NaaN On Broughton Menu

114 E Broughton St, Savannah, GA 31401
  • SAVtakeOut.com

    • SAVtakeout Notice

      Your local food delivery & pickup service – For questions regarding your order please call SAVtakeOut.com on (912) 228-5092
  • Appetizers

    • Samosa Chaat (VGN)

      mashed samosa with freshly cut veggies, topped with spicy, tangy and sweet sauces, and a dash of lemon.
      $8.80
    • Pokora Mix Veg (V)

      spiced veggie fritters, served with mint and yogurt sauce. prepared vegan on request.
      $9.90
    • Pokora Onion (GF, VGN)

      fritters, served with mint and yogurt sauce.
      $9.90
    • Vegetable Samosa (VEG)

      favorite crispy fried turnover, stuffed with potato and peas.
      $7.70
    • Manchurian Gobi (VGN)

      an indo-chinese recipe - tossed vegetables in manchurian sauce.
      $13.20
    • Okra Fries (GF, VGN)

      battered okra deep fried to golden brown.
      $8.80
    • Vegetarian Sampler (VEG)

      samosa, chili paneer and onion pakora.
      $19.80
    • Chili Paneer (VEG)

      crispy cottage cheese cubes, tossed in a sweet and spicy sauce.
      $13.20
    • Chicken Lollipop

      frenched chicken winglet, marinated in special house spices, fried to a crispy consistency.
      $13.20
    • Apollo Fish

      tilapia lightly battered and tossed in garlic, thai chill cilantro and hoisin sauce.
      $14.30
    • Andhra Fish Fry (GF)

      tilapia fillet battered in flour, southern spices and lemon, fried till crisp served with lemon drizzle.
      $13.20
    • Garlic Shrimp (GF)

      tender shrimp tossed in homemade garlic sauce and spices.
      $14.30
    • Non-Vegetarian Sampler

      chicken 65, khema samosa and garlic shrimp.
      $20.90
    • Chicken Sixty-Five

      award winning appetizer, delicacy of southern india, friends chicken tossed with curry leaves and mustard seeds.
      $13.20
    • Cashew Chicken Pakora

      spiced chicken fritters, served with mint and yogurt sauce.
      $13.20
    • Pepper Chicken

      fried chicken tossed with black pepper, curry leaves and red onion mix.
      $13.20
    • Khema Samosa

      crispy fried turnovers, stuffed with ground chicken and peas.
      $8.80
    • Tandoori Wings (GF)

      deliciously crispy baked chicken wings seasoned with a mix of tandoori spices, paired with a cool mint chutney.
      $13.20
  • Soup

    • Sweet Corn Chicken Soup

      indo chinese inspired soup made from sweetcorn and chicken.
      $6.60
    • Sweet Corn Vegetable Soup (VEG)

      indo chinese inspired soup made from sweet corn and vegetable broth.
      $6.60
    • Mulligatawny Vegetable Soup (VEG)

      lentil based broth simmered with cumin.
      $6.60
    • Mulligatawny Chicken Soup

      lentil based broth simmered with cumin.
      $6.60
    • Tomato Soup (VGN)

      Fresh tomatoes infused with mild flavors of cumin and cilantro.
      $6.60
    • Tomato Rasam Soup (VGN)

      A southern delicacy known as rasam. Tomatoes, herbs\nbraised in a pepper broth.
      $6.60
  • From The Clay Oven

    • Chicken Tikka

      favorite boneless chicken pieces marinated in spiced yogurt and prepared in a clay oven.
      $17.60
    • Chicken Hariyali Kebab

      cubed chicken marinated with mint, cilantro and house spices. slow roasted in the tandoor, keeping it tender and juicy inside, and crisp on the outside.
      $17.60
    • Tandoori Chicken

      bone-in chicken marinated in cilantro and mint based yogurt.
      $17.60
    • Murgh Malai Kebab

      chicken marinated in heavy cream and mild flavors.
      $17.60
    • Lamb Chops

      marinated chops barbecued in the tandoor oven and served with a lemon dressing.
      $24.20
    • Seekh Kebab

      ground lamb kebab skewered and cooked in a clay oven.
      $19.80
    • Salmon Tikka

      marinated in tandoori spices - cumin, coriander, ginger garlic and lemon. grilled to perfection.
      $22.00
    • Non-Veg Platter

      chicken tikka, sheek kebab & chicken hariyali
      $24.20
    • Paneer Tikka (VEG)

      cottage cheese cubes, marinated in yogurt and cooked in clay oven.
      $17.60
  • Entrees

    • Saag

      creamy spinach sauce tempered with onion & ginger. prepared vegan on request.
    • Kadai

      flavorful coriander tomato based sauce with tossed onions and bell peppers. prepared vegan on request.
    • Korma

      sauced made with cashew nuts and lightly spiced cream.
    • Vindaloo

      vinegar and red pepper based curry with potatoes. prepared vegan on request.
    • Chattinad

      a classic indian recipe, from the cuisine of chettinad. made with marinated protein with aromatic house spices, garnished with coriander leaves.
    • Tikka Masala

      Favorite! Semi gravy with chunky tomato and onion sauce, tossed with onions and bell peppers.
  • Vegetarian Special Entrees

    • Bhindi Masala (VGN)

      okra cooked with onions and tomatoes, flavored with coriander and garlic.
      $14.30
    • Channa Masala (VGN)

      favorite stewed chickpea in an onion and tomato sauce.
      $13.20
    • Aloo Gobi (VGN)

      a punjabi classic made with potato (aloo) and cauliflower (gobi), stir fried with the vibrant flavors of ginger, garlic, onions and cumin.
      $14.30
    • Baingan Bharta (VEG)

      Tandoori eggplant mashed with roasted onion, tomato & cilantro.
      $15.40
    • Malai Kofta (VEG)

      Potato, cheese and cauliflower dumplings, simmered in a rich creamy onion and tomato gravy flavored with fenugreek leaves.
      $16.50
    • Paneer Butter Masala (VEG)

      Favorite! Cottage cheese cubes simmered in rich tomato cream sauce, finished with butter.
      $17.60
    • Paneer Methi Malai (VEG)

      cottage cheese and fenugreek cooked with cream and onion gravy.
      $17.60
    • Matar Paneer (VEG)

      cottage cheese and fresh peas cooked with tomato and onion gravy.
      $17.60
    • Maa Ki Dal (VGN)

      traditional lentils cooked with spinach and tempered with mustard and cumin.
      $11.00
    • Dal Makhani (VGN)

      favorite black dal simmered in lentil spices and flavored with rich cream.
      $13.20
    • Dal Tadka (VGN)

      slow cooked yellow lentils, tempered with garlic and cumin seeds.
      $11.00
  • Non-Vegetarian Special Entrees

    • Butter Chicken

      favorite tandoori chicken braised in a tangy and rich tomato sauce, finished with butter and fenugreek.
      $17.60
    • Chicken Sukka

      chicken marinated with house spices tossed with onions and tempering.
      $17.60
    • Home Style Chicken Curry

      house special chicken curry.
      $17.60
    • Goan Fish Curry

      an aromatic fish curry (tilapia) cooked with cool coconut milk and a special mix of slow roasted spices. served with cilantro drizzle and ghee tempering.
      $18.70
    • Salmon Tikka Masala

      tandoori salmon slow cooked in a tangy tomato and cream sauce.
      $22.00
    • House Special Shrimp Curry

      shrimp tossed in curryleaf and cooked with house sauce.
      $18.70
    • Lamb Rogan Josh

      spicy curry flavored with fennel and ginger.
      $19.80
    • Hyderbadi Mutton Curry

      slow cooked bone in cubed goat, flavored with garam masala and tomatoes.
      $19.80
  • Biryani

    • House Special Biryani (GF)

      meats include chicken, lamb and shrimp
      $18.70
    • Veg Biryani (GF)

      $15.40
    • Chicken Biryani (GF)

      $16.50
    • Lamb Biryani (GF)

      $18.70
    • Goat Biryani (GF)

      $18.70
    • Chicken 65 Biryani

      chicken 65 with marinated biryani rice
      $17.60
  • Indo-Chinese

    • Hakka Noodle

      stir fried noodles street style.
    • Burnt Garlic Fried Rice (VEG)

      stir fried rice with garlic.
    • House Fried Rice

      stir fried street style rice.
    • Burnt Garlic Noodle

      stir fried noodles with garlic.
    • Basil Fried Rice

      stir fried rice with basil.
  • Breads

    • Plain Naan

      $2.20
    • Butter Naan

      $3.30
    • Garlic Naan

      favorite
      $3.30
    • Bullet Naan

      thai chili infused
      $4.40
    • Rosemary & Olive Naan

      $4.40
    • Basil & Onion Naan

      $4.40
    • Peshwari Naan

      raisins, pistachios, and desiccated coconut
      $5.50
    • Roti

      wholewheat flat bread.
      $3.30
    • Onion Kulcha

      stuffed - onion & cilantro.
      $4.40
    • Stuffed Kulcha

      stuffed - potato, onion & cilantro.
      $5.50
  • Accompaniments

    • Papad (VEG)

      two black pepper and lentil crackers baked in a clay oven. choose between fried or roasted.
      $2.20
    • Masala Papad (VEG)

      two black pepper and lentil crackers topped with tomato salsa. choose between fried or roasted.
      $3.30
    • Plain Basmati Rice

      $3.30
  • Desserts

    • Gulab Jamun

      milk dumplings soaked in sugar syrup
      $6.60
    • Rasmalai

      patties of soft cheese soaked in pistachio milk
      $6.60
  • Beverages

    • Ice Tea (Sweet)

      $3.30
    • Ice Tea (Unsweetened)

      $3.30
    • Ice Tea (Half Sweet/Half Unsweet)

      $3.30
    • Water

      Bottle
      $3.30
    • Sparkling Water

      Bottle
      $3.30
    • Coke

      $3.30
    • Diet Coke

      $3.30
    • Sprite

      $3.30
    • Fanta Orange

      $3.30
    • Pink Lemonade

      $3.30
    • Bibb Extra

      $3.30
  • Need Cutlery

    • Please Include Cutlery Pack/S

  • Kids Menu

    • Chicken Tenders

      $6.60
    • Cheese Naan (VEG)

      $4.40
    • Fries

      $5.50
    • Popcorn Shrimp

      $7.70
  • Kids Menu

    • Popcorn Shrimp

      $7.70
    • Chicken Tenders

      $6.60
    • Cheese Naan

      (Veg)
      $4.40
    • Fries

      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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