N THAI PALACE (HALAL) Menu

Banana wrapped in rice paper deep fried and ice cream.

Indian ice cream with creamy thin noodles and pistachio.

Combination of spring rolls, crispy veggie, crispy tofu and garden salad.

Seasoned and wrapped in crispy rice paper with peanut.

Crispy vegetarian wings with a savory chef's special Thai-style sauce, garnished with fresh greens and a decorative flower.

Crispy pastry filled with a savory mix of spiced vegetables, served with a side of dipping sauce.

Grilled chicken skewers with peanut sauce.

6 rolls

Fried breaded squid served with banana sauce.

Flatbread pancake served with chicken potato curry or veggie curry.

Marinated with tom yum , beans, basil and served with sweet green chili sauce

Bite size pieces of fried chicken drizzled with creamy sweet red chili sauce

Lemon grass, mushrooms and spices with a choice of shrimp, chicken or vegetables.

Coconut milk base soup with lemon grass and mushrooms with a choice of shrimp, chicken or vegetables.

Vegetarian sweet corn soup with chicken-flavored plant protein. Options for chili intensity: from "extra hot" to "no chili".

Tofu and spinach soup, selectable spiciness from no chili to extra hot.

Lemon Coriander Soup - fresh coriander, tangy lemon. Choice of chicken or vegetable broth. Spiciness to preference: extra hot to no chili.

Roast corn soup with customizable spice levels: extra hot, hot, medium, mild, or no chili.

Sliced mango with lime juice, mild chili, onions and cashew nuts with shrimp.

Served with cucumber, tomatoes and lime juice.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Shredded raw papaya with green beans in sweet tamarind sauce, lemon and peanut.

Fresh vegetable salad with tofu and peanut dressing.

Wok seared slamon with cajun spices served with garlic spinach.

Wok seared salmon with chef special spices, served with singapore noodles, vegetables and hot and sour sauce.

Grilled marinated fillet of salmon with tom yum paste flavors wrapped in banana leaves, served with glass noodles and vegetables.

Grilled salmon made with authentic red curry .

Shrimp grilled with and authentic blend of asian spices, served with steamed vegetables in garlic sauce and curry fried rice.

Our chef's special sirloin marinated with spices served in pad Thai noodle or fried rice.

Tom yum flavor scallops served with pad thai noodles and vegatables.

Served with steam veggies, white rice and tamarind sauce.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

With tofu in black bean sauce.

Cauliflower seasoned with black pepper, options for white or brown rice, spiciness levels from extra hot to no chili.

Sweet & sour vegetables with tofu, customizable spiciness from extra hot to no chili.

Stir-fried veggies with garlic, onion, snow peas and coriander.

Stir-fried vegetables and tofu with bell peppers, onions and chili.

Finished in manchurian sauce or garlic chili sauce.

Cauliflower florets stir-fried with chili sauce, topped with crunchy cashew nuts, garnished with fresh green onions and served with pickled vegetables.

Broccoli and mushrooms tossed in garlic and ginger sauce, with spiciness level from extra hot to no chili.

Tofu paired with black pepper and onions, select your spiciness level from extra hot to no chili.

Stir fried tofu with onions, bell peppers and mango.

Fresh mango, green peas, cabbage, carrots and scallions.

Fresh basil leaves, broccoli, egg and fresh chili pepper.

Fried rice with green peas, corn and thai tom yum sauce.

Carrot, cabbage, peas, corn and chili garlic sauce.

Fried rice sautéed with only imitation crab meat, onions, scallions, tomatoes and egg.

Stir-fried rice with yellow curry flavor, peas and cabbage.

Coconut milk, chopped ginger, snow peas, carrots, corn.

Special well known traditional egg noodle in curry flavor.

Stir-fried thin flat noodles with egg, cabbage and chinese broccoli.

Egg noodles stir-fried with onions, carrots and bok choy.

Stir-fried egg noodle with carrot, bok choy, celery, dry mushrooms and green onion.

Thin flat rice noodles cooked with tomatoes, onions, bell peppers and basil.

Wheat noodles, tossed with a variety of vegetables, onions, peppers, broccoli and Asian seasoning.

Stir-fried broad noodles with tomatoes, onions, chili, carrots and sweeet basil in chili garlic sauce.

Chicken only. clear noodles with ground chicken, onions, chili, green peppers, lime juice and cilantro.

Wheat noodles with onions, bell pepper, green chili, pineapple and sweet chili sauce.

Egg noodles stir-fried with scallions, carrots, cabbage and egg in chef's special sauce.

Bean sprouts, long beans, carrot in tamarind flavor.

Snow peas, cucumber cabbage, carrots, corn, egg, and peas and black pepper.

Stir fried thin rice noodles with egg, bean sprout, Ground peanut, dried tofu & scallion.

Fried whole red snapper with basil garlic sauce.

Fried salmon made with chef special garlic sauce.

Snow peas, bell pepper, carrot, and bamboo shoots.

Made with fresh avacado, pineapple and peanuts.

A shrimp curry made and presented in fresh coconut shell.

Served with stir-fried garden vegetables and fried rice.

Roasted duck stir-fried with coconut milk curry, choice of red, green, penang, massaman or yellow.

Crispy fried tilapia fillet with garlic basil sauce.

Stir-fried tilapia fillet with green and red bell pepper chili and onions.

Cucumber, pineapple, tomatoes, onions and bell peppers.

Cucumber, pineapple, tomatoes, onions and bell peppers.

Tilapia fillet with spicey basil sauce.

Shrimp cooked in authentic blend of Thai spices with onions, bell peppers, mushrooms and basil.

Shrimp tossed with onions, scallions, bell peppers in a black pepper soya glaze.

Crispy fried tilapia fillet with garlic basil sauce.

Vegetarian beef, oyster sauce, broccoli. Options: white or brown rice. Spiciness: from no chili to extra hot.

Beef cooked and served in orange sauce.

Stir fried beef with bell pepper, pineapple, cucumber and sweet chili sauce.

Authentic curry with coconut milk.

Stir-fried lamb with green, red bell pepper, chili and onions.

Sliced lamb cooked with black bean sauce, fresh ginger and vegetables.

Sliced beef cooked with onion, garlic and black pepper.

Sautéed chicken with fresh mango bell pepper in a light tangy sauce.

Stir-fried chicken with green and red bell pepper, chili and onions.

Stir-fried chicken with cucumber, pineapple, tomato, onions and bell peppers.

Chicken cooked with hot black pepper and onions.

Vegetarian chicken, broccoli, chef's special sauce. Options: white or brown rice. Spice levels: extra hot to no chili.

Stir-fried sliced chicken with garlic, onions, snow peas and coriander.

Fried minced chicken balls with onions, bell pepper and spicy manchurian sauce.

Sliced chicken cooked with ginger, black mushroom, onions and basil.

Marinated crispy chicken made with tamarind, onions and crushed red chili.

Marinated chicken made with garlic, chili and coriander.

Red chili paste flavor curry with bell pepper, snow peas, baby corn, bambu shoots and thai basil.

Bell pepper, snow peas, potatoes and peanuts.

Bell peppers, snow peas, carrots, Thai basil, bamboo shoots.

Turmeric based curry with bell peppers, Thai basil.

Authentic yellow curry served with mango, tomato, and carrots.