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Appetizers
Samosa Chaat (VGN)
mashed samosa with freshly cut veggies, topped with spicy, tangy and sweet sauces, and a dash of lemon.
$8.80
Pokora Mix Veg (V)
spiced veggie fritters, served with mint and yogurt sauce. prepared vegan on request.
$9.90
Pokora Onion (GF, VGN)
fritters, served with mint and yogurt sauce.
$9.90
Vegetable Samosa (VEG)
favorite crispy fried turnover, stuffed with potato and peas.
$7.70
Manchurian Gobi (VGN)
an indo-chinese recipe - tossed vegetables in manchurian sauce.
$13.20
Okra Fries (GF, VGN)
battered okra deep fried to golden brown.
$8.80
Vegetarian Sampler (VEG)
samosa, chili paneer and onion pakora.
$19.80
Chili Paneer (VEG)
crispy cottage cheese cubes, tossed in a sweet and spicy sauce.
$13.20
Chicken Lollipop
frenched chicken winglet, marinated in special house spices, fried to a crispy consistency.
$13.20
Apollo Fish
tilapia lightly battered and tossed in garlic, thai chill cilantro and hoisin sauce.
$14.30
Andhra Fish Fry (GF)
tilapia fillet battered in flour, southern spices and lemon, fried till crisp served with lemon drizzle.
$13.20
Garlic Shrimp (GF)
tender shrimp tossed in homemade garlic sauce and spices.
$14.30
Non-Vegetarian Sampler
chicken 65, khema samosa and garlic shrimp.
$20.90
Chicken Sixty-Five
award winning appetizer, delicacy of southern india, friends chicken tossed with curry leaves and mustard seeds.
$13.20
Cashew Chicken Pakora
spiced chicken fritters, served with mint and yogurt sauce.
$13.20
Pepper Chicken
fried chicken tossed with black pepper, curry leaves and red onion mix.
$13.20
Khema Samosa
crispy fried turnovers, stuffed with ground chicken and peas.
$8.80
Tandoori Wings (GF)
deliciously crispy baked chicken wings seasoned with a mix of tandoori spices, paired with a cool mint chutney.
$13.20
Soup
Sweet Corn Chicken Soup
indo chinese inspired soup made from sweetcorn and chicken.
$6.60
Sweet Corn Vegetable Soup (VEG)
indo chinese inspired soup made from sweet corn and vegetable broth.
$6.60
Mulligatawny Vegetable Soup (VEG)
lentil based broth simmered with cumin.
$6.60
Mulligatawny Chicken Soup
lentil based broth simmered with cumin.
$6.60
Tomato Soup (VGN)
Fresh tomatoes infused with mild flavors of cumin and cilantro.
$6.60
Tomato Rasam Soup (VGN)
A southern delicacy known as rasam. Tomatoes, herbs\nbraised in a pepper broth.
$6.60
From The Clay Oven
Chicken Tikka
favorite boneless chicken pieces marinated in spiced yogurt and prepared in a clay oven.
$17.60
Chicken Hariyali Kebab
cubed chicken marinated with mint, cilantro and house spices. slow roasted in the tandoor, keeping it tender and juicy inside, and crisp on the outside.
$17.60
Tandoori Chicken
bone-in chicken marinated in cilantro and mint based yogurt.
$17.60
Murgh Malai Kebab
chicken marinated in heavy cream and mild flavors.
$17.60
Lamb Chops
marinated chops barbecued in the tandoor oven and served with a lemon dressing.
$24.20
Seekh Kebab
ground lamb kebab skewered and cooked in a clay oven.
$19.80
Salmon Tikka
marinated in tandoori spices - cumin, coriander, ginger garlic and lemon. grilled to perfection.
$22.00
Non-Veg Platter
chicken tikka, sheek kebab & chicken hariyali
$24.20
Paneer Tikka (VEG)
cottage cheese cubes, marinated in yogurt and cooked in clay oven.
$17.60
Entrees
Saag
creamy spinach sauce tempered with onion & ginger. prepared vegan on request.
Kadai
flavorful coriander tomato based sauce with tossed onions and bell peppers. prepared vegan on request.
Korma
sauced made with cashew nuts and lightly spiced cream.
Vindaloo
vinegar and red pepper based curry with potatoes. prepared vegan on request.
Chattinad
a classic indian recipe, from the cuisine of chettinad. made with marinated protein with aromatic house spices, garnished with coriander leaves.
Tikka Masala
Favorite! Semi gravy with chunky tomato and onion sauce, tossed with onions and bell peppers.
Vegetarian Special Entrees
Bhindi Masala (VGN)
okra cooked with onions and tomatoes, flavored with coriander and garlic.
$14.30
Channa Masala (VGN)
favorite stewed chickpea in an onion and tomato sauce.
$13.20
Aloo Gobi (VGN)
a punjabi classic made with potato (aloo) and cauliflower (gobi), stir fried with the vibrant flavors of ginger, garlic, onions and cumin.
$14.30
Baingan Bharta (VEG)
Tandoori eggplant mashed with roasted onion, tomato & cilantro.
$15.40
Malai Kofta (VEG)
Potato, cheese and cauliflower dumplings, simmered in a rich creamy onion and tomato gravy flavored with fenugreek leaves.
$16.50
Paneer Butter Masala (VEG)
Favorite! Cottage cheese cubes simmered in rich tomato cream sauce, finished with butter.
$17.60
Paneer Methi Malai (VEG)
cottage cheese and fenugreek cooked with cream and onion gravy.
$17.60
Matar Paneer (VEG)
cottage cheese and fresh peas cooked with tomato and onion gravy.
$17.60
Maa Ki Dal (VGN)
traditional lentils cooked with spinach and tempered with mustard and cumin.
$11.00
Dal Makhani (VGN)
favorite black dal simmered in lentil spices and flavored with rich cream.
$13.20
Dal Tadka (VGN)
slow cooked yellow lentils, tempered with garlic and cumin seeds.
$11.00
Non-Vegetarian Special Entrees
Butter Chicken
favorite tandoori chicken braised in a tangy and rich tomato sauce, finished with butter and fenugreek.
$17.60
Chicken Sukka
chicken marinated with house spices tossed with onions and tempering.
$17.60
Home Style Chicken Curry
house special chicken curry.
$17.60
Goan Fish Curry
an aromatic fish curry (tilapia) cooked with cool coconut milk and a special mix of slow roasted spices. served with cilantro drizzle and ghee tempering.
$18.70
Salmon Tikka Masala
tandoori salmon slow cooked in a tangy tomato and cream sauce.
$22.00
House Special Shrimp Curry
shrimp tossed in curryleaf and cooked with house sauce.
$18.70
Lamb Rogan Josh
spicy curry flavored with fennel and ginger.
$19.80
Hyderbadi Mutton Curry
slow cooked bone in cubed goat, flavored with garam masala and tomatoes.
$19.80
Biryani
House Special Biryani (GF)
meats include chicken, lamb and shrimp
$18.70
Veg Biryani (GF)
$15.40
Chicken Biryani (GF)
$16.50
Lamb Biryani (GF)
$18.70
Goat Biryani (GF)
$18.70
Chicken 65 Biryani
chicken 65 with marinated biryani rice
$17.60
Indo-Chinese
Hakka Noodle
stir fried noodles street style.
Burnt Garlic Fried Rice (VEG)
stir fried rice with garlic.
House Fried Rice
stir fried street style rice.
Burnt Garlic Noodle
stir fried noodles with garlic.
Basil Fried Rice
stir fried rice with basil.
Breads
Plain Naan
$2.20
Butter Naan
$3.30
Garlic Naan
favorite
$3.30
Bullet Naan
thai chili infused
$4.40
Rosemary & Olive Naan
$4.40
Basil & Onion Naan
$4.40
Peshwari Naan
raisins, pistachios, and desiccated coconut
$5.50
Roti
wholewheat flat bread.
$3.30
Onion Kulcha
stuffed - onion & cilantro.
$4.40
Stuffed Kulcha
stuffed - potato, onion & cilantro.
$5.50
Accompaniments
Papad (VEG)
two black pepper and lentil crackers baked in a clay oven. choose between fried or roasted.
$2.20
Masala Papad (VEG)
two black pepper and lentil crackers topped with tomato salsa. choose between fried or roasted.