NAATU Indian Restaurant and Bar Menu

A South Indian stew combining lentils with a variety of vegetables, simmered in a tangy tamarind broth and seasoned with a special blend of spices.

Steamed White Rice - A Perfect Side to Any Meal.

Additional serving of a traditional Indian condiment, typically including a blend of spices, herbs, fruits, or vegetables, tailored to complement various dishes.

Thinly sliced onions are mixed with chickpea flour and spices, then deep-fried to achieve a golden and crispy texture.

Indian cottage cheese cubes marinated in a blend of South Indian spices, deep-fried, and tossed with curry leaves and yoghurt-based sauce.

Cauliflower florets marinated in South Indian spices, deep-fried, and typically includes curry leaves and a tangy seasoning.

Corn kernels deep-fried until crispy, then sautéed with a blend of spices and onions.

Crispy cauliflower florets tossed in a tangy sauce with bell peppers, onions and garnished with fresh scallions.

Deep-fried corn tossed in a savory soya sauce-based Manchurian gravy, typically includes bell peppers and onions.

Sautéed mushrooms with bell peppers, onions, and scallions, tossed in a spicy chili garlic sauce.

Sliced Pomfret fish marinated in a blend of Indian spices, then pan-fried on a tawa to achieve a crispy exterior.

A South Indian stew combining lentils with a variety of vegetables, simmered in a tangy tamarind broth and seasoned with a special blend of spices.

Traditionally prepared with boneless chicken, simmered in a robust blend of spices, tomatoes, and onions, often featuring a hearty sauce.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken marinated and cooked with a blend of chettinad spices, curry leaves, and coconut, creating a rich and aromatic dish.

Tender chicken pieces simmered in a vibrant spinach puree, subtly flavored with garlic, ginger, and traditional Indian spices.

Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken pieces in a creamy cashew and almond sauce, garnished with fresh herbs and a hint of saffron.

Chicken pieces simmered in a tangy sauce made from gongura (red sorrel) leaves, combined with traditional Indian spices.

Crisp golden South Indian crepe made from fermented rice and lentil batter.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A set of soft, thick crepes made from a fermented batter of rice and lentils, typically served in pairs.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Savoury crepe infused with a spicy Guntur chili paste, typically includes a potato filling.

Thin, crispy crepe made from rice and lentils, seasoned with ghee and a spicy lentil powder blend.

Crispy rice and lentil crepe, traditionally roasted with clarified butter, known as ghee, offering a rich taste.

Crispy, thin crepe made from fermented rice and lentil batter, generously topped with melted cheese.

Thin rice and lentil crepe, generously topped with finely chopped onions, typically accompanied by chutneys.

Rice and lentil crepe filled with a vibrant mix of stir-fried vegetables, typically seasoned with Indian spices.

Crispy crepe made from semolina and rice flour, often enhanced with a hint of cumin and green chilies.

Rice and lentil crepe infused with a rich curry leaf chutney spread.

A thin, crispy crepe infused with a fresh cilantro paste, offering a distinct herby flavor.

Salaana Parotta: Choice of chicken, goat or veggie wrapped in flaky, buttery paratha.

Layered flatbread originating from Sri Lanka, served with a variety of accompaniments such as salna and raita, typically includes a set of multiple pieces.

Thin-layered, refined flour bread, typically includes scrambled eggs, prepared with a hint of Ceylon spices.

Stuffed with spiced chicken, this layered flatbread is garnished with fresh herbs and served with creamy yoghurt sauce and rich curry.

Kottu Parotta: Chopped flatbread mixed with choice of chicken curry, egg curry, or veg curry topping.

Vijayawada Paneer Biryani: Paneer with spices and rice, available in budget, family sizes.

Egg biryani with aromatic spices and herbs. Available in budget, standard, and family sizes.

Vijayawada boneless chicken biryani with a hint of traditional spices. Options include budget, family, and regular sizes.

Hyderabad goat dum biryani: tender goat pieces and fragrant basmati in flavorful spices. Options: Budget, Family, Regular sizes.

Amaravathi goat biryani served in three sizes: regular, budget, and family.

Thalapakattu goat biryani served in three sizes: budget, family, and standard. Authentically spiced goat meat mixed with fragrant rice.

Basmati rice and shrimp, typically includes a special blend of spices and herbs, garnished with nuts.

Nalli Gosht Biryani is an aromatic dish that combines tender lamb shanks (nalli) with fragrant basmati rice, expertly layered with a spices.

Leavened flatbread traditionally baked in a tandoor oven and finished with a brushing of butter.

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Leavened bread baked in a clay oven, typically includes fresh rosemary.

Spicy, tandoor-baked flatbread with green chili, garlic and cilantro for an extra kick.

Soft, tandoori-baked bread, generously filled with melting cheese

Soft, fluffy Indian bread stuffed with aromatic spices and nuts.

Crispy rice and lentil crepe generously spread with a rich chocolate sauce.