Mystic Steakhouse Menu

South Bay Blondes (Boston) or Miyagi (Puget Sound, Washington), mignonette, lemon

Blistered shishito peppers, rémoulade

Peppered bacon, jalapeño bacon jam, maple whiskey jus, bacon powder

Togarashi

Panko breaded, basil emulsion, lemon aïoli

Spicy cocktail sauce

Capers, onions, pickles, olive oil, egg yolk, crostini

Heirloom tomato relish, basil, crostini

A Minnesota and Mystic Lake house favorite

Romaine, herb croutons, house-made Parmesan dressing

Bacon, green onions, heirloom cherry tomatoes, smoky bleu cheese, bleu cheese dressing

Arugula, frisée, heirloom tomatoes, golden potatoes, shallots, croutons, Parmesan, Dijon vinaigrette, poached egg

Foie gras sauce, roasted tomatoes, elderflower and herb salad

Truffle mushroom agnolotti, sweet garden pea sauce, carrots, roasted tomatoes

Pan fried with meunière or beer battered, rémoulade

White asparagus, tricolor baby carrots, radish, truffle black pepper brown butter, lemon curd

Garden pea risotto, Grana Padano Parmesan cheese, orange blossom butter

Lemon, clarified butter

Seared and oven roasted, garlic green bean purée, citrus, verjus sultana sauce

Add to White Cheddar Mac and Cheese

Honey cinnamon butter

Green beans, asparagus, heirloom tomatoes, carrots, fresh thyme

Boursin cheese

Lemon and herb

Creamy cheesecake on sponge cake, passion fruit curd, French pistachio macaron, toasted honey rice crisp

Flourless chocolate decadence cake with a flowing center, vanilla bean gelato, raspberry coulis

Rhubarb-strawberry jelly, vanilla scented Italian cream, lemon verbena shortbread cookies

Six layers of Grand Marnier scented sponge cake, vanilla bean white chocolate mousse, sweet roasted coconut