MyThai Restaurant Manchester Menu

G19, Smithfield Buildings, 42 Tib St, Manchester, M4 1LA
  • STARTER

    • Prawn Crackers

      with Sweet Chilli Dip.
      £2.00
    • Spring Roll

      with Sweet Chilli Sauce. (2 pieces)
      £3.00
    • Chicken Satay

      with Peanut Sauce. (2 pieces)
      £3.50
    • Tod Mun Thai Fish Cakes

      served with sweet chilli and crushed peanuts. (3 pieces)
      £4.00
    • Crispy Chicken Wing

      with Sweet Chilli Sauce. (4 pieces)
      £6.00
    • Crispy Salt And Very Chilli Wings

      (4 pieces)
      £6.00
    • Corn Cakes

      with Sweet Chilli Sauce. (3 pieces)
      £6.00
    • Crispy Prawns

      with Sweet Chilli Sauce. (4 pieces)
      £4.50
    • Battered Vegetables

      with Sweet Chilli Sauce.
      £4.00
    • Tofu Tod Crispy Tofu

      with Sweet Chilli Sauce and Crushed Peanuts
      £3.00
    • Tom Kha Small Soup

      with mushroom, onion, lemon-grass in a coconut broth,Please Choose from
      £4.50
    • Tom Yum Samall Soup

      with mushroom, onion, tomato in a spicy and sour lemon-grass broth,Please Choose from
      £4.50
  • SALADS

    • SOM TUM

      papaya salad with salted crab and stinky fish or peanut and dried shrimp
      £10.00
    • YUM WOON SEN

      glass noodle salad with red onions, coriander, peanuts, chilli and lime dressing
      £11.00
    • Larb Moo

      spicy minced pork salad
      £10.00
    • Nuer Num Tok

      spicy sirloin steak salad
      £12.00
    • Pla Goong

      spicy grilled prawns with lemongrass salad.
      £12.00
    • Seafood Salad

      spicy seafood salad.
      £12.00
  • MAIN COURSE

    • TUK TUK Fried Rice

      egg, onions, tomato, spring onions, garlic
    • CHONGKIN Chow Mien

      - yellow noodles, onions, spring greens, carrots.
    • BANGKOK Pad Thai

      egg, medium rice noodles, bean sprouts, carrots and a sprinkle of peanuts.
    • PATTAYA Pad See Ew

      egg, flat rice noodles, spring cabbage, carrots
    • SAMUI Pad Kee Mow

      yellow noodles, chilli, vegetables, basil, onions.
    • KORAT Chicken Noodle Soup

      - skinny rice noodles, chicken, vegetables, chicken broth.
    • RAYONG Beef Noodle Soup

      skinny rice noodles, beef, vegetables, beef broth.
    • SUKHOTHAI Duck Noodle Soup

      skinny rice noodles, duck, vegetables, duck broth.
    • CHA AM Tom Kha

      - skinny rice noodles, vegetables, coconut, spicy lemon-grass broth.
    • DOO DEE Tom Yum

      skinny rice noodles, vegetables, spicy lemon-grass broth.
    • CHIANG MAI KOW SOI

      yellow noodles, yellow curry, vegetables, topped with crispy noodle.
  • RICE PLATE

    • Green Curry

      carrots, courgettes, peppers, basil, bamboo
    • Red Curry

      carrots, courgettes, peppers, basil, bamboo
    • Yellow Curry

      potatoes, onions, carrots.
    • Pad Gra Pow

      wok fried meat with onions, bamboo, peppers, holy basil
    • Sweet & Sour

      cucumber, onions, tomatoes, carrots, peppers, pineapple
    • Crispy Chicken

      with sweet chilli garlic sauce
    • Tamarind Duck

      crispy duck with tamarind and palm sugar sauce.
    • Pad Num Prik Pao

      wok fried meat with onions, carrots, basil and roasted chilli paste.
    • Pad Cashew Nut

      stir fried meat with cashew nuts, onions, pineapple, peppers, mushrooms with oyster sauce.
    • Pad Khing

      wok fried meat with mushrooms and vegetables with ginger and bean sauce
    • Pad Ped

      stir fried bamboo shoot, carrot, green bean, sweet basil, Krachai, pepper corn in red curry paste.
    • Massaman Curry

      with potato in tamarind base coconut curry, with peanut and crispy onions.
    • Panang

      panang curry, green beans, chilli and lime leaves.
  • FOODIE’S MENU

    • KRA POW MOO SUB

      - spicy minced pork with holy basil over rice
      £10.00
    • KRA POW MOO KROB

      spicy crispy pork with holy basil over rice
      £12.00
    • KA NA MOO KROB

      spicy crispy pork with Chinese broccoli over rice
      £12.00
    • LAD NAH

      flat rice noodles topped with a choice of meat and Chinese broccoli in gravy.
      £12.00
    • GANG PED YANG

      roasted duck curry with pineapple, tomatoes and basil
      £12.00
    • PUMPKIN CHICKEN CURRY

      red curry pumpkin with chicken
      £14.00
    • GANG TEPO

      tamarind red curry with pork belly and morning glory
      £14.00
    • PANANG BRAISED BEEF

      braised beef, green bean peppers in Panang curry
      £13.00
    • MASSAMAN BRAISED BEEF

      - braised beef, onion, potato, peanut in massamun curry
      £13.00
    • PAD MAKUER

      with aubergine in bean sauce.
      £11.00
    • PAD SAM SAHAI

      - with with asparagus, mangetout, baby corn and onion with garlic sauce
      £11.00
    • PAD GRATIEM

      with onion in garlic and black peppers
      £11.00
  • SIDE DISHES

    • Jasmine Rice

      £2.00
    • Fried Rice

      £2.50
    • Sticky Rice

      £3.00
    • Coconut Rice

      £3.00
    • Noodles

      £3.00
    • Chips

      £2.50
    • Salt & Chilli Chips

      £3.50
    • Peanut Sauce

      £1.50
    • Sweet & Sour Sauce

      £1.50
    • Curry Sauce

      £2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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