Naaz Nantwich Limited Menu

(medium mild)

(sweet & sour)

(medium plain)

(medium)

(medium)

(medium)

(medium)

(medium) (fenugreek leaf)

(fairly hot)

(fairly hot)

(very hot)

(very hot)

(very mild)

(medium mild)

(sweet & sour)

(medium plain)

(medium)

(medium)

(medium)

(medium)

(medium) (fenugreek leaf)

(fairly hot)

(fairly hot)

(very hot)

(very hot)

(medium)

(rich & creamy)

(very mild)

(medium mild)

(sweet & sour)

(medium plain)

(medium)

(medium)

(medium)

(fairly hot)

(very hot)

(very hot).

(minced meat)

(stuffed with vegetables)

(almonds, raisins & coconuts)

A rich but very mild dish cooked with red wine, selected spices, almonds, coconut &cream

A marinated chicken cooked in a very rich a creamy sauce with ground nuts

Succulent boneless breast of spring chicken marinated in a special sauce with fresh spices, nuts & herbs, cooked in the clay oven & again in bhuna sauce, served with special rice

A lamb dish hailing from the mountainous regions of the Himalayas. Chick peas, lentils, green pepper and a hint of chilli sauce and garlic pickle. A slightly hot yet delicious aromatic dish

Strips of off the bone tandoori chicken, minced meat, garden peas and whole boiled egg in a special reduced medium sauce. Accompanied with Naaz special rice

A medium dish, marinated chicken or lamb cooked with fresh garlic slices, blend of mixed authentic spices & herbs, fresh Tomatoes, onions , capsicums & coriander

Marinated tender pieces if chicken tikka cooked with minced lamb in a medium sauce with onions, tomatoes, capsicums, coriander, garlic, ginger, fresh spices & herbs, garnished with tomatoes, cucumber & coriander

A medium dish marinated tender pieces of chicken or lamb tikka cooked in a clay oven with capsicums, tomatoes, onions , fresh spices & herbs served bhuna & shashlick style with a little sauce

Fresh tender fillets of chicken tikka marinated in a special sauce, cooked with various types of authentic herbs & spices, fried onions, capsicums, tomatoes, garlic, ginger a garnished with coriander

Marinated tandoori chicken on the bane cooked with minced lamb over the intense heat of charcoal in the clay oven with fresh herbs & spices to create the delicate mouth watering flavour of the tandoor. Cooked in medium sauce

A very popular Special Bengali dish, medium, cooked in a thick sauce with various types of mixed herbs, ground almond & spices with fresh garlic, ginger, onion , tomatoes, green pepper & garam masala garnished coriander

A dish which is prepared with mango pickles, herbs & spices with onions, tomatoes, mustards & green chilies

(Plain chicken, plain lamb, prawn or vegetable available. King prawn will incur extra charge) This is our chef's special recommended dish for who most love kurma & massala with added hot flavour to bring the spicy taste. Jhaal Mishti it's a creamy sweet medium to madras hot curry, cooked with tender chicken tikka or lamb tikka, coconut, almond powder, cream, garlic, ginger & chef's special recipes. Finished with coriander to bring the extra tasty flavour.

Pathia is a hot & sour dish prepared with fresh herbs & spices with onions, tomatoes, mustards & green chillies

A very hot but tasty dish with boneless tender chicken or lamb cooked with fresh green chillies, tomatoes, onions, capsicums & various types of fresh spices.

A northern Indian dish for those people who really enjoy a very hot karrie. Prepared with fresh green chillies, onions, tomatoes, capsicums, black peppers, fresh herbs & spices. Similar to jhaalfrezi but hotter.

A dish from Southern India, very, very hot. Marinated strips of tender chicken or lamb tikka half cooked in the clay oven & then cooked in a separate bhuna sauce with very hot chilli called naga.

Fresh water king prawns in shell cooked over an intense heat of charcoal, very highly flavoured with chunks of onions, capsicums, tomatoes, fresh herbs & spices in a medium sauce

Fish fillets shallow fried with various types of fresh spices & herbs with a hint of garlic, then cooked with tomatoes, onions, capsicums in an exotic mixed spices in a medium<br/>sauce.

(Plain chicken, plain lamb, prawn or vegetable available. King prawn will incur extra charge) This is a very special dish in sylhet region of Bangladesh. Shatkora is a native special Citrus fruit. Very highly flavoured with a little tangy sharp taste. Chicken or lamb cooked with lot of fresh spices & herbs, onions, tomatoes, tomato puree, capsicum & exotic mixed spices to give you a medium taste & garnished with coriander

(on the bone)

(medium mild)

(sweet & sour)

(medium)

(fairly hot)

(very hot)

(medium)

(medium)

(medium)

medlum

Medium Fenugreek leaf

Slightly hot- lentil

Very Hot

Medium

Medium

Medium

Medium

Medium

Medium

Plain chicken,lamb and prawn

Medium

On the bone tandoori chicken, chicken tikka, lamb tikka, sheek kebab

(medium mild)

(sweet & sour)

(medium plain)

(medium)

(medium)

(medium)

(fenugreek leaf-medium)

(lentil - medium)

(potato - medium)

(slightly hot)

(spinach- medium)

(fairly hot)

very hot

very hot

Poppadoms & Chutney, Mixed special starter, mixed tandoori balti, mixed bhuna, special pilau, aloo gobi bhaji, garlic naan

Poppadoms & Chutney, vegetable samosa, onion bhaji, mixed vegetable masala, mixed vegetable balti, saag aloo bhaji, onion pilau, plain naan

Poppadoms & Chutney, vegetable samosa, onion bhaji, mixed vegetable masala, mixed vegetable balti, saag aloo bhaji, onion pilau, plain naan