Mythos Restaurant Menu

Fire-grilled marinated chicken tenders served with creamy dill sauce. Specify in notes what kind of potato you would like.

Grilled marinated chicken tenders wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, feta cheese, and creamy dill sauce.

Grilled seasoned blend of beef & lamb wrapped in a flatbread pita with tomatoes, red onions, and tzatziki sauce.

Yaya’s recipe is a traditional Greek creamy sweet pudding made of whole milk and short-grain rice, with hints of vanilla and cinnamon.

Grilled marinated chicken souvlaki wrapped in a flatbread pita with tomatoes, red onions, and our tzatziki sauce.

Grilled marinated sirloin of beef and chicken souvlaki combo, with greek salad and dill sauce.

A side of our homemade dill sauce.

A side of our homemade tzatziki sauce.

Choice of strawberry, chocolate, or vanilla.

Chicken souvlaki served with homefries, choice of eggs and choice of toast.

5oz steak served with homefries, choice of eggs and choice of toast.

8oz steak served with homefries, choice of eggs and choice of toast.

8oz NY strip steak served with homefries, choice of eggs and choice of toast.

Vegetarian. Homemade homefries with diced onions, tomatoes, bell peppers, Falafel fritters, and two cooked to order eggs for a unique protein-packed vegetarian breakfast.

Sausage patties or links served with homefries, choice of eggs and choice of toast.

Beef Souvlaki served with homefries, choice of eggs and choice of toast.

Gyro served with homefries, choice of eggs and choice of toast.

Cornbeef Hash served with homefries, choice of eggs and choice of toast.

Fluffy eggs with ham and feta cheese.

Cooked to order.

Eggs in a sandwich between your choice of bread.

Eggs Served with homefries, choice of eggs and toast. No Meat.

2 eggs made to order, two pancakes or French toast and homefries.

Grilled ham, sausage, and bacon with choice of cheese.

Grilled Canadian bacon, red onions, mushrooms, and provolone cheese.

Grilled red onions, green peppers, tomatoes, spinach leaves, and choice of cheese.

Diced ham, onions, and green peppers with choice of cheese.

With melted feta cheese.

Grilled 3 thick Italian bread slices dipped in egg batter, served with syrup and powder sugar.

Crispy, light and fluffy with powdered sugar.

Vegetarian. Homemade creamy spread of chickpeas, tahini, olive oil, lemon juice, and garlic.

Homemade creamy greek yogurt dip with cucumbers, fresh dill, garlic, and olive oil.

Vegetarian. Authentic greek crispy & flaky phyllo dough swirl stuffed with spinach, feta cheese, and herbs.

Vegetarian. Seven rolls of grape leave stuffed with a mix of rice, onions, lemon, dill, and herbs.

Vegetarian. Creamy spinach, artichokes & imported cheeses with grilled pita, and colored tortilla chips.

Fire-grilled chicken with cheddar - jack cheese, and mixed grilled vegetables, served with salsa & sour cream.

Four breaded & fried chicken tenders with blue cheese, and fries.

With marinara sauce.

Homemade Spicy feta yogurt dip with hot banana and chili peppers, garlic and olive oil.

Vegetarian. Tzatziki, Hummus, Dolmas, Kalamata olives, Feta cheese, Cucumbers, Tomatoes, Pepperoncini, and grilled Pita pocket wedges.

Traditional greek soup with chicken, lemon and rice.

Traditional greek soup with chicken, lemon and rice.

In season.

With spinach and melted Swiss cheese.

With spinach and melted Swiss cheese.

6 oz. butterfilled chicken breast simply fire grilled or bbq on a toasted hard roll with choice of toppings.

6 oz. butterfilled chicken breast simply fire grilled or bbq on a toasted hard roll with choice of toppings.

Served with a side of fries.

Grilled seasoned blend of beef & lamb, on grilled sourdough bread with tomatoes, feta cheese, and tzatziki sauce.

Grilled smoked turkey, bacon, and tomatoes with melted swiss cheese on grilled sourdough bread.

Grilled sirloin patty with melted American cheese and caramelized onions, on grilled sourdough bread.

Tuna salad with tomatoes and melted American cheese on grilled rye bread.

Thin sliced corned beef with melted swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

Vegetarian. Crisp iceberg, tomatoes, green peppers, red onions, cucumbers, pepperoncini, Kalamata olives, and feta cheese.

Vegetarian. No lettuce. Traditional Greek peasant salad with tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncini, and feta cheese.

Vegetarian. Crisp romaine lettuce tossed in creamy caesar dressing with garlic croutons and parmesan cheese.

Vegetarian. Mesclun greens with balsamic grilled portobello mushrooms, roasted red peppers, sun-dried cranberries, and goat cheese crumbles.

Grilled petite salmon fillet on mesclun greens with grilled asparagus and artichokes, tomatoes, cucumbers, red onions, feta cheese, and hard-boiled egg.

Grilled marinated sirloin of beef with greek salad.

Grilled marinated sirloin of beef and chicken souvlaki combo, with greek salad and dill sauce.

Halal. Four grilled marinated frenched lamb chops, with tzatziki sauce. NOTE: Due to supply chain issues related to COVID-19, the price of this item is temporarily increased.

Grilled seasoned blend of beef & lamb with tzatziki sauce.

Vegetarian. Our famous baked spanakopita swirl.

Vegetarian. Five golden brown ground chickpea patties with garlic, onion, herbs, and spices.

Grilled marinated sirloin of beef wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, feta cheese, and greek vinaigrette.

Breaded and fried chicken tenders wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, and blue cheese dressing.

Grilled smoked turkey, bacon, and melted swiss cheese wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, and honey mustard dressing.

Vegetarian. Grilled zucchini, yellow squash, red bell peppers, and onions wrapped in a spinach tortilla with mesclun greens, gorgonzola cheese, and aged balsamic vinaigrette.

Grilled marinated chicken souvlaki wrapped in a flatbread pita with tomatoes, red onions, and our tzatziki sauce.

Vegetarian. Sautéed bell peppers, onions, tomatoes, mushrooms, spinach, and our tzatziki sauce all wrapped in a flatbread pita.

6oz homemade ground beef burger fire grilled to your liking with choice of toppings.

Fire-grilled 8oz handcrafted beef burger to your liking with choice of toppings.

Fire grilled 8 oz. burger with crispy bacon and melted cheddar cheese.

Fire-grilled 8oz burger with crispy bacon and blue cheese.

Fire-grilled 8oz burger with a fried egg, crispy bacon, provolone cheese and caramelized onions.

Our own herb and spices seasoned 8oz burger, fire-grilled with melted feta cheese.

6oz ground lean turkey burger simply fire-grilled or cajun spiced.

Vegetarian. With pesto mayo, roasted red peppers and mesclun greens pressed on grilled sourdough bread.

Roasted turkey and ham with swiss & provolone cheese, mayonnaise, mustard and pickles pressed on grilled sourdough bread.

Grilled chicken and broccoli florets with onions and penne pasta in garlic alfredo sauce.

Grilled chicken, mild sausage and shrimp with tomatoes, onions, bell peppers and fettuccine in savory creole sauce.

Panko-crusted cutlet baked with basil marinara, parmesan & provolone cheese over fettuccine.

Vegetarian. Seasonal fresh vegetables, spinach, tomatoes, onions and olive oil pesto tossed with penne.

Vegetarian. Tossed in our spicy marinara.

Vegetarian. Bowtie pasta with fresh spinach, herb tomatoes, onions, garlic olive oil and feta cheese.

Fire-grilled sirloin beef cubes marinated in herbs and spices. Specify in notes what kind of potato you would like.

Fire-grilled marinated chicken tenders and sirloin beef cubes served with creamy dill sauce. Specify what kind of potato you would like in the notes.

Fire-grilled six frenched lamb chops marinated in herbs and spices served with tzatziki sauce. Specify what kind of potato you would like in the notes. NOTE: Due to supply chain issues related to COVID-19, the price of this item is temporarily increased.

Grilled seasoned blend of beef and lamb served with tzatziki sauce. Specify what kind of potato you would like in the comments.

Vegetarian. Our famous spinach & feta swirl. Specify what kind of potato you would like in the notes.

Well-marbled, robust flavor.

A half-pound fire-grilled sirloin steak with three tiger shrimp in garlic wine.

T-bone 6 oz chops, with apple sauce.

Butterflied breast with bruschetta mix, parmesan & provolone cheese.

Braised domestic shank with vegetables in a tomato and herb sauce.

American style baked ground beef with seasonings served with beef gravy. Mixed vegtables and side of potato.

With caramelized onions and crisp smoked bacon smothered in gravy.

Popular Greek-style baked fillet in a minted tomato sauce with onions, olive oil, and white wine.

Icelandic fillet with white wine, olive oil, and seasoning, or CAJUN.

Beer battered haddock fillet served with choice of potato or rice pilaf, potato salad and coleslaw.

A double layer of red velvet cake surrounded and topped with a real cream cheese icing. Garnished with chocolate curls.

Death by Chocolate! Two layers of moist chocolate cake filled with dense milk chocolate mousse, topped with chocolate cake crumbles, chocolate curls, duo curls, white chocolate curls and drizzled with ganache.

Yaya’s recipe is a traditional Greek creamy sweet pudding made of whole milk and short-grain rice, with hints of vanilla and cinnamon.

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.

Made with only the finest ingredients, cream cheese, sugar, whole eggs, and vanilla this smooth and creamy cheesecake is our delightful.

A side of our homemade dill sauce.

A side of our homemade tzatziki sauce.

1 grilled pita.

Extra Feta cheese.

Side of french fries.

A side of our homemade mashed potatoes.

A side our famous greek potatoes.

Sautéed zucchini squash carrots and brocoli. Seasoned with olive oil, sea salt, black pepper, and mediterranean herbs.

A side of our homemade dill sauce.

Iceberg lettuce, tomatoes, green peppers, onions, croutons.

Crisp romaine lettuce tossed in creamy caesar dressing with garlic croutons and parmesan cheese.

4 pieces of Grilled Gyro meat.

4 pieces of our homemade falafel.

Imported from Greece.

Peach Nectar, Grenadine and champagne. To go.