Naan & Kabab Menu

Curry leaves ,mustard seeds, yogurt, tamarind sauce and cilantro

Gluten-free. baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney and mango.

Assorted vegetables dipped in a seasoned chickpea batter, typically includes onions, potatoes, and spinach, then deep-fried to a golden crisp.

Gluten-free, vegan. fresh vegetable fritters coated with mildly spicy chickpea flour.

Gluten-free. light pastry filled with unique mixture of spices, potatoes and goat cheese.

Triangular pastries filled with potatoes and green peas, seasoned with a blend of spices and deep-fried.

Gluten-free. chicken kabab, mahi kabab, lamb seekh, shrimp, chef’s signature sauce.

Paneer cubes sautéed with bell peppers and onions, tossed in a tangy and spicy sauce, embodying an Indo-Chinese fusion.

Marinated cubes of paneer skewered with onions, bell peppers, and tomatoes, grilled to bring out a smoky flavor.

Gluten-free, vegan. deliciously spicy manchurian balls prepared with cabbage, carrot and bell pepper.

Crispy turnovers stuffed with ground lamb.

Gluten-free. fresh cut, hand tossed, garlic, corn flour.

A medley of Indian appetizers typically consisting of samosas, pakoras, and kebabs, served alongside traditional mint and tamarind chutneys.

Crispy fritters made with a mix of meat and assorted vegetables, dipped in a spiced chickpea batter and deep-fried.

Ginger cilantro nutmeg chik pea flour

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Fish marinated in a blend of traditional Indian spices and gram flour, then deep-fried to achieve a crispy texture.

Lentil dumplings soaked in spiced yogurt, typically garnished with tamarind and sweet chutney.

Crispy wafers layered with chickpeas and potatoes, generously topped with yogurt, mint, and tamarind chutney, garnished with fresh cilantro.

Crispy fries tossed in a sweet and savory honey garlic sauce, typically including a hint of Indian spices.

Chicken wings marinated in a mix of Indian spices, typically including yogurt and ginger-garlic paste, then grilled to achieve a smoky flavor.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Fresh mango milkshake.

Refreshing yogurt drink flavored with roasted cumin.

Refreshing cold yogurt drink.

Refreshing carbonated beverage, perfect for quenching your thirst.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus beverage.

Pick from our selection of soda cans, typically including Coke, Diet Coke, Sprite, and Fanta.

A selection of carbonated drinks, traditionally served in glass bottles.

Pure, refreshing hydration in a bottle.

Gluten-free. boneless chicken simmered in cashew sauce and delicate spices.

Gluten-free, mild. hottest dish for the daring—boneless chicken served with potatoes in thick tangy gravy.

Gluten-free. chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce.

Boneless chicken pieces sautéed with onions, bell peppers, and seasoned with a blend of Indian and Chinese spices, served in a tangy chili sauce.

Gluten-free. boneless chicken cooked in roasted southern spices, coconut curry leaves.

Gluten-free. chicken cooked with southern spices and coconut milk spiced to your taste.

Gluten-free. a traditional dish made with boneless chicken cooked in gravy and spiced to your taste.

Gluten-free. chicken breast cooked in tandoor and served in moderately spiced cream sauce.

Boneless chicken pieces cooked with a blend of Indian spices and chili, offering a spicy and aromatic flavor profile.

tomato, onion, bell pepper, touch of curry sauce.

Bone-in chicken cube cooked in desi style gravy.

Dense, traditional Indian ice cream made from reduced milk, typically includes cardamom and a mix of nuts for a rich texture and flavor.

Ricotta cheese cooked in saffron milk with pistachios.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Light pastry dipped in sweet honey rose syrup.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

A dense, creamy Indian ice cream, traditionally infused with saffron and a mix of nuts, often including pistachios and almonds.

Gluten-free. cubes of lamb folded into a delicately spiced sauce.

Gluten-free. traditional dish, tender pieces of lamb sour cream and white pepper cooked in gravy.

Gluten-free. tender lamb cooked in onion gravy and spiced to your taste.

Gluten-free. ground lamb prepared with green peas, onion, garlic, ginger.

Gluten-free. finely flavored lean and tender lamb simmered in creamy cashew sauce.

Gluten-free, mild. tender lamb cooked in a hot tangy sauce with potatoes.

Gluten-free. tender lamb cooked with caramelized onions, rajasthan’s red chili, bay leaves and clovers.

Gluten-free. tender goat cooked in onion gravy and spiced to your taste.

Lamb cooked with a blend of Indian spices and herbs, typically includes onions, tomatoes, and a rich curry sauce.

Tomato, onion, bell pepper, touch of curry sauce.

Lamb cooked with onions, tomatoes, bell peppers, and a blend of traditional Indian spices, resulting in a thick, aromatic sauce.

Gluten-free. basmati rice flavored with saffron and cooked with chicken, cashews and raisins.

Gluten-free, vegan. subtly flavored basmati rice cooked with mixed vegetables, cashews and raisins.

Gluten-free. delicately spiced basmati rice cooked with shrimp, cashews and raisins.

Gluten-free. basmati rice cooked with chicken, lamb, shrimp, vegetables, cashews and raisins.

Gluten-free. lightly spiced basmati rice and lamb cooked with cashews and raisins.

Gluten-free, vegan. basmati rice gently steamed.

Basmati rice cooked with coconut milk, enhanced with the sweetness of fresh coconut, and tempered with mustard seeds and curry leaves.

Basmati rice and bone-in goat cooked with a blend of biryani spices, typically includes saffron and garnished with nuts and raisins.

Savory fried rice with scrambled eggs and fresh vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

Tender chicken pieces mixed with basmati rice, sautéed vegetables, and fragrant spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Basmati rice stir-fried with paneer cubes, mixed vegetables, and a blend of Indian spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Gluten-free. mahi mahi, cooked with onions, tomatoes, cilantro, and chef’s selected spices.

Gluten-free, mild. cooked in tangy sauce flavored with sun dried red chilies, potatoes and spices.

Gluten-free. prepared in mild cream and cashew sauce.

Gluten-free. simmered in exotic gravy with saag and spinach.

Shrimp stir-fried with onions, bell peppers, and tomatoes, simmered in a robust kadhai sauce with a blend of traditional spices.

Gluten-free, vegan. melody of tomatoes, cucumber, carrots and lettuce.

Deep-fried chillies, typically served as a spicy accompaniment, enhancing the flavors of the meal.

Gluten-free, vegan. a unique blend of mango in sweet chutney sauce.

Gluten-free. spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin.

Crispy lentil wafers, often seasoned with spices like cumin, traditionally roasted or fried.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Gluten-free. lentil soup garnished with rice and chicken.

Gluten-free. tomatoes, red onions, cilantro, dash of cream.

Gluten-free. fillet of mahi marinated lightly with garlic and herbs.

Gluten-free. boneless chicken breast marinated in homemade cream with fresh garlic, herbs and white pepper.

Gluten-free. boneless cubed chicken marinated in ginger and homemade yogurt.

Gluten-free. tandoori chicken, chicken kabab, fish kabab, sheikh kabab and shrimp.

Gluten-free. lamb chops delicately marinated.

Gluten-free. marinated with hung yogurt, ginger, garlic, lemon juice, freshly ground spices.

Gluten-free. jumbo shrimp marinated in mild spices.

Boneless chicken marinated in a blend of mint, cilantro, and yogurt, then cooked in a traditional tandoor oven.

Leavened bread served with mildly spiced ground lamb.

Leavened bread wafed with butter plain.

Leavened bread with fenugreek leaves and sesame seeds.

Leavened bread stuffed with nuts, raisins and coconut.

Leavened bread stuffed with lightly spiced onion.

White flour naan stuffed with fresh green chilies, typically baked in a tandoori oven.

Leavened bread served with mildly spiced minced chicken.

Vegan. whole wheat bread filled with mildly spiced potatoes and peas.

Naan bread filled with green chilies and cheese, typically includes a blend of spices.

Vegan. unleavened whole wheat bread.

Vegan. whole wheat deep fried leavened bread.

White fine flour bread stuffed with mild cheddar cheese.

Naan, garlic naan, lacha paratha.

Whole wheat dough, hand-rolled into multiple flaky layers, baked in a tandoor and lightly brushed with butter.

Unleavened whole wheat bread, traditionally baked in a clay oven known as a tandoor.

Airy, deep-fried leavened bread, a classic Indian delight.

Eggplant sautéed with a tangy pickling sauce, typically includes onions and tomato puree.

Gluten-free. mixed vegetable ball cooked in onion, tomatoes and cashew creamy sauce.

Gluten-free. fresh mushrooms cooked in mild spices and cashew cream.

Chunks of paneer cheese simmered in a rich and creamy tomato-based sauce with a blend of aromatic spices.

Lentils simmered with onions, tomatoes, and a blend of traditional spices, finished with a tempering of ghee and herbs.

Eggplant roasted and mashed, then cooked with tomatoes, onions, ginger, garlic, and traditional Indian spices.

Gluten-free. homemade cheese worked in garlic and ginger roasted spinach, green mustard compound spice and cream.

Gluten-free, vegan. potatoes cooked in garlic and ginger roasted spinach, green mustard compound spice and potatoes.

A dish of roasted vegetables, typically including eggplant, peppers, and onions, simmered in a richly spiced tomato sauce.

Nine assorted vegetables cooked in a creamy sauce with a blend of nuts and mild spices.

Gluten-free, vegan. chef’s selected veggies worked in, mustard, southern spices, coconut milk.

Gluten-free. homemade cheese cooked in onions, tomatoes and creamy cashew sauce.

Gluten-free. northern curry of fresh green peas, cooked in fenugreek leaves and heavy cream and cashew sauce.

Gluten-free. shredded cottage cheese cooked in chopped onion, tomato, dry fenugreek with indian spices.

Gluten-free, vegan. unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.

Gluten-free, vegan. fresh okra cooked in onions, tomatoes and spices.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and a blend of traditional spices, garnished with fresh coriander.

Gluten-free, vegan. cauliflower and potatoes cooked in onion and tomato, ginger cilantro.

Vegan. chickpeas cooked with mild spices and onion-tomato gravy, served with two deep-fried bhature.

Home cheese with green pepper onion tomato with sauce.

peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.

tomato cream butter sauce, home made cheese, fenugreek seasoning.

Stir-fried noodles with chicken, commonly seasoned with soy sauce and mixed with vegetables such as bell peppers and onions.

Stir-fried noodles with shrimp, commonly accompanied by cabbage, carrots, bell peppers, onions, and seasoned with soy sauce and garlic.

Cauliflower florets, batter-fried and tossed with a mix of soy sauce, garlic, ginger, and onions, served in a tangy Manchurian sauce.

Battered baby corn deep fried and tossed with a mix of soy sauce, garlic, ginger, and onions in a savory Manchurian sauce.

Steamed dumplings filled with minced chicken and herbs, following traditional Indian-Chinese fusion techniques.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and spring onions.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden potatoes served as a delightful accompaniment.

Corn and macaroni combined in a kid-friendly dish, typically served with a creamy cheese sauce.

Fish and mini cheeseburgers, typically accompanied by a mild blend of spices and herbs, tailored for young palates.

Scrambled eggs combined with onions, tomatoes, and a blend of traditional Indian spices.

A very thin, large, and crispy crepe made from a fermented batter of rice and lentils.

Rice and lentil crepe traditionally prepared, then layered with a rich chocolate-hazelnut spread.

Rice and lentil crepe, crisped to golden perfection and generously topped with clarified butter.

Crispy South Indian crepe enriched with clarified butter and sprinkled with a spicy podi powder mixture.

Crispy South Indian crepe (dosa) enriched with a generous spread of butter.

Thin rice and lentil crepe traditionally filled with finely diced onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe, typically includes a filling of spiced potatoes and onions, garnished with chopped onions.

Thin, fermented crepe of rice and lentils, typically includes a spicy chutney spread and a filling of seasoned potatoes.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice crepe generously coated with a spicy chutney, filled with a savory potato and onion masala.

Rice and lentil crepe, spread with a spicy Andhra-style chutney, and filled with a savory potato and onion masala.

A thick South Indian pancake prepared from a fermented batter of rice and lentils, typically served without any toppings.

Rice and lentil pancake topped with a mix of fresh vegetables, typically including tomatoes, peas, carrots, and onions.