Nadi Plates Menu

Our homemade, original-recipe pizza dough, folded over and stuffed with mozzarella cheese and pepperoni. Comes with a side of marinara sauce.

Our homemade, original-recipe pizza dough, folded over and stuffed with mozzarella cheese and seasoned Italian sausage. Comes with a side of marinara sauce.

Our homemade, original-recipe pizza dough, folded over and stuffed with spinach and ricotta cheese filling. Comes with a side of marinara sauce.

Our 10” pepperoni pizza. Made with our homemade, family-recipe pizza dough, our signature homemade pizza sauce, and topped with pepperoni and mozzarella and parmesan cheeses.

Our 10” meat lovers pizza. Made with our homemade, family-recipe pizza dough, our signature homemade pizza sauce, and mozzarella cheese. Topped generously with Italian sausage, pepperoni, ham, and parmesan cheese.

Our 10” veggie deluxe. Made with our homemade, family-recipe pizza dough, our signature homemade pizza sauce, and mozzarella cheese. Topped generously with tomatoes, red onions, green peppers, scallions, black and green olives, mushrooms, and parmesan cheese.

Our famous 10" sausage-and-onion pizza, named after the late Scott Bucholtz, husband to Nadia and father to Zachary, Austin and Bianca. Scott passed away in 2017 after a prolonged battle with melanoma. He was a pizza connoisseur with a strict code: every time he tried a new pizzeria — to make a fair, apples-to-apples comparison — he'd order a sausage-and-onion pizza. When Nadi Plates in June 2022, the first order was…you guessed it…The Scotty.

Our 10” most popular pizza. Made with our homemade, family-recipe pizza dough, topped with olive oil, sea salt, black pepper, fresh basil, sliced roma tomatoes, fresh mozzarella cheese, parmesan cheese and a swirl of our homemade (vegan) pesto sauce.

Our 10" chicken bianco pizza. Made with our homemade, family-recipe pizza dough, our signature homemade béchamel sauce and mozzarella cheese. Topped generously with chicken and pesto dressing.

No animals were harmed in the making of this pizza. \n\nOur 10" vegan pizza. Made with our homemade, family-recipe pizza dough and marinara sauce. Topped generously with tomatoes, onions, green peppers, scallions, black and green olives, mushrooms, and vegan cheese*. \n\n*We use Miyokos Vegan Mozzarella for our vegan pizzas. This product is made with a cashew milk base - if you have a nut allergy, we can make it without the cheese substitute.*

Not seeing anything you like? Create your own pizza then!

Our 14” pepperoni pizza. Made with our homemade, family-recipe pizza dough, our signature homemade pizza sauce, and topped with pepperoni and mozzarella and parmesan cheeses.

Our 14” meat lovers pizza. Made with our homemade, family-recipe pizza dough, our signature homemade pizza sauce, and mozzarella cheese. Topped generously with Italian sausage, pepperoni, ham, and parmesan cheese.

Our famous 14" sausage-and-onion pizza, named after the late Scott Bucholtz, husband to Nadia and father to Zachary, Austin and Bianca. Scott passed away in 2017 after a prolonged battle with melanoma. He was a pizza connoisseur with a strict code: every time he tried a new pizzeria — to make a fair, apples-to-apples comparison — he'd order a sausage-and-onion pizza. When Nadi Plates in June 2022, the first order was…you guessed it…The Scotty.

Our 10” veggie deluxe. Made with our homemade, family-recipe pizza dough, our signature homemade pizza sauce, and mozzarella cheese. Topped generously with tomatoes, red onions, green peppers, scallions, black and green olives, mushrooms, and parmesan cheese.

Our 14” chicken bianco pizza. Made with our homemade, family-recipe pizza dough, our signature homemade béchamel sauce and mozzarella cheese. Topped generously with chicken and pesto dressing.

Our 14” most popular pizza. Made with our homemade, family-recipe pizza dough, topped with olive oil, sea salt, black pepper, fresh basil, sliced roma tomatoes, fresh mozzarella cheese, parmesan cheese and a swirl of our homemade (vegan) pesto sauce.

No animals were harmed in the making of this pizza. \n\nOur 14" vegan pizza. Made with our homemade, family-recipe pizza dough and marinara sauce. Topped generously with tomatoes, onions, green peppers, scallions, black and green olives, mushrooms, and vegan cheese*. \n\n*We use Miyokos Vegan Mozzarella for our vegan pizzas. This product is made with a cashew milk base - if you have a nut allergy, we can make it without the cheese substitute.*

Not seeing anything you like? Create your own pizza then!

All the things you love about lasagna — the melty mozzarella cheese, the noods, the wicked meat sauce/white sauce combo — but in a bowl!

The token fusion - traditional nacho look with Italian toppings. Made with tortilla chips, homemade original-recipe meat sauce, béchamel, tomatoes, black olives, green onions and parmesan cheese.

Our twisted fusion but without hurting our animal friends. Made with tortilla chips, homemade vegan marinara, vegan cheese*, tomatoes, black olives and green onions. \n\n*We use Miyokos Vegan Mozzarella for our vegan cheese. This product is made with a cashew milk base - if you have a nut allergy, we can make it without the cheese substitute.*\n

Turkey and provolone cheese on toasted Italian bread with house made pesto-mayo spread. *pesto made without nuts*

Roasted seasonal veggies with hot red pepper on toasted Italian bread with house-made spicy pesto-mayo. *pesto made without nuts* \n

Sweet and simple cheese panini. Provolone, pepper-jack and cheddar cheese pressed on Italian bread.

An "Italian" salad made our way with mixed greens, tomatoes, cucumbers, pepperoni and mozzarella cheese.

Our 14" Meat Lovers pie, frozen fresh and ready for your home oven! Made with our homemade pizza dough original-recipe sauce, and topped with mozzarella cheese, Italian sausage, diced ham and sliced pepperoni.

Because two crusts are better than one! Our homemade pizza dough wrapped around a mound of sliced pepperoni and mozzarella cheese. Frozen fresh and ready for your home oven!

Because two crusts are better than one! Our homemade pizza dough wrapped around a mound of sliced pepperoni and Italian sausage. Frozen fresh and ready for your home oven!