Myrtos BYOB Menu

Char-grilled, wood-fired (2) chicken kabobs marinated in fresh herb oregano, garlic, lemon, olive oil and seasonings served with pita bread, rice and tzatziki sauce

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs, also known as spinach pie

Greek-style veal, beef, and pork mix meatballs, with mint, pita bread & tzatziki

Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened with honey.

Greek-style veal, beef, and pork mix meatballs, with mint, pita bread & tzatziki

Warm pita bread with grape leaves, side of tzatziki

Imported kefalograviera cheese pan-seated in olive oil, flambéed with ouzo and finished with a squeeze of fresh lemon

Gluten-free. Chickpeas, fresh Greek herbs, spices, and zesty lemon, baked in the oven, served with tzatziki.

Lightly fried crispy zucchini chips with tzatziki

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs, also known as spinach pie

Lightly battered fried squid rings, served with a lemon aioli and marinara dipping sauce

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Char-grilled octopus, charred cipollini onion, fresno chili, lemon, olive oil, kalamata olive relish

Warm pita bread with sides of tzatziki, hummus, taramasalata, feta cheese, grape leaves and black caviar

Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice

Romaine Lettuce, lemon juice, olive oil, croutons, garlic

Quinoa, tomatoes, cucumber, red bell pepper, red onion, feta, Kalamata olives, and parsley tossed with a Greek dressing

Finely chopped diced tomato, red onion, cucumber, green peppers, parsley, mint, lemon juice, and olive oil topped with crumbled feta

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette

Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese, shaved fennel, with mandarine oranges over baby arugula

Stuffed tomatoes and bell peppers with a savory mix of rice, ground meat, and fresh herbs, baked in a tomato sauce, served with Greek lemon potatoes

Layers of eggplant, spiced ground lamb, potatoes, topped with a rich béchamel sauce

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust

Layers of zucchini, spiced ground chicken, topped with mozzarella cheese, baked to perfection

Char-grilled chicken over penne with alla vodka cream sauce

Spaghetti with ground meat topped with fresh tomato sauce and basil

Pan-seared shrimp with scallions, garlic, peppers, over linguine with white wine sauce

Stuffed Eggplant filled w/ veggies, mixture of olives with babaganoush, pita bread

Breaded fried chicken with red sauce, melted mozzarella, Locatelli and feta cheese served over bucatini

Pan-seared fresh shrimp with garlic, scallions, peppers, topped with feta cheese flambéed with ouzo, comes with broccolini and side of saffron rice

Char-grilled wood-fired pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce.

Lamb chops, char-grilled wood-fired, marinated with lemon, olive oil, and seasonings served with lemon potatoes and sautéed broccoli rabe

Charcoal-grilled steak seasoned with oregano and lemon, flame-broiled and served sizzling with Greek seasonings accompanied with asparagus and Greek potatoes..

8 oz filet with lemon potatoes and seasoned broccoli rabe

HALF ROASTED CHICKEN MARINATED IN LEMON BLEN INFUSED WITH OREGANO AND CHICKEN JUS. SERVED WITJH LEMON POTATOES AND BROCCOLINI

Grilled pork chops with lemon zest with roasted potatoes, lentils, caramelized cippolini onions and sauteed broccoli rabe

Marinated and wood-fired lamb, chicken, and pork skewers served with pita bread, Myrtos chips or Greek fries with hummus and tzatziki sauce.

Oven baked with capers, tomatoes, olive oil, and thyme served with lemon potatoes and sautéed spinach

Pan-seared scallops served with a lemon garlic sauce and olive oil over Greek beans

Finished with a white wine, lemon dill, and garlic butter sauce served with lemon potatoes and broccolini.

Pan Seared Alaskan black cod , with sauteed spinach, zesty capers with lemon potatoes

Fresh hand-cut fries with sea salt, oregano, and crumbled feta cheese.

Pan-seared with garlic, lemon juice, and olive oil.

Pan-seared spinach with garlic, lemon, and olive oil.

Gluten-free. Vegan. Sautéed with toasted garlic and chili peppers.

Baked and seasoned pita bread with choice of dip.

Gluten-free. Vegan. Variety of leafy greens (dandelion, spinach, watercress, and Swiss chard) boiled in lemon and olive oil

Gluten-free. Vegan. Classic Greek Beans in red tomato sauce.

Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup.

Traditional Greek dessert, orange phyllo cake.

Layer of kataifi, custard, infused with honey, cinnamon, pistachio with a signature cream underneath.

Classic Greek dessert made with crispy layers of phyllo filled with vanilla semolina custard soaked in a citrus sweet syrup.

Creamy cheesecake topped with tangy sour cherries.

Two scoops of choice : Nutella chocolate, vanilla, strawberry, raspberry cheesecake.

Smooth blend of warm espresso and steamed milk.

Espresso with a dollop of frothy milk

Pineapple, lemon, honey, mint, and ginger beer.

Passionfruit, lemon, ginger beer.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing citrus beverage.

Creamy and fresh, ideal accompaniment for your favorite desserts.