Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green peppers, and feta cheese, dressed with extra virgin olive oil and oregano
$20.70
BEET SALAD
Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese, shaved fennel, with mandarine oranges over baby arugula
$19.55
GREEK QUINOA
Quinoa, tomatoes, cucumber, red bell pepper, red onion, feta, Kalamata olives, and parsley tossed with a Greek dressing
Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green peppers, and feta cheese, dressed with extra virgin olive oil and oregano
Quinoa, tomatoes, cucumber, red bell pepper, red onion, feta, Kalamata olives, and parsley tossed with a Greek dressing
$14.72
MYRTOS SALAD
Finely chopped diced tomato, red onion, cucumber, green peppers, parsley, mint, lemon juice, and olive oil topped with crumbled feta
$14.72
ARUGULA SALAD
Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette
$15.64
BEET SALAD
Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese, shaved fennel, with mandarine oranges over baby arugula
$15.64
Soup
AVGOLEMONO
Traditional Greek chicken soup with rice, diced carrots, celery, dill in an egg-lemon broth
$10.35
Traditional Plates
GEMISTA
Stuffed tomatoes with a savory mix of rice, ground meat, and fresh herbs, baked in a tomato sauce, served with Greek lemon potatoes
$29.90
PASTICHIO
A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust
$31.05
MOUSSAKA
Layers of eggplant, spiced ground beef, potatoes, topped with a rich béchamel sauce
$31.05
SPAGHETTI BOLOGNESE
Spaghetti with ground meat topped with fresh tomato sauce and basil
$28.75
DIVARATA PENNE
Char-grilled chicken over penne with alla vodka cream sauce
$29.90
ZOLA BUCATINI
Breaded fried chicken with red sauce, melted mozzarella, Locatelli and feta cheese served over bucatini
$32.20
GYRO PLATTER
Rotisserie roasted lamb with pita bread fries, Greek salad and tzatziki sauce
$28.75
SHRIMP SAGANAKI
Pan-seared fresh shrimp with garlic, scallions, peppers, topped with feta cheese flambéed with ouzo, comes with broccolini and side of saffron rice
$27.60
ZUCCHINI LASAGNA
Layers of zucchini, spiced ground chicken, topped with mozzarella cheese, baked to perfection
$31.05
SHRIMP LINGUINE
Pan-seared shrimp with scallions, garlic, peppers, over linguine with white wine sauce
$31.05
Wood Fired Grill
CHICKEN SOUVLAKI SKEWERS Over Rice, With Warm Pita And Side Tzatziki Sauce
Char-grilled, wood-fired (2) chicken kabobs marinated in fresh herb oregano, garlic, lemon, olive oil and seasonings served with pita bread, rice and tzatziki sauce
$31.05
PORK SOUVLAKI SKEWERS Over Rice, With Warm Pita And Side Tzatziki Sauce
$33.35
RACK OF LAMB (Paidakia)
Lamb chops, char-grilled wood-fired, marinated with lemon, olive oil, and seasonings served with lemon potatoes and sautéed broccoli rabe
$43.70
FILET MIGNON KABOB
Filet Mignon Skewers with mushroom, red peppers, red onions, demi glazed over greek rice and sauteed asparagus
$40.25
ANGUS RIBEYE
Marinated in olive oil, garlic & thyme served with lemon potatoes and seasoned asparagus
$44.85
From the Sea
LAVRAKI
CHILEAN SEA BASS
Oven baked with capers, tomatoes, olive oil, and thyme served with lemon potatoes and sautéed spinach
$43.70
MYRTOS SCALLOPS
Pan-seared scallops served with a lemon garlic sauce and olive oil over Greek beans
$40.25
ATLANTIC SALMON
Finished with a white wine, lemon dill, and garlic butter sauce served with lemon potatoes and broccolini.
$34.50
Sides
GREEK LEMON POTATOES
Oven-roasted potatoes, extra virgin olive oil, lemon, oregano.
$14.26
GREEK FRIES
Fresh hand-cut fries with sea salt, oregano, and crumbled feta cheese.
$11.50
BRUSSEL SPROUTS
Pan-seared with garlic, lemon juice, and olive oil.
$9.20
SAUTEED SPINACH
Pan-seared spinach with garlic, lemon, and olive oil.