NaaMo Thai Restaurant Menu

With 5 lightly breaded wings tossed in a sweet and sour sauce with a touch of Sriracha and soy reduction, served with a side of house salad.

Grilled marinated chicken on a skewer served with peanuts sauce.

Steamed ravioli stuffed with shrimps, fresh crabmeat and herbs, served with house dipping sauce.

Fried ravioli stuffed with shrimps, fresh crabmeat and herbs, served with sweet and sauce.

Baked puff pastry stuffed with sweet potatoes, idaho potatoes, carrots, red onions and curry powder.

Spicy. Lightly breaded fried shrimp and calamari tossed with house tamarind dressing sauce.

Gluten-free. Fried soft tofu, served with sweet peach sauce and ground peanuts.

(Crab & cream cheese-filled wontons). A mixture of imitation crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy, served with sweet peach sauce.

Gluten-free. With romaine heart lettuce, tomatoes, cucumbers, bean sprouts, bean curds, and red onions, served with peanuts dressing.

Gluten-free. A combination of coconut milk, lemongrass and galangal with red bell peppers and mushrooms.

Stuffed shrimps and fresh crabmeat ravioli with mixed vegetables in a clarified both

Combination of trio mushrooms in double clarified broth.

With fresh crabmeat, while mushrooms, and butter roux.

Spicy. Sautéed flat rice noodles with mixed vegetables, red bell peppers, onions, mushrooms, and Thai basil in a chili pepper sauce.

Sautéed flat rice noodles with egg and broccoli in sweet brown sauce.

Sautéed glass noodles with egg, onions, mushrooms, red bell peppers, and sliced carrot in sweet brown sauce.

Spicy. Gluten-free. Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell peppers and Thai basil.

Spicy. Gluten-free. Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanuts, red bell peppers, onions, stew carrot and Thai basil.

Gluten-free. Chicken, beef or shrimps with coconut milk, tomatoes, onions and potatoes.

Spicy. Gluten-free. Sautéed Thai Jasmine rice with chicken, beef or shrimps, egg, white onions, red bell peppers, Thai basil leaves and kaffir lime leaves in green curry paste.

Spicy. Sautéed Thai Jasmine rice with chicken, beef or shrimps, fresh Thai basil, chili, egg, onions, mushrooms, red bell peppers and mixed vegetables.

Spicy. Sautéed Thai Jasmine rice with chicken, beef or shrimps, egg, onions, red bell peppers, julienne carrots, peas, string beans and corn with touch of sriracha and house garlic soy sauce.

Sautéed Thai Jasmine rice with chicken, beef or shrimps, mushrooms, onion, egg, and mixed vegetables.

Sautéed chicken, beef or shrimps with fresh ginger, mushrooms, onions, red bell peppers and mixed vegetables.

Spicy. Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onions and mixed vegetables in homemade hot pepper sauce.

Sautéed chicken, beef or shrimps with egg, onions, red bell peppers, asparagus, and mushrooms with special house garlic soy sauce.

Sautéed chicken, beef or shrimps with broccoli in soy reduction sauce.

Spicy. Stir-fried chicken, beef or shrimps with chili, asparagus, wild mushrooms, cumin powder and Thai basil in homemade hot pepper sauce.

Spicy. Stir-fried eggplants and tofu with onions, red bell peppers, mushrooms, French beans and Thai basil with special garlic soy sauce.

Marinated white meat chicken served with broccoli, topped with ground peanuts, and roasted peanuts curry sauce.

Gluten-free. Crispy fried tofu on bed steamed broccoli, topped with roasted peanuts curry sauce.

Sautéed chicken, beef or shrimps with fresh ginger, mushrooms, onions, red bell peppers and mixed vegetables.

Spicy. Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onions and mixed vegetables in homemade hot pepper sauce.

Sautéed chicken, beet or shrimps with egg, onions, red bell peppers, asparagus, and mushrooms with special house garlic soy sauce.

Sautéed chicken, beef or shrimps with broccoli in soy reduction sauce.

Spicy. Stir-fried chicken, beef or shrimps with chili, asparagus, wild mushrooms, cumin powder and Thai basil in homemade hot pepper sauce.

Spicy. Gluten-free. Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell peppers and Thai basil.

Spicy. Gluten-free. Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell peppers and Thai basil.

Spicy. Gluten-free. Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanuts, red bell peppers, onions, stew carrot and Thai basil.

Gluten-free. chicken, beef or shrimps with coconut milk, tomatoes, onions and potatoes.

Served with thai spring rolls. choice of jasmine rice or fried.

Served with thai spring rolls. choice of jasmine rice or fried.

Served with thai spring rolls. choice of jasmine rice or fried.

Served with thai spring rolls. choice of jasmine rice or fried.

Assorted Fresh Vegetables Delicately Steamed to Perfection

(Flat or Thin noodles).

(Flat or Thin noodles).

Whole soybeans steamed and typically seasoned with sea salt.

(8 pcs).

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

(White sticky rice).

Served with vanilla ice cream and raspberry sauce.

Served with coconut milk sauce.

Fried vanilla ice cream with raspberry sauce.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Variety of soda options including cola, diet cola, and lemon-lime.

(Choice of Apple, Cranberry, Lemonade, and Orange).

(Small / Large).

(Small / Large).

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Vegetarian, Gluten free. Chicken, beef or shrimps with coconut milk, tomatoes, onions and potatoes.

Vegetarian, Gluten free. Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanuts, red bell peppers, onions, stew carrots and thai basil.

Vegetarian, Gluten free. Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, red bell peppers and Thai basil.

Served with thai spring rolls. Choice of jasmine rice or fried.

Served with thai spring rolls. Choice of Jasmine rice or fried.

Served with thai spring rolls. Choice of Jasmine rice or fried.

Served with thai spring rolls. Choice of jasmine rice or fried.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

(choice of apple cranberry lemonade and orange).

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

(small / large).

Selection of chilled sodas including club soda, Coke, Diet Coke, ginger ale, and Sprite.

Vegetarian, Gluten free, Spicy. Sautéed thai Jasmine rice with chicken, beef or shrimps, egg, white onions, red bell peppers, thai basil leaves and kaffir lime leaves in green curry paste.

Vegetarian, Spicy. Sautéed thai Jasmine rice with chicken, beef or shrimps, fresh thai basil, chili, egg, onions, mushrooms, red bell peppers and mixed vegetables.

Vegetarian, Spicy. Sautéed thai Jasmine rice with chicken, beef or shrimps, egg, onions, red bell peppers, Julienne carrots, peas, string beans and corn with touch of sriracha and house garlic soy sauce.

Sautéed Thai Jasmine rice with chicken, beef or shrimps, mushrooms, onion, egg, and mixed vegetables. Vegetarian, Gluten free.

Spicy.

Spicy.

Vegetarian. Sautéed glass noodles with egg, onions, mushrooms, red bell peppers, and sliced carrot in sweet brown sauce.

Vegetarian, Gluten free. Sautéed thin rice noodles with egg, onions, bean curd, bean sprouts, and ground peanuts in a sweet tamarind sauce.

Vegetarian, Gluten free. Sautéed flat rice noodles with egg and broccoli in sweet brown sauce.

Baked puff pastry stuffed with sweet potatoes, Idaho potatoes, carrots, red onions and curry powder.

With five lightly breaded wings tossed in a sweet and sour sauce with a touch of sriracha and soy reduction, served with a side of house salad.

Vegetarian. Fried spring rolls stuffed with glass noodles and mixed vegetables served with sweet peach sauce.

Lightly breaded fried shrimp and calamari tossed with house tamarind dressing sauce.

A mixture of imitation crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy, served with sweet peach sauce.

Fried ravioli stuffed with shrimp, fresh crab meat and herbs, served with sweet and sour sauce.

Steamed ravioli stuffed with shrimps, fresh crab meat, and herbs, served with house dipping sauce.

Vegetarian, Gluten free. Fried soft tofu, served with sweet peach sauce and ground peanuts.

Vegetarian, Gluten free option. Sautéed chicken, beef or shrimps with fresh ginger, mushrooms, onions, red bell peppers and mixed vegetables.

Vegetarian, Gluten free, Spicy. Stir-fried chicken, beef or shrimps with chili, green peppercorns, asparagus, wild mushrooms, cumin powder and thai basil in homemade hot pepper sauce.

Crispy fried tofu on bed steamed broccoli, topped with roasted peanuts curry sauce. Vegetarian, Gluten free.

Vegetarian, Spicy, Gluten free option. Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onions and mixed vegetables in homemade hot pepper sauce.

Sautéed chicken, beef or shrimps with egg, onions, red bell peppers, asparagus, and mushrooms with special house garlic soy sauce. Vegetarian.

Vegetarian, Gluten free option, Spicy. Sautéed chicken, beef or shrimps with chili peppers, mushrooms, mixed vegetables, onions, red bell peppers and thai basil.

Vegetarian, Gluten free option. Sautéed chicken, beef or shrimps with broccoli in soy reduction sauce.

Vegetarian, Spicy. Stir-fried eggplants and tofu with onions, red bell peppers, mushrooms, French beans and thai basil with special garlic soy sauce.

Served with coconut milk sauce.

Served with vanilla ice cream and raspberry sauce.

Fried vanilla ice cream with raspberry sauce.

Stuffed shrimps and fresh crab meat ravioli with mixed vegetables in a clarified broth.

Spicy and sour soup with lemongrass, red bell peppers, and mushrooms. Vegetarian.

With fresh crab meat, white mushrooms, and butter roux in clarified broth.

A combination of coconut milk, lemongrass and galangal with bell peppers and mushrooms. Vegetarian, Gluten free.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

(flat or thin noodles).

Steamed young soybeans in the pod, typically seasoned with a hint of sea salt.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed white sticky rice, a Thai essential known for its unique texture, typically served as a complement to various dishes.

(flat or thin noodles).

Wholesome brown rice to complement your meal.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Grilled marinated beef tossed with lime juice, toasted rice, mints, red onions, chopped scallions, grape tomatoes, and thai condiments. Gluten free.

Tossed with julienne papaya, garlic, tomatoes, green beans, carrots, ground peanuts and thai condiment. Vegetarian, Gluten free.

Spicy. Roasted duck tossed with julienne apples, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts, and thai condiments.

Spicy. Grilled squid rings tossed with lemon grass, garlic, red onions, tomatoes, cucumbers, lime juice, and thai condiments.

Sautéed ground chicken mixed with red onions, spring onions, mints, ground dried chili peppers and toasted rice in lime vinaigrette. Gluten free.

Lightly breaded fried calamari with house sweet and sour dressing on top of romaine heart lettuce.

Spicy. Tossed with cucumbers, garlic, tomatoes, red onions, chili paste, lime juice, and thai condiments.

Gluten free option, Spicy. With mixed vegetables, bamboo shoots, red bell peppers in green curry sauce.

Spicy. Crispy half-duck topped with Penang curry, fresh pineapples, stew carrots, onions, red bell peppers, and thai basil.

Crispy half-duck topped with ginger, trio mushrooms, onions, red bell peppers, and scallions.

Gluten free option. Marinated white meat chicken served with broccoli, topped with grounded peanuts, and roasted peanuts curry sauce.

Fried fillet red snapper topped with sautéed mixed vegetables, trio mushrooms, fresh ginger, and red bell peppers in brown ginger lime sauce.

Grilled seven oz salmon topped with minced shrimp, garlic, and white pepper served with sautéed spinach.

Spicy. Fried fillet or whole fish red snapper topped with thai basil, chili, garlic, trio mushrooms, onions, and mixed vegetables.

Gluten free. Grilled jumbo shrimps served with sauté spinach, topped with grounded peanuts, fried shallots, and peanut curry sauce.

Gluten free. Grilled jumbo shrimps with thai scampi house curry on a bed of asparagus, string beans, carrots, and corn.

With fried trio mushrooms and sautéed spinach in house garlic sauce.