NaanWise Indian Cuisine Menu

Spicy marinated chicken pieces, deep-fried and tossed in a tangy, aromatic sauce, garnished with fresh cilantro.

Paneer cubes sautéed with onions, bell peppers, and a blend of Indo-Chinese sauces, typically including soy and chili sauce.

Shrimp marinated and cooked with honey and garlic, often accompanied by a hint of Indian spices for a unique twist.

Crispy pastry filled with minced lamb, green peas, and seasoned with traditional Indian spices.

Crispy spinach leaves deep-fried and topped with yogurt, tamarind chutney, and a sprinkle of sev, typically garnished with fresh cilantro.

Cubes of paneer, onions, and bell peppers, marinated in a blend of Indian spices, then skewered and grilled to perfection.

Crispy puris filled with tangy tamarind chutney, spicy mint water, and topped with sev, chopped onions, and a drizzle of yogurt.

Assorted selection of meticulously marinated meats, skewered and cooked to perfection, typically accompanied by the chef's signature sauce.

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried to achieve a crisp texture.

Crispy turnovers filled with a savory mixture of potatoes and green peas, seasoned with traditional Indian spices.

Boneless chicken pieces marinated with ginger, garlic, and spices, then deep-fried in a spiced chickpea batter.

Crisp puri filled with spiced potatoes, chickpeas, onions, tangy tamarind chutney, mint chutney, and creamy yogurt, garnished with sev (crispy gram flour noodles).

Gluten-free. lentil soup garnished with rice and chicken.

Gluten-free. tomatoes, red onions, cilantro and dash of cream.

Cauliflower and potatoes sautéed with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Potatoes cooked with spinach and a blend of traditional Indian spices, typically simmered in a mild, creamy sauce.

Gluten-free. vegan. smoked eggplant cooked in chopped onions and tomatoes.

Gluten-free. vegan. mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices.

Vegan. gluten-free. yellow lentils cooked, flavored with garlic and cilantro.

Gluten-free. vegan. unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.

Kadhi pakora consists of fried vegetable fritters immersed in a tangy curry made from yogurt and chickpea flour, seasoned with traditional Indian spices.

Gluten-free. mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce.

Fenugreek leaves and green peas simmered in a creamy sauce, typically includes cashews and a blend of mild spices.

Fresh mushrooms simmered in a creamy sauce, typically includes cashews and mild spices, following the traditional Indian korma preparation method.

Gluten-free. delicately spiced blend of vegetables, cheese, and cashew sauce.

Gluten-free. cottage cheege cooked in chopped onion tomato dry fenugreek with indian spice.

Paneer cubes simmered in a rich, creamy tomato sauce, subtly flavored with fenugreek and traditional Indian spices.

Gluten-free. cubes of homemade cheese cooked in onion, ginger spices and creamy sauce.

Gluten-free. garlic and ginger roasted spinach, green mustard, compound spice, cheese, and cream.

Gluten-free. cheese cooked in onion, tomatoes and cashew creamy sauce.

Assorted vegetables simmered in a rich coconut curry sauce, typically includes a blend of traditional Indian spices.

Tasty grilled chicken marinated in aromatic spices

Marinated in a blend of yogurt and traditional spices, then gently roasted in a tandoor oven.

Marinated lamb chops grilled to perfection, served with sautéed onions and bell peppers.

An assortment of marinated chicken, lamb, and seafood, skewered and cooked in a traditional clay tandoor oven.

Minced lamb seasoned with a blend of spices and herbs, skewered and cooked to perfection in a tandoor oven.

Half chicken marinated in yogurt and traditional spices, then roasted in a tandoor oven.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Gluten-free. a traditional dish made with boneless chicken cooked in gravy and spiced to your taste.

Gluten-free. boneless chicken simmered in cashew sauce and delicate spices.

Tandoori chicken pieces simmered in a rich tomato sauce, typically includes a blend of mild spices, butter, and a hint of cream.

Gluten-free. chunks of chicken simmered cooked in creamed spinach.

Gluten-free. chicken breast cooked in tandoor and served in moderately spiced cream sauce.

Gluten-free. mild. hottest dish for the darling boneless chicken served with potatoes in thick tangy gravy.

Boneless chicken, typically marinated and cooked with green chilies, bell peppers, onions, and a blend of Indian spices, served in a spicy sauce.

Chicken simmered in a rich coconut curry sauce, often accompanied by aromatic spices and herbs.

Tender lamb slow-cooked with a fiery blend of Rajasthan's red chilies, typically includes caramelized onions, bay leaves, and cloves in a robust gravy.

Gluten-free. tender lamb cooked in onion gravy and spiced to your taste.

Tender lamb simmered with pureed spinach, seasoned with a blend of Indian herbs and spices.

Gluten-free. finely flavored lean and tender lamb simmered in creamy cashew sauce.

Gluten-free. cubes of lamb folded into a delicately spiced sauce.

Gluten-free. mild. tender lamb cooked in a hot tangy sauce with potatoes.

Gluten-free. traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste.

Gluten-free. prepared in mild cream and cashew sauce and garnished with nuts.

Gluten-free. roux, tomatoes, red onions, cilantro and cloves dash of cream.

Gluten-free. simmered in exotic gravy with spinach.

Shrimp and potatoes cooked in a tangy and spicy sauce, typically includes garlic, vinegar, and traditional Indian spices.

Gluten-free. basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins.

Gluten-free. lightly spiced basmati rice, lamb cooked with nuts and raisins.

Gluten-free. vegan. basmati fried rice cooked with green peas, cashews, and raisins.

Gluten-free. vegan. basmati rice gently steamed.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with mixed vegetables and a blend of Indian spices.

Gluten-free. vegan. melody of tomatoes, cucumber, carrots, and lettuce.

Gluten-free. vegan. a unique blend of mango in sweet chutney sauce great with any meat.

Gluten-free. vegan. assortment of vegetables cooked in oil.

Gluten-free. vegan. spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tamarind sauce typically includes a tangy and sweet blend of tamarind pulp and traditional Indian spices.

Naan, garlic naan and laacha paratha.

White fine flour bread stuffed with mild cheddar cheese.

Leavened bread served with mildly spiced minced chicken.

White fine flour bread stuffed with mild cheddar cheese and fresh green chilly.

White fine flour bread stuffed with fresh green chilly.

Leavened bread lightly topped with fresh crushed garlic.

Leavened bread stuffed with nuts, raisins and coconut.

Leavened bread served with mildly spiced ground lamb.

Multi layered whole wheat flour. vegan.

Leavened bread with fenugreek leaves and sesame seeds.

Leavened bread lightly topped with fresh crushed garlic.

Leavened bread stuffed with lightly spiced onion.

Vegan. whole wheat deep fried leavened bread.

Vegan. unleavened whole wheat bread.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Traditional Indian drink with mango and yogurt.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A soothing blend of selected leaves for a calming sipping experience.

Milk and tea infused with turmeric, typically sweetened, embodying a comforting blend.

Soft delicious balls made of milk and flour, soaked in rose flavored sugar syrup.

Flavorful indian basmati rice pudding cooked with milk and pistachios.

Cottage cheese ball soaked in creamy saffron milk.

Assorted fresh vegetables dipped in a spiced chickpea batter and deep-fried.

Tender, spicy marinated chicken pieces, deep-fried and garnished with fresh cilantro.

Paneer cubes sautéed with onions and bell peppers, typically includes a tangy and spicy sauce made with soy and chili.

Shrimp marinated and cooked with honey and garlic, often accompanied by Indian spices for a unique twist on this appetizer.

Minced lamb mixed with peas and traditional Indian spices, encased in a crisp pastry shell.

Crispy spinach leaves deep-fried and topped with yogurt, tamarind chutney, sev, and spices, typically includes onions and tomatoes for added texture and flavor.

Cubes of paneer are marinated with traditional Indian spices and yogurt, then skewered with onions and bell peppers, and grilled in a tandoor.

Crispy puris filled with tangy tamarind chutney, spicy mint water, topped with sev, chopped onions, and drizzled with yogurt.

An assortment of meticulously prepared kebabs, typically including chicken, lamb, and shrimp, served with the chef's signature sauce.

Assorted vegetables coated in a seasoned chickpea batter and deep-fried to achieve a crispy texture.

Boneless chicken deep-fried in a spiced chickpea batter, typically flavored with ginger, garlic, and fresh onions.

Crispy puri filled with potatoes, onions, yogurt, tamarind chutney, mint chutney, and sev (crunchy gram flour noodles).

Gluten-free. lentil soup garnished with rice and chicken.

Gluten-free. tomatoes, red onions, cilantro and dash of cream.

Cauliflower and potatoes sautéed with onions, ginger, garlic, and a blend of traditional Indian spices.

Potatoes and spinach simmered together in a sauce seasoned with a blend of traditional Indian spices.

Gluten-free. vegan. smoked eggplant cooked in chopped onions and tomatoes.

Gluten-free. vegan. mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices.

Vegan. gluten-free. yellow lentils cooked, flavored with garlic and cilantro.

Gluten-free. vegan. unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.

A savory yogurt-based curry, thickened with gram flour, delicately spiced, and containing fried vegetable fritters.

Gluten-free. mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce.

Green peas and fenugreek leaves simmered in a creamy, mild curry sauce, often enriched with cashews.

Fresh mushrooms simmered in a creamy sauce, typically includes mild spices and enriched with cashew cream.

Gluten-free. delicately spiced blend of vegetables, cheese, and cashew sauce.

Gluten-free. cottage cheege cooked in chopped onion tomato dry fenugreek with indian spice.

Paneer cubes simmered in a rich, creamy tomato sauce, typically includes butter and a blend of traditional Indian spices.

Gluten-free. cubes of homemade cheese cooked in onion, ginger spices and creamy sauce.

Gluten-free. garlic and ginger roasted spinach, green mustard, compound spice, cheese, and cream.

Gluten-free. cheese cooked in onion, tomatoes and cashew creamy sauce.

Assorted vegetables simmered in a rich coconut-based curry sauce, seasoned with traditional Indian spices.

Tasty grilled chicken marinated in aromatic spices

Fish marinated in yogurt and spices, traditionally roasted in a tandoor oven.

Tender lamb chops marinated in aromatic spices, grilled to perfection, served with sautéed onions and green bell peppers.

An assortment of chicken, lamb, and seafood, marinated in a blend of Indian spices and yoghurt, then skewered and cooked in a traditional clay tandoor oven.

Minced lamb seasoned with a blend of spices and herbs, skewered and grilled in a traditional tandoor oven.

Half chicken marinated in yogurt, garlic, ginger, and traditional spices, then roasted in a clay tandoor.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.

Gluten-free. a traditional dish made with boneless chicken cooked in gravy and spiced to your taste.

Gluten-free. boneless chicken simmered in cashew sauce and delicate spices.

Tandoori chicken pieces simmered in a creamy tomato sauce, typically includes a hint of fenugreek and is enriched with butter.

Gluten-free. chunks of chicken simmered cooked in creamed spinach.

Gluten-free. chicken breast cooked in tandoor and served in moderately spiced cream sauce.

Gluten-free. mild. hottest dish for the darling boneless chicken served with potatoes in thick tangy gravy.

Boneless chicken sautéed with onions, bell peppers, and a blend of soy and chili sauces, garnished with green chilies.

Chicken simmered in a rich coconut curry sauce, typically includes a blend of aromatic spices.

Laal maas is a traditional Rajasthani dish featuring tender lamb slow-cooked with a fiery blend of red chilies, garlic, and a variety of spices, often garnished with fresh coriander.

Gluten-free. tender lamb cooked in onion gravy and spiced to your taste.

Lamb simmered with pureed spinach, seasoned with traditional Indian spices, ginger, and garlic.

Gluten-free. finely flavored lean and tender lamb simmered in creamy cashew sauce.

Gluten-free. cubes of lamb folded into a delicately spiced sauce.

Gluten-free. mild. tender lamb cooked in a hot tangy sauce with potatoes.

Gluten-free. traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste.

Gluten-free. prepared in mild cream and cashew sauce and garnished with nuts.

Gluten-free. roux, tomatoes, red onions, cilantro and cloves dash of cream.

Gluten-free. simmered in exotic gravy with spinach.

Shrimp and potatoes simmered in a tangy and spicy sauce typically including vinegar, garlic, and traditional Indian spices.

Gluten-free. basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins.

Gluten-free. lightly spiced basmati rice, lamb cooked with nuts and raisins.

Gluten-free. vegan. basmati fried rice cooked with green peas, cashews, and raisins.

Gluten-free. vegan. basmati rice gently steamed.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with mixed vegetables and aromatic Indian spices.

Gluten-free. vegan. melody of tomatoes, cucumber, carrots, and lettuce.

Gluten-free. vegan. a unique blend of mango in sweet chutney sauce great with any meat.

Gluten-free. vegan. assortment of vegetables cooked in oil.

Gluten-free. vegan. spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tamarind sauce, a sweet and tangy condiment, traditionally made by simmering tamarind with sugar and a variety of Indian spices.

Naan, garlic naan and laacha paratha.

White fine flour bread stuffed with mild cheddar cheese.

Leavened bread served with mildly spiced minced chicken.

White fine flour bread stuffed with mild cheddar cheese and fresh green chilly.

White fine flour bread stuffed with fresh green chilly.

Leavened bread lightly topped with fresh crushed garlic.

Leavened bread stuffed with nuts, raisins and coconut.

Leavened bread served with mildly spiced ground lamb.

Multi layered whole wheat flour. vegan.

Leavened bread with fenugreek leaves and sesame seeds.

Leavened bread lightly topped with fresh crushed garlic.

Leavened bread stuffed with lightly spiced onion.

Vegan. whole wheat deep fried leavened bread.

Vegan. unleavened whole wheat bread.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Traditional Indian drink with mango and yogurt.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A soothing blend of selected leaves for a calming sipping experience.

A warming blend of milk and tea infused with turmeric, often sweetened to enhance the flavor.

Soft delicious balls made of milk and flour, soaked in rose flavored sugar syrup.

Flavorful indian basmati rice pudding cooked with milk and pistachios.

Cottage cheese ball soaked in creamy saffron milk.