Nabe Menu

With mustard aioli and lemon.

With mustard aioli.

With chili ponzu sauce.

Sea salt or savory garlic soy

Edamame sautéed in garlic soy sauce.

Served with chili ponzu.

Wagyu beef and shirataki noodles in warishita broth.\n\nAssorted vegetables include cabbage, garland (Japanese watercress), tofu, mushrooms, kabocha squash and carrots.

Kurobuta pork belly and ramen in kimchi broth.\n\nAssorted vegetables include kimchi, cabbage, fried tofu, enoki mushrooms, kabocha squash, bamboo, daikon, and carrots.

Assorted vegetables with udon noodles and your choice of broth.\n\nAssorted vegetables include cabbage, spinach, tofu, assorted mushrooms, daikon, fried tofu, kabocha squash and carrots.

Vegetarian Shabu in your choice of traditional kombu, miso, or spicy miso broth.\nAlso includes a small side of garlic soy edamame, and 1 serving of butter mochi cake

Kurobuta pork belly and ramen in kimchi broth.\nAlso includes a small side of garlic soy edamame, and 1 serving of butter mochi cake

Wagyu beef and shirataki noodles in warishita broth.\nAlso includes a small side of garlic soy edamame, and 1 serving of butter mochi cake

6oz portion

5oz portion

5oz portion

5oz portion

Typically includes a side of sautéed vegetables and is complemented by a delicate sauce, often featuring a hint of citrus or berry.

Freshly prepared napa cabbage, lightly seasoned to enhance its natural flavors.

Thinly sliced kabocha squash with a vibrant orange hue and a delicate, natural sweetness.

Enoki mushrooms, typically served as a delicate accompaniment, featuring their slender, white form and a subtly crisp texture.

Tender shimeji mushrooms with a mild, nutty flavor and a slightly chewy texture.

King oyster mushrooms, typically grilled, and might be seasoned with a blend of soy sauce and delicate spices.

Medium-firm tofu

Thick, chewy udon noodles garnished with a touch of green onion.

Springy ramen noodles garnished with fresh green onions.

Gluten-free, made from japanese konnyaku

Gluten free, made from potato starch

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Salmon, prepared in a style suited for enhancing or complementing main dishes.

6oz portion

6oz portion of imported Japanese wagyu from Miyazaki prefecture.

12oz of our house-made ponzu dipping sauce

12oz of our house-made goma (sesame) dipping sauce

2oz portion of our sesame dipping sauce

32oz broth of your choice

Hokkaido scallops typically include fresh scallops sourced from Hokkaido, prepared in a style that highlights their natural sweetness and texture.

32oz portion of our zosui rice soup. Beef or pork can be added for an additional $4

A creamy cheesecake infused with the distinct, aromatic citrus of yuzu, complemented by a classic graham crust.

Served with whipped cream

Please specify in the Special Instructions (for Shabu Shabu sets) which FOUR broths you would like:\n- Spicy Miso (gluten free)\n- Miso (gluten free)\n- Kombu (water, sea salt, sea kelp)\n- Kimchi (gluten free)\n- Warishita (sweet soy)\n\nMeal Pack includes Garlic Soy Edamame, Kurobuta Pork Sausage, and 4 servings of Butter Mochi Cake.

Please specify in the Special Instructions (for Shabu Shabu sets) which THREE broths you would like:\n- Spicy Miso (gluten free)\n- Miso (gluten free)\n- Kombu (water, sea salt, sea kelp)\n- Kimchi (gluten free)\n- Warishita (sweet soy)\n\nMeal Pack includes Garlic Soy Edamame, Kurobuta Pork Sausage, and 3 servings of Butter Mochi Cake.

6.7 oz bottle

750 ml

250 ml

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

12 oz can

6.7 oz bottle