Naan & Dosa Indian Cuisine Menu

Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.

White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.

Long grain rice that originates in the foothills of Himalayas cooked with cumin seeds, bay leaves, cardamoms and cloves.

Spinach cooked with home-made cottage cheese with a touch of cream.

Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.

Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.

White wheat bread baked in a clay oven.

A north India's classic churned-yogurt drink. Mango lassi, sweet lassi, salted lassi or rose lassi.

Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep-fried.

Slices of home-made cottage cheese dipped in chickpea flower batter, deep-fried.

A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.

Deep-fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.

Deep-fried potato patty wrapped with chickpea flour batter served with sambar and chutney.

Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.

Deep-fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.

Chicken broth sautéed with garlic, ginger and black pepper.

Tomato, curry leaves, mustard seeds with a touch of coconut milk.

Basil leaves and vegetables with coconut milk.

Whole wheat bread baked in a clay oven.

White wheat bread garnished with minced garlic and chopped cilantro.

White wheat bread stuffed with chopped onion and bell pepper.

White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds.

White wheat bread garnished with finely chopped green chilies and cilantro.

White wheat bread stuffed with home-made cottage cheese, potato and freshly ground Indian spices.

Deep-fried whole wheat bread.

Whole wheat bread stuffed with potatoes, green peas and cumin seeds.

White wheat bread stuffed with marinated chicken white meat and Indian spices.

Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor.

Chicken white meat marinated in yogurt with mint, cilantro and green chili, baked in tandoor.

Overnight marinated tender boneless lamb in yogurt seasoned with Indian spices, baked in the clay oven.

Overnight marinated fish in yogurt, garlic, ginger, and herbs, baked in the clay oven.

Chicken cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Chicken cooked in a mild, rich gravy with ground cashews.

White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.

Slow-cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.

Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Bone-in chicken cooked in a house special sauce.

Prawns cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Slow-cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs.

Prawns cooked in a mild, rich gravy with ground cashews.

Fish cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Fish cooked in a onion and tomato based sauce along with tamarind and freshly ground spices.

Fish cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Lamb cooked in a mild, rich gravy with ground cashews.

Lamb cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Lamb cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Bone-in goat cooked in a house special sauce.

Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Chunks of lamb cooked in a kashmiri sauce with aromatic spices.

Basmati rice cooked with vegetables and freshly ground spices.

Aromatic basmati rice prepared with vegetables and freshly ground biryani spices.

Basmati rice prepared with boneless chunks of chicken and freshly ground biryani spices.

Basmati rice prepared with boneless chunks of lamb and freshly ground biryani spices.

Basmati rice prepared with bone-in goat and freshly ground biryani spices.

Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.

A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.

Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.

Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.

Mixed vegetables cooked in a mild rich gravy with ground cashews.

Spinach cooked with home-made cottage cheese with a touch of cream.

Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.

Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.

Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.

Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek.

Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.

Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom.

Assorted vegetables and fruits fermented in a blend of Indian spices and oils, offering a tangy and spicy accompaniment.

Lentil cracker roasted in the traditional clay oven, served with chutneys.

A crepe made with fermented rice and lentil batter stuffed with aromatic filling of potatoes, green peas and spices.

A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices.

A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney.

A crepe made with fermented rice and lentil batter, garnished with shredded Cheddar and Jack cheese.

A crepe garnished with chopped onions, stuffed with authentic filling of potatoes and spices.

Rolled crepe topped with chopped onions, cabbage, bell pepper and home-made schezwan sauce, garnished with home made farmer's cheese.

A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices.

A thirst quencher made with fresh lemon juice, mint, herbs and spices.

A north India's classic churned-yogurt drink. Mango lassi, sweet lassi, salted lassi or rose lassi.

Indian soda.

Selection between refreshing iced tea and comforting hot tea, perfect for any preference.

Selection of sodas: Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale. Choose your favorite refreshment.

Effervescent, refreshing water with a lively burst of bubbles.

A delicious mango flavored pudding with chopped fruits.

Soft home-made deep-fried cheese balls, soaked in a sweet cardamom syrup, served warm.

Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios.

A traditional Indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios.

Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds.