NaaN On Broughton Menu

Crispy Cottage cheese cubes, tossed in a sweet and spicy sauce.

Deliciously crispy baked chicken wings seasoned with amix of tandoori spices,paired with a cool mint chutney.

An Indo-Chinese recipe-Tossed veg in manchuria sauce.

Spiced veggie fritters, served with mint and yogurtsauce.

Crispy fried turnover, stuffed with potato and peas.

Battered Okra deep fried to golden brown.

Samosa, chilli paneer and onion pakora.

Kheema samosa,chicken 65,garlic shrimp

Award winning appetizer, delicacy of southern India,Fried chicken tossed with curry leaves and mustard seeds.

Tilapia fillet battered in flour, southern spices and lemon, Fried till crisp served with lemon drizzle

Tender Shrimp tossed in homemade garlic sauce and spices.

Spiced chicken fritters, served with mint and yogurt sauce.

Chicken tossed in Manchurian sauce.

Tilapia lightly battered and tossed in garlic,thai chill cilantro and house sauce.

Fried chicken tossed with black pepper, curry leaves and red onion mix.

Crispy fried turnovers, stuffed with ground chicken and peas.

Deliciously crispy baked chicken wings seasoned with a mix of tandoori spices,paired with a cool mint chutney

Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. It is a frenched chicken winglet saute with house sauce and spices.

Marinated in tandoori spices-cumin,coriander,ginger garlic and lemon.Grilled to perfection

Ground veg kebab served on a skewer.

Spiced jumbo shrimp cooked in clay oven.

Boneless chicken pieces marinated withspiced yogurt and lemon.

Chicken marinated in lightly spiced cream and cardamom.

Chicken marinated in heavy cream and mild flavors.

Marinated chops barbecued in the tandoori and served with lemon dressing

Ground lamb kebab served on a skewer.

Chicken Tikka,Sheek Kebab and Chicken Hariyali

Ground veg kebab served on a skewer.

Cottage cheese cubes, marinated in yogurt and cooked tender.

Flavorful coriander flavored tomato based sauce with tossed onions and bell peppers.

A subtle sauce made with mint,coriander,herbs and mild spices.

A classic Indian recipe, from the cuisine of Chettinad. Made with marinated protein with aromatic house spices, garnished with coriander leaves.

Sauce made with cashew nuts and lightly spiced cream

Vinegar and red pepper base curry with potatoes.

A classic Indian recipe, from the cuisine of Chettinad. Made with marinated protein with aromatic house spices, garnished with coriander

Semi gravy with chunky tomato and onion sauce tossed with onion and green bell peppers.

Cottage cheese and fenugreek cooked with cream and onion gravy.

Potato,cheese,veg dumplings simmered in rich onion and tomato gravy,tempered with cumin.

Potato,cheese,veg dumplings simmered in rich onion and tomato gravy,tempered with cumin.

Okra cooked with onion and tomatoes and flavored with coriander and garlic

Stewed chickpeas in onion and tomato sauce.

Kidney beans slow cooked with whole spices in a tangy tomato sauce,

Cottage cheese cubes simmered in rich tomato cream sauce,topped with rich cream and butter.

Cottage cheese and fresh peas cooked with tomato and onion gravy.

Cottage cheese and fresh peas cooked with pickled gravy

Tandoori salmon slow cooked in a tangy tomato and cream sauce.

Clay oven chicken tikka braised in tangy tomato sauce,finished with butter and heavy cream.

Aromatic fish curry(tilapia) cooked with coconut milk and roasted spices.

Aromatic fish curry(tilapia) cooked with coconut milk and roasted spices.

Stir fried noodles street style

Stir fired noodles with garlic.

Veg in schezwan gravy,served w rice

Stir fried street style rice

Stir fired noodles with garlic

Stir fried rice with basil

CHICKPEA FLOUR TORTILLA/ROTI