Nabrasa Brazilian Steakhouse Menu

Mudded lime with sugar and fresh mint leaves, shaken with rum

Fresh muddled limes with sugar and Leblon Cachaca

Shrimp, scallops, calamari, olive oil, cilantro, onions lemon juice

5 wings, carrots, celery, Bleu Cheese or Ranch: Mild | Hot | Garlic Parmesan | Bourbon BBQ | Sesame Honey

deep-fried thin dough filled with provolone cheese and served with malagueta pepper jelly

Fresh salmon tartare with guacamole

10 wings, carrots, celery, bleu cheese: Mild | Hot | Garlic Parmesan | Bourbon BBQ | Sesame Honey

Filet sliders with roasted garlic aioli, spicy relish, Bleu Cheese, and Bacon. Served with Parmesan truffle fries

Shrimp, scallops, calamari, olive oil, cilantro, onions lemon juice

Bison with Fig bacon jam, wild mushroom, smoked gouda, and peppercorn aioli. Served with Parmesan truffle fries

Prosciutto di Parma, copacolla, mortadella, sopressata, parmigiano regiano, gouda, manchego, white cheese, fig jam, apricots, grapes, walnuts. Served with cheese bread.

Add protein choice $5 Parmesan Crusted Chicken- $8 Flank Steak or Salmon

Italian bread served with three different toppings- Caponatta, portobello mushrooms & Spinach, and Caprese

Deep fried thin dough filled with provolone cheese and served with malagueta pepper jelly

Creamy goat cheese with bacon and chives

Sliced French bread topped with thinly sliced raw beef, shaved parmesan cheese, capers and mustard dressing

Sliced French bread topped with thinly sliced raw beef, shaved parmesan cheese, capers, and mustard dressing

Premium Leblon Cachaca, muddled lime and sugar with choice of: lime, passion fruit, strawberry, pineapple, acai, and orange.

Maker's Mark Bourbon, mint simple syrup, muddled fresh mint and pineapple

Buffalo Trace Bourbon, House orange bitters, Licor 43, Sweet Vermouth

Choice or red or white. Fresh tropical fruit and our house-made sangria

Luna Azul Blanco tequila, Brazilian passion fruit juice, Cointreau Liqueur, Agave. Add fresh jalapeno-$2

Cachaça (Brazilian Rum), Creme de Cacao, simple syrup, and bitters

Rum, Triple Sec, Cherry Syrup, Lime Juice, and Cranberry Juice

Vodka, Peach Schnapps, Amaretto, Pineapple Juice, Cranberry Juice

Lime juice, simple syrup, grenadine, topped with club soda

Fresh ice tea, simple syrup, with choice of flavor: strawberry, Brazilian mango juice, Brazilian guava juice, Brazilian passion fruit, Brazilian cashew juice

Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.

Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.

Crispy on the outside, juicy and tender on the inside this is a must-have classic.

Traditionally a Portuguese dish, the Brazilians adapt their mother-country’s bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.

Our beef ribs are prepared by first seasoning, then grilled for several hours to ensure the full flavor of this extraordinary meats lover’s favorite.

The combination of naBrasa’s seasoning and the lamb’s natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.

The juice of this lamb’s cut drizzles off of the gaucho chef’s knife and onto your plate, leaving a lasting memory on the pallet.

This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat.

A carnivore’s dream, naBrasa’s filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.

Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite.

Grilled to a lovely color of golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what’s to come.

Available daily

Available daily

with olive oil, salt, and garlic drizzle

Custard, caramelized sugar and mixed fruit

Homemade brownie served with vanilla ice cream and chocolate drizzle

Chocolate shell with a peanut butter center topped with nuts

Warm apple pie with ice cream, caramel, and a whipped cream rossette

Creamy cheesecake, flaky crust, and vanilla ice cream

Lemon-infuesed mousse and graham cracker crust topped with whipped cream

Velvety basque cheesecake with strawberries and whipped cream

Homemade pie dough with key lime pie filling topped with whipped cream

Sweetened condensed milk, sugar, and caramel

Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

A carnivore’s dream, naBrasa’s filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.

This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat.

Traditionally a Portuguese dish, the Brazilians adapt their mother-country’s BBQ favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco BBQ.

Our beef ribs are prepared by first seasoning, then grilled for several hours to ensure the full flavor of this extraordinary meats lover’s favorite.

Enjoy our pitted Ham seasoned to perfection.

Grilled to a lovely color of golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what’s to come.

Fresh pineapple grilled with cinnamon and sugar

Enjoy your custom omelet, eggs benedict, waffle made by our Nabrasa chefs.

Satisfy your sweet tooth with our baked goods and chocolate fountain during brunch at Nabrasa Brazilian Steakhouse. Join us for a delightful array of treats that will surely make your day sweeter!

Enjoy our chocolate fountain with fresh pineapple, strawberries, pretzels, and marshmallows

Enjoy a variety of muffins, bagels, and breads with cream cheese and jams

Enjoy our rotating desserts from Danishes, croissants, cheesecake, to Oreo cake pops and more

Elevate your brunch experience with our Surf and Turf special at Nabrasa Brazilian Steakhouse! Enjoy 10 cuts of meat, fresh fish, seasonal fruit, and all-you-can-eat lobster for just $68.95. Make your reservation today for the ultimate weekend feast!