Naab Mediterranean Menu

Gluten-free. A combination of shish kabob chicken kabob and koobideh.

Gluten-free. Grilled Atlantic salmon marinated in special saffron recipe.

Gluten-free and vegetarian.

Gluten-free and vegetarian. Pureed chickpeas topped with paprika and olive oil. Served with pita bread.

Gluten-free. Seasoned ground meat mixed with grated onion and grilled on open flame.

Gluten-free. Marinated chicken thigh and breast slowly cooked on a vertical rotisserie.

Gluten-free and vegetarian. Vegetarian patties from garbanzo and spices. Served with hummus.

Gluten-free. Grilled marinated filet mignon.

Gluten-free and vegetarian. Vegetarian lentil with mixed vegetables. Served with pita bread.

Gluten-free. Ground lamb and beef slowly cooked on a vertical rotisserie.

Gluten-free and vegetarian. Yogurt blended with chopped cucumber. Served with pita bread.

Ground beef and lamb, lettuce, tomato and pickles.

Grilled marinated chicken breast, lettuce, tomato and pickles.

Grilled ground beef, chicken or lamb with lettuce, tomato, pickles and house dressing.

Vegetarian patties, lettuce, tomato, pickles and house dressing.

Grilled marinated filet mignon, lettuce, tomato and pickles.

Gluten-free. A combination of shish kabob chicken kabob and koobideh.

Gluten-free. Grilled Atlantic salmon marinated in special saffron recipe.

Gluten-free. Seasoned ground meat mixed with grated onion and grilled on open flame.

Gluten-free. Marinated chicken thigh and breast slowly cooked on a vertical rotisserie.

Gluten-free. Seasoned ground chicken mixed with grated onion and grilled on open flame.

Gluten-free. Ground lamb and beef slowly cooked on a vertical rotisserie.

Gluten-free and spicy. Lamb shank slow roasted in sauce with vegetables.

Gluten-free and vegetarian. A combination of grill bell pepper, zucchini, onion, and tomato.

Gluten-free. Grilled marinated filet mignon.

Gluten-free and vegetarian. Vegetarian patties made from garbanzo beans and spices.

Vegetarian. Chopped Persian cucumber, tomato, parsley and bulgar with lemon dressing.

Gluten-free and vegetarian. Romaine lettuce, spring green mix, tomato, Persian cucumber and carrots with a special house dressing.

Gluten-free and vegetarian. Chopped Persian cucumber, tomato and parsley with a lemon mint dressing.

Gluten-free and vegetarian. Organic quinoa cooked in vegetable stock with a green mix, romaine lettuce, cucumber, tomato, olive, and carrots with a special balsamic dressing.

Gluten-free and vegetarian. Vegetarian lentil with mixed vegetables. Served with pita bread.

Gluten-free and vegetarian.

Gluten-free and vegetarian. Vegetarian patties from garbanzo and spices. Served with hummus.

Gluten-free and vegetarian. Six pieces stuffed grape leaves with rice, fresh herbs and seasoning. Served with pita bread.

Gluten-free and vegetarian. Seasoned eggplant with caramelized onion, fried mint and yogurt sauce topping. Served with pita bread.

Gluten-free and vegetarian. Yogurt blended with chopped cucumber. Served with pita bread.

Gluten-free and vegetarian. Mix of hummus, eggplant dip, falafel and dolmeh. Served with pita bread.

Peach.

Serves ten people. Includes chicken kabob, beef and chicken koobideh, filet shish kabob, salmon kabob, rice, salad and a choice of appetizer.