Nacho Tequilas Menu

Tostada served with enchilada, choice of hard or soft shell taco.

A tostada accompanied by an enchilada and served with Mexican rice, typically featuring a blend of cheeses, meats, and traditional spices.

A chile relleno paired with an enchilada, accompanied by rice and beans, typically enveloped in a mild sauce.

Burrito with choice of hard or soft shell taco and enchilada.

Two tacos with choice of hard or soft shell, served with rice and beans.

A combination featuring a corn tortilla enchilada, a masa-based tamale, alongside traditional Mexican rice and beans.

Two tacos (hard or soft shell), an enchilada, and a chile relleno.

Two enchiladas paired with choice of hard or soft shell taco, served with rice.

Two enchiladas served alongside Mexican rice and beans, typically includes a blend of cheeses and a savory sauce.

Dish includes taco (hard or soft shell), enchilada, served with rice and beans.

A chile relleno filled with cheese, accompanied by a bean tostada and a side of beans.

A combination featuring a cheese-stuffed chile relleno, a bean tostada topped with lettuce and cheese, and a pork tamale, each complemented with traditional sauces.

A combination featuring a pork tamale, a beef burrito, and a cheese enchilada, each typically includes traditional Mexican sauces and cheeses.

One burrito, one enchilada, and one chile relleno, typically includes a mix of meats and cheese, wrapped or stuffed in tortillas and a pepper.

A combination featuring one beef burrito, one beef enchilada, accompanied by Mexican rice and beans.

Two enchiladas and one burrito, typically filled with meat or cheese, garnished with traditional Mexican sauces.

Enchilada, chile relleno, and tostada typically feature a corn tortilla rolled with a filling, a poblano pepper stuffed with cheese, and a crispy flat tortilla topped with beans, respectively.

Two chile rellenos, typically poblano peppers filled with cheese, accompanied by rice and beans.

Taco with choice of hard or soft shell, chile relleno, served with rice and beans.

A combination featuring a burrito, tostada, and tamale, typically includes a blend of meats and toppings encased in soft and crispy shells respectively.

One beef burrito, one beef tostada, and one beef enchilada, typically served with a blend of Mexican cheeses and traditional sauces.

Two tamales and one enchilada, typically served with a topping of enchilada sauce, cheese, and a side of guacamole and sour cream.

A burrito alongside a cheese-stuffed, battered chile relleno, typically served with Mexican rice.

Burrito served with choice of hard or soft shell taco, accompanied by rice and beans.

Acapulco Special, Carne Asada, or Steak Ranchero paired with Caldo de Res, Chicken Soup, or Seafood Tower Soup.

Acapulco Special or Carne Asada or Steak Ranchero paired with choice of Caldo de Res, Chicken Soup, or Torre de Mariscos.

Steak selections: Acapulco Special, Carne Asada, Ranchero. Soup choices: Beef Caldo de Res, Chicken, Seafood Torre de Mariscos.

Acapulco special or Carne Asada or Steak Ranchero with choice of Guacamole Mexicano, Shrimp Salad, or Taco Salad.

Three flour tortillas filled and folded with our marinated grilled fish, grilled onions, lettuce, cilantro, guacamole, sour cream. Served with lime, avocado salad and rice.

Two steak tacos cooked with onions, drizzled with cheese sauce, wrapped in a flour tortilla and served with Mexican rice, refried beans and aguacate salad.

Two flour tortillas filled with a blend of marinated pork, sweet sliced onion and pineapple chunks, served with Mexican rice, refried beans and guacamole.

Soft corn tortillas filled with your choice of steak or chicken, tomato, spring onion and cilantro. Served with rice, beans, refried beans and aguacate salad.

Sliced steak marinated and cooked to perfection, topped with grilled onions, pineapple, lettuce, tomato, radish and pico de gallo.

Carnitas in small pieces sautéed in two of our delicious spicy salsas, served with lettuce, tomato, rice, beans and warm tortillas.

Spicy. Strips of steak cooked with jalapeño, onions and tomato sauce. Served with lettuce, tomato, radish and lime.

Grilled steak topped with grilled onions, served with lettuce, tomato, avocado, radish, lime and pico de gallo.

Very spicy...Beef strips in spicy chili hot sauce, served with lettuce, tomato, avocado, radish, lime and pico de gallo.

A 12 oz T-Bone grilled, served with shrimp, topped with grilled onions, tomatoes and bell peppers, served with Mexican rice, refried beans and aguacate salad.

A 12 oz T-Bone steak sautéed with ranchero sauce. Served with lettuce, tomato, sour cream, rice, beans and tortillas.

Steak, shrimp, scallops and mushrooms, sautéed with butter, garlic and spices. Served with aguacate salad, rice and beans.

Charbroiled steak and chicken with chorizo, grilled onions, bell peppers and mushrooms topped with a cheese sauce. Meal is served with lettuce, tomato, avocado and lime.

A 12oz T-Bone Steak served with grilled veggies on top. Comes with rice, beans, lettuce, sour cream, tomato and warm tortillas.

Our house special served with shrimp, crab, mushrooms, onions on a grilled chicken breast. Served with rice, fresh, pico de gallo, salad and tortillas.

Breaded Shrimp.

Spicy. Shrimp in our Special Hot Devil Sauce.

Spicy. Fried Shrimp with Huichol Hot Sauce.

Shrimp with Garlic.

Shrimp sautéed in our special Nayarit Style Sauce.

Shrimp wrapped in Bacon and cheese.

Shrimp in a Ranchero Style Sauce.

Shrimp cooked in a Veracruzana Sauce.

A Tilapia Fillet Baked in butter and topped with shrimp and vegetables served with Mexican rice and guacamole salad.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Served with fresh tortilla chips.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh avocado salad.

Freshly fried tortilla chips accompanied by a homemade salsa, crafted from a blend of tomatoes, onions, and cilantro.

Dip into a warm blend of flavorful cheese, chiles and spinach all baked together and served with fresh tortilla chips.

Six Crispy, bite-sized beef or chicken chimichangas covered with a cheese sauce, served with lettuce, sour cream and guacamole.

A flour tortilla with cheese, spinach mushrooms, bell pepper, onions, tomato and cheese. Cooked on a flat top grill. Meal is served with guacamole, sour cream, rice and beans.

A 13" flour tortilla stuffed and grilled with spinach, mushroom, tomato and our charbroiled chicken breast, served with pico de gallo, guacamole, sour cream and rice.

A flour tortilla with your choice of grilled beef or chicken cooked with bell peppers, onions and tomato. Served with lettuce, pico de gallo, sour cream, guacamole, rice and beans.

A flour tortilla folded in half and stuffed with sautéed shrimp, mushroom and onions. Served with lettuce, pico de gallo, sour cream, rice and beans.

Traditional quesadilla stuffed with sautéed crabmeat, shrimp, grilled onions and bell peppers. Served with lettuce, pico de gallo, sour cream, rice and beans.

One chicken quesadilla, one grilled steak quesadilla, one cheese quesadilla and one spinach quesadilla served with lettuce, tomato, sour cream and guacamole.

Three corn tortillas topped with beans and your choice of carne asada, chorizo, shredded beef, chicken, pastor or carnitas, served with onions, tomato, cilantro, lettuce, cheese, and sour cream.

Three flour tortillas deep fried with your choice of shredded beef or chicken, served with lettuce, pico de gallo, guacamole, sour cream, rice and beans.

Three homemade red chile sauce pork tamales wrapped with corn husks, served with a mild sauce, lettuce, tomato, rice and beans.

Two scrambled eggs with bacon.

Spicy Mexican sausage scrambled eggs.

Spicy. Scrambled eggs cooked with chopped jalapeños, onions and tomato.

Spicy. Fried corn tortilla prepared with red sauce, topped with onions, cheese and sour cream.

Mexican caramel custard covered with chocolate syrup, whipped cream and ice cream.

A deep fried burrito with apple filling, covered with ice cream, whipped cream and chocolate syrup.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A side of smooth, tangy sour cream, commonly used to enrich the flavors of breakfast dishes.

Jalapeño peppers, typically grilled or fried, accompanied by onions and a hint of lime.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various breakfast dishes.

Corn tortilla rolled and filled with a variety of ingredients, typically covered with enchilada sauce and melted cheese.

A single flauta, often a corn tortilla rolled around a filling and deep-fried, typically garnished with lettuce, guacamole, and sour cream.

A poblano pepper, traditionally stuffed with cheese, encased in a light egg batter, and typically includes a savory sauce.

A sope typically consists of a thick corn masa base, often topped with beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

Scrambled eggs, choice of meat, and cheese, typically includes onions and salsa, served on a soft tortilla.

Add beef, chicken, grilled chicken or steak for an extra cost.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

One taco accompanied by Mexican rice and refried beans, typically consisting of a corn tortilla filled with ground beef or shredded chicken, garnished with lettuce and cheese.

A single enchilada accompanied by a side of rice and beans, typically wrapped in a corn tortilla and smothered in a traditional enchilada sauce.

A kids' sized burrito filled with rice and beans, wrapped in a soft flour tortilla.

Grilled hamburger accompanied by french fries, typically includes a bun, meat patty, lettuce, tomato, and ketchup.

Breaded chicken tenders, typically accompanied by french fries.

Corn dog accompanied by french fries, both typically fried to a golden hue.

Pizza dippers accompanied by french fries, typically consisting of small slices or strips of pizza for easy dipping.

Spicy. Tender chicken breast cooked slowly in our delicious homemade chipotle sauce. Served with avocado, lettuce, tomato, rice, beans and warm tortillas.

Grilled chicken breast. Topped with grilled bacon, mushrooms and onions covered in cheese dip and shredded cheddar jack cheese sprinkled on top. Served with rice, beans and pico de gallo.

Chunk of chicken breast with parmesan cheese, tomato and sautéed green peppers and onions, served on a bed of rice with melted Monterrey Jack cheese.

Our delicious grilled chicken breast sautéed with mushrooms and topped with spinach and cheese. Served with rice, salad and tortillas.

Boneless chicken prepared in a delicious parmesan cheese cream a sauce.

A breast of chicken covered with chorizo, sausage and cheese sauce, served with rice and guacamole salad.

Two flour tortillas filled with chicken then rolled and fried up golden brown, served with lettuce, sour cream and cheddar cheese.

This breast of chicken is marinated in our special recipe then grilled tender, topped with onions and cheese sauce, served with Mexican rice, lettuce, tomatoes and guacamole.

A grilled chicken breast, topped with a mix of grilled mushroom, tomato, bell pepper, onion and cilantro, Topped with our creamy poblano sauce, served with rice and beans.

Flour tortilla stuffed with sautéed shrimp, scallops, crab meat, celery, bell peppers and onions. Served with rice, beans, guacamole, lettuce, tomato and sour cream.

Deep fried 13" flour tortilla with grilled steak or chicken, veggies and cheese sauce on top. Served with lettuce, tomato, sour cream, guacamole, rice and beans.

A 13" flour tortilla filled with carne asada, rice, beans, cheese and sour cream, topped with cheese sauce, served with lettuce, pico de gallo and beans.

2 steak and cheese burritos with lettuce, topped with melted cheese, served with rice and beans.

A flour tortilla filled with skirt steak, rice and beans. Topped with lettuce, sliced avocado and cheese.

A 10" burrito filled with your choice of chicken or steak, topped with cheese dip and served with Mexican rice, refried beans, hot sauce and guacamole salad.

Stuffed with your choice of steak or chicken, sautéed bell peppers, onions and tomatoes. Topped with cheese and enchilada sauce. Served with rice and beans.

A California Burrito typically includes carne asada, french fries, pico de gallo, cheese, and guacamole, all wrapped in a large flour tortilla.

Two steak burritos with bacon and smothered with cheese dip on top and served with rice.

A large flour tortilla filled with grilled chicken, rice, beans, and peppers, typically includes a smoky chipotle sauce and is garnished with pico de gallo and sour cream.

Three enchiladas filled with your choice of shredded beef, chicken or cheese, topped with our Mexican mole sauce and cheese, served with sour cream, rice and beans.

Three enchiladas filled with your choice of shredded beef, chicken, topped with our creamy white sauce, garnished with lettuce, pico de gallo, served with guacamole and rice.

One cheese enchilada, one crab enchilada and one shrimp enchilada covered with a mushroom sauce, served with Mexican rice, refried beans and a guacamole salad.

Two seafood enchiladas, topped with cheese dip and presented with a garnish of lettuce, sour cream and a slice of avocado, served with Mexican rice and refried beans.

Tortilla chips layered with refried beans and topped with a blend of melted cheeses.

Corn tortilla chips topped with ground beef and a rich cheese sauce, often accompanied by jalapeños and a dollop of sour cream.

Crispy tortilla chips topped with shredded chicken, melted cheese, pico de gallo, and a dollop of sour cream, typically accompanied by sliced jalapeños.

Our nachos start with a bed of refried beans, crisp tortilla chips and flavorful cheese, topped with your choice of shredded beef, chicken or ground beef, served with tomato, lettuce, jalapeños, sour cream, guacamole and colorful crispy tortilla strips.

Cheese nachos topped with grilled chicken, beef or combo, lettuce, sour cream, guacamole and pico de gallo.

Steak, chicken and chorizo, grilled with tomato, onions and peppers. Served with melted cheese on top, lettuce, sour cream, guacamole and shredded cheese.

Beef soup served with a side of rice, cilantro, onions, lime and tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Our fresh fried flour tortilla shell filled with melted cheese sauce, sautéed bell peppers, onions, tomatoes and your choice of fajita chicken or steak, topped with lettuce, cheddar cheese, tomato and sour cream.

Mix of lettuce, tomato, carrots, onion, cilantro, cooked shrimp, on a flat top grill, with your choice of ranch or Italian dressing.

Chicken, breast, Lettuce, Tomato, onions, bell pepper, and cheese.

Prawn soup, typically prepared with a broth that includes tomatoes, onions, and a mix of vegetables such as carrots and potatoes.

Shrimp soup traditionally prepared with a variety of vegetables such as potatoes, carrots, and celery, often accompanied by a rich, savory broth.

Shrimp and octopus are simmered together with carrots, celery, and potatoes in a traditional Mexican broth, garnished with cilantro and onion.

Fish soup prepared with a mix of vegetables, often accompanied by tortillas.

Hot!

Stuffed pineapple your style, creamy or Nayarit style.

Pata de jaiba, camaron, pulpo, cayo. / Crab legs, shrimp, octopus & scallops.

Octopus sautéed and served in a fiery, spicy sauce, often accompanied by a blend of traditional spices.

Octopus gently cooked in a garlic sauce, typically accompanied by a blend of olive oil and herbs to enhance the flavors.

Torre de mariscos typically includes a layered assortment of seafood such as octopus, shrimp, scallops, and fish, accented with onions, avocado, and a special lime sauce.

Octopus and a selection of seafood, typically prepared with Modelo beer, served in a savory broth infused with traditional Mexican herbs and spices.

Pan-fried fish fillet, typically prepared with a generous amount of garlic, lightly seasoned to enhance the natural flavors.

Grilled fish fillet typically served with a mild seasoning, offering a simple yet satisfying taste.

Breaded fish fillet, typically includes a coating of seasoned breadcrumbs, then fried to achieve a crispy exterior.

Whole tilapia prepared with a garlic sauce, typically includes a mix of spices to enhance flavor.

Whole tilapia in spice diabla sauce.

Tilapia with onions and our special Nayarit sauce.

Red snappers with shrimps in our special Huichol sauce.

Red snapper with shrimp in our special Huichol sauce.

Red snapper in spicy diabla sauce.

Red snapper with garlic and guajillo pepper.

Fresh oysters served on its half shell.

Otras Botanas/ More Appetizers.

Shrimp & octopus cocktail.

Pulpo, camaron, jaiba y callo. / Octopus, shrimp, crab & scallops

coctel de camarón con tostada de ceviche de pescado y camarones cucaracha.

Shrimp mixed with pico de gallo, cilantro, and avocado, served on a crispy corn tostada.

Octopus tostada typically includes fresh octopus on a crisp tortilla, complemented by tomatoes, onions, cilantro, and avocado, often marinated in a citrus blend.

Fish ceviche tostada.

Shrimp tostada typically includes diced shrimp mixed with pico de gallo, topped with slices of avocado on a crispy corn tortilla.

Sautéed octopus served on a crispy corn tortilla, typically includes pico de gallo, avocado, and a hint of lime.

Fish ceviche tostada.

Shrimp marinated in lime juice, mixed with fresh tomatoes, onions, cilantro. Available in small or large.

A delicious combination of fish, shrimp and octopus ceviche.

Fresh shrimp marinated in lime juice and served with a spicy habanero sauce and fresh mango.

Camarón, pulpo, ostión, jaiva, shrimps, octopus and oysters, crab in our Nayarit sauce.

Estilo Nayarit, pata de jaiba, camarón, pulpo.

Nayarit style prawns served in two sizes: small or big. Ideal for sharing.

Patas de jaiba, langostinos, mejillones, camarones cucaracha y tilapia crab legs, prawns, mussels and shrimp in huichol sauce and tilapia.

Spicy. Diced pork simmered in our delicious green salsa made with tomatillo, green peppers, cilantro, fresh garlic and different spices. served with lettuce, tomato, rice, beans and warm tortillas.

Spicy. Carnitas in small pieces sautéed in two of our delicious spicy salsas, served with lettuce, tomato, rice, beans and warm tortillas.

Grilled chicken sautéed with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Grilled shrimp sautéed with bell peppers and onions, typically includes a blend of Mexican spices.

Beef, Chicken, Shrimp.

Grilled steak, chicken, shrimp and pineapple sautéed with onions, tomatoes, red and green peppers, cilantro all served in a 1/2 pineapple topped with shredded cheese. Served with rice, beans, guacamole salad and tortillas

A mixture of steak, chicken, bacon, shrimp, tomato, onions and bell peppers. Served with melted cheese on top. rice, beans, guacamole salad and tortillas

Our special house fajita served with strips of ribeye steak, chicken, shrimp, chorizo sausage grilled with onions, tomato, peppers and served with a cheese quesadilla on top. Mexican rice, beans, pico de gallo, lettuce, sour cream, guacamole and tortillas.

Combination of shrimp, zucchini, mushrooms, scallops, red peppers with smothered cheese dip on top. Served with guacamole salad, sour cream, tomato, rice and beans

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mandarina (Tangerine), Tamarindo (Tamarind), Piña (Pineapple), Fruit Punch, Sangria (Wine Punch).

Served with lettuce, tomato, guacamole, sour cream, rice and beans.

Your choice of two flour taco stuffed with strips of grilled chicken or beef mixed with grilled bell peppers, onions and tomato. Served with lettuce, pico de gallo, guacamole, sour cream rice and beans.

Your choice of shredded beef, ground beef or chicken, topped with cheese sauce and served with lettuce, pico de gallo, guacamole, sour cream, rice and beans.

Your choice of ground beef, chicken or shredded beef, topped with lettuce, tomato, cheese and sour cream.

Two cheese enchiladas covered with our creamy cheese poblano sauce. Served with lettuce, tomato, guacamole, rice and beans. Add meat for extra cost.

A 13" flour tortilla stuffed with carne asada, rice, tomato, lettuce, onions, cilantro covered with our enchilada mild sauce and cheese. Served with rice and beans.

One hard shell ground beef taco, one chicken enchilada, one tamale served with lettuce, guacamole, sour cream, rice and beans. Lunch flautas

Two rolled deep fried flour tortillas stuffed with shredded chicken, topped with lettuce, tomato, sour cream and guacamole, served with rice and beans.

A 13" flour stuffed with chicken, spinach, mushrooms, tomato, bell pepper and onion. Served with lettuce, pico de gallo, sour cream and rice.

Two steak and cheese burrito with lettuce, topped with melted cheese, served with rice.

One taco (soft or hard), one enchilada and your choice of Mexican rice or refried beans.

Little flour chimichangas (two beef and two chicken) topped with cheese sauce and enchilada sauce, served with guacamole salad.

Two sautéed shrimp, mushroom and onion enchiladas, topped with cheese creamy sauce. Served with rice and beans.

A grilled chicken breast, topped with a mix of grilled mushroom, tomato, bell pepper, onion and cilantro. Topped with our creamy poblano sauce, served with rice and beans.

One burrito, accompanied by Mexican rice and refried beans, typically includes a filling of ground beef.

A soft corn tortilla filled with a savory mixture, typically accompanied by Mexican rice and refried beans.

Burrito alongside choice of soft or hard taco, served with rice.

#5: Choice of two tacos - hard or soft, served with rice.

Two enchiladas accompanied by rice, where the enchiladas are typically filled with meat or cheese, enveloped in corn tortillas, and topped with a traditional sauce.

A burrito filled with meat, alongside a traditional tamale and a serving of Mexican rice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Served with fresh tortilla chips.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh avocado salad.

Dip into a warm blend of flavorful cheese, chiles and spinach all baked together and served with fresh tortilla chips.

Six Crispy, bite-sized beef or chicken chimichangas covered with a cheese sauce, served with lettuce, sour cream and guacamole.

A flour tortilla with cheese, spinach mushrooms, bell pepper, onions, tomato and cheese. Cooked on a flat top grill. Meal is served with guacamole, sour cream, rice and beans.

A 13" flour tortilla stuffed and grilled with spinach, mushroom, tomato and our charbroiled chicken breast, served with pico de gallo, guacamole, sour cream and rice.

A flour tortilla with your choice of grilled beef or chicken cooked with bell peppers, onions and tomato. Served with lettuce, pico de gallo, sour cream, guacamole, rice and beans.

A flour tortilla folded in half and stuffed with sautéed shrimp, mushroom and onions. Served with lettuce, pico de gallo, sour cream, rice and beans.

Traditional quesadilla stuffed with sautéed crabmeat, shrimp, grilled onions and bell peppers. Served with lettuce, pico de gallo, sour cream, rice and beans.

One chicken quesadilla, one grilled steak quesadilla, one cheese quesadilla and one spinach quesadilla served with lettuce, tomato, sour cream and guacamole.

Three flour tortillas filled and folded with our marinated grilled fish, grilled onions, lettuce, cilantro, guacamole, sour cream. Served with lime, avocado salad and rice.

Two steak tacos cooked with onions, drizzled with cheese sauce, wrapped in a flour tortilla and served with Mexican rice, refried beans and aguacate salad.

Two flour tortillas filled with a blend of marinated pork, sweet sliced onion and pineapple chunks, served with Mexican rice, refried beans and guacamole.

Soft corn tortillas filled with your choice of steak or chicken, tomato, spring onion and cilantro. Served with rice, beans, refried beans and aguacate salad.

Three corn tortillas topped with beans and your choice of carne asada, chorizo, shredded beef, chicken, pastor or carnitas, served with onions, tomato, cilantro, lettuce, cheese, and sour cream.

Three flour tortillas deep fried with your choice of shredded beef or chicken, served with lettuce, pico de gallo, guacamole, sour cream, rice and beans.

Three homemade red chile sauce pork tamales wrapped with corn husks, served with a mild sauce, lettuce, tomato, rice and beans.

Spicy. Diced pork simmered in our delicious green salsa made with tomatillo, green peppers, cilantro, fresh garlic and different spices. served with lettuce, tomato, rice, beans and warm tortillas.

Spicy. Carnitas in small pieces sautéed in two of our delicious spicy salsas, served with lettuce, tomato, rice, beans and warm tortillas.

Grilled chicken sautéed with bell peppers, onions, and tomatoes, typically served with flour tortillas.

Grilled shrimp sautéed with bell peppers and onions, typically includes tomatoes.

Beef, Chicken, Shrimp.

Grilled steak, chicken, shrimp and pineapple sautéed with onions, tomatoes, red and green peppers, cilantro all served in a 1/2 pineapple topped with shredded cheese. Served with rice, beans, guacamole salad and tortillas

A mixture of steak, chicken, bacon, shrimp, tomato, onions and bell peppers. Served with melted cheese on top. rice, beans, guacamole salad and tortillas

Our special house fajita served with strips of ribeye steak, chicken, shrimp, chorizo sausage grilled with onions, tomato, peppers and served with a cheese quesadilla on top. Mexican rice, beans, pico de gallo, lettuce, sour cream, guacamole and tortillas.

Combination of shrimp, zucchini, mushrooms, scallops, red peppers with smothered cheese dip on top. Served with guacamole salad, sour cream, tomato, rice and beans

Flour tortilla stuffed with sautéed shrimp, scallops, crab meat, celery, bell peppers and onions. Served with rice, beans, guacamole, lettuce, tomato and sour cream.

Deep fried 13" flour tortilla with grilled steak or chicken, veggies and cheese sauce on top. Served with lettuce, tomato, sour cream, guacamole, rice and beans.

A 13" flour tortilla filled with carne asada, rice, beans, cheese and sour cream, topped with cheese sauce, served with lettuce, pico de gallo and beans.

2 steak and cheese burritos with lettuce, topped with melted cheese, served with rice and beans.

A flour tortilla filled with skirt steak, rice and beans. Topped with lettuce, sliced avocado and cheese.

A 10" burrito filled with your choice of chicken or steak, topped with cheese dip and served with Mexican rice, refried beans, hot sauce and guacamole salad.

Stuffed with your choice of steak or chicken, sautéed bell peppers, onions and tomatoes. Topped with cheese and enchilada sauce. Served with rice and beans.

A large flour tortilla filled with carne asada, french fries, pico de gallo, guacamole, and cheese, typically includes sour cream.

Two steak burritos with bacon and smothered with cheese dip on top and served with rice.

A large flour tortilla filled with grilled chicken, rice, beans, and peppers, typically includes a creamy chipotle sauce and is garnished with pico de gallo and sour cream.

Three enchiladas filled with your choice of shredded beef, chicken or cheese, topped with our Mexican mole sauce and cheese, served with sour cream, rice and beans.

Three enchiladas filled with your choice of shredded beef, chicken, topped with our creamy white sauce, garnished with lettuce, pico de gallo, served with guacamole and rice.

One cheese enchilada, one crab enchilada and one shrimp enchilada covered with a mushroom sauce, served with Mexican rice, refried beans and a guacamole salad.

Two seafood enchiladas, topped with cheese dip and presented with a garnish of lettuce, sour cream and a slice of avocado, served with Mexican rice and refried beans.

Sliced steak marinated and cooked to perfection, topped with grilled onions, pineapple, lettuce, tomato, radish and pico de gallo.

Carnitas in small pieces sautéed in two of our delicious spicy salsas, served with lettuce, tomato, rice, beans and warm tortillas.

Spicy. Strips of steak cooked with jalapeño, onions and tomato sauce. Served with lettuce, tomato, radish and lime.

Grilled steak topped with grilled onions, served with lettuce, tomato, avocado, radish, lime and pico de gallo.

Very spicy...Beef strips in spicy chili hot sauce, served with lettuce, tomato, avocado, radish, lime and pico de gallo.

A 12 oz T-Bone grilled, served with shrimp, topped with grilled onions, tomatoes and bell peppers, served with Mexican rice, refried beans and aguacate salad.

A 12 oz T-Bone steak sautéed with ranchero sauce. Served with lettuce, tomato, sour cream, rice, beans and tortillas.

Steak, shrimp, scallops and mushrooms, sautéed with butter, garlic and spices. Served with aguacate salad, rice and beans.

Charbroiled steak and chicken with chorizo, grilled onions, bell peppers and mushrooms topped with a cheese sauce. Meal is served with lettuce, tomato, avocado and lime.

A 12oz T-Bone Steak served with grilled veggies on top. Comes with rice, beans, lettuce, sour cream, tomato and warm tortillas.

Spicy. Tender chicken breast cooked slowly in our delicious homemade chipotle sauce. Served with avocado, lettuce, tomato, rice, beans and warm tortillas.

Grilled chicken breast. Topped with grilled bacon, mushrooms and onions covered in cheese dip and shredded cheddar jack cheese sprinkled on top. Served with rice, beans and pico de gallo.

Chunk of chicken breast with parmesan cheese, tomato and sautéed green peppers and onions, served on a bed of rice with melted Monterrey Jack cheese.

Our delicious grilled chicken breast sautéed with mushrooms and topped with spinach and cheese. Served with rice, salad and tortillas.

Boneless chicken prepared in a delicious parmesan cheese cream a sauce.

A breast of chicken covered with chorizo, sausage and cheese sauce, served with rice and guacamole salad.

Two flour tortillas filled with chicken then rolled and fried up golden brown, served with lettuce, sour cream and cheddar cheese.

This breast of chicken is marinated in our special recipe then grilled tender, topped with onions and cheese sauce, served with Mexican rice, lettuce, tomatoes and guacamole.

A grilled chicken breast, topped with a mix of grilled mushroom, tomato, bell pepper, onion and cilantro, Topped with our creamy poblano sauce, served with rice and beans.

Refried beans served over a bed of tortilla chips, typically includes a generous topping of melted cheese.

Corn tortilla chips topped with ground beef, typically includes melted cheese and a selection of toppings such as jalapeños, sour cream, and pico de gallo.

Crispy tortilla chips topped with shredded chicken, melted cheese, typically includes pico de gallo, sour cream, and jalapeños.

Our nachos start with a bed of refried beans, crisp tortilla chips and flavorful cheese, topped with your choice of shredded beef, chicken or ground beef, served with tomato, lettuce, jalapeños, sour cream, guacamole and colorful crispy tortilla strips.

Cheese nachos topped with grilled chicken, beef or combo, lettuce, sour cream, guacamole and pico de gallo.

Steak, chicken and chorizo, grilled with tomato, onions and peppers. Served with melted cheese on top, lettuce, sour cream, guacamole and shredded cheese.

Beef soup served with a side of rice, cilantro, onions, lime and tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Tostada paired with an enchilada and choice of hard or soft shell taco.

A tostada with beans, lettuce, and cheese, an enchilada typically filled with beef, and accompanied by Mexican rice.

A cheese-stuffed chile relleno and a pulled chicken enchilada, accompanied by rice and beans, covered in mild sauces.

Burrito with choice of hard or soft shell taco, served with an enchilada.

Two tacos with choice of hard or soft shell, served with rice and beans.

Enchilada, tamale, rice, and beans typically consist of a corn tortilla enchilada filled with meat, a traditional pork tamale, accompanied by Mexican rice and beans.

Two tacos with choice of hard or soft shell, one enchilada, and a chile relleno.

Two enchiladas paired with choice of hard or soft shell taco, accompanied by rice.

Two enchiladas accompanied by rice and beans, typically includes a filling wrapped in corn tortillas, covered in sauce.

Taco (hard or soft shell), enchilada, served with rice and beans.

A chile relleno filled with cheese, accompanied by a bean tostada and beans, typically includes a combination of lettuce and cheese on the tostada.

A combination featuring a cheese-stuffed chile relleno, a bean tostada, and a pork tamale, each complemented with traditional sauces.

A tamale, burrito, and enchilada combination, each filled with traditional ingredients, wrapped and served in their classic styles.

A combination featuring a burrito, enchilada, and chile relleno, each typically filled with beef and accompanied by traditional Mexican sauces.

One beef burrito, one beef enchilada, accompanied by Mexican rice and beans.

Two enchiladas and one burrito, typically filled with a mixture of meats or cheese, wrapped in tortillas and served with traditional Mexican sauces.

A combination featuring one enchilada, one chile relleno typically filled with cheese, and a tostada, often topped with beans, lettuce, and cheese.

Two chile rellenos, typically poblano peppers filled with cheese, battered, and fried, accompanied by rice and beans.

Taco with choice of hard or soft shell, chile relleno, served with rice and beans.

One beef burrito, one bean tostada, and one pork tamale, each prepared in traditional Mexican style.

One burrito, one tostada, and one enchilada, typically includes beef and is accompanied by traditional Mexican toppings.

Two tamales and one enchilada, often accompanied by traditional Mexican sauces and garnishes.

One beef burrito, one chile relleno typically including a cheese-filled poblano pepper, and rice.

Burrito paired with choice of hard or soft shell taco, accompanied by rice and beans.

Our fresh fried flour tortilla shell filled with melted cheese sauce, sautéed bell peppers, onions, tomatoes and your choice of fajita chicken or steak, topped with lettuce, cheddar cheese, tomato and sour cream.

Mix of lettuce, tomato, carrots, onion, cilantro, cooked shrimp, on a flat top grill, with your choice of ranch or Italian dressing.

Chicken, breast, Lettuce, Tomato, onions, bell pepper, and cheese.

Prawn soup, simmered with a blend of traditional Mexican herbs and vegetables, typically featuring a savory broth.

Shrimp soup traditionally prepared with a variety of vegetables such as carrots, celery, and potatoes, often accompanied by a rich, seasoned broth.

Shrimp and octopus soup, simmered with a mix of carrots, celery, and potatoes, often enhanced with onion and cilantro.

Fish soup traditionally prepared with a variety of vegetables, often including carrots, potatoes, and onions, served in a rich broth.

Hot!

Stuffed pineapple your style, creamy or Nayarit style.

Pata de jaiba, camaron, pulpo, cayo. / Crab legs, shrimp, octopus & scallops.

Octopus sautéed in a spicy sauce, typically including a blend of chili peppers and other seasonings, reflecting the dish's fiery name.

Octopus gently cooked in a savory garlic sauce, typically accompanied by a blend of herbs and spices to enhance the flavors.

Torre de mariscos typically includes a variety of seafood such as shrimp, octopus, and scallops, along with onions, avocado, and a special lime sauce.

Mariscada de modelo typically includes a rich blend of seafood, prominently featuring octopus, cooked in Modelo beer sauce, with hints of garlic, onions, and bell peppers.

Fish fillet gently fried, typically served with a rich garlic sauce.

Grilled fish fillet typically seasoned and cooked on a flat grill, often accompanied by a simple garnish or sauce to complement the fish's natural flavors.

Breaded fish fillet, typically includes a crispy coating with a blend of seasoned breadcrumbs, fried to a golden perfection.

Whole tilapia prepared with a generous amount of garlic, typically served in a savory garlic sauce.

Whole tilapia in spice diabla sauce.

Tilapia with onions and our special Nayarit sauce.

Red snappers with shrimps in our special Huichol sauce.

Red snapper with shrimp in our special Huichol sauce.

Red snapper in spicy diabla sauce.

Red snapper with garlic and guajillo pepper.

Fresh oysters served on its half shell.

Otras Botanas/ More Appetizers.

Shrimp & octopus cocktail.

Pulpo, camaron, jaiba y callo. / Octopus, shrimp, crab & scallops

coctel de camarón con tostada de ceviche de pescado y camarones cucaracha.

Shrimp tostada topped with pico de gallo, avocado, and a hint of lime, served on a crisp corn tortilla.

Octopus tostada typically includes marinated octopus on a crispy corn tortilla, complemented with tomatoes, onions, cilantro, and avocado.

Fish ceviche tostada.

Shrimp tostada typically consists of diced shrimp mixed with pico de gallo, finished with slices of avocado atop a crispy tortilla.

Sautéed octopus served on a crispy corn tortilla, typically includes pico de gallo, avocado, and a hint of lime.

Fish ceviche tostada.

Shrimp marinated in lime juice with cilantro, onions, tomatoes. Served with avocado and tortilla chips. Size options: small or large.

A delicious combination of fish, shrimp and octopus ceviche.

Fresh shrimp marinated in lime juice and served with a spicy habanero sauce and fresh mango.

Camarón, pulpo, ostión, jaiva, shrimps, octopus and oysters, crab in our Nayarit sauce.

Estilo Nayarit, pata de jaiba, camarón, pulpo.

Prawns Nayarit style, available in small or big sizes, served on a platter for sharing.

Patas de jaiba, langostinos, mejillones, camarones cucaracha y tilapia crab legs, prawns, mussels and shrimp in huichol sauce and tilapia.

Our house special served with shrimp, crab, mushrooms, onions on a grilled chicken breast. Served with rice, fresh, pico de gallo, salad and tortillas.

Breaded Shrimp.

Spicy. Shrimp in our Special Hot Devil Sauce.

Spicy. Fried Shrimp with Huichol Hot Sauce.

Shrimp with Garlic.

Shrimp sautéed in our special Nayarit Style Sauce.

Shrimp wrapped in Bacon and cheese.

Shrimp in a Ranchero Style Sauce.

Shrimp cooked in a Veracruzana Sauce.

A Tilapia Fillet Baked in butter and topped with shrimp and vegetables served with Mexican rice and guacamole salad.

Two scrambled eggs with bacon.

Spicy Mexican sausage scrambled eggs.

Spicy. Scrambled eggs cooked with chopped jalapeños, onions and tomato.

Spicy. Fried corn tortilla prepared with red sauce, topped with onions, cheese and sour cream.

Mexican caramel custard covered with chocolate syrup, whipped cream and ice cream.

A deep fried burrito with apple filling, covered with ice cream, whipped cream and chocolate syrup.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A side of smooth sour cream, often used to complement breakfast dishes.

Chile torreados typically consist of jalapeños, either grilled or fried, accompanied by onions and a hint of lime juice.

A blend of cheddar and Monterey Jack cheese, typically served as a flavorful addition to breakfast dishes.

Corn tortilla rolled and filled with filling, typically includes cheese, topped with enchilada sauce.

A single flauta, typically a corn tortilla filled and rolled, deep-fried, and often accompanied by toppings such as guacamole or sour cream.

Poblano pepper stuffed with cheese, typically enveloped in an egg batter and fried, garnished with a traditional red sauce.

A thick corn masa base typically topped with beans, lettuce, tomato, cotija cheese, a special sauce, and sour cream.

Scrambled eggs, chorizo or bacon, and melted cheese, wrapped in a soft flour tortilla.

Add beef, chicken, grilled chicken or steak for an extra cost.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

One taco accompanied by Mexican rice and refried beans, typically consisting of a crispy tortilla filled with ground beef or shredded chicken, lettuce, and cheese.

A corn tortilla filled, typically includes a blend of cheeses, served alongside rice and beans.

A flour tortilla filled with rice, beans, and cheese, specifically portioned for children.

Grilled beef patty on a bun, typically includes ketchup. Served with french fries.

Breaded chicken tenders, typically served alongside french fries.

A corn dog paired with french fries, both typically deep-fried for a crisp texture.

Pizza dippers crafted from a soft tortilla base, lightly topped with tomato sauce and cheese, accompanied by a side of golden french fries.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mandarina (tangerine), tamarindo (tamarind), piña (pineapple), fruit punch, sangria (wine punch).