Mystic Fish Menu

a la carte 4 entrée 9

iceberg lettuce, blue cheese dressing , crispy pancetta

miso dressing, walnuts, dried apricots, gorgonzola & red onion, a la carte 8 entrée 14

crab meat, parmesan, cream cheese and chive

truffled –teriyaki sauce ,dried figs, wakame and green onion

fig –balsamic glace with artichoke tapenade

EVOO, spices, lemon, feta, grape tomatoes & kalamatas

miso yolk, capers, scallions, anchovy, truffle oil, chile threads

sliced, ginger – soy bbq with wakame and pickled ginger

rare, poke sauce, ponzu , wasabi, wakame and pickled ginger

toast, nuts, dried fruits, olives and fig sauce

EVOO, wine, garlic broth, red peppers, leeks & chorizo

baked in garlic, red wine - curry infused butter

spice rubbed, grilled with a roasted sweet onion aioli

lightly blackened served with our hijiki - soy -ginger sauce

Icelantic langostino meat in a garlic - parsley butter

baby arugula, strawberry, truffled feta, lemon & honey

with littleneck clams, clam - coconut broth, basil pesto and julienne vegetables

tamari beurre blanc with wakame

on linguine with a roasted red-banana pepper cream sauce with chiffonade of spinach

dried cranberries and pistachio-dill pesto

breadcrumb, egg, capers, asparagus spears & lemon

Cajun seared shrimp & grilled chicken over linguine with an Alfredo sauce and roasted red bell peppers

marinated grilled chicken breast with a French goat cheese, dried tomato, fresh basil finished with lemon butter sauce

lobster, shrimp, scallops, mussels, clams & fish in saffron broth

Montreal seasoned served with horseradish cream sauce

Madeira- miso demi glace or Asian BBQ style

organic brown rice-quinoa blend, broccoli, organic sweet corn, beets, edamame, spinach, turmeric chick peas, asparagus and pumpkin seeds Add firm organic tofu 4

lightly blackened served with our hijiki - tamari -ginger sauce

apricot –curry sauce with sliced strawberry

Dijon-guinness demi glace

caramelized onions, Wisconsin cheddar, roasted onion aioli & natural cut fries