Mythos Menu

1306 S Rangeline Rd, Joplin, MO 64801
  • Lunch Starters

    • Portabella Fries

      Hand Battered and fried. Served with a creamy fire roasted red pepper dip.
    • Ahi Tuna Sashimi

      Sesame seared, sliced and served with wasabi, seafood sauce and pickled ginger. Soy sauce
    • Spicy Feta Dip

      A smooth blend of feta cheese, cream cheese, pepperoncini peppers and pita chips.
    • Kasseri Saganaki

      Kasseri cheese pan seared in olive oil with a touch of lemon. Flambeéd table side.
    • Mozzarella Fritte

      Buffalo mozzarella coated in a simple batter and quickly deep fried. Served with marinara sauce.
  • Lunch Soups

    • Vegetable Beef

    • Tomato Cream

    • Soup Of The Day

  • Lunch Salads

    • Caesar

      Crisp Romaine tossed in creamy Caesar, garlic croutons and Parmigiano Reggiano.
    • Horiatiki

      Tomatoes, cucumbers, red onions, pepperoncini peppers. Kalamata olives, feta cheese and pita bread with our white wine vinaigrette.
    • House Greek

      Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, feta and Romaine lettuce, served with Mythos house dressing and pita bread.
    • City Hall Steak Salad

      Grilled tenderloin, asparagus, tomatoes, assorted sweet peppers, artichoke hearts, red onions, broccoli, cucumbers, lettuce, and Ginger Lime Dressing.
    • Asian Chicken Salad

      Crispy chicken, rice noodles, tomatoes, black sesame. mandarins, fresh spring mix, green onions, crisp wontons and roasted almonds. Ginger sesame dressing.
    • Seared Tuna Tataki Salad

      Ahi tuna seared and served rare with avocado, tomato, green onions and mixed greens, bell peppers, crispy wontons ginger sesame dressing
    • Southwestern Salad

      Grilled chicken breast, fresh corn, black beans, tortilla strips, avocado, green onions, pepperjack cheese and sourcream. Chipotle ranch dressing.
    • Soupa N Salata

      The perfect combination of your favorite soup and choice of any Mythos classic salad
  • Lunch Sandwiches

    • Gyro Wrap

      Gyro meat, tzatziki sauce, tomatoes, onions, wrappedin a pita round.
    • Lobster Club

      Lobster meat, peppered pancetta, herb roasted tomatoes, onions and red pepper mayonnaise. Wheat Toast
    • Hot Ham And Three Cheese

      Ham, aged cheddar and baby Swiss and white American cheeses. Lettuce, tomatoes andmayonnaise on a kaiser bun.
    • Club House

      Ham, turkey, bacon, avocado, lettuce, tomatoes, aged cheddar and mayonnaise. Yourchoice of white or wheat bread.
    • Chipotle Chicken

      Grilled chicken breast, chipotle sauce, pepper jack cheese, avocado and tortilla strips.served on a kaiser bun.
    • Certified Angus Beef ® Burger

      1/2 pound Certified Angus Beef ®, choice of cheese, lettuce,onions and tomatoes. kaiser bun
    • Certified Angus Beef ® Bacon Burger

      1/2 pound Certified Angus Beef ®, strips of bacon, choice of cheese,lettuce and tomatoes. Kaiser bun.
    • Portabella Burger (Vegetarian)

      Portabella mushroom, sauteed onions, guacamole,Mozzarella cheese and tomatoes. Kaiser bun
    • Kobe Burger

      1/2 pound of Kobe beef. Kobe beef is a meat from a prized breed of cow from Japan,your choice of cheese, lettuce, tomato and onions. Kaiser bun
    • Grilled Chicken Sandwich

      Marinated chicken, avocado, bacon, swiss cheese, on a kaiser bun,with a side of Russian
  • Lunch Pitaninis

    • Philly Cheese

      Prime rib, red onions, assorted sweet peppers, mushrooms and melted cheddar cheese. Pita Bread. Au Jus on side.
    • Turkey Confusion

      Turkey, bacon, avocado, onions, lettuce and swiss cheese. Served on pita bread andtoasted panini style.
    • Chicken Basil

      Grilled Chicken Breast, Basil Mayo, spinach, red onions and white american swiss cheese. folded into pita bread and toasted panini style.
  • Lunch Entrees & Pasta

    • Chicken Parmesan

      Parmesan bread crumbs encrusted chicken breast with tomato sauce and mozzarella cheese, served on fettuccine noodles.
    • Tour Of Mythos

      Gyro meat topped with tomatoes and feta cheese. Spanakopita, tyropita, dolmades,olive tempanada, skordalia, taramosalata, tzatziki and pita bread.
    • KC Strip

      10oz Certified Angus Beef ® Strip cooked at your preferred temperature, steamed vegetables, potato fries.
    • Ribeye

      10oz Certified Angus Beef ® Ribeye cooked at your preferred temperature, steamed vegetables and potato fries.
    • Filet And Prawn

      Certified Angus Beef ® Medallion of beef with a sautéed jumbo prawn topped with lobster cream sauce. Served with potato fries and steamed vegetables.
    • Cashew Chicken

      Cashew chicken served “Springfield style,” chicken breast battered and fried, cashews, oriental oyster sauce and rice.
    • Chicken Portabella Penne

      Chicken breast, spinach, tomatoes and sun dried tomatoes simmered in a Portabella cream sauce mixed with Penne pasta.
    • Garden Lasagna

      Garden vegetables layered in noodles with ricotta and Parmesan cheeses and a hearty marinara sauce.
    • Beef Vesuvius

      Grilled Certified Angus Beef® tenderloin beef drizzled with balsamic caramelized onionsserved over linguine with spinach Gorgonzola cream sauce.
    • Fettucinni Alfredo

      Mushrooms and peas in a creamy Alfredo sauce served over fettuccine noodles.
    • Pastichio

      Layers of macaroni, spiced beef, topped with bechamel sauce.
    • Mousaka

      Oven baked casserole with potatoes, roasted eggplant, beef and bechamel sauce.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms