Naan N Curry Llyod Center Menu

Family feast combo includes 3 curries, 3 rice, 3 naan, starter, dessert and a side

Made with minced lamb, peas, and a blend of light spices, these crispy pastries are deep-fried to perfection. Add a touch of exotic flavor to your next meal with our delicious samosas

Tender pieces of fresh fish marinated in a blend of traditional Amritsari spices, deep-fried to a crispy golden texture. Served with a side of tangy mint chutney.

Chole bhature is a spicy chickpea curry that is served with leavened fried bread. Served with rice and naan

Mashed potatoes patties smothered in yogurt sauce with mint and tamarind sauce topped with chopped red onions, tomatoes, and cilantro

Deep-fried samosa with garbanzo beans, yogurt, mint sauce, and red onions

A crunchy snack from Indian made with sliced onion battered in gram and rice flour lightly spiced and served with sauces

Spinach, onion, paneer, cauliflower, and potatoes pakoras in one plate

Tender cut pieces of cauliflower mixed with batter of gram flour and spices then fried

Crispy lentil wafers served with mint sauce

Tender chicken fillets marinated in tandoori sauce and baked in tandoor oven

A combination of lamb and chicken seekh kebabs

A dish from (Anglo) Indian cuisine consisting of a mixture of minced beef, garlic, and spices thinly wrapped around a skewer and grilled in tandoor

A dish from (Anglo) Indian cuisine consisting of a mixture of minced chicken, garlic and spices thinly wrapped around a skewer and grilled in a tandoor

Creamy tangy tomato-based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream

Fresh goat meat with bones cooked in special house spices

Made with madras curry spices and creamy coconut milk, this zesty dish is perfectly rich and satisfying

Spicier and tangier version of mango chicken cooked with bell peppers and onions

Special sauce made with basic spices like fennel, black pepper and mustard cooked with onions, tomatoes, ginger, and garlic

Korma is a traditional mughlai dish where bone-in meats is cooked with spices, onion paste, yogurt, and nuts

Global Indian favorite made with spinach, tomatoes, onions, garlic, fresh herbs, and cream. With your choice of protein

South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar

Spicy, smokey, karahi chicken gets it's name from chicken cooked in a karahi or wok and simmered with ground spices and large cubes of onions, and bell pepper

A tangy spicy curry made with stir-fried bell pepper onions in a thick sauce with choice of protein

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer, and herbs

Made with madras curry spices and creamy coconut milk with mix vegetables. This zesty dish is perfectly rich and satisfying

Malai kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls). Served with a creamy, smooth, and rich

Mushrooms and peas cooked in onion gravy with touch of cream and light spices finished with fenugreek

This delectable Indian vegetable korma is loaded with seasonal mixed vegetable in onion based sauce with light cream and cashew sauce with some nuts

A tempting collection of colorful and juicy veggies is cooked with tomatoes in a paste of onions and spices

Choice of protein cooked with peas with onion, ginger, garlic and tomatoes gravy

Karahi paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices

Potatoes and spinach cooked in mild spices

Tofu and spinach dish cooked with mild spices and ginger garlic paste

Mashed eggplants cooked with onions, chop masala, and light spices

Creamy and buttery dal makhani is one of India's most loved dal. Cooked with butter and cream and simmered on low heat for that unique flavor

Garbanzo beans cooked with onion gravy and light spices

Lentils cooked in traditional Indian recipe

Shahi paneer also known as mughlai paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy

Indulge in the fiery flavors of tofu and vegetable vindaloo, a mouthwatering goan style curry. packed with a delightful blend of spices. fresh vegetables creates a satisfying and healthy meal option. spice up your dinner routine and savor the bold and delicious flavors of veg vindaloo today

Tender lamb meat cooked with biryani masala and basmati rice. Served with raita

Indian cheese cubes cooked with biryani masala with basmati rice

Basmati rice cooked with fresh vegetables and biryani masala

Basmati rice cooked with special biryani spice mix

Basmati rice cooked with sautéed cumin

Naan bread layered with butter

Whole wheat bread cooked on iron skillet topped with butter

Shredded chicken and cheese stuffed inside naan and then baked in tandoor oven

Naan bread stuffed with mozzarella cheese and topped with green chili

Naan bread stuffed with spinach and cheese and cooked in tandoor oven

Naan stuffed with mozzarella topped with garlic and cilantro

Naan bread stuffed with cheese and cooked in tandoor oven

Whole wheat bread cooked in tandoor

1 piece. Fluffy deep-fried leavened bread

Wheat bread stuffed with mashed potatoes and spices. Layered with butter

Leavened fluffy Indian bread cooked to perfection in the tandoor

Indian go to sauce made with cilantro mint with garlic and some spices and yogurt for creaminess

Tangy sweet and spicy sauce made with spices and tamarind

Mix vegetables pickled in mustard oil and Indian whole spices

Mango jam made from mango paste and spices

Purified water in a sealed plastic bottle.

Mango purée, milk, yogurt, and sugar

500 ml coke bottled in Mexico

Sugar added buttermilk

Salty yogurt drink

Milk, tea, sugar, and ginger with lite spices

Fresh cooked french fries served with ketchup or ranch