Na Siam Thai Restaurant Menu

Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.

Crab meat with cream cheese filled in wonton pastry served with special sweet and sour sauce.

Tofu, eggs, bean sprouts, carrots and cucumber wrapped with rice paper. Served with plum sauce.

Vegetable dumplings served with homemade sweet soy sauce.

Crispy chicken dumplings served with homemade sweet soy sauce.

Steamed shrimp dumpling with roasted garlic. Served with homemade sweet soy sauce.

Grilled chicken marinated in curry and coconut milk served with peanut sauce and small cucumber salad.

Wonton skin stuffed with shrimp, chicken and crab meat. Served with garlic black soy sauce.

Deep fried crispy egg rolls filled with cabbage, carrot and glass noodles.

Chicken wings deep fried with sweet chili sauce.

Three egg rolls, three crab rangoon, three chicken pot stickers and three shumai.

Thai spicy lemongrass soup with onions, tomatoes, mushrooms, lime leaves, cilantro and lime juice.

Thai silky coconut soup with lemongrass, onions, mushrooms, lime leaves, scallion and lime juice.

Thai silky coconut soup with lemongrass, onions, mushrooms, lime leaves, scallion and lime juice.

Thai jasmine rice with mixed vegetables in chicken broth.

Thai jasmine rice with mixed vegetables in chicken broth.

Clear vegetable broth with mixed crunchy cooked vegetable, dried seaweed and tofu glass noodles.

Clear vegetable broth with mixed crunchy cooked vegetable, dried seaweed and tofu glass noodles.

Wonton filled with marinated chicken in clear broth, bean sprouts and green onion.

Wonton filled with marinated chicken in clear broth, bean sprouts and green onion.

Thai silky coconut soup with lemongrass, onions, mushrooms, lime leaves, scallion and lime juice.

Fresh cucumber with red onions, shredded carrots and tomatoes served with homemade dressing.

Beef mixed with tomatoes, cucumbers, onions and cilantro in spicy lime dressing.

Ground steamed chicken with red onions, rice powder, scallion and cilantro in spicy lime dressing. Served with a fresh bed of lettuce.

Ground pork salad mixed with red onions, rice powder, scallion and cilantro in spicy lime dressing. Served with a fresh bed of lettuce.

Vermicelli, tomatoes, carrot, onions and cilantro in spicy lime dressing.

Stir-fried rice with curry powder, egg, peas, carrot and onions topped with green onion.

Stir-fried rice with egg, curry powder, pineapple, onion, scallions, carrot, peas and cashews.

Spicy fried rice with egg, mushrooms, bell peppers, basil leaves, hot peppers and basil sauce.

Fried rice with egg, mushrooms, tomato, onions, peas, carrots, scallion and cilantro with Tom yum sauce.

Original Thai style fried rice with chicken, beef, shrimp, eggs, onions, peas and carrots.

Spicy Mongolian stir-fried with special house sauce, onions, bell peppers, carrots, broccoli and cabbage.

Stir-fried your choice of meat with broccoli in oyster sauce.

Stir-fried assorted vegetable with fresh ginger.

Stir-fried with breaded eggplant, bell peppers, onions, carrots, mushrooms and fresh basil in a spicy soybean sauce.

Stir-fried meat in garlic and black pepper sauce, steamed broccoli, carrots and bell pepper. Served with two-color shredded cabbage.

Stir-fried with ground chicken, chili garlic puree, green beans, onions, carrots, bell peppers, mushrooms, jalapenos and fresh basil.

Steamed broccoli, carrot and cabbage on top of peanut butter sauce.

Stir-fried pineapple, cashews, bell peppers, carrots, celery and onions in sweet chili sauce.

Stir-fried with a choice of meat, chili garlic puree, green beans, mushrooms, carrots, bell peppers, jalapenos and fresh basil.

Crispy chicken breast tossed with our special orange sauce.

Sliced beef, bell pepper, tomatoes, onions and mushrooms in special gravy sauce.

Egg noodles with yellow curry sauce, onion and cilantro topped with crispy egg rolls.

Vietnamese angel hair rice noodle with sliced meat, bean sprout, fried garlic, onions and scallions in homemade broth.

The most famous Thai panang curry noodle with coconut milk, sliced kaffir lime leaves, bell peppers and pea pod.

Clear noodle in our pad Thai homemade sauce with egg, bean sprouts, lime, ground peanuts and green onion.

Stir-fried wide rice noodle with egg, broccoli, carrot and sweet soy sauce.

Crispy noodles stir-fried in our pad Thai homemade sauce with egg, bean sprouts, lime, ground peanuts and green onion.

Crispy noodles stir-fried in our pad Thai homemade sauce with egg, bean sprouts, lime, ground peanuts and green onion.

Clear noodle in our homemade sauce with vegetable broccoli.

Wide rice noodles stir-fried with mushrooms, carrots, bell peppers, basil leaves, bean sprouts and chili.

Stir-fried flat rice noodles topped with broccoli and carrot in gravy brown sauce.

The most famous Thai panang curry with coconut milk, sliced kaffir lime leaves, bell peppers and peas.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.

Homemade yellow curry paste with coconut milk, onions, bell peppers, tomatoes and pineapple.

Massaman curry paste with coconut milk, potato, carrots, onion and peanuts.

Choice of meat in our special curry and coconut milk with ripe mango, bell peppers, onions and basil leaves.

Two chicken satay, steamed broccoli, carrot and two pot stickers. Served with jasmine rice.