Naam Thai Cuisine Menu

Grilled skewers of tofu, marinated in our special blend of spices and coconut milk. Served with peanut sauce and cucumber salad.

Grilled skewers of prawns, marinated in our special blend of spices and coconut milk. Served with peanut sauce and cucumber salad. Gluten-Free

Deep fried golden brown vegetable rolls, served with a sweet plum dipping sauce.

Salad-like rice-paper rolls of shrimp, vermicelli noodles, carrots, basil and fresh greens. Served with a sweet and sour peanut-flavored sauce. Gluten-Free

Fresh prawns wrapped in eggroll skin and deep fried to a golden brown. Served with a chili and plum dipping sauce.

Golden triangles of deep fried tofu, served with a sweet chili plum sauce topped with chopped roasted peanuts.

Deep fried wontons stuffed with crab meat and cream cheese. Served with a plum dipping sauce.

Marinated in homemade sauce overnight, deep fried to a golden brown color and served with sweet chili sauce.

Tender fried calamari dusted in our special spice seasoning and served with sweet chili sauce.

Salad-like rice-paper rolls of tofu , vermicelli noodles, carrots, basil and fresh greens. Served with a sweet and sour peanut-flavored sauce.

Fried chicken and veggie pot sticker dumplings, served with our house-made dipping sauce.

South Indian style flat bread, served with our house curry sauce.

The famous Thai hot and sour soup made with fresh lemongrass, lime leaves, and mushrooms. Gluten-Free

The famous Thai hot and sour soup made with fresh lemongrass, lime leaves, and mushrooms. Gluten-Free

The equally well-known Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms. Gluten-Free

The equally well-known Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms. Gluten-Free

The equally well-known Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms. Gluten-Free

Grilled prawns and fresh greens flavored with lime and lemongrass dressing, onions, cucumbers, tomatoes and chili paste. Gluten-Free

Minced chicken, diced onions and shitake mushroom sautéed in an oyster-flavored sauce. Served with fresh lettuce leaves.

Minced chicken seasoned and flavored with lime-chili dressing, cilantro, onion, mint, roasted rice and chili powder. Gluten-Free

Mixed seafood, tomatoes, onions and fresh greens, seasoned and flavored with our spicy lime-chili dressing. Gluten-Free

A tasty layered salad with fried tofu, prawns, cucumbers, tomatoes, slices of hard-boiled egg and onions. Served with our house peanut flavored dressing.

Tender slices of marinated sirloin steak and grilled vegetables, served with a tamarind-chili sauce.

Tender slices of marinated pork loin and grilled vegetables, served with a tamarind-chili sauce.

Breaded bite-sized pieces of tender chicken tossed in Chef Deedee’s special savory, tangy, kaffir lime-accented sauce.

Wok-fried spinach topped with your choice of meat and our special peanut sauce. Gluten-Free

Your choice of meat sautéed with tender broccoli and oyster sauce.

Your choice of meat, stir-fried with onions, mushrooms, green beans, bell peppers and fresh basil.

Your choice of meat, stir-fried with fresh ginger, baby corn, onions, bell peppers, snow peas and mushrooms in a soy sauce.

Your choice of meat, wok-fried in a rich garlic sauce and served with broccoli, cabbage and carrots.

Stir-fried mixed vegetables with your choice of meat in a light sesame soy sauce.

Your choice of meat, stir-fried with cucumbers, onions, snow peas, tomatoes, pineapple and bell peppers in a sweet and sour sauce.

Your choice of meat, stir-fried with green beans, bell peppers, mushrooms, and our special chili sauce.

Your choice of meat, stir-fried with roasted cashew nuts, carrots, onions, mushrooms, green beans and bell peppers in our special chili sauce.

Eggplant, fresh basil, mushrooms and bell peppers sautéed in our special chili sauce.

Assorted in-season vegetables stir-fried with onions, mushrooms, basil and curry spices.

Green beans stir-fried in our garlic sauce.

Your choice of meat simmered with green curry spices, coconut milk, green bean, zucchini, bamboo shoots, bell peppers and basil. Gluten-Free

Your choice of meat simmered with yellow curry spices, coconut milk, onion, potatoes and tomatoes. Gluten-Free

Your choice of meat cooked in panang curry, coconut milk, bell peppers, lime leaves, basil and ground roasted peanuts. Gluten- Free

Your choice of meat cooked in mussamun curry, coconut milk, potatoes, crispy roasted peanuts, onions, and carrots. Gluten- Free

Large shrimp tossed in traditional Thai spices and quickly stir- fried with onions, egg and a touch of yellow curry. Gluten-Free

Salmon cooked with pineapple, lime leaves and herbs in a spicy curry sauce. Gluten-Free

Grilled garlic-basted mixed seafood and vegetables, served with lime-chili sauce. Gluten-Free

A country-style version of Pad Thai, we make ours with narrow rice noodles stir-fried with meat, onions, bean sprouts and egg in our house tamarind sauce. Garnished with ground peanuts, fresh bean sprouts, carrots and cabbage. Gluten-Free

Wide rice noodles stir-fried with meat, tender broccoli and egg in sweet black soy sauce.

Wide rice noodles stir-fried with meat, fresh sweet basil, broccoli, tomatoes, onions, carrots, bell peppers and egg.

Narrow rice noodles stir-fried with meat and mixed vegetables, topped with our delicious homemade peanut sauce. Gluten-Free

Wide rice noodles stir-fried with meat, bean sprouts, spinach, egg and hot chili sauce.

Narrow rice noodles in a clear broth with your choice of meat. Garnished with scallions, cilantro, and crispy roasted garlic.

Fragrant jasmine rice stir-fried with meat, tomatoes, tender broccoli, onions, carrots and egg.

Fragrant jasmine rice stir-fried with meat, our house Tom Yum spices, egg, broccoli, carrots and mushrooms.

Fragrant jasmine rice stir-fried with meat, mango, egg, carrots, onions, snow peas and cashew nuts.

Fragrant jasmine rice stir-fried with meat, cashew nuts, onions, carrots, snow peas, egg, pineapple and yellow curry spices.

Bite-sized pieces of tofu deep fried to a golden brown, then wok-tossed in our special savory, tangy sauce. Served with steamed broccoli.

Thailand’s ever-popular green papaya salad, made with julienned fresh green papaya, tomatoes, green beans and peanuts.

A popular curry noodle dish from Northern Thailand. We make ours with traditional yellow noodles and classic curry sauce, topping everything with crispy chicken bites and crunchy noodle bits.

Your choice of meat cooked in our house special green curry, coconut milk, avocado, bell peppers, mango and sweet basil. Topped with roasted pistachio nuts.

Salmon with avocado, bell peppers, mango and sweet basil in our house special green curry. Topped with roasted pistachio nuts.

Seafood stir-fries with Thai herbs. Quick to prepare and immensely flavorful, these dishes are smoky, rich and marvelously healthy. Prawns,scallops,calamari and mussels, krachai (a ginger-like root),basil,bell peppers and young peppercorns.

Crunchy flash-fried egg noodles, bathed in our savory soy-based Rad Nah gravy. Includes broccoli, carrots, mushrooms, and your choice of meat.

Breaded bite-sized pieces of tender chicken, broccoli, bell peppers, onions and orange wedges, tossed in a savory-sweet orange sauce.

Inspired by the street noodles along Bangkok’s well-known Khao San Road, we make ours with steamed rice noodles and bean sprouts, topped with a savory-sweet crumbled chicken stir fry. Topped with wonton skin crackers, scallions and cilantro

A warm Yam Puff (house-made sweet purple yam mash baked in a savory crispy-crunchy skin) with a scoop of coconut ice cream