Naan & Curry (Rhodes Ranch) Menu

Crispy, mouthwatering appetizer that is made from marinated paneer (Indian cheese), dipped in batter and deep fried.

Slivers of onions tossed ni aromatic spices garam flour "chickpea flour" & deep fried. AKA Indian onion rings.

Paneer coated with red chili, soy sauce and tomato paste then tossed with green/red peppers & onions.

Spicy, deep fried boneless chicken, marinated in ginger, lemon & red chilies. Originating from Chennai, India.

A fusion of crispy cauliflower bites coated in a spicy, tangy sauce, bringing together Indian and Chinese flavors.

A beautiful mixture of onions, potatoes and seasonal vegetables all brought together and fried to a golden crisp then sprinkled with savory spices.

Chicken wings marinated Mumbai street style with handful of spices then grilled to perfection.

Tender chicken thighs marinated in a creamy blend of yogurt, fresh cream, ginger, garlic, and aromatic spices, creating a luxurious and flavorful dish.

Chicken breast marinated in yogurt with garlic, ginger and cilantro for 24 hours.

The original curry, using mom's recipe with sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with Rice.

A southern twist to an OG Indian curry with your choice of protein simmered in coconut milk & curry leaves. Served with Rice.

Traditionally a spicy dish, your choice of protein in a tomato gravy with potatoes, fresh ginger & spices. Served with Rice.

Your choice of protein braised in a velvety tumeric yogurt sauce. Served with Rice.

A velvety spinach gravy simmered with aromatic spices & a touch of cream, creating a rich & satisfying base for your choice of protein.

Tandoori chicken; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek. Served with Rice.

A dish from the Kashmir region of India, this lamb favorite is beauty of paprika, cloves cooked in a tomato gravy. Served with Rice.

Tender goat meat simmered in a rich, spicy gravy, bursting with bold flavors and aromatic spices. Served with Rice.

Baby spinach slow cooked with tomato, caramelized onions, 'garam masala' & Indian paneer cheese. Served with Rice.

24-hour slow cook; a blend of lentils with ginger, garlic, tomato & ghee. A classic in every Indian home and a must have. Served with Rice.

Roasted eggplant mash, garlic sautéed onions with turmeric. Served with Rice.

Garbanzo beans, tomato & onion gravy, stewed in garam masala & topped with chopped red onions. Served with Rice.

Indian cheese (paneer) cooked ni a thick creamy onion gravy that's spiced right with turmeric. A dish made commonly made for the kings (Shai). Served with Rice.

Mixed vegetable dumplings stewed in a very mild turmeric spiced gravy. Served with Rice.

Yellow lentils slow cooked with turmeric, tomatoes, onions, ginger & garlic, Aunties recipe. Served with Rice.

Vegetable Korma is a mild and creamy curry filled with fresh vegetables cooked in a lightly spiced yogurt sauce.

Aromatic Indian dish where tender marinated chicken is layered with fragrant basmati rice, infused with exotic spices, and slow-cooked to perfection. Served with Raita (yogurt).

Lamb biryani is a luxurious, deeply flavored Indian dish featuring succulent lamb pieces slow-cooked with fragrant basmati rice and a blend of exotic spices.

Basmati Rice.

Basmati Rice.

Tender slow cooked bone-in goat meat with herbs, spices & masala all mixed in aromatic basmati rice.

Naan bread topped with fresh garlic & cilantro.

Naan topped with fresh garlic, fresh chilies and cilantro. Spicy!!

The ooey gooey Indian quesadilla, 4 cheese blend inside a naan bread.

Fried naan bread, crispy on the outside & soft on the inside.

Creamy Indian condiment made with yogurt, mixed with cucumber, herbs, & spices, serving as a refreshing accompaniment to spicy dishes.

Milk dumplings soaked in a creamy sweetened cardamom milk, a splash of rose water, and a dash of saffron.

A donut hole, generously bathed in rich, sweet honey glaze, representing a classic Indian dessert.

Each Tandoori Entree includes 16oz of Mint & Tamarind Chutney.

Curry Entrees Served Family Style (Rice Sold Separately)

Vegetable Entrees Served Family Style (Rice Sold Separately)

16oz Raita served with Biryani Entree. (Excludes Basmati Rice)

12 Naan Pieces, cut into 4's

Served in 16oz

Crispy, mouthwatering appetizer that is made from marinated paneer (Indian cheese), dipped in batter and deep fried.

Slivers of onions tossed ni aromatic spices garam flour "chickpea flour" & deep fried. AKA Indian onion rings.

Paneer coated with red chili, soy sauce and tomato paste then tossed with green/red peppers & onions.

Spicy, deep fried boneless chicken, marinated in ginger, lemon & red chilies. Originating from Chennai, India.

A fusion of crispy cauliflower bites coated in a spicy, tangy sauce, bringing together Indian and Chinese flavors.

A beautiful mixture of onions, potatoes and seasonal vegetables all brought together and fried to a golden crisp then sprinkled with savory spices.

Chicken wings marinated Mumbai street style with handful of spices then grilled to perfection.

Tender chicken thighs marinated in a creamy blend of yogurt, fresh cream, ginger, garlic, and aromatic spices, creating a luxurious and flavorful dish.

Chicken breast marinated in yogurt with garlic, ginger and cilantro for 24 hours.

The original curry, using mom's recipe with sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with Rice.

A southern twist to an OG Indian curry with your choice of protein simmered in coconut milk & curry leaves. Served with Rice.

Traditionally a spicy dish, your choice of protein in a tomato gravy with potatoes, fresh ginger & spices. Served with Rice.

Your choice of protein braised in a velvety tumeric yogurt sauce. Served with Rice.

A velvety spinach gravy simmered with aromatic spices & a touch of cream, creating a rich & satisfying base for your choice of protein.

Tandoori chicken; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek. Served with Rice.

A dish from the Kashmir region of India, this lamb favorite is beauty of paprika, cloves cooked in a tomato gravy. Served with Rice.

Tender goat meat simmered in a rich, spicy gravy, bursting with bold flavors and aromatic spices. Served with Rice.

Baby spinach slow cooked with tomato, caramelized onions, 'garam masala' & Indian paneer cheese. Served with Rice.

24-hour slow cook; a blend of lentils with ginger, garlic, tomato & ghee. A classic in every Indian home and a must have. Served with Rice.

Roasted eggplant mash, garlic sautéed onions with turmeric. Served with Rice.

Garbanzo beans, tomato & onion gravy, stewed in garam masala & topped with chopped red onions. Served with Rice.

Indian cheese (paneer) cooked ni a thick creamy onion gravy that's spiced right with turmeric. A dish made commonly made for the kings (Shai). Served with Rice.

Mixed vegetable dumplings stewed in a very mild turmeric spiced gravy. Served with Rice.

Yellow lentils slow cooked with turmeric, tomatoes, onions, ginger & garlic, Aunties recipe. Served with Rice.

Vegetable Korma is a mild and creamy curry filled with fresh vegetables cooked in a lightly spiced yogurt sauce.

Aromatic Indian dish where tender marinated chicken is layered with fragrant basmati rice, infused with exotic spices, and slow-cooked to perfection. Served with Raita (yogurt).

Lamb biryani is a luxurious, deeply flavored Indian dish featuring succulent lamb pieces slow-cooked with fragrant basmati rice and a blend of exotic spices.

Basmati Rice.

Basmati Rice.

Tender slow cooked bone-in goat meat with herbs, spices & masala all mixed in aromatic basmati rice.

Naan bread topped with fresh garlic & cilantro.

Naan topped with fresh garlic, fresh chilies and cilantro. Spicy!!

The ooey gooey Indian quesadilla, 4 cheese blend inside a naan bread.

Fried naan bread, crispy on the outside & soft on the inside.

Creamy Indian condiment made with yogurt, mixed with cucumber, herbs, & spices, serving as a refreshing accompaniment to spicy dishes.

Milk dumplings soaked in a creamy sweetened cardamom milk, a splash of rose water, and a dash of saffron.

A donut hole, generously bathed in rich, sweet honey glaze, representing a classic Indian dessert.

Each Tandoori Entree includes 16oz of Mint & Tamarind Chutney.

Curry Entrees Served Family Style (Rice Sold Separately)

Vegetable Entrees Served Family Style (Rice Sold Separately)

16oz Raita served with Biryani Entree. (Excludes Basmati Rice)

12 Naan Pieces, cut into 4's

Served in 16oz

Creamy, sweet, & tangy Indian beverage made from ripe mangoes, yogurt, & a touch of milk.

Famous Indian Cola.

Indian Soda Limeade.

India's Famous Juice Brand - Mango Flavor.

India's Famous Juice Brand - Lychee Flavor.