RAW
- DOZEN OYSTERSChef’s Choice, Horseradish, Lemon, Mignonette, Tabasco
- TÓNOSTuna Tartare, Truffle Yogurt, Confit Shallot, Crispy Koulouri, Fresh Truffle$26.00
- MAGIATIKOYellowtail Sashimi, Green Olive Tapenade, Taramasalata, Chili, Caviar, Kritamo$28.00
- MEDITERRANEAN BEEF TARTARECapers, Kritamo, Cornichon, Greek Kalamata Olive, Feta Crumble, Lavash Crisps$32.00
MEZZEDES
- LAMB KEBABSpiced Australian Lamb, Hummus, Cherry Tomato Chutney, Sumac$25.00
- KALAMARAKIABattered Squid, Lemon Aioli$28.00
- TIROPITAGrilled Cheese Pie, Variety of Greek Cheese, Chili Honey, Black Truffle$25.00
- IBERICO PORK SOUVLAKIIberico Pluma Pork, Kopanisti, Charred Heirloom Tomato, Parsley & Red Onion Salad$29.00
- SAGANAKIFried Graviera Cheese, Lemon$22.00
- HTAPODIGrilled Octopus, Fava Krema, Onion Stifado$38.00
- GARIDESGrilled Prawns, Spicy Pepper Sauce, Crumbled Feta, Parsley$35.00
SALATES
- BEETROOT CARPACCIORed Beets, Roasted Pecans, Chives, Aged Vinegar Yogurt, Yellow Beet Mousse$22.00
- SPANAKICrispy Phyllo, Feta Cheese, Herbs, Lemon-Honey Vinaigrette$22.00
- HORIATIKIHeirloom Tomatoes, Green Pepper, Greek Olives, Capers, Kritamo, Cucumber, Rusks, Feta$24.00
FOR THE TABLE
- ASTAKOMAKARONADALong Greek Pasta, Whole Lobster, Bisque, Tomatoes, Basil$120.00
- PSARI STO ALATISalt-Crusted Sea Bass, Grilled Lemon, Lemon Oil$125.00
- SPALOBRIZOLA40oz Tomahawk Steak, Oregano Chimichurri, Confit Garlic, Burnt Cherry Tomato$225.00
FROM THE SEA
- BLACK COD FOURNISTOMarinated in Greek Tomato Paste, Lobster Bisque Sauce, Potatoes, Sorrel$60.00
- LAVRAKISea Bass, Wild Greens, Thyme Lemon Oil$65.00
FROM THE LAND
- PAIDAKIALamb Chops, Cucumber Salad, Tzatziki, Oregano$72.00
- KOTOPOULO PSITOHalf Chicken, Roasted Squash, Zucchini, Baby Eggplant, Thyme Lemon Oil$42.00
- ARNI AVGOLEMONOLamb Shoulder, Wild Greens ‘Yiahni’, Egg, Lemon Sabayon, Herbs$60.00
- BONE-IN RIB STEAK25oz Oregano Chimichurri, Confit Garlic, Burnt Cherry Tomato$110.00
- MOSKARI KEBABFilet Mignon Kebab, Florina Pepper Marinade, Broccolini, Smoked Salt, Yogurt$55.00
- BEEF CHEEK YIOUVESTIGreek Orzo Pasta, Fresh Black Truffle, Graviera Red Wine-Cinnamon jus$55.00
FROM THE GARDEN
- MYTH CHIPSCrispy Zucchini, Tzatziki$21.00
- SPANAKORIZOArborio Rice, Spinach, Scallions, Dill, Lemon, Confit Egg Yolk$19.00
- GREEK FRIESFeta, Dried Oregano$16.00
- BROCCOLINI PSITOSpicy Pepper Sauce, Mytzithra, Aged Vinegar$23.00
- MANITARIAWild Mushrooms, Balsamic Vinegar, Petimezi, Smoked Provolone$23.00
- PATATES FOURNOURoasted Baby Potatoes, Lemon, Thyme$16.00
