N10 Restaurant Menu

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Selection of Italian cured meats and cheeses, olives, figs jam, grapes, and crostini.

Thinly sliced artichokes, arugula, hearts of palm, shaved parmigiano-reggiano, and lemon dressing.

Grilled octopus typically includes lemon, olive oil, garlic, and parsley, served over arugula.

Fresh tomatoes, bocconcini cheese, basil, olive oil, and balsamic reduction.

Diced raw ahi tuna, avocado, cucumber, soy-ginger vinaigrette, and wasabi aioli.

Farro, shrimp, arugula, avocado, tomatoes, and onions.

Raw ground filet mignon, seasoned with capers, shallots, dijon mustard, and egg yolk.

Sautéed eggplant, tomatoes, onions, olives, capers, and celery in a sweet and sour tomato sauce.

Crispy risotto balls typically filled with ground meat, green peas, and cheese, served with marinara sauce.

Selection of Italian cured meats and cheeses, marinated olives, and toasted bread.

Sliced tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic vinegar.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Farro, shrimp, arugula, avocado, tomatoes, and onions.

Spaghetti typically includes shrimp, mussels, clams, calamari, and a light tomato sauce.

Arborio rice with a blend of sautéed mushrooms, white wine, garlic, and a touch of cream, topped with parmesan cheese.

Spaghetti with fresh clams, garlic, white wine, parsley, and cherry tomatoes.

Vegan. semolina & water fresh pasta, homemade basil pesto.

Lobster ravioli filled with lobster and ricotta, served in a pink vodka sauce with a touch of parsley and cherry tomato.

Spinach and garlic filled pasta, prosciutto, mushrooms, broccoli, romano cream sauce.

Fresh egg pasta, bolognese ragu, parmigiano-reggiano, bechamel

Hand-made tagliatelle with a traditional bolognese sauce, featuring slow-cooked beef and pork.

Bucatini pasta in a creamy egg yolk sauce with crispy pancetta, pecorino romano cheese, and black pepper.

Vegetarian. spaghetti, pecorino cheese, black pepper

Lobster meat, cherry tomatoes, roasted garlic, and a lobster broth, typically enhanced with dry white wine.

Ravioli filled with beets, typically served with a light butter sage sauce.

Breaded veal cutlet pan-fried and served with arugula, cherry tomatoes, and a hint of lemon.

Half chicken cooked under a brick, served with roasted potatoes, spicy rapini, and lemon mustard dressing.

36-ounce bone-in ribeye, cooked to your preference. Served with choice of asparagus, French fries, mashed potatoes, sautéed spinach, or wild mushrooms.

Succulent salmon, customizable cooking temperature to your preference (Medium, Medium Rare, Medium Well, Rare, Well).

Grilled sea bass with black rice, garnished with fresh herbs and served with a charred lemon half.

Market availability.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Add truffle oil for an additional charge.

Tomato sauce, garlic, green olives, anchovies, capers, and tomatoes.

Fior di latte, truffle cream, porcini mushrooms, and rocket.

Thick crust with plum tomatoes, fresh garlic, basil, and extra virgin olive oil.

San Marzano tomato sauce, fior di latte cheese, and fresh basil.

Tomato sauce, fior di latte cheese, prosciutto di Parma, fresh arugula, and shaved parmesan.

Pizza crust topped with broccoli, fontina cheese, preserved lemons, and Sicilian dukkah (a spice blend).

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Soft, round Italian doughnuts filled with a creamy, rich custard.

Traditional Italian dessert made with chocolate and almonds, originating from the island of Capri.

Rich and creamy Italian ice cream. Available in chocolate, strawberry, and vanilla.

Chocolate layer cake filled with rich chocolate cream, topped with a glossy chocolate mirror.

Cream puffs typically filled with chantilly cream and covered in rich chocolate mousse.

Sweetened cream thickened with gelatin, typically flavored with vanilla, and often paired with a berry sauce.

Rich custard base topped with a layer of caramelized sugar.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder create a rich and creamy dessert.

A stylish Italian-themed t-shirt featuring a unique design on the back and a logo on the front left chest.

This Italian retail dish typically includes a light, airy dough base topped with a variety of fresh ingredients like tomatoes, cheeses, and cured meats.

Typically includes a blend of bourbon, angostura bitters, and orange bitters.

Tequila, lime juice, and agave syrup, typically served with a salted rim.

Vodka, Cointreau, cranberry juice, and lime juice.

Bulleit rye, amaro, amaretto, orange bitters.

Typically features white rum, fresh lime juice, and simple syrup.

Whiskey, lemon juice, simple syrup, angostura bitters.