Naab Restaurant Menu

A Persian specialty rice crust with a choice of stew.

Vegetarian. Yogurt blended with chopped cucumber.

Vegetarian. Stuffed grape leaves served with pita bread.

Vegetarian. Fried vegetarian patties served with bread.

Vegetarian. Seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping.

Vegetarian. Hummus, kashk bademjan, falafel, mast o khiar and shirazi salad.

Vegetarian.

Vegetarian. Romaine, green mix, tomato, cucumber, carrot, beet with house dressing.

Vegetarian. Romaine, green mix, cucumber, tomato, olive, bell pepper, onion, feta cheese with balsamic dressing.

Vegetarian. Chopped Persian cucumber, tomato and cilantro with lemon mint dressing.

Vegetarian. Chopped Persian cucumber, tomato, bulgur and parsley with lemon mint dressing.

Vegetarian. Vegetarian lentil with vegetables

Marinated chicken thigh cooked slowly on vertical rotisserie grill.

Seasoned ground meat mixed with grated onion. Grilled on open flame.

Grilled marinated Cornish hen.

Grilled Atlantic salmon marinated in special saffron recipe.

Fried butterflied rainbow trout.

Vegetarian. Patties made from garbanzo beans, herbs and spices.

Vegetarian. Signature Persian herb stew.

Persian split pea stew with tender beef.

Slow cooked lamb shank in a homemade spicy sauce.

Marinated cut of grilled filet mignon.

A combination of beef koobideh and chicken kabob.

A combination of beef koobideh and barg.

A combination of beef barg, beef koobideh and chicken kabob.

Marinated chicken tender.

Grilled ground meat choice of beef, lamb or chicken.

Grilled marinated filet mignon.

Vegetarian. Fried vegetarian patties.

Vegetarian. A mixture of cooked sour cherries.

Vegetarian.