Naatiya Indian Restaurant Menu

Char-grilled chicken cubes cooked in a creamy tomato sauce.

2 pieces. Crisp turnover, stuffed with spiced potatoes and peas.

Creamed spinach simmered with chunks of paneer.

2 pieces of multilayered flatbread made with flour.

Plain flat white bread baked in a clay oven.

Basmathi rice.

Yogurt with mango, sugar or salt.

Homemade cheese cubes in tangy creamy tomato sauce.

Layered basmati rice baked with homemade spices and saffron. Add chicken, lamb or mutton for an additional charge.

Golden fried cauliflower tossed in homemade garlic sauce.

Seasoned batter fried chillies.

Crunchy chips with tangy hot and sweet sauce.

Crunchy chips with tangy hot and sweet sauce.

Deep fried homemade cheese with aromatic spice.

Samosa cubes with onion, tomato, mint, tamarind and yogurt sauce.

Deep cauliflower marinated with aromatic spices.

Peanut marinated with a spicy tangy sauce.

Marinated fillet fish in naatiya special spices and deep-fried.

Deep fried chicken marinated with aromatic spices.

Tawa cooked an egg with spiced gravy.

Chicken wings coated in a spicy batter and deep-fried.

Chicken tossed with real spicy batter and deep-fried.

Chicken wings cooked in tandoor masala.

Chicken legs cooked with South Indian spices.

Seasoned unpassed soup made with fresh corn.

Creamy tomato soup.

Spicy and spiced with tamarind sauce.

Dry. Homemade cheese cubes cooked with onion, pepper and chili sauce.

Fish cubes in homemade ginger sauce.

Batter fried shrimp coated with spicy garlic sauce.

Steamed rice cake served with sambar and chutney.

Cubed idly sauteed with masala and spicy lentil powder.

Lentil doughnuts soaked in sambar.

Lentil doughnuts soaked in rasam.

Rice cake soaked in sambar.

Rice cake soaked in rasam.

Lentil and rice cooked with mild spices. Served with sambar and chutney.

Rice cooked in seasoned yogurt and soaked with mustard seeds, coriander, ginger, curry leaf, red chilies. Served with pickle and papad.

Baked basmati rice with nuts and raisins flavored with saffron. Add vegetables and chicken or lamb for an additional charge.

Soya, (chicken or lamb for an additional charge). Homemade South Indian rice with spices.

Baked basmati rice with minced lamb and saffron.

Basmati rice with tender chicken pieces and aromatic spices. Available in mild, medium, or spicy.

Lamb biryani with options of mild, medium, or spicy.

Mutton biryani with aromatic spices. Offered in mild, medium, or spicy.

Vegetable pilaf with choice of mild, medium, or spicy. Includes assorted seasonal vegetables.

Chicken Pulao: Basmati rice pilaf, seasoned with traditional spices, available in mild, medium, or spicy.

Tender lamb mixed with aromatic rice, choice of mild, medium, or spicy.

Pilaf styled with soya chunks, customizable heat levels from mild to spicy.

Cooked in a traditional clay pot, mixed vegetables, choice of mild, medium, or spicy.

Traditional earthenware cooked chicken, choice of mild, medium, spicy.

Traditional pot-cooked lamb with options of mild, medium, or spicy flavors.

Creamed spinach simmered with chunks of paneer.

Homemade cheese with sauteed bell pepper, onion and tomatoes mildly spiced onion sauce.

Deep-fried okra, tomatoes, onion tossed with onion sauce.

Chickpeas simmered in onion and tomato sauce.

Moongdal cooked with spices.

Mixed vegetables sauteed, cooked in onion sauce and spices.

Potato and cauliflower cooked in onion and tomato sauce.

Homemade cheese dumpling served with cashew and almond sauce.

Garden vegetables cooked in a cashew and almond sauce.

Baked eggplant cooked with onion, tomatoes, chilli, ginger and Indian spices.

Vegetables cooked in South Indian spices and coconut milk.

Garden vegetables cooked in real southern spices.

Cauliflower cooked with south side onion sauce flavored with peppercorns.

Egg plant cooked with peanut and coconut sauce.

Traditional South Indian spicy tamarind sauce cooked with whole garlic.

Garden vegetable cooked with South Indian spices.

Okra and potato cooked with spicy tamarind sauce.

South Indian spicy onion tomato sauce.

Chicken cooked with hyderabadi masalas.

Chicken cooked with sauteed onion, bell pepper, tomatoes and spices.

Traditional South Indian preparation of fried chicken simmered with spices.

Char-grilled chicken cubes cooked in a creamy tomato sauce.

Chicken cooked with coconut milk sauce.

Chicken cubes cooked in a mild creamy spinach sauce.

Chicken cubes simmered in house-made mango sauce.

Chicken cooken in onion tomato sauce flavored with ginger and spices.

Chicken and potatoes cooked in a Goan style spicy vinegar sauce.

Chicken cooked in creamy cashew sauce.

Boiled eggs in South Indian coconut sauce.

Mutton cubes sauteed with South Indian spices (dry).

Lamb. Kerala style curry with coconut and spices.

Lamb cubes cooked in a mild creamy spinach sauce.

Mughal style creamy curry lamb cooked with cashew and almond sauce.

Lamb cubes and potatoes cooked in a Goan style spicy vinegar sauce.

Lamb cubes cooked in an onion and tomato sauce flavored with ginger and spices.

Lamb cubes sauteed with onion,peppers,tomato and onion sauce.

Lamb cooked with creamy tomato sauce.

Spicy South Indian fish masala with chef's special spices.

Salmon cooked with creamy tomato sauce.

Shrimp cooked in a mild coconut sauce.

Shrimp cooked in a Goan style spicy vinegar sauce.

Shrimp cooked with onion, tomato, chilli and curry leaves.

Shrimp cooked mild creamy tomato sauce.

Shrimp and cooked with South Indian spices.

Boneless chicken marinated in yogurt, herbs and spices.

Chicken marinated mild spices.

Chinese style noodles tossed with vegetables. Add egg or chicken for an additional charge.

Dry or gravy. Golden fried cauliflower coated with hot and sweet Manchurian sauce.

Dry or gravy. Golden fried cauliflower homemade cheese cubes cooked with onion, peppers and tangy chili sauce.

Dry or gravy. Chicken cubes cooked with onion, bell pepper and homemade chili sauce.

White bread baked in clay oven sprinkled with garlic and coriander.

White bread baked in clay oven sprinkled with onion and spices.

White bread stuffed with chili and cheese.

White bread stuffed with nuts and raisins, baked in clay oven.

Whole wheat bread stuffed with potatoes, onion and spices.

Multi layered grilled whole wheat bread.

Thin crispy plain whole wheat bread baked in a clay oven.

2 pieces of multilayered flatbread made with flour.

2 pieces of whole wheat flatbread cooked on a tava.

Cubes of idly sauteed with spiced lentil powder. Spicy.

Vegetable Kothu Parota - Mixed veggies shredded with flaky flatbread. Available in mild, medium, or spicy.

Shredded parota mixed with tender lamb, available in mild, medium, or spicy flavors.

Shredded chicken, mixed with chopped parota, select from mild, medium or spicy flavors.

Shredded parota mixed with tender mutton pieces. Options for mild, medium, or spicy.

Crispy rice crepe flavored with ghee and butter.

Spiced crepe filled with potato masala.

Rice crepe topped with cheese.

Rice crepe rolled with onion, tomato, coriander, potato masala.

Rice crepe with spicy podi.

Chettinad flavored crepe stuffed with onions and cilantro.

Rice crepe flavored with spicy garlic sauce stuffed with shredded vegetables.

Rice crepe with spinach, onion and potato masala.

Thin crepe made from cream of wheat.

Tomato, onion, chili, peas.

Crepe stuffed and rolled with char-grilled chicken.

Crepe stuffed and rolled with minced lamb meat.

Thin rice crepe.

Crepe filled with chili and spices.

Diced lime seasoned with mustard oil and spices. Very spicy.

Basmathi rice.

Lentil soup with vegetables.

Potato bhajji or channa masala. Fluffy deep fried whole wheat bread served with potato or chickpeas with potato.

Homemade potato fries.

Sweetened shredded carrots with nuts and raisins.

rice cooked with milk, sugar,nuts and flavored with cardamom

Milky dumplings soaked in saffron milk.

Mixer of milk and ice cream (mango or vanilla).

Flavored Indian tea with milk and spices.

(coke diet coke sprite ginger ale .).