Naam Khao Thai Kitchen & Bar Menu

Choice of Veggie, Chicken, Pork or Pork/Shrimp/Crab. Served with Sweet & Sour Dipping Sauce (Duck Sauce)

Traditionally prepared, steamed and salted.

Steamed and then stir-fry in Mamma’s sauce with fresh garlic and Thai chilis

Naam Khao homemade version of a popular appetizer! Four crispy rolls of mixed cheeses, spices and a slice of Thai Chili, served with Sweet & Sour Dipping Sauce (Duck Sauce)

Naam Khao homemade version of a popular appetizer! Mixed cheeses and spices with imitation crab lightly fried and served with sweet spicy sauce - 5 pcs

Marinated and grilled chicken breast on bamboo skewers served with Mamma’s peanut sauce and Thai cucumber relish - 4 skewers

Fried crispy mix of chicken drumsticks and wings served with spicy Thai fish sauce - 5 pcs

Made with fish paste, egg, red curry paste, minced green bean, kaffir lime leaf served with Thai cucumber relish - 5 pcs

Steamed dumplings top with fried garlic in oil and served with house brown dipping sauce - 8 pcs

Eight dumplings lightly fried brown and crispy served Thai Dumpling Sauce

Lightly fried soft tofu served with sweet & spicy sauce topped with ground roasted peanuts

Lightly fried fish tofu served with sweet & spicy sauce topped with ground roasted peanuts

Lightly deep fried and served with sweet spicy sauce

Sliced lean mean marinated and lightly fried served with spicy Thai fish sauce

Cured sour meat with pork skin, garlic served with fresh sliced ginger, Thai chili, lime wedges & roasted peanuts.

Three grilled and sliced links served with fresh sliced ginger, Thai chili, lime wedges & roasted peanuts.\nEsan Style (Sai Krok) Ground mix of soured pork, rice, garlic, pepper\nNorthern Style (Sai Oua) mix of ground pork, kaffir lime leaf, lemongrass, red curry paste, turmeric

Three Egg Thai Omlette with thinly sliced red onion, scallions and cilantro.

Introducing our first ever chili oil... brewed in our kitchen and bursting with flavor and heat. Good for soups, noodles, rice and more. Very spicy. Proceed with eager caution.

This is 8 of the top 5 chilis in the world.... organically grown, dehydrated and pulverized into a dust to dissolve into your food for that ultimate kick. Good luck!

A Serving of French Fries with Ketchup.

Chef's choice or yours, specify in Special Instructions

Hard Boiled (Shelled)

Fresh ginger, onion, carrot, celery and black fungus mushrooms stir-fry in fresh crushed garlic and house sauce.

Eggplant, red and green bell pepper, onion and fresh basil stir-fry with fresh crushed garlic in house sauce.

Napa cabbage, carrot, mushroom, onion, broccoli crowns, bean sprout, celery and scallions stir-fry in fresh chopped garlic in house sauce

Pineapple chunks, tomato, cucumber, onion and scallion stir-fry in Mamma’s sweet n sour source

Tomato, onion, scallion and egg stir-fry in house sauce. Topped with cilantro.

Green bean, bell pepper, fresh basil, onion and egg stir-fry in house sauce. Topped with cilantro.\n

Pineapple, tomato, onion, scallion, and egg stir-fry in yellow curry powder and house sauce. Topped with cilantro.

Fresh sen lek (narrow) rice noodle, onion, scallion, bean sprouts and egg stir-fry in house tamarind sauce served with side of lime wedge, ground roasted peanut and bean sprouts.

Fresh sen yai (wide) rice noodle, kana (leafy Chinese broccoli) and egg and stir-fry with fresh crushed garlic in dark sweet soy sauce and dashed with crushed black pepper.\n

Fresh sen yai (wide) rice noodle, green bean, bell pepper, mushroom, bamboo shoots and fresh basil stir-fry with fresh crushed garlic and house sauce.

Woon sen (glass noodle), Napa cabbage, carrots, tomato, onion, scallion, celery, black fungus mushrooms and egg stir-fry in house sauce dashed with crushed black pepper.

Red curry made with 100% premium coconut milk, kaffir lime leaf, bamboo shoots, bell pepper, fresh basil. Spicy Level 1 cooked in, adjust with Spicy Level Options. \n\nLunch Special includes side of white jasmine rice, soup of the day, crispy veggie spring roll and dessert.

Green curry made with 100% premium coconut milk, kaffir lime leaf, eggplant, green bean, bell pepper, fresh basil. Lunch Special Includes side of white jasmine rice, soup of the day, crispy veggie spring roll and dessert.\n\nSpicy Level 2 cooked in, adjust with Spicy Level Options.

Yellow Curry with 100% premium coconut milk, potato, onion, carrot. Served with a side of white jasmine rice. Default spicy Level 1 cooked in, adjust with Spicy Level Options. \n

Panang curry with 100% premium coconut milk, kaffir lime leaf, green bean, red and green bell pepper. Spicy Level 2 cooked in, adjust with Spicy Level Options. Served with a side of white jasmine rice.\n

Massamun Curry with 100% premium coconut milk, roasted peanut, potato, and onion. Served with a side of white jasmine rice. Default spicy Level 1 cooked in, adjust with Spicy Level Options. \n

Traditional Tom Yum soup made with chili oil, tomato, mushroom, lemon grass, galangal, kaffir lime leaves topped with chopped cilantro and scallions. Large 32 oz.

100% coconut milk cooked with lime juice, mushroom, lemon grass, lime leaves topped with chopped cilantro and scallions. Small 16 oz.

100% coconut milk cooked with lime juice, mushroom, lemon grass, lime leaves topped with chopped cilantro and scallions. Large 32 oz.

Mix seafood soup (shrimp, squid, green mussel, fish ball, imitation crab) with lime juice, mushroom, fresh basil, lemongrass, galangal, kaffir lime leaf topped with chopped cilantro and scallions. Seafood can be customized. Large only 32oz.

Woon sen (glass noodle) carrot, Napa cabbage, celery, black fungus mushrooms, topped with dried garlic in oil, chopped cilantro and scallions\n

Sen Jan-fresh narrow rice noodle, bean sprouts, cilantro, scallion, lime juice, ground peanut, jalapeno, topped with dried garlic in oil, chopped cilantro, and scallions. Large only 32oz.

Woon sen-glass noodle in a sukiyaki sauce with napa cabbage, celery, scallion, and egg topped with dried garlic in oil, chopped cilantro, and scallions.

Pork stock, bean sprouts, kana (leafy Chinese brocolli), many Asian herbs and spices, your choice of sen jan (fresh narrow rice noodle) or sen mei (vermicelli style rice noodle), topped with dried garlic in oil, chopped cilantro and scallions. Large only 32oz.

Two chicken leg, sliced chicken breast and egg noodles combined with yellow curry and Thai spices simmered in coconut milk and topped with chopped red onion, pickled greens, chopped cilantro and crispy noodles. Large only 32oz.

Green papaya salad. Shredded green papaya, carrots, tomato, green beans, crushed garlic. Prepared with pla ra-fermented fish sauce, dried chili flakes.

Your choice of minced meat with roasted rice, mint, cilantro, minced red onion and scallion, lime juice, dried chili flakes, fish sauce.

Roasted rice, dried chili flakes, fish sauce, lime juice, thinly sliced red onion, scallion, mint, cilantro. Choice of sliced grilled meat.

Sliced grilled meat or mixed seafood with chopped lettuce, cucumber, tomato, thinly sliced red onion, scallion, celery, fresh Thai chili, and cilantro.

Similar to Yum Salad this is made with woon sen (glass noodle), cucumber, tomato, thinly sliced red onion, scallion, celery, fresh Thai chili, and cilantro. Choice of meats or seafood.

Ten grilled shrimp mixed with red onion, roasted rice, dried chili flakes, lemongrass, cilantro, lime juice.

Ten green muscles steamed in fresh basil, galangal, lemongrass, and kaffir lime leaf served with a spicy seafood dipping sauce.

Marinated 10 oz New York Strip steak and grilled to your liking. Served sliced and on a bed of green leaf lettuce, tomato, and cucumber with spicy fish dipping sauce and side of jasmine white rice.

Simple and tasty three egg fried rice stir-fry with crushed garlic in house sauce Nothing more, nothing less. Great for kids, side for sharing, or pre-workout carb load.

Green bean, bell pepper, fresh basil, onion and egg stir-fry with crushed garlic in house sauce. Topped with cilantro.

Tomato, onion, scallion and egg stir-fry with crushed garlic in shrimp oil and house sauce. Topped with cilantro.

Daily dish found in Bangkok train stations, this smoky fried rice dish will conjure memories of traveling in Thailand. Stir-fry with egg, tomato, onion, scallion, kana (leafy Chinese broccoli) stir-fry in house sauce and black soy sauce. Topped with cilantro and served with sliced cucumbers, green onion stalk and Thai Chili in Fish Sauce (Prik Nam Pla).

Pineapple, tomato, onion, scallion, and egg stir-fry with crushed garlic in yellow curry powder and house sauce. Topped with cilantro.

Red curry paste, bamboo shoots, bell pepper, green bean, fresh basil and egg stir-fry with crushed garlic in house sauce. Topped with cilantro.

Green curry paste, green bean, bell pepper, eggplant, fresh basil and egg stir-fry with crushed garlic in house sauce. Topped with cilantro.

Thai style soured pork or beef with kana (Chinese broccoli), tomato, onion, scallion and egg stir-fry with crushed garlic with crushed garlic in house sauce. Topped with cilantro.

Tail rich 6 oz portion of fresh Louisiana Crawfish prepared in our Naam Khao Boil & with tomato, onion, and egg stir-fry with crushed garlic in rich shrimp paste and house sauce.

Hefty 6 oz portion of fresh lump real crab meat stir-fry with tomato, onion, scallion and egg stir-fry with crushed garlic in deeply flavored crab paste and house sauce.

Fresh sen yai (wide) rice noodle, kana (leafy Chinese broccoli) and egg and stir-fry with fresh crushed garlic in dark sweet soy sauce and dashed with crushed black pepper.

Fresh sen yai (wide) rice noodle, green bean, bell pepper, mushroom, bamboo shoots and fresh basil stir-fry with fresh crushed garlic and house sauce.

Woon sen (glass noodle), Napa cabbage, carrots, tomato, onion, scallion, celery, black fungus mushrooms and egg stir-fry in house sauce dashed with crushed black pepper.

Your choice of fresh sen Yai (wide) rice noodle or sen mei (vermicelli style) rice noodle with kana (leafy Chinese broccoli) and fresh crushed garlic cooked in our house gravy sauce and dashed with crushed black pepper.

Green curry with coconut milk, kaffir lime leaf, eggplant, green bean, bell pepper, fresh basil. Spicy Level 2 cooked in, adjust with Spicy Level Options. Served with a side of rice.\n

Yellow Curry with coconut milk, potato, onion, carrot. Spicy Level 1 cooked in, adjust with Spicy Level Options. Served with a side of rice.\n

Panang curry with coconut milk, kaffir lime leaf, green bean, red and green bell pepper. Spicy Level 2 cooked in, adjust with Spicy Level Options. Served with a side of rice.\n

Massamun Curry with coconut milk, roasted peanut, potato, and onion. Spicy Level 1 cooked in, adjust with Spicy Level Options. Served with a side of rice.\n

Traditional Thai basil dish with only minced meat and no veggies. This dish includes extra meat. Served with a side of rice.

Fresh ginger, onion, carrot, celery and black fungus mushrooms stir-fry in fresh crushed garlic and house sauce. Served with a side of rice.

Mamma’s chili paste, green beans and kaffir lime leaf stir-fry in fresh crushed garlic and house sauce. Served with a side of rice.

Cashew nut, dried whole Thai chili, onion, scallion and carrot stir-fry in chili oil and house sauce.

Your choice of Kana (leafy Chinese Broccoli) and/or Pak Choi (Baby Bok Choy) mix stir-fry with fresh chopped garlic in house sauce. Served with a side of rice.

Stir-fry eggplant. Eggplant, red and green bell pepper, onion and fresh basil stir-fry with fresh crushed garlic in house sauce. Served with a side of rice.

Your choice of protein stir-fry in white cabbage and fish sauce. Served with a side of rice.

Napa cabbage, carrot, mushroom, onion, broccoli crowns, bean sprout, celery and scallions stir-fry in fresh chopped garlic in house sauce. Served with a side of rice.

Fresh chopped garlic topped with steamed broccoli crowns, Napa cabbage, and carrots dashed with cilantro and crushed black pepper.

Pineapple chunks, tomato, cucumber, onion and scallion stir-fry in Mamma’s sweet n sour source. Served with a side of rice.

Green bean, carrot, and mushroom stewed in mamma’s peanut sauce. Served with a side of rice.

Sliced beef with large cut red and green bell pepper, onion stir-fry in house gravy sauce. Served with a side of rice.

16oz steak sautéed in our house sauce and grilled to your liking. Comes with a side of steamed vegetables or egg fried rice.

Lightly fried catfish filets with green bean, onion, red and green bell pepper and fresh basil stir-fry in fresh chopped garlic in house sauce. Served with a side of rice.

Deep-fried whole tilapia served with a side of steamed rice and your choice of Thai Spicy Seafood Sauce or Three Pepper Basil Sauce. Please allow 35-45 minutes for this preparation. Served with a side of rice. Price based on market price and size.

Steamed whole tilapia with sliced lemons and ginger, lemongrass, fresh basil served with spicy chili sauce. Please allow 40-45 minutes for this preparation. Served with a side of rice. Price based on market and size.

Deep-fried whole Golden Pompano served with three flavor chili sauce. Please allow 30-40 minutes for this preparation. Served with a side of rice. Price based on size and market price.

Homemade custard on Thai Sweet Sticky Rice drizzled with sweet coconut milk.

Our Famous Complimentary Lunch Dessert Served All Day Every Day. Three Sizes To Choose From!

One whole mango sliced, with or without drizzle of sweetened coconut milk.

Thai Sweet Sticky Rice drizzled with sweetened coconut milk.

Naam Khao freshly brewed Real Thai Coffee topped with a little creme, served in a 16 oz cup

Straight out of Thailand this a fresh whole coconut. For takeout and delivery we pop the top and serve the fresh coconut water in a side glass leaving the soft meat for you to scoop out.

Choose from various flavors of Red Bull in 8.4 oz cans

Various flavors in 12 oz cans

100% Pineapple Juice in an 6oz can

100% Grapefruit Juice in an 6oz can

Glass Bottle - 16.9oz

Served in 11.2 oz bottle

Served in a 12 oz bottle.

Served 16.9 oz (500ml) bottle

Naturally Rehydrate with 100% Pure Coconut Water. Cold Filtered, No Sugar Added.

Naturally Rehydrate with 100% Pure Coconut Water. Cold Filtered, No Sugar Added.