Deep Fried Samosa is a popular savory pastry in Indian cuisine that is known for its distinctive triangular or tetrahedral shape. It is made with a thin, crispy pastry shell and filled with a savory mixture of spiced vegetables, potatoes and peas, The filling is seasoned with a blend of spices including cumin, coriander, turmeric, and garam masala, giving it a rich, flavorful taste.