Na Siam Thai Restaurant Menu

Crispy, soft fried chicken topped with homemade sauce for a rich flavor. Served with jasmine rice.

Fried chicken wings marinated in Thai seasoning and deep fried. Served with sweet and sour sauce and Thai sweet chili sauce

Crab meat with cream cheese filled with wonton pasty served with sweet & sour sauce

Steamed fresh soybean lightly salted

Tofu, eggs, beansprouts, carrots and cucumber wrapped with rice\r\npaper served with plum sauce

Crispy chicken dumplings served with home made sweet soy sauce

Lettuce, beansprouts, carrots, cucumbers, glass noodles and\r\nshrimp rolled up in rice paper served with plum sauce topped with crushed peanut

Deep-fried crispy egg rolls filled with cabbage, carrot and glass noodles

Thai silky coconut soup with lemon grass, tomatoes, mushrooms, lime leaves, scallion and lime juice

Thai spicy lemongrass soup with onions, tomatoes, mushrooms, lime leaves, cilantro and lime juice

Thai spicy lemongrass soup with onions, tomatoes, mushrooms, lime leaves, cilantro and lime juice

Chicken wonton in chicken broth, beansprouts and green onion with garlic on the top

Chicken wonton in chicken broth and, beansprouts green onion with garlic on the top

Ground steamed chicken or tofu with red onions, rice powder, scallion, cilantro in spicy lime dressing

Fresh green papaya mixed with tomatoes, carrots, green bean and peanuts topped in spicy lime juice

Vietnamese angel hair rice noodle with sliced meat, bean sprout, fried garlic, onions and scallion in homemade broth

Choice of meat simmered in our special curry and coconut milk with ripe mango, bell peppers, onions, and basil leaves.

Choice of meat simmered in Massaman curry with potatoes, onions, peanuts and tomatoes

Choice of meat simmered in Panang curry sauce with green bean, bell peppers, sliced kaffir lime leaves and fresh basil leaves

Choice of meat simmered in Red curry sauce with bamboo shoots, bell peppers, eggplant and basil leaves\r\n

Tender slices of meat simmered in yellow curry with bell peppers, onions and pineapple

(Chicken, Beef, and Pork) Original Thai-styled fried rice with three combo meats, peas, carrots, and egg.

Stir fried rice with curry powder, egg, peas, carrots, onions and topped with green onions

Original Thai-styled fried rice with peas, carrots, and egg.

Stir fried rice cooked with yellow curry powder, pineapple, onion, scallions, carrot, and egg.

Fried rice with egg, mushroom, tomato, onion, peas, carrot, scallion, and cilantro, with Tom Yum sauce\r\n

Crispy noodles stir-fried in our Pad Thai homemade sauce with egg, bean sprouts, lime, ground peanuts, and green onion.

Wide rice noodles stir-fried with mushrooms, carrots, bell peppers, baby corn, basil leaves, bean sprouts, and chilli.

Stir-fried wide rice noodles with egg, broccoli, carrot and sweet soy sauce

Stir-fried thin rice noodles in our Pad Thai homemade sauce with egg, bean sprouts, lime, ground peanuts, and green onion.

Udon noodles stir-fried with bell peppers, cabbage, carrots, onions, basil in chili garlic sauce.

Stir-fried with mushrooms, bell peppers, pineapples, and cashew nuts.

Stir-fried assorted vegetable with fresh ginger

Crispy chicken breast tossed with our special orange sauce.

Sliced beef, bell peppers, tomatoes, onions and mushrooms in\r\nspecial gravy sauce

Steamed broccoli ,cabbage and carrot topped with creamy peanut sauce.

Stir-fried crispy chicken (or you can choose beef,shrimp,veg,tofu)with onion,pineapple,bell peppers in sweet sour sauce

2 Chicken Satay, Steamed broccoli, carrot and Pot Sticker (2 pieces) served with Jasmine Rice

(Can)

(Can)

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Cocoa drink with strawberry. Option to add boba.

Rich and creamy Thai tea sweetened with brown sugar. Option to add boba.

Cocoa-infused milk tea with optional boba pearls.

Refreshing cocoa with a touch of mint, available with boba.

Brown sugar milk tea with optional chewy boba pearls.

Brown sugar fresh milk with boba.

Chewy tapioca pearls in a sweet, milky tea.

Ground peanuts blended with traditional Indian spices, often accompanied by a hint of sweetness and a creamy texture.

Ground peanuts blended with traditional Indian spices, typically served as a complement to various dishes.

Noodles stir-fried with a blend of traditional Indian spices and mixed vegetables, typically includes onions, bell peppers, and peas.

Pan-fried eggs seasoned with chili, salt, and spices, typically garnished with coriander.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors