Nadim's Downtown Mediterranean Grill Menu

Lean ground beef with onion and mint mixed with wheat germ and seasoning topped with EVOO and served with our toum and fresh mint.

Hummus, ground meat, onions, jalapenos, tomatoes, and feta cheese, served over our homemade pita chips.

Fried, ground fava beans, chickpeas, parsley, garlic, and onions, served with tahini and hummus.

Lightly floured, fried, and drizzled with garlic, cilantro, and lemon juice, served with toum.

Ground beef, onions, and parsley, hand-folded and fried in our homemade dough, served with tzatziki.

Ground meat, rice, and seasoning rolled in grape leaves, served hot with tzatziki.

Fried, seasoned, and served with tahini.

Yogurt cheese spread topped with Kalamata olives and EVOO.

Pureed roasted eggplant with tahini, lemon juice, and garlic.

Our Specialty!! Fried to perfection, drizzled with garlic, cilantro, and lemon juice, served with toum • 6 Pieces $11.50 | 10 Pieces $18.50

Hand-formed and stuffed with sauteed ground meat, wheat germ and onions, served with tzatziki.

Layers of spinach, onions, and feta cheese, baked in filo dough.

Feta and mozzarella cheese, hand folded and fried in our filo dough.

Rice, tomatoes, parsley, and seasonings, rolled in grape leaves, served hot.

French fries tossed with cilantro and garlic.

Chickpeas, feta cheese, jalapenos, olive oil, and zaatar herb, served with grilled flatbread.

Finely chopped parsley, tomatoes, onions, and mint, mixed with wheat germ, lemon juice, and olive oil.

Mixed greens, cucumbers, tomatoes, onions, feta cheese, olives and pepperoncini, tossed with our homemade dressing.

Mixed greens, topped with feta cheese, roasted red peppers, and artichoke hearts, tossed with our homemade dressing.

Mixed greens, hummus, ground meat, onions, jalapenos, tomatoes, feta cheese, and pita chips tossed with our homemade dressing.

Fried ground fava beans, chickpeas, parsley, garlic, onions served with hummus, tahini sauce, and served with choice of a side.

Two layers of baked ground meat, mixed with wheat germ and onions, served with tzatziki sauce and choice of a side.

White flakey, lightly floured, fried, than pan simmered with a lemon butter sauce, roasted red peppers, and artichokes, served with choice of a side.

Beef medallions grilled to perfection, mixed with spinach, roasted red peppers, shallots and mushrooms, topped with demi-glaze sauce, and served with choice of a side.

Sautéed with shallots and roasted red peppers in a white wine cream sauce and served with choice of a side.

Kalamata olives, feta cheese, spinach, tomatoes and artichokes • Add one: Chicken $5.00 | Shrimp or Salmon $8.00

Served with choice of a side. Ask your server about todays selection.

Wrapped with tomato, parsley, radish, tahini sauce, and hummus.

Wrapped with lettuce, tomato, and tzatziki sauce.

White meat grilled, wrapped with lettuce, tomato, and toum.

Wrapped with hummus, tomatoes, onions, and sumac herbs.

White rice, lentis, topped with caramelized onions.

Raw or Sautéed

Hummus, ground meat, onions, jalapenos, tomatoes, and feta cheese, served over our homemade pita chips.

Fried, ground fava beans, chickpeas, parsley, garlic, and onions, served with tahini and hummus.

Lightly floured, fried, and drizzled with garlic, cilantro, and lemon juice, served with toum.

Ground beef, onions, parsley, hand-folded and fried in our homemade dough, served with tzatziki.

Ground meat, rice, and seasoning, rolled in grape leaves, served hot with tzatziki.

Fried, seasoned, and served with tahini.

Yogurt cheese spread topped with Kalamata olives and EVOO.

Chickpeas, feta cheese, jalapenos, olive oil, and zaatar herb, served with grilled flatbread.

Imported Halloumi cheese, skewed with tomato, grilled, and drizzled with balsamic reduction.

Pureed roasted eggplant with tahini, lemon juice, and garlic.

Our Specialty!! Fried to perfection, drizzled with garlic, cilantro, and lemon juice, served with toum • 6 Pieces $11.50 | 10 Pieces $18.50

Hand-formed, stuffed with seasoned ground meat, wheat grem and onions served with tzatziki.

Layers of spinach, onions, and feta cheese, baked in filo dough.

Feta and mozzarella cheese, hand rolled and fried in filo dough.

Rice, tomatoes, parsley, and seasonings, rolled in grape leaves, served hot.

Marinated artichoke hearts with lemon juice and EVOO.

French fries tossed with cilantro and garlic.

Salmon mixed with our blend of herbs and seasoning, hand formed, fried, and served with aioli sauce.

Chilled beets topped with feta cheese and EVOO.

Thursday, Friday & Saturdays (Dinner Only) • Freshly ground beef mixed with wheat germ, onions and fresh mint. Served with EVOO and toum.

Finely chopped parsley, mint, tomatoes, onions, mixed with wheat germ, lemon juice, and olive oil.

Mixed greens, cucumbers, tomatoes, onions, feta cheese, olives, and pepperoncini, tossed with our homemade dressing.

Mixed greens, topped with feta cheese, roasted red peppers, and artichoke hearts, tossed with our homemade dressing.

Mixed greens, crushed pita chips tossed with our homemade dressing, hummus, ground meat, onions, jalapenos, tomatoes, and feta cheese.

Sautéed with shallots and roasted red peppers in a white wine cream sauce and served with choice of a side.

Simmered in herbs topped with gravy and roasted almonds, and served with Nadim's rice.

White flakey, lightly floured, fried, than pan simmered with a lemon butter sauce, roasted red peppers, and artichokes, served with choice of a side.

Sea scallops pan-seared with cauliflower, in a white wine cream sauce, and served with choice of a side.

Pan-seared with roasted red peppers, kalamata olives, tomatoes, spinach, and served with choice of a side.

Pan-seared with roasted red peppers, kalamata olives, tomatoes, spinach, and served with choice of a side.

Beef medallions, grilled to perfection, mixed with spinach, roasted red peppers, shallots, and mushrooms, topped with demi-glaze sauce, and served with your choice of a side.

Braised and slow-cooked in a red wine demi-glaze sauce and served with your choice of a side.

A tender, house cut Delmonico steak smothered with our homemade cilantro butter. Cooked in a cast iron pan and served with your choice of a side.

8 oz. Lean center cut, grilled to perfection and served with a grilled tomato and nadim's rice.

Oven roasted, seasoned, and simmered with vegetables in a tomato sauce and served with choice of a side.

Two layers of baked ground meat mixed with wheat germ and onions and served with tzatziki sauce and choice of a side.

Served with choice of a side. Ask your server about today's selection.

4 chef's choice appetizers, fattoush salad, 3 types of meat (chicken, beef, and kafta) and rice pilaf.

Dinner for 2 | 4 appetizers (cauliflower, hummus, falafel, cheese roll up) and fattoush salad, 3 types of meat (chicken, lamb, and kafta) and served rice pilaf and sauteed vegetables

Hummus, cauliflower, vegetarian rice, and falafel.

Hummus, baba ghannouj, tabouli, and vegetarian grape leaves.

Hummus, kibbie krass, tabouli, and turnovers.

Sautéed or Raw

White rice, ground beef, topped with toasted almonds and cinnamon.

American Lager | 5.8% | Ludlow, MA | Bold, malty sweetness with an oaky, vanilla finish

Boston, MA (see server)

New England IPA | 7% | Northampton, MA | Hazy and Citrusy, with tastes of fresh peach and grapefruit. A heavy dry hop with Citra and a small scattering of Simcoe

Blueberry Ale | 4.3% | Westminster, MA | A refreshing wheat ale with perfect balance of fresh blueberries and a crisp, clean finish

New England IPA | 6.4% | Springfield, MA | Hazy orange, golden pour. Generous additions of oats and wheat, produce a smooth and soft mouth feel. A blend of hops including Citrus and Musaic gives a zesty tropical flavor

Belgium Wheat | 5.2% | Portland, Maine | Brewed with oats, and malted & raw wheat for a hazy "white" appearance. Spiced with our special blend of coriander and curacao orange peel

Rich & Decadent. Ripe jammy flavors of juicy red fruit & dark cherry create a long, soft finish

Vanilla & cedar notes complemented by aromatic notes of cherry

An intense, barrel-aged, full-bodied with a silky, lingering finish

Intense red color, medium-bodied, with a velvety texture and a touch of oak

Firm structure and long smooth finish. Notes of spice and wild berries

Well balanced with flavors of raspberry & cherry with a touch of sweetness

Bordeaux style blend, silky and structured with dark red berry flavors

Fresh with ripe, but restrained fruit and terrific presence

Classic, and bold, with black currant, cherry, and licorice on the palate

Deep ruby, aromas of currant & dried cherries structured tannins

Distinctive juicy texture, overflowing with black and red fruits

Deep Ruby in color with an aroma of dark ripe fruit. 92 pts J. Suckling

An unoaked merge of Cinsault & Syrah with Cabernet with a warm and spicy finish

A blend of Cinsault, Grenache & Cabernet gives intense flavors of Mediterranean herbs & spices

A fine wine that possesses an intense character with conifer aromas (eucalyptus & pine), burnt scents, ink & spices

Crisp and intense flavors of apple & peaches with aromas of pear, citrus & a hint of wisteria

Light and crispy with spicy fruit flavors

Bright citrus with juicy grapefruit & kiwi, Subtle mineral notes

Organic fruit with flavors of green apple Pears & citrus and slight notes of oak

Floral with orange blossoms. Sweet flavors greet the tongue while the acidity gives balance

Sweet scents of gardenia & flavors of apricot and passion fruit

Delightful, aromatic notes of crisp green apple, mineral, and honeysuckle

Rich, bold, and luscious, bursting with flavor. Lovely long vanilla finish. Aged in oak

One of the world’s premium Chardonnays – full fruit flavors, complemented by oak barrel aging

Rich & full-bodied, yet elegant and finely structured

A young vibrant & unoaked blend of Viognier, Vermentino, & Chardonnay grapes

Fresh & pleasant wine with notes of exotic fruits (pineapple & white peach). Citrus notes (lime & grapefruit) pear & floral

Intense nose, luscious & crisp reflecting notes of exotic and red fruits

Fattoush or Mediterranean Salad.

Pan-Seared Chicken, Bourbon Short Ribs, Swai Fish, or Mediterranean Salmon Bites served with a choice of Rice Pilaf, Mashed Potatoes, or Sauteed Vegetables | Our Love Nest for 2 includes chicken, lamb and kafta kabobs served with rice pilaf and sauteed vegetables.

Chocolate Mousse or Housemade Bread Pudding.