Myst Lounge Menu

Regular, Coconut, Peach, Red Berry

80, Citron, Mandarin

Reposado

Silver

Anejo

Reposado

Blanco

Silver

Reposado

Silver

Original, Apple, Peach, Vanilla

Luminous

Rose

Brut Imperial

Yellow label

Deluxe 12 year

Style: Elysian IPA. 8.2% ABV | Flavor: Tropical | Aromas: Grapefruit, Mango, Pine | Dry, hoppy finish

Style: San Diego IPA. 7.0% ABV | Flavor: Tropical, Melon, Malty, Bready | Aroma: Pineapple, Tangerine, Pine | Bitter, hoppy finish

Style: San Diego Pale Ale. 6.0% ABV | Flavor: Fruity, Malty, Floral Hops | Aroma: Orange Peel, Tangerine, Passion Fruit, Mango | Malty, sweet finish

Style: Belgian Wheat Ale. 5.4% AB | Flavor: Zesty Orange |Aromas: Citrus. Crisp, Tangy Finish

Style: Belgian Euro Pale Lager. 5.0% ABV | Flavors: Fruity, Malty | Aroma: Floral | Hop bitterness, dry finish

Style: California Blonde Ale. 4.7% ABV | Flavor: Sweet, Bready | Aroma: Carmel, Apple | Refreshing finish

Style: Mexican Pilsner Lager. 4.4% ABV | Flavor: Barley, Sweet Malt | Aroma: Orange Blossom | Crisp finish

Pinot Grigio

Moscato

Chardonnay

Region: Napa Valley | Style: Cabernet Sauvignon | Flavor: Cocoa, Vanilla, Leather, Ripe Berry | Aroma: Tobacco, Chocolate, Plum, Blackberry | Velvet finish, intense tannin structure

Region: Napa Valley | Style: Merlot | Flavor: Dark Plum, Pomegranate, Dried Cherry, Mocha | Aroma: Dark Fruit, Figs, Nutmeg, Aged Oak

Region: Paso Robles | Style: Cabernet Sauvignon | Flavor: Red Plum, Black Cherry, Dried Herbs, Barrel Spice, Vanilla | Aroma: Toasted Oak, Caramel, Sage, Cocoa, Cherry | Moderate, smooth Bordeaux finish

Argentinian Malbec

Cabernet Sauvignon

Region: Napa Valley | Style: Cabernet Sauvignon | Flavor: Cocoa, Vanilla, Leather, Berry | Aroma: Tobacco, Chocolate, Plum | Velvet finish

Region: Paso Robles | Style: Cabernet Sauvignon | Flavor: Black Raspberry, Spicy Currant, Boysenberry, Fig, Vanilla, Espresso | Aroma: Black Cherry, Sage, Sandalwood | Sappy tannin finish

Region: Sanoma | Style: Pinot Noir | Flavor: Strawberry, Mocha, Raspberry Jam, Spice | Aroma: Ripe Strawberry, Toasted Oak, Vanilla | Dense, silky finish

Region: Napa Valley | Style: Premium sparkling brut | Flavor: Green Apple, Citrus, Pear, Almond, White Flowers, Brioche | Aroma: Dried Herbs, Tart Fruit | Refreshing dry finish

Region: Paso Robles | Style: Chardonnay | Flavor: Pineapple, Pear, Melon, Kiwi, Guava, Toasted Bread | Aroma: Honeysuckle, Toffee, Vanilla, Creamy Oak | Balanced finish

An Irish sour that will have you feeling lucky, this cocktail boasts zesty lemon juice & smooth Jameson whiskey, balanced with simple syrup and our signature Lucky Charms milk clarification, topped with frothy egg whites, bitters, & marshmallows

Crafted with our house-infused serrano tequila, this fiery cocktail decorated with salt is balanced with sweet guava nectar, pineapple juice, agave syrup, and finished with coconut cream for a sultry combination perfect on a summer day

This punchy cocktail served in a hookah vase features delicious vanilla vodka blended with butterfly tea, tangy lemonade, orange peel, and edible glitter. The result is a glowing, photo-worthy concoction perfect for sharing with friends

Set sail with this tropical white rum cocktail that features coconut rum cream, the almond and orange flower of orgeat, zesty lemon juice, and house-infused cinnamon syrup, all encircled with a rim of shredded coconut and topped with a gold leaf

Ride through Jalisco with this marriage between a cantarito and paloma, made with Don Julio reposado, watermelon liqueur, fresh orange & lime juice, and garnished with Mexican candy & tajin. *Clase Azul upgrade (45) : served in a Clase Azul vase. Great for celebrating

A sophisticated blend of Hennessey, lemon juice, house-made cinnamon syrup, and apple clove bitters, this autumn-inspired cocktail begins with a rich cognac base that is and finished with a green apple chip & sweet caramel rim crown

Golden drops of spicy cinnamon, floral vanilla, and oak aged Whistlepig Piggyback bourbon come together in this campfire cocktail topped with sour lemon juice, frothy egg whites, and a dehydrated lemon wheel

An earthy twist on the classic Last Word, this Tanqueray gin-based cocktail features rare herbal notes of green chartreuse, balanced by sweet maraschino liqueur, tart lime juice, and elderflower, garnished with filthy black cherries and edible glitter

Daring you to resist its temptation, this tropical liquid paradise is highlighted by smooth Hennessey, the nutty sweetness of orgeat, mint syrup, pineapple juice, red cherries & pineapple frons, finished with a dark twist—a float of Kraken black rum

This smoky citrus cocktail combines the delicious tart flavor of blood oranges with the slightly smoky taste of Sombra mezcal and the subtle spice of Ancho Verde liquer, coupled with zesty lime, a tajin rim, orange for twist on margarita

Indulge in the velvety nostalgia of our dessert based invention that features all the nuttiness of Skrewball peanut butter whiskey, creamy Baileys, and chocolate peanut butter syrup, garnished with one of the world’s favorite whipped confections

Teremana blanco, Malibu, blue curacao, vodka, gin, pineapple

Ketel one, mr. black, frangelico, cold brew espresso, simple syrup

White rum, strawberry puree, mint, lime, soda

Smirnoff vanilla vodka, Chinola, lemon, simple syrup, passion fruit puree, champagne

White blend, vodka, lemon, orange, peach schnapps

Red bled, Aperol, rum, pineapple, strawberry puree

Marinated filet mignon, mixed greens, cherry tomatoes, red onion, mint, cilantro, peanuts, chili lime dressing

Grilled chicken, mixed greens, fried wonton strips, cherry tomatoes, red onion, carrots, honey sesame dressing

Three grass fed chops, pesto, aged balsamic reduction, roasted garlic potatoes. *Uses halal meat

Wild caught crab, southern spices, lemon caper aioli, cabbage slaw

Grass fed, aged cheddar, house pickles, lettuce, brioche, thousand island

Grass fed filet mignon, cognac cream sauce, roasted garlic potatoes

Artisan cured meats and cheeses, olives, roasted peppers, fruit jams, crackers

Served on a sizzling platter with spicy marinara and cheese bread

Served with our signature dynamite sauce

Buffalo, Golden BBQ, Dynamite, Mango Habanero, Korean, Parmesan Garlic, Jerk, Lemon Pepper

White parmesan sauce, parmesan blend, prosciutto, green olives, truffe oil drizzle

Buffalo sauce, mozzarella blend, chicken tenderloin, ranch drizzle

White parmesan sauce, mozzarella blend, shredded filet mignon, green pepper, red onion. *Uses grass fed halal meat

Spicy marinara, mozzarella blend, pepperoni, pickled jalapenos

*Uses grass fed halal meat

Cream-filled, powdered sugar, cinnamon, chocolate, caramel

Irish peach, mango, mighty freeze

Tangerine dream, blue mist, mint

Strawberry margarita, queen of sex

Watermelon, blueberry, samba lemon mint

Peaches n’ honey, lemon mint

White gummi bear, spiced chai, mandarin mint

Blueberry muffin, lemon loaf

Pina colada, pineapple, mint

Blueberry, wildberry mint, lemon mint

With glow elements and pineapple bowl