Nabeel's Cafe and Market Menu

Our most popular starter! Feta seasoned with extra virgin olive oil, fresh garlic, and Greek oregano, wrapped in foil and baked. Served with toasted homemade bread

Feta cheese with Kalamata olives, extra virgin olive oil, and a sprinkle of basil topped with Bulgarian roasted peppers, sundried tomatoes, Cherry tomatoes. Served with Italian bread

Red caviar spread, a Greek specialty, guaranteed to please the palate. Served with Pita Wedges™, Pita Crunchies™, or homemade bread

A Middle Eastern dip made from chick peas and tahini. Served with Pita Wedges™, Pita Crunchies™, or homemade bread

Greek yogurt, mixed with fresh garlic, dill, and cucumber. Served with Pita Wedges™, Pita Crunchies™, or homemade bread

Fresh, fried potatoes. No plate in Greece is considered complete without fresh, fried potatoes

Grape leaves stuffed with rice and drizzled with olive oil and lemon juice, with a side of Feta cheese. Served with Pita Wedges™

A combination of Taramasalata, hummus, and tzatziki dips. Served with Pita Wedges™, Pita Crunchies™, and our homemade bread

An assortment of the following cold hors d'oeuvres: Kalamata olives, stuffed grape leaves, Kasseri cheese, & Salonica peppers, with Greek oregano and a splash of extra virgin olive oil. Served with homemade bread

Italian soup made with chicken broth, pasta, beans, and vegetables. Served with a slice of homemade bread

A mix of carrots, celery, whole garlic cloves and onions, with chicken broth and lentils. Served with homemade bread

A bowl of our fresh homemade soup served with either a small Nabeel's® salad, or half a sandwich. (choose from Chicken, or Pimiento Cheese, or Deli meat sandwich)

An Italian staple. Tomatoes, fresh mozzarella cheese, and basil topped with extra virgin olive oil and balsamic vinegar. Served with homemade bread. (Although delicious indeed, this salad is lettuce free)

A bed of iceberg lettuce with Feta, tomatoes, cucumbers, Pepperoncini peppers, Greek oregano, and topped with a black olives. Served with Pita Wedges™, with GLORIA™ Classic Greek Dressing

Pita pocket bread filled with our Nabeel's® Greek salad. Served with Pita Crunchies™

Same as our Nabeel's® Greek salad. Topped with your choice of marinated grilled chicken, or fresh-cut gyro slices. Served with Pita Wedges™

"Our customers say this is the best chicken salad in town!" Our Nabeel's® Greek salad with a scoop of Ottavia's famous chicken salad on the side. Served with Pita Wedges™

Fresh parsley, tomatoes, cracked wheat, fresh herbs and garlic, with extra virgin olive oil and lemon juice. Served with Pita Wedges™

A mound of Ottavia's famous chicken salad, made fresh daily, on a bed of lettuce, with tomato, and pickle. Served with Pita Wedges™

Your choice of three of our homemade salads. Choose from tabouli, olive salad, Ottavia's famous chicken salad, or Anthony's pimento cheese. Served with lettuce, tomato, pickles, and Nabeel's® Pita Wedges™

Fresh marinated chicken, red onions & bell peppers grilled, with tomatoes, Feta cheese, mayonnaise, and mustard

Slices of freshly sliced cut gyro with our homemade Tzatziki, tomatoes, onions, & Feta cheese. Plate served with choice of Greek fries or rice

A fried vegetable burger topped with Kasseri cheese in a burger bun. Served with a side of hummus, tomatoes, lettuce, and Greek fried potatoes

Fried vegetable patties either crumbled in a pita pocket sandwich style, or whole on a plate with a side of Pita Wedges™. Served with hummus, Feta, cucumbers, lettuce, and tomatoes

Selected on the Alabama Dept. of Tourism as "100 Dishes to eat in Alabama before you die" "A must for any sandwich connoisseur!" Birmingham News- A hearty sandwich! Premium roast beef, bologna and salami with Provolone cheese, mayonnaise, mustard, lettuce, tomatoes, and pickles

Your choice of turkey, ham, roast beef, bologna, or salami with Provolone cheese, mayonnaise, mustard, lettuce, tomatoes, and pickles

Your choice of our homemade foccacia bread topped with olive salad, Genoa salami, Mortadella, ham and Provolone cheese

Lean ground beef seasoned with Greek oregano, stuffed with Feta and topped with Kefalograviera cheese. Served on a hamburger bun with a side of onions, tomatoes, lettuce, Tzatziki sauce, GLORIA™ Classic Greek Dressing, and Greek fried potatoes

Served with lettuce, tomato, and pickles

Anthony's special pimento cheese made fresh daily

Just what the kids love! These classics are made with white bread, and the grilled cheese is topped with pickle slices

Two boneless breast chicken fingers served with a side of Greek fried potatoes

A light dish of Fresh Tilapia, baked with olive oil, diced red onions, diced tomatoes, diced Greek green olives and capers. Served with steamed fresh vegetables

A pungently, aromatic pie made of Feta, fresh spinach, onions and herbs baked in flaky layers of phyllo dough

Selected on the Alabama Dept. of Tourism as "100 Dishes to Eat in Alabama before you die" Eggplant and ground beef casserole with Béchamel topping and garnished with a splash of tomato fondue. Our Béchamel recipe makes the difference

An old popular recipe, this ground beef and macaroni casserole is topped with our famous Béchamel and tomato fondue. Our Bechamel recipe makes the difference

Eggplant layered with provolone cheese, our own fresh tomato sauce, & Parmesan Cheese baked in individual ceramic dish

A special family recipe, our lasagna is made up of layers of pasta, ground beef, cheeses, and our own fresh tomato sauce baked in individual ceramic dish

Chicken breast baked in the oven seasoned with extra virgin olive oil, herbs, and lemon juice. Served with fresh grilled asparagus and rice

Penne pasta tossed with chicken, sundried tomatoes,, fresh basil, cherry tomatoes, Feta and olive oil, sprinkled with Kefalograviera grated cheese

New York Strip marinated with a family recipe and cooked to order. Served with Greek fried potatoes

Skewers with chicken, tomatoes, bell peppers, garlic cloves, onions, and mushrooms marinated and drizzled with extra virgin olive oil. Served with Greek Village potatoes

Baby New Zealand lamb chops marinated in our family recipe grilled with tomato and onion and served on a bed of rice

Our most popular Italian dessert! Yummy layers of lady fingers soaked in liqueur with a mixture of mascarpone cheese, sweet marsala and cocoa. Topped with chocolate sauce

A delicious chocolate crust topped with a dark chocolate mousse and dusted with cocoa powder

With a zabaione cream center, surrounded by caramelized hazelnuts and dusted with cocoa powder

With a limoncello center, covered in meringue

Features three flavors of Italian ice cream, Strawberry, Lemon and Pistachio

The traditional Greek wedding cookie made of butter, chopped almonds and powdered sugar

A crispy cannoli shell filled with chocolate chip and nut cream. Topped with chocolate

Layers of phyllo dough filled with a light custard. Topped with honey syrup and cinnamon

The best moist cake with carrots, pecans- even crushed pineapple - layered with cream cheese frosting. Topped with honey and cinnamon

Our classic, rich cheesecake made with fresh vanilla beans and a crème brûlée topping. Topped with honey and cinnamon