Nacho Family Mexican Restaurant Menu

Crispy fried corn chips topped with refried beans, melted cheese, fresh chopped tomatoes, onions, sour cream and guacamole. With beef, chicken or picadillo for an additional charge.

Rolled corn tortillas filled with shredded beef or chicken, deep-fried and topped with fresh chopped tomatoes. Served with sour cream and guacamole.

Two flour tortillas stuffed with chicken and Monterey Jack cheese rolled and garnished with tomatoes, ranchero cheese, sour cream and guacamole.

Land o'lakes cheese with jalapeños, fire-roasted peppers and onion.

Half pound shrimp sautéed in butter with lime juice and spices. Served with sliced avocados and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Melted oaxaca cheese over a hot skillet. Bistec, chorizo or pastor for an additional charge.

Two grilled flour tortilla melted cheese topped with fresh chopped tomatoes, onions, sour cream and guacamole. With beef, chicken or picadillo for an additional charge.

Crispy flour tortilla covered with refried bean and cheese. Topped with fresh chopped onion, tomatoes, sour cream and guacamole. With beef, chicken or picadillo for an additional charge.

Slightly spicy. Half pound shrimp sautéed with butter, mushrooms, garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half pound shrimp marinated in lime juice diced with pico de gallo and avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

King crab, shrimp, scallops, fish, clams, mussels and octopus with onions, tomatoes and cilantro. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicious hearty chunks of tender chicken breast, fresh avocado, tortillas strips, Jack cheese in a rich chicken broth.

Served hot or cold. Enjoy a combination of shrimp, onion, tomatoes, cilantro and sliced avocados marinated in natural juice.

A generous serving of soup, typically featuring a hearty blend of ingredients common in Mexican cuisine.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Caldo de pescado typically includes a savory broth filled with fish and a mix of vegetables such as potatoes, carrots, and celery.

Large prawn sautéed in butter on a bed of fresh lettuce with mushrooms, tomatoes and avocados. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crispy flour tortilla with choice of meat topped with lettuce. Served with sour cream and guacamole.

Strips of char-broiled chicken on a bed of fresh lettuce with mushrooms, tomatoes and avocados.

Choice of steak or chicken served in a deep fried flour tortilla on top of fresh lettuce, onions, bell peppers, pico de gallo, cheese, sour cream and guacamole.

(Choice 1 item) Burrito, chimichanga, chalupa or chile relleno.

(Choice 2 items) Enchilada, taco, tostada or tamale.

(Choice 2 items) Enchilada, taco, tostada, tamale, burrito, chimichanga, chalupa or chile relleno.

(Choice 3 items) Enchilada, taco, tostada or tamale.

(Choice 3 items) Enchilada, taco, tostada, tamale, burrito, chimichanga, chalupa or chile relleno.

Stuffed with carne asada or pollo asado or carnitas, rice, beans and pico de gallo. Topped with salsa mexicana, lettuce, pico de gallo, sour cream and guacamole.

Your choice of marinated chicken or beef or lamb with grilled onions, bell pepper, rice and beans rolled in a flour tortilla. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, rice and whole beans. Topped with special sauce and garnished with lettuce, pico de gallo, sour cream.

A small enchilada, wrapped in a corn tortilla, typically includes a filling of cheese, chicken, or beef, smothered in traditional red enchilada sauce.

An order of fresh sour cream, typically used as a topping or ingredient in various dishes.

Refried, pinto beans or black beans.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Served in a soft or crispy tortilla, typically includes meat, fresh lettuce, tomatoes, cheese, and a blend of traditional Mexican spices.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

A fried flat corn tortilla, typically includes refried beans, topped with lettuce, tomato, and guacamole.

A deep-fried flour tortilla typically filled with a mix of meats or beans, garnished with cheese sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Garden-fresh greens tossed with a flavorful dressing

Mix of vegetables sautéed in a light tomatoes sauce. Served on a bed of Spanish rice and topped with Monterey Jack cheese. (Not served with beans).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Large prawn sautéed with garlic, butter, onions, bell peppers.

Large prawn sautéed with mushrooms, chile sauce as hot you like (mild - medium - hot).

Large prawn sautéed with mushrooms in a chipotle sauce.

Choose 1 item: burrito, chimichanga or enchilada. Shrimp and scallops sautéed with onions, bell peppers and mushrooms. Served with sour cream and guacamole.

Large prawn wrapped in bacon, baked and served fajita style over sautéed onions, mushroom and bell peppers with Monterey Jack cheese. Served with lettuce, pico de gallo, sour cream and guacamole.

Large prawn sautéed with mushrooms in a cream sauce.

Large prawn sautéed with orange sauce served with slice avocados.

Fish fillet breaded and lightly pan fried, with green cabbage, pico de gallo, cream sauce.

Large prawn and scallops sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey jack cheese. Served with pico de gallo and sliced avocados.

Pollo fundido, steak ranchero and (choose 1 item) enchilada, taco, tostada, tamale or chile relleno.

Carne asada, pollo asado and camarones al mojo de ajo. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chile Verde, chile Colorado and chile relleno.

Chicken and beef strips sautéed in a mildly spicy sauce with mushrooms and onions, topped with melted Monterey Jack cheese. Served with pico de gallo and sliced avocados.

Bistec, pollo or pastor.

Strip sautéed with onion, pepper, mushrooms, melted oaxaca cheese and fresh cilantro.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy flour tortilla filled with Cheddar and Monterey Jack cheese beef or chicken or lamb or carnitas, served with onion and bell peppers, lettuce, pico de gallo, sour cream, guacamole, rice, beans and tortillas. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lean strips of flat meat sautéed with tomatoes, onions, bell pepper and spices. Served with guacamole. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lean strips of flat meat sautéed with special sauce, onions and mushrooms. Serve on a bed of Spanish rice and topped with Monterey Jack cheese. (Not served with beans) Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender beef skirt steak flame broiled sliced and folded into corn tortillas with pico de gallo. Served with guacamole. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef simmered until very tender in a red sauce of tomatoes, onions and mild peppers.

Filet steak sautéed with onions, tomatoes and spices. Served with guacamole. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of flat meat (beef or pork) sautéed and folded into corn tortillas with onions and cilantro. Served with guacamole. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork thin slices charbroiled with pineapple, cilantro and onion, served with guacamole.

Cubed pork simmered in a delicious green tomatillo sauce, onion, bell pepper and spices.

Boneless chicken simmered in a cream sauce with mushrooms.

Strips of chicken breast sautéed with onions, bell peppers and mushrooms served on a bed of Spanish rice and melted Monterey Jack cheese. (Not served with beans).

Strips of chicken breast sautéed in a light tomatoes sauce with onions and mushrooms. Served on a bed of Spanish rice and topped with Monterey Jack cheese. (Not served with beans).

Strips of chicken breast sautéed with chipotle sauce and mushrooms.

Flour tortilla stuffed with chicken deep fried then covered with cream cheese and melted American cheese on top. Served with guacamole.

Boneless chicken cooked in a delicious sweet and spicy Mexican sauce.

Charbroiled chicken breast placed in a chile sauce as hot as you like (mild, medium, hot). Served with sour cream.

Strips of chicken breast sautéed with tomatoes, onions, bell pepper and spices. Rolled in a flour tortilla covered with sauce, melted cheese, sour cream and guacamole.

Strips of chicken breast sautéed with tomatoes, onions, bell pepper and spices. Served with guacamole.

Whole green onions. served with guacamole. notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whole green onions. served with guacamole. notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Add bacon, chorizo, ham, sausage for an additional charge.

Add bacon, chorizo, ham, sausage for an additional charge.

Add bacon, chorizo, ham, sausage for an additional charge.

Fried bananas.

(Choice 1 item) Burrito, chimichanga, chalupa or chile relleno.

(Choice 2 items) Enchilada, taco, tostada or tamale.

A rolled flour tortilla filled with rice, beans and your choice of beef, chicken, picadillo, colorado or pork topped with sauce, melted cheese, lettuce, tomatoes, green onions, sour cream and guacamole.

A crispy-fried corn tortilla shell topped with refried beans, choice of meat, lettuce, tomatoes, cheese. served with sour cream and guacamole.

A crispy flour tortilla with choice of meat topped with lettuce. served with sour cream and guacamole.

Lean strips of flat meat sautéed with tomatoes, onions, bell pepper and spices. served with guacamole. notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef simmered until very tender in a red sauce of tomatoes, onions and mild peppers.

Tender beef skirt steak flame broiled sliced and folded into corn tortillas with pico de gallo. served with guacamole. notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Not served with beans.

Chicken and beef strips sautéed in a mildly spicy sauce with mushrooms and onions, topped with melted monterey jack cheese. served with pico de gallo and sliced avocados.

Filet steak sautéed with onions, tomatoes and spices. served with guacamole. notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork thin slices charbroiled with pineapple, cilantro and onion, served with guacamole.

Cubed pork simmered in a delicious green tomatillo sauce, onion, bell pepper and spices.

Stuffed with carne asada or pollo asado or carnitas, rice, beans and pico de gallo. topped with salsa mexicana, lettuce, pico de gallo, sour cream and guacamole.

Boneless chicken simmered in a cream sauce with mushrooms.

Strips of chicken breast sautéed with onions, bell peppers and mushrooms served on a bed of spanish rice and melted monterey jack cheese. (not served with beans).

Strips of chicken breast sautéed with chipotle sauce and mushrooms.

Not served with beans.

Flour tortilla stuffed with chicken deep fried then covered with cream cheese and melted american cheese on top. served with guacamole.

Boneless chicken cooked in a delicious sweet and spicy mexican sauce.

Charbroiled chicken breast placed in a chile sauce as hot as you like (mild, medium, hot). served with sour cream.

Strips of chicken breast sautéed with tomatoes, onions, bell pepper and spices. rolled in a flour tortilla covered with sauce, melted cheese, sour cream and guacamole.

Strips of chicken breast sautéed with tomatoes, onions, bell pepper and spices. served with guacamole.

Large prawn sautéed with garlic, butter, onions, bell peppers.

Large prawn sautéed with mushrooms, chile sauce as hot you like (mild - medium - hot).

Choice of prawn or scallops sautéed in a light tomatoes sauce with onions and mushroom. spanish rice topped with monterey jack cheese. (not served with beans).

Large prawn sautéed with mushrooms in a chipotle sauce.

Large prawn sautéed with mushrooms in a cream sauce.

Large prawn sautéed with orange sauce served with slice avocados.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of marinated chicken or beef or lamb with grilled onions, bell pepper, rice and beans rolled in a flour tortilla. topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Crispy flour tortilla filled with cheddar and monterey jack cheese beef or chicken or lamb or carnitas, served with onion and bell peppers, lettuce, pico de gallo, sour cream, guacamole, rice, beans and tortillas. notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, rice and whole beans. Topped with special sauce, melted cheese and garnished with lettuce, tomatoes, onions, sour cream and guacamole.

Mix of vegetables sautéed in a light tomatoes sauce served on a bed of Spanish rice and topped with Monterey Jack cheese. (Not served with beans).