Naab Café Menu

Seasoned ground sirloin mixed with grated onion, grilled on open flame.

Seasoned grilled chicken mixed with grated onion, grilled on open flame.

Seasoned ground lamb mixed with grated onion, grilled on open flame.

Grilled pieces of all-natural filet mignon marinated with bell pepper and onion.

Grilled Atlantic salmon marinated in special saffron recipe.

Spicy. Lamb shank slow roasted in sauce with vegetable.

A combination of shish kabob, chicken kabob, and koobideh.

A combination of shish kabob and koobideh.

Vegetarian. Marinated grilled vegetables.

Vegetarian. Vegetarian patties with hummus.

Marinated grilled Cornish heb.

Vegetarian. A delicious chicken base soup cooked with barley, carrots, and sweet peas. Served with pita bread.

Vegetarian. Yogurt mixed with chopped Persian cucumber and mint. Served with pita bread.

Vegetarian. Yogurt blended with chopped shallot. Served with pita bread.

Vegetarian. Pureed chickpeas topped with paprika and olive oil. Served with pita bread.

Vegetarian. Seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping. Served with pita bread.

Ground chicken and potato cutlets. Served with pita bread.

Vegetarian. 6 pieces stuffed grape leaves with rice, fresh herbs and spices. Served with pita bread.

Vegetarian. 4 pieces fried vegetarian patties from garbanzo beans and spices.

Vegetarian. Oven baked herbs with walnut, barberries and eggs. Served with pita bread.

Vegetarian. Served with pita bread.

Hummus, olvieh salad, chicken cutlets, dolmeh. Served with pita bread.

Vegetarian. Kashk bademjan, falafel, hummus, koko sabzi. Served with pita bread.

Vegetarian. Chopped Persian cucumber, tomato, and parsley, with lemon mint dressing.

Vegetarian. Romaine lettuce, green mix, Feta cheese, tomato, Persian cucumber, onion, bell peppers, and olive, with balsamic dressing.

Vegetarian. Chopped Persian cucumber, tomato, parsley, and bulgar with lemon dressing.

Vegetarian. Organic quinoa cooked in veggie stock mix with green mix, Romaine lettuce, cucumber, tomato, olive, carrots, with special balsamic dressing.

Potato salad with chicken, pickles, and sweet peas.

Seasoned ground lamb with lettuce, tomato, pickles, and house dressing. Served in French baguette with a choice of green salad or French fries.

Grilled marinated chicken breast with lettuce, tomato, pickles, and house dressing. Served in French baguette with a choice of green salad or French fries.

Grilled marinated of filet mignon with lettuce, tomato, onion, pickles, and house dressing. Served in French baguette with a choice of green salad or French fries.

Beef tongue roasted in vegetable sauce with lettuce, tomato, onion, pickles, and house dressing. Served in French baguette with a choice of green salad or French fries.

Potato salad with chicken, pickles, eggs, and sweet peas. Served in French baguette with a choice of green salad or French fries.

Seasoned ground chicken and potato with lettuce, tomato, pickles, and house dressing. Served in French baguette with a choice of green salad or French fries.

Vegetarian. Vegetarian patties with lettuce, tomato, pickle, and house dressing. Served in French baguette with a choice of green salad or French fries.

Vegetarian. Oven baked herbs with walnuts, barberries, and egg, served with lettuce, tomato, pickles, and house dressing. Served in French baguette with a choice of green salad or French fries.

Peach.

Rice noodle.

Rice pudding saffron.

For 10 people. Includes chicken kabob, beef and chicken koobideh, filet shish kabob, salmon kabob, rice, salad, and choice of appetizer.