy rice stir-fried with soy sauce, offering a simple, savory side to complement your meal.

Stir-fried noodles with a savory soy-based sauce.

A can of soda, offering a selection of carbonated beverages such as Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.

Pure, crisp hydration, essential for any moment.